1)
Tucher Helles Hefe Weizen (Standard
Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv
5.3%)......... 5.5
2) O’Fallon Rager Red (Irish-style Red Ale, subtle hops, caramel sweetness
with a touch of peat smoked malt, abv 5.5%)…. 4
3) Great Lakes Burning River
(American Pale Ale made with piney
Cascade hops, subtle malt balance, abv 6%)………….. 4.5
4)
Boulder Honey
of a Saison (French Saison yeast and wildflower honey bring big spicy and
sweet flavors, abv 11.5%)…... 5
5) Point 2012 Black Ale (Unique take on
a German-style Schwartzbier, using ale yeast and additional hops, abv 5.4%)…….. 4
6)
Port High Tide (Made with 180 pounds of fresh hops in each batch, a fine
piney IPA, abv 6.5%) (Paddy’s Pick)………… 5
7)
Great Lakes Commodore Perry (Dry, fruity
IPA, beautiful amber color and strongly bitter hops, abv 7.5%)…………….. 4.5
8)
Victory K Bomb (Double IPA with an
explosion of experimental hop flavors, citrusy, piney, and juicy, abv 8.5%)………. 6
9)
Boulder Hoopla (This American Pale was made with generous amounts of
Glacier hops, festival beer, abv 5.7%)………. 5
10)
New Belgium
Lips of Faith Cascara Quad (Dark, sweet
Abt style made with dates and coffee cherries, abv 10%)……... 5
11)
Pyramid Snow Cap (Full bodied Winter
Warmer, British holiday style, complex fruit notes, abv 7%) (Doug’s Pick)…… 4
12)
Victory HopDevil IPA (Outstanding
American IPA, whole flower hops balanced with German malt, abv. 6.7%)……….. 5
13)
Founders Curmudgeon (Oak aged Old
Ale, light vanilla flavor, orange tint, heavy but smooth, abv 9.8%)………… 5
14)
Hacker-Pschorr Märzen (Highly
sessionable classic Bavarian ale, caramelized malts and Hallertau hops, abv 5.8%)…... 5
15)
Klosterbrauerei Weißenohe Monk’s Christmas (German Dunkel with dark malts and a strong bitterness, abv 5.1%)…. 5
16) Boulder Oak-Aged Obovoid Oatmeal Stout (On nitro, Black and Chocolate malts, age adds an
earthiness, abv 8%)…... 5
17)
Wexford Irish Cream Ale (On nitro,
authentic Irish recipe dating back to 1810, smooth mellow creaminess, abv
5%)….. 4
18)
De Molen Hel & Verdoemenis (Literally
Hell & Damnation, huge Russian / Belgian Imperial Stout, abv 10%)………… 7
19) Gulden Draak 9000 Quad (Alt based
on the popular tripel with additional malts, smooth and sweet, abv 10.5%)……….. 6
20)
Stone Double Bastard (Even bigger version of Arrogant Bastard; meaning
you’re twice as unworthy of it, abv 11.2%)… 6
21) Southern Tier Harvest (Fall
seasonal, classic English style Extra Special Bitter, deep ruby, abv 6.4%) (Fu’s Pick)……... 5
22) Two Brothers Export 91 Shilling
Scottish (This rerelease is one strength higher than the traditional
export, abv 6.2%)... 5
23)
Victory Storm King (A great stout that is beyond dangerous, try as a half
and half with Hop Devil, abv 9.1%).................. 5
24) Van Eecke Cuvée de Watou (Belgian
Strong Pale, citrusy hop flavor set against some mild spice, abv 7.9%)…………... 6
25)
Schlafly Imperial Stout (This winter seasonal stout is only available on
draft, full-bodied and full-flavored, abv 8.9%)… 5
26)
Victory Hop Wallop (Double IPA pours pure gold, big fragrant hops, very
refreshing for its strength, abv 8.5%)……….. 5
27)
PBR (Dubious claims to winning a ribbon in 1893 at the Chicago
World’s Columbian Exposition, abv 5%)……………... 2.25
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