April 30 Tap List

        1) Big Sky Powder Hound (Winter Ale, Rich taste with Hallertau, Palisade, and Amarillo hops, abv 7.2%)……………….....          5

        2) Ballast Point Big Eye IPA (Award winning IPA, a personal favorite, with tons of back palate, abv 6%) (Mickey’s Pick)…      5

        3) North Coast Scrimshaw Pilsner (Malty for a pilsner, still very light and refreshing, summery beer, abv 4.4%)………….          5

        4) Lost Abbey Avant Garde (An ale of no particular style, pours deep gold with bready and caramel notes, abv 7%)………..        6

        5) Tucher Helles Hefe Weizen (Banana and clove flavors, citric mouth feel and a crisp finish, abv 5.35%) (Dave’s Pick)…...      5.5

        6) Porterhouse Oyster Stout (Dry Irish Stout brewed with fresh oysters.  Not suitable for vegetarians, abv 5.2%)…………...      5

        7) Two Brothers Cane & Ebel (dry hopped red ale, very signature year round beer, from an Illinois brewery abv 7%)……..         5

        8) Schlafly Coffee Stout (Actually a blend between their Oatmeal Stout and Kaldi’s Coffee in St. Louis, abv 5.7%)…………        4

        9) Two Brothers Red Eye Coffee Porter (fully roasted coffee, charcoal, fire, great flavor, artesian line abv 9.3%)……….....           5

        10) Southern Tier Crème Brûlée (Imperial Milk Stout, dark yet feels light and refreshing like a crème brûlée, abv 10%)…...        6

        11) Port Mongo Double IPA (Plenty of Columbus, Amarillo and Cascade hops make the taste linger for days, abv 8.5%)…..       6

        12) Nøgne Ø Sunturnbrew (American Barleywine, huge smoke flavor, almost phenolic, like whiskey, abv 11%)…………...          6

        13) Bell’s Hopslam (6 hops in the kettle, and a generous amount of Simcoe make an awesome citrus double IPA, abv 10%)...     5

        14) Klosterbrauerei Ettaler Curator Dopplebock (German Dopplebock aged in whiskey and pinot noir barrels, abv 9%)…         5

        15) Two Brothers Domaine DuPage (This French Style Country Ale boasts a well balanced caramel flavor, abv 5.9%)…….        5

        16) Left Hand Nitro Milk Stout (Sweet stout with solid malt, intro to a stout with flavor, masked alcohol, abv 5.2%)………         5

        17) Belhaven Scottish Ale (Perfectly balanced Scotch Ale on nitrogen for an even smoother, creamier finish, abv 5.2%)……      5

        18) Two Brothers Bitter End (Classic American hops make this pale live up to its name, very refreshing, abv 5.2%)……….        5

        19) Flossmoor Station Belgian Abbey (Belgian Strong Ale, full of fruity aromas and spicy flavors, abv 7.9%)……………...          5

        20) Left Hand Fade to Black Vol 3 (2011’s seasonal offering is a pepper porter with roasted malts, complex, abv 7.2%)…...         5

        21) Big Muddy Vanilla Stout (Local offering from Murphysboro is strong on sweet vanilla flavor, abv 6%)………………...         5

        22) Pietra Colomba Blanche (French Witbier, cloudy in appearance, unique aromas from Maquis herbs, abv 5%)…………..       5

        23) Southern Tier Old Man Winter (Spiced ale, mildly hopped, a very well made beer, abv 7.2%) (Paddy’s Pick)…………         5

      24) Flying Dog Old Scratch Amber (This coppery Amber is smooth and malty, a good example of the style, abv 5.5%)……       5

        25) Flying Dog Gonzo Imperial Porter (Baltic Porter pours pitch black with rich and intense flavors, abv 9.2%)……………         5

        26) Summit Imperial Pumpkin Porter (Fifth in the Unchained series, slightly bitter with organic pumpkins, abv 7.5%)……        4

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)…………….          2.25

April 26 Tap List

        1) Big Sky Powder Hound (Winter Ale, Rich taste with Hallertau, Palisade, and Amarillo hops, abv 7.2%)……………….....          5

        2) Bell’s Oberon (Wheat ale with spicy hops and mild fruity aromas, abv 5.8%)………………………………………………            5

        3) North Coast Scrimshaw Pilsner (Malty for a pilsner, still very light and refreshing, summery beer, abv 4.4%)………….          5

