New Tap List 6-30-14

▬▬▬ Draft Beer ▬▬▬

        6-30-14 

            1) Stiegl Radler (Cloudy yellow pour, with a aroma of vibrant fresh grapefruit fizzy and sweet, abv 2.5%)…………………           5

        2) Stone Arrogant Bastard (Definitely not fizzy yellow beer; this guy is big, malty, bitter, and awesome, abv 7.2%)………          5

        3) Founders Curmudgeon (Oak aged Old Ale, light vanilla, orange tint, heavy but smooth abv 9.3%)…………...…………..          6

        4) Triptych Hop School (Featuring the El Dorado hop with fruity flavor and stiff piney bitterness, IBU70,abv 7.2%).               5

        5) Vicaris Winter Ale (A Belgian Strong ale that is well rounded with aroma’s of brown sugar and dried fruit , abv 10%)….       7

        6) Ska Hibernal Vinifera Stout (Oak aged foreign style stout brewed with Malbec grape juice. abv 8%)…………………..…5

        7) Petrus Old Bruin Brown (Oak Aged Flemish beer, oak masks the sour, malty, very interesting beer abv 6%)…………...          6.5

        8) Lost Abbey Serpent’s Stout (Imperial Stout, tons of flavor, top beer from Lost Abbey’s year round line abv 11%)……...         5

        9) New Holland El Mole Ocho (Slight chocolate, little pepper brown ale, called a spiced beer but not really abv 8%)……….         6

        10) Boulevard Smokestack Saison-Brett (Based on they Tank 7, dry hopped and conditioned with Brettanomyces abv 8.5%)6

        11) Galena Fevre River Ale (A classic Bavarian style wheat beer straw in color, with banana and clove overtones, abv 5.3%)5

        12) Tyranena The Kissers’ (This Monday night special Imperial black IPA pours dark brown and hoppy  , abv 8.5%)…....         6

        13) Bells Cherry Stout (Richly sweet stout to which Michigan tart cherries are added. Making it a complex brew, abv 7%)…     5

        14) New Belgium Lips of Faith Gruit (Revisit’s the ancient craft of bittering with herbs mixtures and hops, abv 6.6%)….….6

        15) Founders Rubaeus (This stunning berry red masterpiece is the perfect balance of sweet and tart, IBU 15, abv 5.7%)...           6

        16) North Coast Old Rasputin Russian Imperial Stout (On nitrous, full flavor, coffee, caramel, and a legend, abv 9%)…             6

        17) Central Waters Mud Puppy Porter (Nitrous, a robust and refreshing porter, with a luscious chocolate nose, abv 5.5%)..5

        18) Vander Mill Puff the Magic Cyser (Cider and honey and aged in New Holland’s Dragon’s Milk Barrels., abv 8.5%)…...6

        19) Petrus Dubbel Bruin (Dark brown, with notes of caramel, dark fruits and spices, abv 6.5%)……………………..…….              6

        20) Deschutes Hop Henge Experimental IPA (An outrageous amount of Centennial and Cascade hops abv 10.6%)….…….        6

        21) Great Lakes Edmund Fitzgerald (Porter, roast, toast, coffee, all the flavors that should be in a porter, abv 5.8%)………        4.5

        22) Victory Squeaky Wheel (This Biere de Garde delivers layers of rustic flavor that is nutty, fruity and spicy, abv 6.2%)...   6

        23) Stone Smoked Porter (A rich dark and delicious porter with chocolate and coffee overtones IBU: 53, abv 5.9%)………. 5

      24) Triptych Hibiscus Saison (Orange peel, floral notes and some spice, hibiscus has hints of cranberry, IBU 12, abv 5.3%).     5

        25) Triptych Kolsch  (German malts and noble hops provide bready biscuit-like flavors, IBU 16, abv 5.1%)………………...          5

        26) Great Lakes/Cigar City Wandering Pelican (Black Ale, IBU 20, abv 8.5%)……..............................................................              5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

New Tap List 6-29-14

▬▬▬ Draft Beer ▬▬▬

        6-29-14 

            1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%)…….      5.5

        2) Stone Arrogant Bastard (Definitely not fizzy yellow beer; this guy is big, malty, bitter, and awesome, abv 7.2%)………          5

        3) Founders Curmudgeon (Oak aged Old Ale, light vanilla, orange tint, heavy but smooth abv 9.3%)…………...…………..          6

        4) Triptych English Pale Ale (A gentle balance between cracker like malt and a spicy hops bitterness, IBU 32, abv 4.2%).          5

        5) Vicaris Winter Ale (A Belgian Strong ale that is well rounded with aroma’s of brown sugar and dried fruit , abv 10%)….       7

        6) Ska Hibernal Vinifera Stout (Oak aged foreign style stout brewed with Malbec grape juice. abv 8%)…………………..…5

