New Tap List 10-26-15

▬▬▬ Draft Beer ▬▬▬

        10-26-15

1) Abita Amber (This is a Munich style lager brewed with crystal malt and Perle Hops, it is smooth and malty, abv 4.5%)...…......5

2) Gulden Draak 9000 Quad (Alt based on the popular tripel with additional malts, smooth and sweet, abv 10.5%)………………6

3) Smuttynose Old Brown Dog (Well hopped American Brown ale, slightly nutty finish, molasses tones, abv 7.2%)…………….        4.5

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4) Great Lakes Dortmunder Gold (Smooth Lager, falls between a Pilsner and Munich Lager in hop balance, abv 5.8%)………..        4.5

5) Ename Cuvée 974 (Strong Belgian Ale, re-fermented in the bottle for a syrupy, caramel toffee flavor, abv 7%)………………...6

6) Flossmoor Station Pullman Brown (7 malts, 3 hops, and molasses, for a dark rich brown ale, abv 6%)………………………...5

7) Heineken (This Pale Lager uses 100% barley malt, choice hops and pure water to give this lager unsurpassed clarity, abv 5%)...4

8) New Belgium Fat Tire (A Amber ale that has a balance of toasty biscuit like malt flavors and hop freshness, abv 5.2%)…..….. 5

9) Kentucky Bourbon Barrel Stout (A complex stout with dark roasted malts, hints of caramel, vanilla and coffee, abv 8%)……5

10) Central Waters Mud Puppy Porter (A robust and refreshing porter, with a luscious chocolate nose, abv 5.5%)……….…….5

11) Cuvee Des Jacobins Rouge (A full body Flanders Red with an overtones of Vanilla, dried Cherry and Cocoa, abv 5.5%)….... 6

12) 4 Hands Chocolate Milk Stout (A Milk stout with a frothy tan head and aromas of dark and malt chocolate, abv 5.5%)...……5

13) Ale Asylum Hopalicious (Eleven separate additions of cascade hops give this ale its citrus aroma & hop flavor, abv 5.7%)…. 5

14) Great River Imperial Stout (Full bodied stout with aromas of vanilla, chocolate, coffee, malts and earthy hops, abv 10%).….6

15) Great Lakes Alberta Clipper (Porter with flavors of bittersweet dark chocolate and fresh raspberry tartness, abv 7.8%)……..6

16) Boulder Mojo Nitro IPA (The IPA reflects the perfect balance of hop bitterness and malt character, abv 7.2%)........................5

17) Great River Nitro Milk Stout (Flavors of sweet caramel, roasted malts making this a sweet and creamy Milk Stout, abv 6%).5

18) Stone Saison (This Ale has a thick frothy white head and is brewed with lemon zest, lemon thyme and lavender abv 6%)…….5

19) Fort Collins Oktoberfest (Brewed using a single decoction mash to unleash the complexity & depth of the malt, abv 5.4%)…5

20) Lagunitas Cappuccino Stout (Stout brewed with real hardcore Coffee from Sebastopol 29 IBU, abv 9.2%)…………………..5

21) Lost Abbey Merry Taj (Aromas of crisp floral and tropical fruit, with a taste of clean sweet caramel malt flavors , abv 8%)…6

22) Lena Coffee Caramel Pecan Stout (This Stout has a nice roasted nut and malt body with caramel coffee flavors, abv 5%)......6

23) Tyranena Fargo Brothers Hefeweizen (A South German style Hefeweizen with a cloudy unfiltered body, abv 5.2%)……….5

24) Tighthead Awesome Sauce (Imperial Barrel Aged Brown Ale with caramel and bourbon flavors, abv 9.5%)…………………6

25) Founders Dark Penance Imperial Black IPA (Using just enough Midnight Wheat Malt to push the color of black abv 8.9%)5

26) Left Hand Sawtooth (An Extra Special Bitter, malty with a dry finish, their original flagship beer, abv 5.3%)………………..        4.25