        4) Boulevard Chocolate Ale (This smokestack series offering uses chocolate nibs in the brewing process, abv 9.1%)………..     6

        5) Tucher Helles Hefe Weizen (Banana and clove flavors, citric mouth feel and a crisp finish, abv 5.35%) (Dave’s Pick)…...      5.5

        6) Porterhouse Oyster Stout (Dry Irish Stout brewed with fresh oysters.  Not suitable for vegetarians, abv 5.2%)…………...      5

        7) Two Brothers Cane & Ebel (dry hopped red ale, very signature year round beer, from an Illinois brewery abv 7%)……..         5

        8) Schlafly Coffee Stout (Actually a blend between their Oatmeal Stout and Kaldi’s Coffee in St. Louis, abv 5.7%)…………        4

        9) Two Brothers Red Eye Coffee Porter (fully roasted coffee, charcoal, fire, great flavor, artesian line abv 9.3%)……….....           5

        10) Southern Tier Crème Brûlée (Imperial Milk Stout, dark yet feels light and refreshing like a crème brûlée, abv 10%)…...        6

        11) Port Mongo Double IPA (Plenty of Columbus, Amarillo and Cascade hops make the taste linger for days, abv 8.5%)…..       6

        12) Nøgne Ø Sunturnbrew (American Barleywine, huge smoke flavor, almost phenolic, like whiskey, abv 11%)…………...          6

        13) Rodenbach (This Belgian Sour Ale is a blend of young beer and older sour, aged two years in oak casks, abv 5.2%)…….     6

        14) Klosterbrauerei Ettaler Curator Dopplebock (German Dopplebock aged in whiskey and pinot noir barrels, abv 9%)…         5

        15) Two Brothers Domaine DuPage (This French Style Country Ale boasts a well balanced caramel flavor, abv 5.9%)…….        5

        16) Left Hand Nitro Milk Stout (Sweet stout with solid malt, intro to a stout with flavor, masked alcohol, abv 5.2%)………         5

        17) Belhaven Scottish Ale (Perfectly balanced Scotch Ale on nitrogen for an even smoother, creamier finish, abv 5.2%)……      5

        18) Two Brothers Bitter End (Classic American hops make this pale live up to its name, very refreshing, abv 5.2%)……….        5

        19) Two Brothers Monarch Wit (Belgian style wit bier, light and refreshing with a slight orange finish, abv 4.5%)…………        5

        20) Left Hand Fade to Black Vol 3 (2011’s seasonal offering is a pepper porter with roasted malts, complex, abv 7.2%)…...         5

        21) Big Muddy Vanilla Stout (Local offering from Murphysboro is strong on sweet vanilla flavor, abv 6%)………………...         5

        22) Harviestoun Bitter & Twisted (This golden ale is late hopped, giving it the flavor of a sharp lemon twist, abv 4.2%)…...      5

        23) Southern Tier Old Man Winter (Spiced ale, mildly hopped, a very well made beer, abv 7.2%)………………………….            5

      24) Flying Dog Old Scratch Amber (This coppery Amber is smooth and malty, a good example of the style, abv 5.5%)……       5

        25) Flying Dog Gonzo Imperial Porter (Baltic Porter pours pitch black with rich and intense flavors, abv 9.2%)……………         5

        26) Summit Imperial Pumpkin Porter (Fifth in the Unchained series, slightly bitter with organic pumpkins, abv 7.5%)……        4

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)…………….          2.25

April 24 Tap List

        1) Big Sky Powder Hound (Winter Ale, Rich taste with Hallertau, Palisade, and Amarillo hops, abv 7.2%)……………….....          5

        2) Bell’s Oberon (Wheat ale with spicy hops and mild fruity aromas, abv 5.8%)………………………………………………            5

        3) North Coast Scrimshaw Pilsner (Malty for a pilsner, still very light and refreshing, summery beer, abv 4.4%)………….          5

        4) Boulevard Chocolate Ale (This smokestack series offering uses chocolate nibs in the brewing process, abv 9.1%)………..     6

        5) Tucher Helles Hefe Weizen (Banana and clove flavors, citric mouth feel and a crisp finish, abv 5.35%) (Dave’s Pick)…...      5.5

