▬▬▬ Draft Beer ▬▬▬
11-25-14
1) Liefmans
Cuvee Brut (A sour red ale brewed
with cherries that is slow aged from 18months to 3 years, abv 6%)…….….. 7
2)
Central Waters Glacial Trail IPA (American
style IPA from Wisconsin, liberal amount of citrusy hops, abv 5.5%)…….. 5
3) Ommegang Rare Vos (Belgian Pale Ale, spiced with coriander, orange peel,
and grains of paradise abv 6.5%)………...… 6
.
4)
Flossmoor Station Pullman Brown (7 malts, 3 hops, and molasses, for a dark
rich brown ale, abv 6%)……………………5
5)
Troubadour Magma (Belgian IPA, fruity aromas balanced with American
bitterness, 50 IBU, abv 9%)…………………. 6
6)
Deschutes Mirror Pond Pale (We welcome the popular Oregon brewery to town with their classic
hoppy Pale, abv 5%)... 5
7)
Maredsous Triple Tripel (Golden Ale with a characteristically fresh bouquet
and sweet after taste, abv 10%)………….… 6
8)
Triptych You Don’t Win Friends with Sours (#001 that’s right their first barrel aged sour Flanders ale, abv 7.8%)…… 6
9)
Stone Old Guardian 2014 (Barleywine
with massive malt and hop notes, small adjustments made each year, abv 11%)… 5
10)
Southern Tier Blackwater Series: Warlock (Dark and mysterious Imperial Stout brewed with pumpkins, abv 8.6%). 6
11)
Moylans Old Blarney (A Barleywine
that is rich and heavy, with a big high gravity body and mouthfeel, abv 10%)……. 5
12)
Cutters Monon Wheat (A Belgian style
Wit beer that is powered by the memories of the Monon Railroad, abv 5.4%).…5
13)
Southern Tier 2x IPA (Citrusy Hops,
with somewhat high bitterness, malty backbone, , abv 8.2%)……………………… 5
14)
DogfishHead 90 min IPA (signature
American double IPA that beer drinker’s measure other IPA’s against abv 9%)…… 5
15) Triptych Coffee Vanilla Brown (Brown ale with a perfect balance of coffee and hint
of vanilla, abv 5%)........................ 5
16)
Founders Nitro Pale Ale (Dry hopped
pale with Cascade Hops, medium body,
malty sweetness, IBU 35abv 5.4%).…. 5
17)
Moylan’s Dragoon’s Dry Irish Nitro Stout (deep dark color off white head, flaked barley flavor, session beer abv
5%).. 5
18)
Avery Ellies Brown Ale (This Ale has
a brown sugar maltiness with hints of vanilla and nuts. , abv 5.5%)……………. 5
19) Brasserie Blanche de
Bruxelles (True Belgian Witbier,
Light refreshing, lemon and spruce flavors, abv 4.5%)…..……. 5
20)
Bent River Uncommon Stout (A dark medium
bodied ale full of rich coffee and roasted barley tones abv 6.5%)………..5
21)
Sonoma Cider The Hatchet (A Cider using carefully paired sweet & tart
smaller organic apples, for big flavor, abv 6%) 6
22)
Sierra Nevada/3 Floyds Chico King (Chico King is a mash-up of both
breweries mutual love of hops, abv 6.5%)……….6
23)
Deschutes Pinedrops IPA (A West Coast IPA,
brewed using Pilsner malt and experimental hop X, abv 6.5%)……..…... 6
24) Sonoma Cider the Pitchfork (A
Pear Cider crafted with organic apples and measured infusion of pear essence,
abv 6%) 6
25)
Triptych Punky Town Brown (Pumpkin spiced robust brown ale, with hints of
cinnamon and brown sugar, abv 6.4%)... 6
26)
New Holland Dragon’s Milk (Dark-hued, oak aged strong ale with a rich malty
character. abv 9%)…………….……… 5
27)
PBR (Dubious claims to winning a
ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………... 2.25