        7) Petrus Old Bruin Brown (Oak Aged Flemish beer, oak masks the sour, malty, very interesting beer abv 6%)…………...          6.5

        8) Lost Abbey Serpent’s Stout (Imperial Stout, tons of flavor, top beer from Lost Abbey’s year round line abv 11%)……...         5

        9) New Holland El Mole Ocho (Slight chocolate, little pepper brown ale, called a spiced beer but not really abv 8%)……….         6

        10) Boulevard Smokestack Saison-Brett (Based on they Tank 7, dry hopped and conditioned with Brettanomyces abv 8.5%)6

        11) Galena Fevre River Ale (A classic Bavarian style wheat beer straw in color, with banana and clove overtones, abv 5.3%)5

        12) Tyranena The Kissers’ (This Monday night special Imperial black IPA pours dark brown and hoppy  , abv 8.5%)…....         6

        13) Bells Cherry Stout (Richly sweet stout to which Michigan tart cherries are added. Making it a complex brew, abv 7%)…     5

        14) New Belgium Lips of Faith Gruit (Revisit’s the ancient craft of bittering with herbs mixtures and hops, abv 6.6%)….….6

        15) Founders Rubaeus (This stunning berry red masterpiece is the perfect balance of sweet and tart, IBU 15, abv 5.7%)...           6

        16) North Coast Old Rasputin Russian Imperial Stout (On nitrous, full flavor, coffee, caramel, and a legend, abv 9%)…             6

        17) Central Waters Mud Puppy Porter (Nitrous, a robust and refreshing porter, with a luscious chocolate nose, abv 5.5%)..5

        18) Vander Mill Puff the Magic Cyser (Cider and honey and aged in New Holland’s Dragon’s Milk Barrels., abv 8.5%)…...6

        19) Petrus Dubbel Bruin (Dark brown, with notes of caramel, dark fruits and spices, abv 6.5%)……………………..…….              6

        20) Deschutes Hop Henge Experimental IPA (An outrageous amount of Centennial and Cascade hops abv 10.6%)….…….        6

        21) Great Lakes Edmund Fitzgerald (Porter, roast, toast, coffee, all the flavors that should be in a porter, abv 5.8%)………        4.5

        22) Victory Squeaky Wheel (This Biere de Garde delivers layers of rustic flavor that is nutty, fruity and spicy, abv 6.2%)...   6

        23) Stone Smoked Porter (A rich dark and delicious porter with chocolate and coffee overtones IBU: 53, abv 5.9%)………. 5

      24) Triptych Hibiscus Saison (Orange peel, floral notes and some spice, hibiscus has hints of cranberry, IBU 12, abv 5.3%).     5

        25) Triptych Kolsch  (German malts and noble hops provide bready biscuit-like flavors, IBU 16, abv 5.1%)………………...          5

        26) Great Lakes/Cigar City Wandering Pelican (Black Ale, IBU 20, abv 8.5%)……..............................................................              5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

New Tap List 6-17-14

▬▬▬ Draft Beer ▬▬▬

        6-17-14 

            1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%)…….      5.5

        2) Arcadia Ales Deliverance (Brown ale that pours deep and murky with a sweet caramel, bready flavor, abv 13%)………..         6

        3) Founders Curmudgeon (Oak aged Old Ale, light vanilla, orange tint, heavy but smooth abv 9.3%)…………...…………..          6

        4) Triptych English Pale Ale (A gentle balance between cracker like malt and a spicy hops bitterness, IBU 32, abv 4.2%).          5

        5) La Trappe Isid’or (Named after Koningshoeven Abbey’s first brewer, slightly bitter with a fruity aftertaste. abv 7.5%)….       7

        6) Ska Hibernal Vinifera Stout (Oak aged foreign style stout brewed with Malbec grape juice. abv 8%)…………………..…5

        7) Petrus Old Bruin Brown (Oak Aged Flemish beer, oak masks the sour, malty, very interesting beer abv 6%)…………...          6.5

        8) Lost Abbey Serpent’s Stout (Imperial Stout, tons of flavor, top beer from Lost Abbey’s year round line abv 11%)……...         5

        9) New Holland El Mole Ocho (Slight chocolate, little pepper brown ale, called a spiced beer but not really abv 8%)……….         6

        10) Boulevard Smokestack Saison-Brett (Based on they Tank 7, dry hopped and conditioned with Brettanomyces abv 8.5%)6

        11) Galena Fevre River Ale (A classic Bavarian style wheat beer straw in color, with banana and clove overtones, abv 5.3%)5

        12) Tyranena The Kissers’ (This Monday night special Imperial black IPA pours dark brown and hoppy  , abv 8.5%)…....         6

        13) Bells Cherry Stout (Richly sweet stout to which Michigan tart cherries are added. Making it a complex brew, abv 7%)…     5