        6) Porterhouse Oyster Stout (Dry Irish Stout brewed with fresh oysters.  Not suitable for vegetarians, abv 5.2%)…………...      5

        7) Two Brothers Cane & Ebel (dry hopped red ale, very signature year round beer, from an Illinois brewery abv 7%)……..         5

        8) Schlafly Coffee Stout (Actually a blend between their Oatmeal Stout and Kaldi’s Coffee in St. Louis, abv 5.7%)…………        4

        9) Two Brothers Red Eye Coffee Porter (fully roasted coffee, charcoal, fire, great flavor, artesian line abv 9.3%)……….....           5

        10) Southern Tier Crème Brûlée (Imperial Milk Stout, dark yet feels light and refreshing like a crème brûlée, abv 10%)…...        6

        11) Port Mongo Double IPA (Plenty of Columbus, Amarillo and Cascade hops make the taste linger for days, abv 8.5%)…..       6

        12) Brasserie Ellezelloise Hercules Stout (This self-proclaimed Belgian Stout is exceedingly well balanced, abv 9%)………     6

        13) Rodenbach (This Belgian Sour Ale is a blend of young beer and older sour, aged two years in oak casks, abv 5.2%)…….     6

        14) Klosterbrauerei Ettaler Curator Dopplebock (German Dopplebock aged in whiskey and pinot noir barrels, abv 9%)…         5

        15) Two Brothers Domaine DuPage (This French Style Country Ale boasts a well balanced caramel flavor, abv 5.9%)…….        5

        16) Left Hand Nitro Milk Stout (Sweet stout with solid malt, intro to a stout with flavor, masked alcohol, abv 5.2%)………         5

        17) Belhaven Scottish Ale (Perfectly balanced Scotch Ale on nitrogen for an even smoother, creamier finish, abv 5.2%)……      5

        18) Two Brothers Bitter End (Classic American hops make this pale live up to its name, very refreshing, abv 5.2%)……….        5

        19) Two Brothers Monarch Wit (Belgian style wit bier, light and refreshing with a slight orange finish, abv 4.5%)…………        5

        20) Left Hand Fade to Black Vol 3 (2011’s seasonal offering is a pepper porter with roasted malts, complex, abv 7.2%)…...         5

        21) Lost Abbey Witch’s Wit (A wheat ale with grapefruit zest, orange peel and coriander, refreshing, abv 4.8%)……………       6

        22) Harviestoun Bitter & Twisted (This golden ale is late hopped, giving it the flavor of a sharp lemon twist, abv 4.2%)…...      5

        23) Southern Tier Old Man Winter (Spiced ale, mildly hopped, a very well made beer, abv 7.2%)………………………….            5

      24) Flying Dog Old Scratch Amber (This coppery Amber is smooth and malty, a good example of the style, abv 5.5%)……       5

        25) Flying Dog Gonzo Imperial Porter (Baltic Porter pours pitch black with rich and intense flavors, abv 9.2%)……………         5

        26) Summit Imperial Pumpkin Porter (Fifth in the Unchained series, slightly bitter with organic pumpkins, abv 7.5%)……        4

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)…………….          2.25

April 19 Tap List

        1) Big Sky Powder Hound (Winter Ale, Rich taste with Hallertau, Palisade, and Amarillo hops, abv 7.2%)……………….....          5

        2) Bell’s Oberon (Wheat ale with spicy hops and mild fruity aromas, abv 5.8%)………………………………………………            5

        3) North Coast Scrimshaw Pilsner (Malty for a pilsner, still very light and refreshing, summery beer, abv 4.4%)………….          5

        4) Boulevard Chocolate Ale (This smokestack series offering uses chocolate nibs in the brewing process, abv 9.1%)………..     6

        5) Tucher Helles Hefe Weizen (Banana and clove flavors, citric mouth feel and a crisp finish, abv 5.35%) (Dave’s Pick)…...      5.5

        6) Porterhouse Oyster Stout (Dry Irish Stout brewed with fresh oysters.  Not suitable for vegetarians, abv 5.2%)…………...      5

        7) Two Brothers Cane & Ebel (dry hopped red ale, very signature year round beer, from an Illinois brewery abv 7%)……..         5

        8) Schlafly Coffee Stout (Actually a blend between their Oatmeal Stout and Kaldi’s Coffee in St. Louis, abv 5.7%)…………        4

