New Tap List 4-27-15

▬▬▬ Draft Beer ▬▬▬

        4-27-15

1) Revolution Bottom Up Wit (Our interpretation of this classic and refreshing Belgian Wit, abv 5%)……………………………5

2) Tucher Helles Hefeweizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%)….……….        5.5

3) Joseph James Hop Box Imperial IPA (This IPA has a large hop Aroma & sweetness from the dark caramel malts, abv 9.3%)..5

.

4) Founders Centennial IPA (Centennial Hopped, citric flavors, tons of back bone, standard IPA, abv 7.2%)…………………….        4

5) To ØL Jule Maelk (Imperial Stout that is pitch black with a nice brown mocha head rich creamy and syrupy, abv 15%)............6  

6) AleSmith Speedway Stout (with flavors of coffee and dark chocolate, this will warm you up, abv 12%)……………………….           6

7) Erdinger Weissbier (Standard bearing wheat ale, true German brew with citric tones, solid weight abv 5.3%)…………………5

8) Stone Double Bastard (Even bigger version of Arrogant Bastard; meaning you’re twice as unworthy of it, abv 11.2%)..............6

9) AleSmith Wee Heavy (notes of caramel and dark fruits, slightly nutty, thick and rich, abv 10%)………………………………..          6

10) Wittekerke Winter White Ale (This is a authentic Belgian Double Wit ale, that is quite sweet and fruity, abv 7.5%)………...6

11) Cutters BB Empire Stout (This stout is aged for over 9 months in Heaven Hill Bourbon Barrels, abv 10%)…………..………6

12) Triptych RedX (Red IPA that has a robust malt character with a hoppy, piney, fruity flavor, IBU’s 70 abv 6%)……………...         6.5

                                                                                                                                                                                                                                                                                      

13) New Belgium/Cigar City Lips of Faith (This amazing ale was brewed with Anaheim and Marash chilies, abv 8.5%)………..5

14) Triptych Because Coffee (This Coffee stout is nice and dark, with deep roasted coffee notes and a chocolaty finish, abv 6%).5

15) Ommegang GofT #4 Valar Morghulis (Abbey Dubblel with rich aromas of caramel, toffee and a hint of clove, abv 8%)……6

16) Morland Old Speckled Hen (On nitrous, English pale ale, slightly sweet finish, red color abv 5.2%)…………………………           4

17) Fort Collins Chocolate Nitro Stout (Chocolate malt &roasted barley provide the body, nitro the smoothness, abv 5.3%)……5

18) Flossmoor Station Pullman Brown Reserve (This Brown was age with Molasses & in Labrot & Graham Barrels, abv 7%)…6

19) Bells Two Hearted Ale (American malts and enormous hop additions give this beer a crisp finish and hop aroma, abv 7%)…..5

20) Tyranena Rocky’s Revenge Ale (This bourbon barrel aged ale has a light brown body and caramel aromas, abv 5.7%)………6

21) 5 Rabbit Gran Missionario (This Double Wheat Ale was fermented with Muscat Grape Must and Pear Juice, abv 8.3%)……      6     

22) Southern Tier Pumking (Brewed with real pumpkins, beer is very fresh, hides the alcohol well, great beer abv 9%)…….…...6

23) Arcadia Jaw Jacker (a pumpkin beer made with spices and no pumpkins, great seasonal beer, abv 6%)………………………4

                                                                                                                                              

24) Flying Dog Super Tramp (Tart cherry ale, that is crisp, clean made with sweet and sour cherry puree, abv 4.7%)…………….5

25) Central Waters/Local Option La Petite Mort (Bourbon barrel aged, Belgian inspired Weissenbock, abv 9%)……….............6

26) Great River Hop.A.Potamus (A double dark rye pale ale made with tons of pale malt and six kinds of rye malt, abv 9%).…...6

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………..........         2.25

New Tap List 4-23-15

▬▬▬ Draft Beer ▬▬▬

        4-23-15

1) Ommegang GofT#5 Three Eyed Raven (Saison with a deep dark brown color with herbal and spicy hop flavor, abv 7.2%).....6

2) Tucher Helles Hefeweizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%)….….                5.5

3) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)……………5

.