        14) Left Hand Safety Round 1(Golden colored with a nice aroma of fruity hop’s light and easy to drink, abv 4.6%)…….…..5

        15) Tyranena Rocky’s Revenge Ale (This bourbon barrel aged ale has a light brown body and caramel aromas, abv 5.7%)...      6

        16) North Coast Old Rasputin Russian Imperial Stout (On nitrous, full flavor, coffee, caramel, and a legend, abv 9%)…             6

        17) Central Waters Mud Puppy Porter (Nitrous, a robust and refreshing porter, with a luscious chocolate nose, abv 5.5%)..5

        18) Vander Mill Puff the Magic Cyser (Cider and honey and aged in New Holland’s Dragon’s Milk Barrels., abv 8.5%)…...6

       19) Petrus Dubbel Bruin (Dark brown, with notes of caramel, dark fruits and spices, abv 6.5%)………………………..…….           6

        20) Founders Centennial IPA (Centennial Hopped, citric flavors, tons of back bone, standard IPA abv 7.2%)……………….       4

        21) Great Lakes Edmund Fitzgerald (Porter, roast, toast, coffee, all the flavors that should be in a porter, abv 5.8%)………        4.5

        22) Victory Squeaky Wheel (This Biere de Garde delivers layers of rustic flavor that is nutty, fruity and spicy, abv 6.2%)...   6

        23) Stone Smoked Porter (A rich dark and delicious porter with chocolate and coffee overtones IBU: 53, abv 5.9%)………. 5

      24) Triptych Hibiscus Saison (Orange peel, floral notes and some spice, hibiscus has hints of cranberry, IBU 12, abv 5.3%).     5

        25) Triptych Kolsch  (German malts and noble hops provide bready biscuit-like flavors, IBU 16, abv 5.1%)………………...          5

        26) Great Lakes/Cigar City Wandering Pelican (Black Ale, IBU 20, abv 8.5%)……..............................................................              5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

New Tap List 6-10-14

▬▬▬ Draft Beer ▬▬▬

        6-10-14 

            1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%)…….      5.5

        2) Arcadia Ales Deliverance (Brown ale that pours deep and murky with a sweet caramel, bready flavor, abv 13%)………..         6

        3) Founders Curmudgeon (Oak aged Old Ale, light vanilla, orange tint, heavy but smooth abv 9.3%)…………...…………..          6

        4) Triptych English Pale Ale (A gentle balance between cracker like malt and a spicy hops bitterness, IBU 32, abv 4.2%).          5

        5) La Trappe Isid’or (Named after Koningshoeven Abbey’s first brewer, slightly bitter with a fruity aftertaste. abv 7.5%)….       7

        6) Ska Hibernal Vinifera Stout (Oak aged foreign style stout brewed with Malbec grape juice. abv 8%)…………………..…5

        7)  Struise Pannepot 2012 (This Old (Fisherman’s) Ale is a tribute to hardy sailors and their rich flavorful brew, abv 10%).....6

        8) Lost Abbey Serpent’s Stout (Imperial Stout, tons of flavor, top beer from Lost Abbey’s year round line abv 11%)……...         5

        9) New Holland El Mole Ocho (Slight chocolate, little pepper brown ale, called a spiced beer but not really abv 8%)……….         6

        10) Boulevard Smokestack Saison-Brett (Based on they Tank 7, dry hopped and conditioned with Brettanomyces abv 8.5%)6

        11) Galena Fevre River Ale (A classic Bavarian style wheat beer straw in color, with banana and clove overtones, abv 5.3%)5

        12) Tyranena The Kissers’ (This Monday night special Imperial black IPA pours dark brown and hoppy  , abv 8.5%)……....       6

        13) Bells Cherry Stout (Richly sweet stout to which Michigan tart cherries are added. Making it a complex brew, abv 7%)…     5

        14) Left Hand Safety Round 1(Golden colored with a nice aroma of fruity hop’s light and easy to drink, abv 4.6%)…….…..5

        15) Tyranena Rocky’s Revenge Ale (This bourbon barrel aged ale has a light brown body and caramel aromas, abv 5.7%)...      6

        16) North Coast Old Rasputin Russian Imperial Stout (On nitrous, full flavor, coffee, caramel, and a legend, abv 9%)…             6

        17) Central Waters Mud Puppy Porter (Nitrous, a robust and refreshing porter, with a luscious chocolate nose, abv 5.5%)..5

        18) Vander Mill Puff the Magic Cyser (Cider and honey and aged in New Holland’s Dragon’s Milk Barrels., abv 8.5%)…...6

       19) Petrus Dubbel Bruin (Dark brown, with notes of caramel, dark fruits and spices, abv 6.5%)………………………..…….           6

        20) Great Lakes Dortmunder Gold (Smooth Lager, falls between a Pilsner and Munich Lager in hop balance, abv 5.8%)...          4.5

