September 28 Tap List

Taps 23 and 25 are new.

1) Arrogant Bastard (Definitely not fizzy yellow beer, malty, bitter, awesome, abv 7.2%)……………………….…………... 5

2) O’fallon Wheach (Huge peach flavor, wheat beer, light, refreshing, crisp, abv 5.1%)……………………………………… 4

3) He’Brew Bittersweet Lenny’s R.I.P.A (Double IPA made with rye, a tribute beer to Lenny Bruce, abv 10%)……………. 6

4) Breckenridge 72 Imperial Chocolate Cream Stout (Sweet chocolate and coffee, abv 7.1%)…………………………… 5

5) Left Hand TNT Weizenbock (Brewed with Lapsang Souchong tea, a smokey tea, campfire smokey, abv 7.9%)………… 5

6) Two Brothers Hop Juice (very hoppy, pine and citrus, 100.1 IBUs but very smooth, abv 9.9%)…………………...……… 5

7) Lagunitas Dogtown Pale Ale (American Pale Ale, citrus hops, hoppy bitter pale ale, abv 6.2%)…………………………... 4

8) Smuttynose Big A (A double IPA with big malt backbone that balances out loads of hops, abv 9.7%)…………………… 5

9) New Holland Beerhive Tripel (Local Michigan honey, with some ginger, in a Belgian-style tripel, abv 8.47%)………….. 6

10) Southern Tier Cuvee 3 (American Strong Ale, slightly sweet, mild hops, oak characteristics, abv 11.1%)……………… 5

11) Dark Horse Plead the 5^th (Imperial Stout, oat, cream, blueberry, smoke, all blended together nicely, abv 12%)……….. 5

12) Founders Double Trouble IPA (Deceivingly potent, alcohol sneaks up on you, crisp flavor well balanced abv 9.4%)….. 5

13) Sierra Nevada Ovila Saison (Earthy with spice, grassy and citrus, light and peppery, abv 7%)…...……...………………. 5

14) Breckenridge Christmas Ale (Sweet very malty with holiday spices, abv 7.4%)………………………………………… 2.5

15) Crown Valley Worktruck Wheat (German style hefeweizen, possible banana and clove, abv 5.3%)…………………… 4

16) Boulder Mojo (Nitro) (Amarillo hops give a huge citrus flavor, balanced with malt, abv 6.8%)…………..…………....... 4.5

17) Left Hand Milk Stout (Sweet stout with solid malt, if you thing you like Guinness you will like this, abv 6%)………… 4

18) Monk’s Café Flemish Red Ale (Red sour ale, flemish sour, tart berry delicious abv 5.5%)…………………………….. 6

19) Rogue Dad’s Little Helper Black IPA (Well balanced dark roast with hidden bitterness, 70 IBU, abv 6.8%)…………… 5

20) EKU Pils (German Pilsener, a little more malty than most pils, abv 5%)…………………………………………………... 5

21) Stone Belgo Anise Imperial Russian Stout (Belgian yeast along with hints of licorice, abv 10.5%)…………...………… 5

22) Haand Bryggeriet Royk Uten Ild (Smoke beer, still very light, and drinkable, abv 8%)…...……….…………………….. 6

23) Dogfish Head/Sierra Nevada Life & Limb (Strong Ale, dark and syrupy, sweet and heavy, abv 10.2%)………………... 5

24) Smuttynose Barleywine (Yeasty, bready, biscuity, slightly peppery, abv 10%)……………….…………………………... 5

25) Ichtegem’s Grand Cru (Flanders Red Ale, aroma of dried fruit with tartness, tastes fruity and acidic, abv 6.5%)……….. 5

26) Brugse Zot (Belgian Pale Ale, sweet, nice malt base, smooth and easy to drink, abv 6%)………………………………… 5

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25

September 24 tap list

Numbers 1 and 16 are new.

1) Arrogant Bastard (Definitely not fizzy yellow beer, malty, bitter, awesome, abv 7.2%)……………………….…………... 5

2) O’fallon Wheach (Huge peach flavor, wheat beer, light, refreshing, crisp, abv 5.1%)……………………………………… 4

3) He’Brew Bittersweet Lenny’s R.I.P.A (Double IPA made with rye, a tribute beer to Lenny Bruce, abv 10%)……………. 6

4) Breckenridge 72 Imperial Chocolate Cream Stout (Sweet chocolate and coffee, abv 7.1%)…………………………… 5

5) Left Hand TNT Weizenbock (Brewed with Lapsang Souchong tea, a smokey tea, campfire smokey, abv 7.9%)………… 5

6) Two Brothers Hop Juice (very hoppy, pine and citrus, 100.1 IBUs but very smooth, abv 9.9%)…………………...……… 5

7) Lagunitas Dogtown Pale Ale (American Pale Ale, citrus hops, hoppy bitter pale ale, abv 6.2%)…………………………... 4

8) Smuttynose Big A (A double IPA with big malt backbone that balances out loads of hops, abv 9.7%)…………………… 5

9) New Holland Beerhive Tripel (Local Michigan honey, with some ginger, in a Belgian-style tripel, abv 8.47%)………….. 6

10) Southern Tier Cuvee 3 (American Strong Ale, slightly sweet, mild hops, oak characteristics, abv 11.1%)……………… 5