4) Founders Centennial IPA (Centennial Hopped, citric flavors, tons of back bone, standard IPA, abv 7.2%)…………………….        4

5) To ØL Jule Maelk (Imperial Stout that is pitch black with a nice brown mocha head rich creamy and syrupy, abv 15%)............6  

6) AleSmith Speedway Stout (with flavors of coffee and dark chocolate, this will warm you up, abv 12%)……………………….           6

7) Erdinger Weissbier (Standard bearing wheat ale, true German brew with citric tones, solid weight abv 5.3%)…………………5

8) Stone Double Bastard (Even bigger version of Arrogant Bastard; meaning you’re twice as unworthy of it, abv 11.2%)..............6

9) AleSmith Wee Heavy (notes of caramel and dark fruits, slightly nutty, thick and rich, abv 10%)………………………………..          6

10) Wittekerke Winter White Ale (This is a authentic Belgian Double Wit ale, that is quite sweet and fruity, abv 7.5%)………...6

11) Cutters BB Empire Stout (This stout is aged for over 9 months in Heaven Hill Bourbon Barrels, abv 10%)…………..………6

12) Triptych RedX (Red IPA that has a robust malt character with a hoppy, piney, fruity flavor, IBU’s 70 abv 6%)……………...         6.5

                                                                                                                                                                                                                                                                                      

13) New Belgium/Cigar City Lips of Faith (This amazing ale was brewed with Anaheim and Marash chilies, abv 8.5%)….                  5

14) Triptych Because Coffee (This Coffee stout is nice and dark, with deep roasted coffee notes and a chocolaty finish, abv 6%).5

15) Ommegang GofT #4 Valar Morghulis (Abbey Dubblel with rich aromas of caramel, toffee and a hint of clove, abv 8%)……6

16) Morland Old Speckled Hen (On nitrous, English pale ale, slightly sweet finish, red color abv 5.2%)…………………………           4

17) Fort Collins Chocolate Nitro Stout (Chocolate malt &roasted barley provide the body, nitro the smoothness, abv 5.3%)……5

18) Flossmoor Station Pullman Brown Reserve (This Brown was age with Molasses & in Labrot & Graham Barrels, abv 7%)…6

19) Bells Two Hearted Ale (American malts and enormous hop additions give this beer a crisp finish and hop aroma, abv 7%)...       5

20) Tyranena Rocky’s Revenge Ale (This bourbon barrel aged ale has a light brown body and caramel aromas, abv 5.7%)………6

21) Ommegang GofT #2 Take the Black Stout (A dark black ale with tastes of , caramel, chocolate and licorice root, abv 7%)…       6     

22) Southern Tier Pumking (Brewed with real pumpkins, beer is very fresh, hides the alcohol well, great beer abv 9%)…….…...6

23) Arcadia Jaw Jacker (a pumpkin beer made with spices and no pumpkins, great seasonal beer, abv 6%)………………………4

                                                                                                                                              

24) Flying Dog Super Tramp (Tart cherry ale, that is crisp, clean made with sweet and sour cherry puree, abv 4.7%)…………….5

25) Central Waters/Local Option La Petite Mort (Bourbon barrel aged, Belgian inspired Weissenbock, abv 9%)……….............6

26) Great River Hop.A.Potamus (A double dark rye pale ale made with tons of pale malt and six kinds of rye malt, abv 9%).…...6

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………..........         2.25

New Tap List 4-20-15

▬▬▬ Draft Beer ▬▬▬

        4-20-15

1) Ommegang GofT#5 Three Eyed Raven (Saison with a deep dark brown color with herbal and spicy hop flavor, abv 7.2%).....6

2) Young’s Double Chocolate Stout (Chocolate malt and real dark chocolate are combined for this rich flavor, abv 5.2%)……...          6

3) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)……………5

.

4) Founders Centennial IPA (Centennial Hopped, citric flavors, tons of back bone, standard IPA, abv 7.2%)…………………….        4

5) To ØL Jule Maelk (Imperial Stout that is pitch black with a nice brown mocha head rich creamy and syrupy, abv 15%)............6  

6) AleSmith Speedway Stout (with flavors of coffee and dark chocolate, this will warm you up, abv 12%)……………………….           6

7) Erdinger Weissbier (Standard bearing wheat ale, true German brew with citric tones, solid weight abv 5.3%)…………………5

8) Stone Double Bastard (Even bigger version of Arrogant Bastard; meaning you’re twice as unworthy of it, abv 11.2%)..............6

9) AleSmith Wee Heavy (notes of caramel and dark fruits, slightly nutty, thick and rich, abv 10%)………………………………..          6

10) Wittekerke Winter White Ale (This is a authentic Belgian Double Wit ale, that is quite sweet and fruity, abv 7.5%)………...6

11) Cutters BB Empire Stout (This stout is aged for over 9 months in Heaven Hill Bourbon Barrels, abv 10%)…………..………6