        9) Two Brothers Red Eye Coffee Porter (fully roasted coffee, charcoal, fire, great flavor, artesian line abv 9.3%)……….....           5

        10) Southern Tier Crème Brûlée (Imperial Milk Stout, dark yet feels light and refreshing like a crème brûlée, abv 10%)…...        6

        11) Founders Double Trouble IPA (Imperial IPA, 86 IBU, strong pungent hops aromatics, abv 9.4%)……………………....           6

        12) Brasserie Ellezelloise Hercules Stout (This self-proclaimed Belgian Stout is exceedingly well balanced, abv 9%)………     6

        13) Rodenbach (This Belgian Sour Ale is a blend of young beer and older sour, aged two years in oak casks, abv 5.2%)…….     6

        14) Klosterbrauerei Ettaler Curator Dopplebock (German Dopplebock aged in whiskey and pinot noir barrels, abv 9%)…         5

        15) Two Brothers Domaine DuPage (This French Style Country Ale boasts a well balanced caramel flavor, abv 5.9%)…….        5

        16) Left Hand Nitro Milk Stout (Sweet stout with solid malt, intro to a stout with flavor, masked alcohol, abv 5.2%)………         5

        17)         Currently Unavailable

        18) Two Brothers Bitter End (Classic American hops make this pale live up to its name, very refreshing, abv 5.2%)……….        5

        19) Two Brothers Monarch Wit (Belgian style wit bier, light and refreshing with a slight orange finish, abv 4.5%)…………        5

        20) Left Hand Fade to Black Vol 3 (2011’s seasonal offering is a pepper porter with roasted malts, complex, abv 7.2%)…...         5

        21) Lost Abbey Witch’s Wit (A wheat ale with grapefruit zest, orange peel and coriander, refreshing, abv 4.8%)……………       6

        22) Harviestoun Bitter & Twisted (This golden ale is late hopped, giving it the flavor of a sharp lemon twist, abv 4.2%)…...      5

        23) Southern Tier Old Man Winter (Spiced ale, mildly hopped, a very well made beer, abv 7.2%)………………………….            5

      24) Flying Dog Old Scratch Amber (This coppery Amber is smooth and malty, a good example of the style, abv 5.5%)……       5

        25) Flying Dog Gonzo Imperial Porter (Baltic Porter pours pitch black with rich and intense flavors, abv 9.2%)……………         5

        26) Summit Imperial Pumpkin Porter (Fifth in the Unchained series, slightly bitter with organic pumpkins, abv 7.5%)……        4

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)…………….          2.25

April 14 Tap List

1) Big Sky Powder Hound (Winter Ale, Rich taste with Hallertau, Palisade, and Amarillo hops, abv 7.2%)………………..... 5

2) Bell’s Oberon (Wheat ale with spicy hops and mild fruity aromas, abv 5.8%)……………………………………………… 5

3) North Coast Scrimshaw Pilsner (Malty for a pilsner, still very light and refreshing, summery beer, abv 4.4%)…………. 5

4) Boulevard Chocolate Ale (This smokestack series offering uses chocolate nibs in the brewing process, abv 9.1%)……….. 6

5) Tucher Helles Hefe Weizen (Banana and clove flavors, citric mouth feel and a crisp finish, abv 5.35%) (Dave’s Pick)…... 5.5

6) Porterhouse Oyster Stout (Dry Irish Stout brewed with fresh oysters. Not suitable for vegetarians, abv 5.2%)…………... 5

7) Two Brothers Cane & Ebel (dry hopped red ale, very signature year round beer, from an Illinois brewery abv 7%)…….. 5

8) Schlafly Coffee Stout (Actually a blend between their Oatmeal Stout and Kaldi’s Coffee in St. Louis, abv 5.7%)………… 4

9) Two Brothers Red Eye Coffee Porter (fully roasted coffee, charcoal, fire, great flavor, artesian line abv 9.3%)………..... 5

10) Southern Tier Crème Brûlée (Imperial Milk Stout, dark yet feels light and refreshing like a crème brûlée, abv 10%)…... 6

11) Founders Double Trouble IPA (Imperial IPA, 86 IBU, strong pungent hops aromatics, abv 9.4%)…………………….... 6

12) Brasserie Ellezelloise Hercules Stout (This self-proclaimed Belgian Stout is exceedingly well balanced, abv 9%)……… 6