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)…………………..        2.25

New Tap List 10-19-15

▬▬▬ Draft Beer ▬▬▬

        10-19-15

1) Founders Double Trouble IPA (Imperial IPA, 86 IBU, strong pungent hops aromatics, abv 9.4%)…………………………......6

2) Gulden Draak 9000 Quad (Alt based on the popular tripel with additional malts, smooth and sweet, abv 10.5%)………………6

3) Smuttynose Old Brown Dog (Well hopped American Brown ale, slightly nutty finish, molasses tones, abv 7.2%)…………….        4.5

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4) Great Lakes Dortmunder Gold (Smooth Lager, falls between a Pilsner and Munich Lager in hop balance, abv 5.8%)………..        4.5

5) Ename Cuvée 974 (Strong Belgian Ale, re-fermented in the bottle for a syrupy, caramel toffee flavor, abv 7%)………………...6

6) Flossmoor Station Pullman Brown (7 malts, 3 hops, and molasses, for a dark rich brown ale, abv 6%)………………………...5

7) Heineken (This Pale Lager uses 100% barley malt, choice hops and pure water to give this lager unsurpassed clarity, abv 5%)...4

8) New Belgium Fat Tire (A Amber ale that has a balance of toasty biscuit like malt flavors and hop freshness, abv 5.2%)…..….. 5

9) Kentucky Bourbon Barrel Stout (A complex stout with dark roasted malts, hints of caramel, vanilla and coffee, abv 8%)……5

10) Central Waters Mud Puppy Porter (A robust and refreshing porter, with a luscious chocolate nose, abv 5.5%)……….…….5

11) Cuvee Des Jacobins Rouge (A full body Flanders Red with an overtones of Vanilla, dried Cherry and Cocoa, abv 5.5%)….... 6

12) 4 Hands Chocolate Milk Stout (A Milk stout with a frothy tan head and aromas of dark and malt chocolate, abv 5.5%)...……5

13) Coronado 19^th Anniversary (The double IPA is hopped with six hop varieties to celebrate 19 year of business, abv 9%)……. 5

14) Great River Imperial Stout (Full bodied stout with aromas of vanilla, chocolate, coffee, malts and earthy hops, abv 10%).….6

15) Great Lakes Alberta Clipper (Porter with flavors of bittersweet dark chocolate and fresh raspberry tartness, abv 7.8%)……..6

16) Boulder Mojo Nitro IPA (The IPA reflects the perfect balance of hop bitterness and malt character, abv 7.2%)........................5

17) Great River Nitro Milk Stout (Flavors of sweet caramel, roasted malts making this a sweet and creamy Milk Stout, abv 6%).5

18) Stone Saison (This Ale has a thick frothy white head and is brewed with lemon zest, lemon thyme and lavender abv 6%)…….5

19) Stone RuinTen IPA (This is a special release for the 10^th birthday of the Stone Ruination IPA IBU 100, abv 10.8%)…………6

20) Lagunitas Cappuccino Stout (Stout brewed with real hardcore Coffee from Sebastopol 29 IBU, abv 9.2%)…………………..5

21) Coronado 435 Pale Ale (This Pale Ale has a fruity aroma of caramel, hops & pine needles very crisp and smooth, abv 5.2%)..5

22) Lena Coffee Caramel Pecan Stout (This Stout has a nice roasted nut and malt body with caramel coffee flavors, abv 5%)......6

23) Tyranena Fargo Brothers Hefeweizen (A South German style Hefeweizen with a cloudy unfiltered body, abv 5.2%)……….5

24) Tighthead Awesome Sauce (Imperial Barrel Aged Brown Ale with caramel and bourbon flavors, abv 9.5%)…………………6

25) Founders Dark Penance Imperial Black IPA (Using just enough Midnight Wheat Malt to push the color of black abv 8.9%)5

26) Left Hand Sawtooth (An Extra Special Bitter, malty with a dry finish, their original flagship beer, abv 5.3%)………………..        4.25