        21) Great Lakes Edmund Fitzgerald (Porter, roast, toast, coffee, all the flavors that should be in a porter, abv 5.8%)………        4.5

        22) Victory Squeaky Wheel (This Biere de Garde delivers layers of rustic flavor that is nutty, fruity and spicy, abv 6.2%)...   6

        23) Stone Smoked Porter (A rich dark and delicious porter with chocolate and coffee overtones IBU: 53, abv 5.9%)………. 5

      24) Triptych Hibiscus Saison (Orange peel, floral notes and some spice, hibiscus has hints of cranberry, IBU 12, abv 5.3%).     5

        25) Triptych Kolsch  (German malts and noble hops provide bready biscuit-like flavors, IBU 16, abv 5.1%)………………...          5

        26) Available Sunday after Pub Crawl Great Lakes/Cigar City Wandering Pelican (Black Ale, IBU 20, abv 8.5%)……...          5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

New Tap List 6-4-14

▬▬▬ Draft Beer ▬▬▬

        6-4-14 

            1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%)…….      5.5

        2) Arcadia Ales Deliverance (Brown ale that pours deep and murky with a sweet caramel, bready flavor, abv 13%)………..         6

        3) Founders Curmudgeon (Oak aged Old Ale, light vanilla, orange tint, heavy but smooth abv 9.3%)…………...…………..          6

        4) Triptych English Pale Ale (A gentle balance between cracker like malt and a spicy hops bitterness, IBU 32, abv 4.2%).          5

        5) La Trappe Isid’or (Named after Koningshoeven Abbey’s first brewer, slightly bitter with a fruity aftertaste. abv 7.5%)….       7

        6) Ska Hibernal Vinifera Stout (Oak aged foreign style stout brewed with Malbec grape juice. abv 8%)…………………..…5

        7)  Struise Pannepot 2012 (This Old (Fisherman’s) Ale is a tribute to hardy sailors and their rich flavorful brew, abv 10%).....6

        8) Lost Abbey Serpent’s Stout (Imperial Stout, tons of flavor, top beer from Lost Abbey’s year round line abv 11%)……...         5

        9) New Holland El Mole Ocho (Slight chocolate, little pepper brown ale, called a spiced beer but not really abv 8%)……….         6

        10) DogfishHead 90 min IPA (signature American double IPA that beer drinker’s measure other IPA’s against abv 9%)……     5

        11) Galena Fevre River Ale (A classic Bavarian style wheat beer straw in color, with banana and clove overtones, abv 5.3%)5

        12) Central Waters Brewers Reserve Bourbon Barrel Stout (This title is used only for limited edition beer, abv 9.5%)…..        6

        13) Bells Cherry Stout (Richly sweet stout to which Michigan tart cherries are added. Making it a complex brew, abv 7%)…     5

        14) Left Hand Safety Round 1(Golden colored with a nice aroma of fruity hop’s light and easy to drink, abv 4.6%)…….…..5

        15) Tyranena Rocky’s Revenge Ale (This bourbon barrel aged ale has a light brown body and caramel aromas, abv 5.7%)...      6

        16) North Coast Old Rasputin Russian Imperial Stout (On nitrous, full flavor, coffee, caramel, and a legend, abv 9%)…             6

        17) Central Waters Mud Puppy Porter (Nitrous, a robust and refreshing porter, with a luscious chocolate nose, abv 5.5%)..5

        18) Vander Mill Puff the Magic Cyser (Cider and honey and aged in New Holland’s Dragon’s Milk Barrels., abv 8.5%)…...6

       19) Petrus Dubbel Bruin (Dark brown, with notes of caramel, dark fruits and spices, abv 6.5%)………………………..…….           6

        20) Great Lakes Dortmunder Gold (Smooth Lager, falls between a Pilsner and Munich Lager in hop balance, abv 5.8%)...          4.5

        21) Great Lakes Edmund Fitzgerald (Porter, roast, toast, coffee, all the flavors that should be in a porter, abv 5.8%)………        4.5

        22) Triptych Hop School El Dorado (Next in a series of beers featuring El Dorado Hops, ?? IBU, abv ??%)………………...           5

        23) Triptych Hop School Amarillo (Another in the Hop School series, featuring Amarillo Hops,  ??IBU, abv ??%)……...…         5

      24) Triptych Hibiscus Saison (Orange peel, floral notes and some spice, hibiscus has hints of cranberry, IBU 12, abv 5.3%).     5

        25) Triptych Kolsch  (German malts and noble hops provide bready biscuit-like flavors, IBU 16, abv 5.1%)………………...          5

        26) Available Sunday after Pub Crawl Great Lakes/Cigar City Wandering Pelican (Black Ale, IBU 20, abv 8.5%)……...          5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25