12) Triptych RedX (Red IPA that has a robust malt character with a hoppy, piney, fruity flavor, IBU’s 70 abv 6%)……………...         6.5

                                                                                                                                                                                                                                                                                      

13) Revolution Double Fist (A double pale ale with a juicy citrus flavor from four different kinds of hops, IBU: 85, abv 8.3%)….         5

14) Triptych Because Coffee (This Coffee stout is nice and dark, with deep roasted coffee notes and a chocolaty finish, abv 6%).5

15) Ommegang GofT #4 Valar Morghulis (Abbey Dubblel with rich aromas of caramel, toffee and a hint of clove, abv 8%)……6

16) Morland Old Speckled Hen (On nitrous, English pale ale, slightly sweet finish, red color abv 5.2%)…………………………           4

17) Fort Collins Chocolate Nitro Stout (Chocolate malt &roasted barley provide the body, nitro the smoothness, abv 5.3%)……5

18) Great Lakes Blackout Stout (A hearty malt body and bold hop flavor named after the “Blackout of 2003”, abv 9%)……….. 5

19) Bells Two Hearted Ale (American malts and enormous hop additions give this beer a crisp finish and hop aroma, abv 7%)...       5

20) Tyranena Rocky’s Revenge Ale (This bourbon barrel aged ale has a light brown body and caramel aromas, abv 5.7%)………6

21) Ommegang GofT #2 Take the Black Stout (A dark black ale with tastes of , caramel, chocolate and licorice root, abv 7%)…       6     

22) Southern Tier Pumking (Brewed with real pumpkins, beer is very fresh, hides the alcohol well, great beer abv 9%)…….…...6

23) Arcadia Jaw Jacker (a pumpkin beer made with spices and no pumpkins, great seasonal beer, abv 6%)………………………4

                                                                                                                                              

24) Flying Dog Super Tramp (Tart cherry ale, that is crisp, clean made with sweet and sour cherry puree, abv 4.7%)…………….5

25) Central Waters/Local Option La Petite Mort (Bourbon barrel aged, Belgian inspired Weissenbock, abv 9%)……….............6

26) Great River Hop.A.Potamus (A double dark rye pale ale made with tons of pale malt and six kinds of rye malt, abv 9%).…...6

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………..........         2.25

New Tap List 4-14-15

▬▬▬ Draft Beer ▬▬▬

        4-14-15

1) Ommegang GofT#5 Three Eyed Raven (Saison with a deep dark brown color with herbal and spicy hop flavor, abv 7.2%).....6

2) Young’s Double Chocolate Stout (Chocolate malt and real dark chocolate are combined for this rich flavor, abv 5.2%)……...          6

3) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)……………5

.

4) AleSmith IPA (American style IPA brewed to satisfy the yearning of the most die-hard hopheads, abv 7.25%)…………...........      5

5) To ØL Jule Maelk (Imperial Stout that is pitch black with a nice brown mocha head rich creamy and syrupy, abv 15%)............6  

6) AleSmith Speedway Stout (with flavors of coffee and dark chocolate, this will warm you up, abv 12%)……………………….           6

7) Scotch Silly (This Scotch ale has a wooded nose hinting at hazelnut and a full-bodied bitterness that comes through, 8% ABV). 6

8) Stone Double Bastard (Even bigger version of Arrogant Bastard; meaning you’re twice as unworthy of it, abv 11.2%)..............6

9) AleSmith Wee Heavy (notes of caramel and dark fruits, slightly nutty, thick and rich, abv 10%)………………………………..          6

10) Wittekerke Winter White Ale (This is a authentic Belgian Double Wit ale, that is quite sweet and fruity, abv 7.5%)………...6

11) Cutters BB Empire Stout (This stout is aged for over 9 months in Heaven Hill Bourbon Barrels, abv 10%)…………..………6

12) Founders Old Curmudgeon (Oak aged Old Ale, light vanilla, orange tint, heavy but smooth abv 9.3%)……………………...          5.5

13) Revolution Double Fist (A double pale ale with a juicy citrus flavor from four different kinds of hops, IBU: 85, abv 8.3%)….         5

14) Sierra Nevada/New Glarus There and Back (Classic English style bitter is complex yet easy to drink, abv 5.6%)…………..          5

15) Ommegang GofT #4 Valar Morghulis (Abbey Dubblel with rich aromas of caramel, toffee and a hint of clove, abv 8%)……6

16) Morland Old Speckled Hen (On nitrous, English pale ale, slightly sweet finish, red color abv 5.2%)…………………………           4