13) Rodenbach (This Belgian Sour Ale is a blend of young beer and older sour, aged two years in oak casks, abv 5.2%)……. 6

14) Flossmoor Station Half Day Hefeweizen (Local take on a traditional German Hefe, 70% wheat, abv 5.6%)……………. 5

15) Two Brothers Domaine DuPage (This French Style Country Ale boasts a well balanced caramel flavor, abv 5.9%)……. 5

16) Left Hand Nitro Milk Stout (Sweet stout with solid malt, intro to a stout with flavor, masked alcohol, abv 5.2%)……… 5

17) Currently Unavailable

18) Two Brothers Bitter End (Classic American hops make this pale live up to its name, very refreshing, abv 5.2%)………. 5

19) Two Brothers Monarch Wit (Belgian style wit bier, light and refreshing with a slight orange finish, abv 4.5%)………… 5

20) Petrus Winter #9 Ale (Belgian Strong Ale, spiced like other winter seasonals, but milder in flavor, abv 9%) (Fu’s Pick) . 5

21) Lost Abbey Witch’s Wit (A wheat ale with grapefruit zest, orange peel and coriander, refreshing, abv 4.8%)…………… 6

22) Harviestoun Bitter & Twisted (This golden ale is late hopped, giving it the flavor of a sharp lemon twist, abv 4.2%)…... 5

23) Southern Tier Old Man Winter (Spiced ale, mildly hopped, a very well made beer, abv 7.2%)…………………………. 5

24) Flying Dog Old Scratch Amber (This coppery Amber is smooth and malty, a good example of the style, abv 5.5%)…… 5

25) Flying Dog Gonzo Imperial Porter (Baltic Porter pours pitch black with rich and intense flavors, abv 9.2%)…………… 5

26) Summit Imperial Pumpkin Porter (Fifth in the Unchained series, slightly bitter with organic pumpkins, abv 7.5%)…… 4

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25

April 10 Tap List

1) Big Sky Powder Hound (Winter Ale, Rich taste with Hallertau, Palisade, and Amarillo hops, abv 7.2%)………………..... 5

2) Bell’s Oberon (Wheat ale with spicy hops and mild fruity aromas, abv 5.8%)……………………………………………… 5

3) North Coast Scrimshaw Pilsner (Malty for a pilsner, still very light and refreshing, summery beer, abv 4.4%)…………. 5

4) Boulevard Chocolate Ale (This smokestack series offering uses chocolate nibs in the brewing process, abv 9.1%)……….. 6

5) Tucher Helles Hefe Weizen (Banana and clove flavors, citric mouth feel and a crisp finish, abv 5.35%) (Dave’s Pick)…... 5.5

6) Porterhouse Oyster Stout (Dry Irish Stout brewed with fresh oysters. Not suitable for vegetarians, abv 5.2%)…………... 5

7) Point Amber Lager (Roasted caramel malts provide the color for this easy drinking lager, abv 4.73%) ……………….…. 4

8) Schlafly Coffee Stout (Actually a blend between their Oatmeal Stout and Kaldi’s Coffee in St. Louis, abv 5.7%)………… 4

9) Great River Roller Dam Red (Irish Style Ale, malty with a hint of caramel and a peppery hop finish, abv 5.4%)………… 5

10) Southern Tier Crème Brûlée (Imperial Milk Stout, dark yet feels light and refreshing like a crème brûlée, abv 10%)…... 6

11) New Belgium Lips of Faith Fresh Hop (Really hoppy IPA, packs the citrus punch of a hop harvest, abv 7%)…………... 6

12) Brasserie Ellezelloise Hercules Stout (This self-proclaimed Belgian Stout is exceedingly well balanced, abv 9%)……… 6

13) Rodenbach (This Belgian Sour Ale is a blend of young beer and older sour, aged two years in oak casks, abv 5.2%)……. 6

14) Flossmoor Station Half Day Hefeweizen (Local take on a traditional German Hefe, 70% wheat, abv 5.6%)……………. 5

15) Two Brothers Domaine DuPage (This French Style Country Ale boasts a well balanced caramel flavor, abv 5.9%)……. 5

16) Left Hand Nitro Milk Stout (Sweet stout with solid malt, intro to a stout with flavor, masked alcohol, abv 5.2%)……… 5

17) Currently Unavailable

18) Two Brothers Bitter End (Classic American hops make this pale live up to its name, very refreshing, abv 5.2%)………. 5