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)…………………..        2.25

New Tap List 10-12-15

▬▬▬ Draft Beer ▬▬▬

        10-12-15

1) Founders Double Trouble IPA (Imperial IPA, 86 IBU, strong pungent hops aromatics, abv 9.4%)…………………………......6

2) Gulden Draak 9000 Quad (Alt based on the popular tripel with additional malts, smooth and sweet, abv 10.5%)………………6

3) Smuttynose Old Brown Dog (Well hopped American Brown ale, slightly nutty finish, molasses tones, abv 7.2%)…………….        4.5

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4) Great Lakes Dortmunder Gold (Smooth Lager, falls between a Pilsner and Munich Lager in hop balance, abv 5.8%)………..        4.5

5) Ename Cuvée 974 (Strong Belgian Ale, re-fermented in the bottle for a syrupy, caramel toffee flavor, abv 7%)………………...6

6) Flossmoor Station Pullman Brown (7 malts, 3 hops, and molasses, for a dark rich brown ale, abv 6%)………………………...5

7) Liefmans Cuvee Brut (A sour red ale brewed with cherries that is slow aged from 18months to 3 years, abv 6%)……………...7

8) Sierra Nevada Hop Hunter (IPA brewed using a new method of steam distilling wet hops in the fields, IBU 60, abv 6.2%)…..        5

9) Kentucky Bourbon Barrel Stout (A complex stout with dark roasted malts, hints of caramel, vanilla and coffee, abv 8%)……5

10) Central Waters Mud Puppy Porter (A robust and refreshing porter, with a luscious chocolate nose, abv 5.5%)……….…….5

11) Cuvee Des Jacobins Rouge (A full body Flanders Red with an overtones of Vanilla, dried Cherry and Cocoa, abv 5.5%)….... 6

12) 4 Hands Chocolate Milk Stout (A Milk stout with a frothy tan head and aromas of dark and malt chocolate, abv 5.5%)...……5

13) Coronado 19^th Anniversary (The double IPA is hopped with six hop varieties to celebrate 19 year of business, abv 9%)……. 5

14) Great River Imperial Stout (Full bodied stout with aromas of vanilla, chocolate, coffee, malts and earthy hops, abv 10%).….6

15) Great Lakes Alberta Clipper (Porter with flavors of bittersweet dark chocolate and fresh raspberry tartness, abv 7.8%)……..6

16) Boulder Mojo Nitro IPA (The IPA reflects the perfect balance of hop bitterness and malt character, abv 7.2%)........................5

17) Great River Nitro Milk Stout (Flavors of sweet caramel, roasted malts making this a sweet and creamy Milk Stout, abv 6%).5

18) Stone Saison (This Ale has a thick frothy white head and is brewed with lemon zest, lemon thyme and lavender abv 6%)…….5

19) Stone RuinTen IPA (This is a special release for the 10^th birthday of the Stone Ruination IPA IBU 100, abv 10.8%)…………6

20) Lagunitas Cappuccino Stout (Stout brewed with real hardcore Coffee from Sebastopol 29 IBU, abv 9.2%)…………………..5

21) Coronado 435 Pale Ale (This Pale Ale has a fruity aroma of caramel, hops & pine needles very crisp and smooth, abv 5.2%)..5

22) North Coast Old Rasputin Russian Imperial Stout (This is thier Fifteenth Anniversary Barrel aged version, abv 9%)……....7

23) Arcadia 2013 Big Dick’s Olde Ale (Classic English-style, brown sugar with mineral notes, enjoy as a digestif, abv 8%)……. 6

24) Tighthead Awesome Sauce (Imperial Barrel Aged Brown Ale with caramel and bourbon flavors, abv 9.5%)…………………6

25) Stone Ruination Double IPA 2.0 (2^nd incarnation, dry hopping & hop bursting release all of the hop flavor, abv 8.5%)……... 5

26) Left Hand Sawtooth (An Extra Special Bitter, malty with a dry finish, their original flagship beer, abv 5.3%)………………..        4.25