17) Fort Collins Chocolate Nitro Stout (Chocolate malt &roasted barley provide the body, nitro the smoothness, abv 5.3%)……5

18) Great Lakes Blackout Stout (A hearty malt body and bold hop flavor named after the “Blackout of 2003”, abv 9%)……….. 5

19) Bells Consecrator Doppelbock (Reddish brown color, mild hop profile with hints of caramel and molasses, abv 8%)………...      6

20) Tyranena Rocky’s Revenge Ale (This bourbon barrel aged ale has a light brown body and caramel aromas, abv 5.7%)………6

21) Ommegang GofT #2 Take the Black Stout (A dark black ale with tastes of , caramel, chocolate and licorice root, abv 7%)…       6     

22) Southern Tier Pumking (Brewed with real pumpkins, beer is very fresh, hides the alcohol well, great beer abv 9%)…….…...6

23) Arcadia Jaw Jacker (a pumpkin beer made with spices and no pumpkins, great seasonal beer, abv 6%)………………………4

                                                                                                                                              

24) Flying Dog Super Tramp (Tart cherry ale, that is crisp, clean made with sweet and sour cherry puree, abv 4.7%)…………….5

25) Central Waters/Local Option La Petite Mort (Bourbon barrel aged, Belgian inspired Weissenbock, abv 9%)……….............6

26) Great River Hop.A.Potamus (A double dark rye pale ale made with tons of pale malt and six kinds of rye malt, abv 9%).…...6

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………..........         2.25

New Tap List 4-6-15

▬▬▬ Draft Beer ▬▬▬

        4-6-15

1) Triptych Little Secret (This IPA falls between a session IPA and American Pale ale, presenting a herbal hop flavor, abv 6%)..5.50

2) Young’s Double Chocolate Stout (Chocolate malt and real dark chocolate are combined for this rich flavor, abv 5.2%)……...          6

3) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)……………5

.

4) AleSmith IPA (American style IPA brewed to satisfy the yearning of the most die-hard hopheads, abv 7.25%)…………...........      5

5) To ØL Jule Maelk (Imperial Stout that is pitch black with a nice brown mocha head rich creamy and syrupy, abv 15%)............6  

6) AleSmith Speedway Stout (with flavors of coffee and dark chocolate, this will warm you up, abv 12%)……………………….           6

7) Scotch Silly (This Scotch ale has a wooded nose hinting at hazelnut and a full-bodied bitterness that comes through, 8% ABV). 6

8) Stone Double Bastard (Even bigger version of Arrogant Bastard; meaning you’re twice as unworthy of it, abv 11.2%)..............6

9) AleSmith Wee Heavy (notes of caramel and dark fruits, slightly nutty, thick and rich, abv 10%)………………………………..          6

10) Wittekerke Winter White Ale (This is a authentic Belgian Double Wit ale, that is quite sweet and fruity, abv 7.5%)………...6

11) Cutters BB Empire Stout (This stout is aged for over 9 months in Heaven Hill Bourbon Barrels, abv 10%)…………..………6

12) Founders Old Curmudgeon (Oak aged Old Ale, light vanilla, orange tint, heavy but smooth abv 9.3%)……………………...          5.5

13) Revolution Double Fist (A double pale ale with a juicy citrus flavor from four different kinds of hops, IBU: 85, abv 8.3%)….         5

14) Sierra Nevada/New Glarus There and Back (Classic English style bitter is complex yet easy to drink, abv 5.6%)…………..          5

15) Flossmoor Station Rail Hopper IPA (Amarillo, Simcoe and Galena hops gives citrus and floral flavors, abv 7.4%)………….5

16) Morland Old Speckled Hen (On nitrous, English pale ale, slightly sweet finish, red color abv 5.2%)…………………………           4

17) Fort Collins Chocolate Nitro Stout (Chocolate malt &roasted barley provide the body, nitro the smoothness, abv 5.3%)……5

18) Great Lakes Blackout Stout (A hearty malt body and bold hop flavor named after the “Blackout of 2003”, abv 9%)……….. 5

19) Bells Consecrator Doppelbock (Reddish brown color, mild hop profile with hints of caramel and molasses, abv 8%)………...      6

20) Tyranena Rocky’s Revenge Ale (This bourbon barrel aged ale has a light brown body and caramel aromas, abv 5.7%)………6

21) Ommegang Take the Black Stout (Game of Thrones Series #2, caramel, chocolate and licorice root, abv 7%)……………….         6     