19) Two Brothers Monarch Wit (Belgian style wit bier, light and refreshing with a slight orange finish, abv 4.5%)………… 5

20) Petrus Winter #9 Ale (Belgian Strong Ale, spiced like other winter seasonals, but milder in flavor, abv 9%)..................... 5

21) Lost Abbey Witch’s Wit (A wheat ale with grapefruit zest, orange peel and coriander, refreshing, abv 4.8%)…………… 6

22) Harviestoun Bitter & Twisted (This golden ale is late hopped, giving it the flavor of a sharp lemon twist, abv 4.2%)…... 5

23) Southern Tier Old Man Winter (Spiced ale, mildly hopped, a very well made beer, abv 7.2%)…………………………. 5

24) Flying Dog Old Scratch Amber (This coppery Amber is smooth and malty, a good example of the style, abv 5.5%)…… 5

25) Flying Dog Gonzo Imperial Porter (Baltic Porter pours pitch black with rich and intense flavors, abv 9.2%)…………… 5

26) Summit Imperial Pumpkin Porter (Fifth in the Unchained series, slightly bitter with organic pumpkins, abv 7.5%)…… 4

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25

April 5 Tap List

1) Big Sky Powder Hound (Winter Ale, Rich taste with Hallertau, Palisade, and Amarillo hops, abv 7.2%)………………..... 5

2) Bell’s Oberon (Wheat ale with spicy hops and mild fruity aromas, abv 5.8%)……………………………………………… 5

3) North Coast Scrimshaw Pilsner (Malty for a pilsner, still very light and refreshing, summery beer, abv 4.4%)…………. 5

4) Boulevard Chocolate Ale (This smokestack series offering uses chocolate nibs in the brewing process, abv 9.1%)……….. 6

5) Tucher Helles Hefe Weizen (Banana and clove flavors, citric mouth feel and a crisp finish, abv 5.35%) (Dave’s Pick)…... 5.5

6) Porterhouse Oyster Stout (Dry Irish Stout brewed with fresh oysters. Not suitable for vegetarians, abv 5.2%)…………... 5

7) Point Amber Lager (Roasted caramel malts provide the color for this easy drinking lager, abv 4.73%) ……………….…. 4

8) Dark Horse Crooked Tree IPA (Well made single IPA, grapefruit flavor, dry hopped but not to excess, abv 6%)……… 4

9) Great River Roller Dam Red (Irish Style Ale, malty with a hint of caramel and a peppery hop finish, abv 5.4%)………… 5

10) Southern Tier Crème Brûlée (Imperial Milk Stout, dark yet feels light and refreshing like a crème brûlée, abv 10%)…... 6

11) New Belgium Lips of Faith Fresh Hop (Really hoppy IPA, packs the citrus punch of a hop harvest, abv 7%)…………... 6

12) Brasserie Ellezelloise Hercules Stout (This self-proclaimed Belgian Stout is exceedingly well balanced, abv 9%)……… 6

13) Petrus Oak Aged Pale (Flemish sour style mellowed by the oak barrels, still quite tart, abv 7.3%)………………………. 6

14) Flossmoor Station Half Day Hefeweizen (Local take on a traditional German Hefe, 70% wheat, abv 5.6%)……………. 5

15) Two Brothers Domaine DuPage (This French Style Country Ale boasts a well balanced caramel flavor, abv 5.9%)……. 5

16) Left Hand Nitro Milk Stout (Sweet stout with solid malt, intro to a stout with flavor, masked alcohol, abv 5.2%)……… 5

17) Currently Unavailable

18) Two Brothers Bitter End (Classic American hops make this pale live up to its name, very refreshing, abv 5.2%)………. 5

19) Two Brothers Monarch Wit (Belgian style wit bier, light and refreshing with a slight orange finish, abv 4.5%)………… 5

20) Petrus Winter #9 Ale (Belgian Strong Ale, spiced like other winter seasonals, but milder in flavor, abv 9%)..................... 5

21) Lost Abbey Witch’s Wit (A wheat ale with grapefruit zest, orange peel and coriander, refreshing, abv 4.8%)…………… 6

22) Harviestoun Bitter & Twisted (This golden ale is late hopped, giving it the flavor of a sharp lemon twist, abv 4.2%)…... 5