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)…………………..        2.25

New Tap List 10-5-15

▬▬▬ Draft Beer ▬▬▬

        10-5-15

1) Founders Double Trouble IPA (Imperial IPA, 86 IBU, strong pungent hops aromatics, abv 9.4%)…………………………......6

2) Gulden Draak 9000 Quad (Alt based on the popular tripel with additional malts, smooth and sweet, abv 10.5%)………………6

3) Smuttynose Old Brown Dog (Well hopped American Brown ale, slightly nutty finish, molasses tones, abv 7.2%)…………….        4.5

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4) Founders Red’s Rye (Rye IPA, the rye malt really holds the Amarillo hops flavors, 70 IBU, abv 6.6%)……………………….. 5

5) Ename Cuvée 974 (Strong Belgian Ale, re-fermented in the bottle for a syrupy, caramel toffee flavor, abv 7%)………………...6

6) Flossmoor Station Pullman Brown (7 malts, 3 hops, and molasses, for a dark rich brown ale, abv 6%)………………………...5

7) Liefmans Cuvee Brut (A sour red ale brewed with cherries that is slow aged from 18months to 3 years, abv 6%)……………...7

8) Sierra Nevada Hop Hunter (IPA brewed using a new method of steam distilling wet hops in the fields, IBU 60, abv 6.2%)…..        5

9) Kentucky Bourbon Barrel Stout (A complex stout with dark roasted malts, hints of caramel, vanilla and coffee, abv 8%)……5

10) Central Waters Mud Puppy Porter (A robust and refreshing porter, with a luscious chocolate nose, abv 5.5%)……….…….5

11) Cuvee Des Jacobins Rouge (A full body Flanders Red with an overtones of Vanilla, dried Cherry and Cocoa, abv 5.5%)….... 6

12) 4 Hands Chocolate Milk Stout (A Milk stout with a frothy tan head and aromas of dark and malt chocolate, abv 5.5%)...……5

13) Coronado 19^th Anniversary (The double IPA is hopped with six hop varieties to celebrate 19 year of business, abv 9%)……. 5

14) Great River Imperial Stout (Full bodied stout with aromas of vanilla, chocolate, coffee, malts and earthy hops, abv 10%).….6

15) Great Lakes Alberta Clipper (Porter with flavors of bittersweet dark chocolate and fresh raspberry tartness, abv 7.8%)……..6

16) Boulder Mojo Nitro IPA (The IPA reflects the perfect balance of hop bitterness and malt character, abv 7.2%)........................5

17) Great River Nitro Milk Stout (Flavors of sweet caramel, roasted malts making this a sweet and creamy Milk Stout, abv 6%).5

18) Flying Dog Double Dog Double Pale Ale (Generously hopped ale with a deep red color & a rich frothy head, abv 11.5%)......6

19) Stone RuinTen IPA (This is a special release for the 10^th birthday of the Stone Ruination IPA IBU 100, abv 10.8%)…………6

20) Lagunitas Cappuccino Stout (Stout brewed with real hardcore Coffee from Sebastopol 29 IBU, abv 9.2%)…………………..5

21) Coronado 435 Pale Ale (This Pale Ale has a fruity aroma of caramel, hops & pine needles very crisp and smooth, abv 5.2%)..5

22) North Coast Old Rasputin Russian Imperial Stout (This is thier Fifteenth Anniversary Barrel aged version, abv 9%)……....7

23) Arcadia 2013 Big Dick’s Olde Ale (Classic English-style, brown sugar with mineral notes, enjoy as a digestif, abv 8%)……. 6

24) Southern Tier Crème Brulee (Imperial Milk Stout, dark, yet seemingly light and refreshing, like crème brulee abv 10%)……6

25) Stone Ruination Double IPA 2.0 (2^nd incarnation, dry hopping & hop bursting release all of the hop flavor, abv 8.5%)……... 5

26) Left Hand Sawtooth (An Extra Special Bitter, malty with a dry finish, their original flagship beer, abv 5.3%)………………..        4.25

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)…………………..        2.25