22) Southern Tier Pumking (Brewed with real pumpkins, beer is very fresh, hides the alcohol well, great beer abv 9%)…….…...6

23) Arcadia Jaw Jacker (a pumpkin beer made with spices and no pumpkins, great seasonal beer, abv 6%)………………………4

                                                                                                                                              

24) Flying Dog Super Tramp (Tart cherry ale, that is crisp, clean made with sweet and sour cherry puree, abv 4.7%)…………….5

25) Central Waters/Local Option La Petite Mort (Bourbon barrel aged, Belgian inspired Weissenbock, abv 9%)……….............6

26) Great River Hop.A.Potamus (A double dark rye pale ale made with tons of pale malt and six kinds of rye malt, abv 9%).…...6

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………..........         2.25

New Tap List 4-2-15

▬▬▬ Draft Beer ▬▬▬

        4-2-15

1) Triptych Little Secret (This IPA falls between a session IPA and American Pale ale, presenting a herbal hop flavor, abv 6%)..5.50

2) Young’s Double Chocolate Stout (Chocolate malt and real dark chocolate are combined for this rich flavor, abv 5.2%)……...          6

3) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)……………5

.

4) AleSmith IPA (American style IPA brewed to satisfy the yearning of the most die-hard hopheads, abv 7.25%)…………...........      5

5) Borg Fenrir Taoreyktur IPA Nr.26 (A Smoked IPA, that pours clear orange, with a heavy smoke aroma, abv 6%)..………….6  

6) AleSmith Speedway Stout (with flavors of coffee and dark chocolate, this will warm you up, abv 12%)……………………….           6

7) Scotch Silly (This Scotch ale has a wooded nose hinting at hazelnut and a full-bodied bitterness that comes through, 8% ABV). 6

8) B. Nektar Kill all the Golfers (Dry hopped traditional Arnold Palmer that  has black tea, honey and lemon juice, abv 6%)……6

9) AleSmith Wee Heavy (notes of caramel and dark fruits, slightly nutty, thick and rich, abv 10%)………………………………..          6

10) Wittekerke Winter White Ale (This is a authentic Belgian Double Wit ale, that is quite sweet and fruity, abv 7.5%)………...6

11) Deschutes Red Chair Northwest Pale Ale (Copper colored ale with a strong lemon aroma abv 6.2%)…………..…….………6

12) Founders Old Curmudgeon (Oak aged Old Ale, light vanilla, orange tint, heavy but smooth abv 9.3%)……………………...          5.5

13) Revolution Double Fist (A double pale ale with a juicy citrus flavor from four different kinds of hops, IBU: 85, abv 8.3%)….         5

14) Sierra Nevada/New Glarus There and Back (Classic English style bitter is complex yet easy to drink, abv 5.6%)…………..          5

15) Flossmoor Station Rail Hopper IPA (Amarillo, Simcoe and Galena hops gives citrus and floral flavors, abv 7.4%)………….5

16) Morland Old Speckled Hen (On nitrous, English pale ale, slightly sweet finish, red color abv 5.2%)…………………………           4

17) Fort Collins Chocolate Nitro Stout (Chocolate malt &roasted barley provide the body, nitro the smoothness, abv 5.3%)……5

18) Great Lakes Blackout Stout (A hearty malt body and bold hop flavor named after the “Blackout of 2003”, abv 9%)……….. 5

19) Bells Consecrator Doppelbock (Reddish brown color, mild hop profile with hints of caramel and molasses, abv 8%)………...      6

20) Tyranena Rocky’s Revenge Ale (This bourbon barrel aged ale has a light brown body and caramel aromas, abv 5.7%)...              6

21) Revolution Straight Jacket (Deep aromas of fruit, bourbon, molasses and toasted coconut vanilla waves, abv 13%)…….…...6  

22) Southern Tier Pumking (Brewed with real pumpkins, beer is very fresh, hides the alcohol well, great beer abv 9%)…….…...6

23) Arcadia Jaw Jacker (a pumpkin beer made with spices and no pumpkins, great seasonal beer, abv 6%)………………………4

                                                                                                                                              

24) Flying Dog Super Tramp (Tart cherry ale, that is crisp, clean made with sweet and sour cherry puree, abv 4.7%)…………….5

25) Central Waters/Local Option La Petite Mort (Bourbon barrel aged, Belgian inspired Weissenbock, abv 9%)……….............6

26) Great River Hop.A.Potamus (A double dark rye pale ale made with tons of pale malt and six kinds of rye malt, abv 9%).…...6

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………..........         2.25