23) Southern Tier Old Man Winter (Spiced ale, mildly hopped, a very well made beer, abv 7.2%)…………………………. 5

24) Stone Ruination IPA (Incredibly hoppy IPA with intense bitter flavor, delicious and refreshing, abv 7.7%)……………... 5

25) Kulmbacher Eisbock (Bock beer with some water removed, dark color, caramel, deep finish, abv 9.2%)………………. 5

26) Summit Imperial Pumpkin Porter (Fifth in the Unchained series, slightly bitter with organic pumpkins, abv 7.5%)…… 4

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25

April 2 Tap List

1) Big Sky Powder Hound (Winter Ale, Rich taste with Hallertau, Palisade, and Amarillo hops, abv 7.2%)………………..... 5

2) Bell’s Oberon (Wheat ale with spicy hops and mild fruity aromas, abv 5.8%)……………………………………………… 5

3) North Coast Scrimshaw Pilsner (Malty for a pilsner, still very light and refreshing, summery beer, abv 4.4%)…………. 5

4) Boulevard Chocolate Ale (This smokestack series offering uses chocolate nibs in the brewing process, abv 9.1%)……….. 6

5) Tucher Helles Hefe Weizen (Banana and clove flavors, citric mouth feel and a crisp finish, abv 5.35%) (Dave’s Pick)…... 5.5

6) Porterhouse Oyster Stout (Dry Irish Stout brewed with fresh oysters. Not suitable for vegetarians, abv 5.2%)…………... 5

7) Point Amber Lager (Roasted caramel malts provide the color for this easy drinking lager, abv 4.73%) ……………….…. 4

8) Dark Horse Crooked Tree IPA (Well made single IPA, grapefruit flavor, dry hopped but not to excess, abv 6%)……… 4

9) Great River Roller Dam Red (Irish Style Ale, malty with a hint of caramel and a peppery hop finish, abv 5.4%)………… 5

10) Founders Imperial Stout (Brewed with 10 varieties of malt, coffee, chocolate, dark fruits, abv 10.5%)…………………. 6

11) New Belgium Lips of Faith Fresh Hop (Really hoppy IPA, packs the citrus punch of a hop harvest, abv 7%)…………... 6

12) Brasserie Ellezelloise Hercules Stout (This self-proclaimed Belgian Stout is exceedingly well balanced, abv 9%)……… 6

13) Petrus Oak Aged Pale (Flemish sour style mellowed by the oak barrels, still quite tart, abv 7.3%)………………………. 6

14) Flossmoor Station Half Day Hefeweizen (Local take on a traditional German Hefe, 70% wheat, abv 5.6%)……………. 5

15) Two Brothers Domaine DuPage (This French Style Country Ale boasts a well balanced caramel flavor, abv 5.9%)……. 5

16) Morland Old Speckled Hen (On nitro, quaffable English pale ale, slightly sweet finish, abv 5.2%) (Kevin’s Pick) …….. 4.5

17) Left Hand Nitro Milk Stout (Sweet stout with solid malt, intro to a stout with flavor, masked alcohol, abv 5.2%)……… 5

18) Two Brothers Bitter End (Classic American hops make this pale live up to its name, very refreshing, abv 5.2%)………. 5

19) Two Brothers Monarch Wit (Belgian style wit bier, light and refreshing with a slight orange finish, abv 4.5%)………… 5

20) Petrus Winter #9 Ale (Belgian Strong Ale, spiced like other winter seasonals, but milder in flavor, abv 9%)..................... 5

21) Lost Abbey Witch’s Wit (A wheat ale with grapefruit zest, orange peel and coriander, refreshing, abv 4.8%)…………… 6

22) Harviestoun Bitter & Twisted (This golden ale is late hopped, giving it the flavor of a sharp lemon twist, abv 4.2%)…... 5

23) Southern Tier Old Man Winter (Spiced ale, mildly hopped, a very well made beer, abv 7.2%)…………………………. 5

24) Stone Ruination IPA (Incredibly hoppy IPA with intense bitter flavor, delicious and refreshing, abv 7.7%)……………... 5

25) Kulmbacher Eisbock (Bock beer with some water removed, dark color, caramel, deep finish, abv 9.2%)………………. 5

26) Summit Imperial Pumpkin Porter (Fifth in the Unchained series, slightly bitter with organic pumpkins, abv 7.5%)…… 4

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25