11) Dark Horse Plead the 5^th (Imperial Stout, oat, cream, blueberry, smoke, all blended together nicely, abv 12%)……….. 5

12) Founders Double Trouble IPA (Deceivingly potent, alcohol sneaks up on you, crisp flavor well balanced abv 9.4%)….. 5

13) Sierra Nevada Ovila Saison (Earthy with spice, grassy and citrus, light and peppery, abv 7%)…...……...………………. 5

14) Breckenridge Christmas Ale (Sweet very malty with holiday spices, abv 7.4%)………………………………………… 2.5

15) Crown Valley Worktruck Wheat (German style hefeweizen, possible banana and clove, abv 5.3%)…………………… 4

16) Boulder Mojo (Nitro) (Amarillo hops give a huge citrus flavor, balanced with malt, abv 6.8%)…………..…………....... 4.5

17) Left Hand Milk Stout (Sweet stout with solid malt, if you thing you like Guinness you will like this, abv 6%)………… 4

18) Monk’s Café Flemish Red Ale (Red sour ale, flemish sour, tart berry delicious abv 5.5%)…………………………….. 6

19) Rogue Dad’s Little Helper Black IPA (Well balanced dark roast with hidden bitterness, 70 IBU, abv 6.8%)…………… 5

20) EKU Pils (German Pilsener, a little more malty than most pils, abv 5%)…………………………………………………... 5

21) Stone Belgo Anise Imperial Russian Stout (Belgian yeast along with hints of licorice, abv 10.5%)…………...………… 5

22) Haand Bryggeriet Royk Uten Ild (Smoke beer, still very light, and drinkable, abv 8%)…...……….…………………….. 6

23) Hofbrau Maibock (Sweet, light, very refreshing, but with a kick abv 7.2%)……………………………..………………... 5

24) Smuttynose Barleywine (Yeasty, bready, biscuity, slightly peppery, abv 10%)……………….…………………………... 5

25) De Proef K-O (Blonde ale, more like and abbey triple, biscuity, bready, vanilla, cream, abv 10%)………........................ 5

26) Brugse Zot (Belgian Pale Ale, sweet, nice malt base, smooth and easy to drink, abv 6%)………………………………… 5

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25

September 21 tap list

Two new beers, numbers 12 and 14.

1) Clown Shoes Eagle Claw Fist (Imperial Amber, three malts and three hops, abv 8%)………………………………..…… 4.5

2) O’fallon Wheach (Huge peach flavor, wheat beer, light, refreshing, crisp, abv 5.1%)……………………………………… 4

3) He’Brew Bittersweet Lenny’s R.I.P.A (Double IPA made with rye, a tribute beer to Lenny Bruce, abv 10%)……………. 6

4) Breckenridge 72 Imperial Chocolate Cream Stout (Sweet chocolate and coffee, abv 7.1%)…………………………… 5

5) Left Hand TNT Weizenbock (Brewed with Lapsang Souchong tea, a smokey tea, campfire smokey, abv 7.9%)………… 5

6) Two Brothers Hop Juice (very hoppy, pine and citrus, 100.1 IBUs but very smooth, abv 9.9%)…………………...……… 5

7) Lagunitas Dogtown Pale Ale (American Pale Ale, citrus hops, hoppy bitter pale ale, abv 6.2%)…………………………... 4

8) Smuttynose Big A (A double IPA with big malt backbone that balances out loads of hops, abv 9.7%)…………………… 5

9) New Holland Beerhive Tripel (Local Michigan honey, with some ginger, in a Belgian-style tripel, abv 8.47%)………….. 6

10) Southern Tier Cuvee 3 (American Strong Ale, slightly sweet, mild hops, oak characteristics, abv 11.1%)……………… 5

11) Dark Horse Plead the 5^th (Imperial Stout, oat, cream, blueberry, smoke, all blended together nicely, abv 12%)……….. 5

12) Founders Double Trouble IPA (Deceivingly potent, alcohol sneaks up on you, crisp flavor well balanced abv 9.4%)….. 5

13) Sierra Nevada Ovila Dubbel (Abbey dubbel, malty with hints of caramelized sugar, abv 7.5%)………...………………. 5

14) Breckenridge Christmas Ale (Sweet very malty with holiday spices, abv 7.4%)………………………………………… 2.5

15) Crown Valley Worktruck Wheat (German style hefeweizen, possible banana and clove, abv 5.3%)…………………… 4

16) Wexford Irish Cream Ale (An English bitter, but has very little bitterness, easy drinker, on nitro, abv 5%)……..……… 5

17) Left Hand Milk Stout (Sweet stout with solid malt, if you thing you like Guinness you will like this, abv 6%)………… 4

18) Monk’s Café Flemish Red Ale (Red sour ale, flemish sour, tart berry delicious abv 5.5%)…………………………….. 6

19) Rogue Dad’s Little Helper Black IPA (Well balanced dark roast with hidden bitterness, 70 IBU, abv 6.8%)…………… 5

20) EKU Pils (German Pilsener, a little more malty than most pils, abv 5%)…………………………………………………... 5

21) Stone Belgo Anise Imperial Russian Stout (Belgian yeast along with hints of licorice, abv 10.5%)…………...………… 5

22) Haand Bryggeriet Royk Uten Ild (Smoke beer, still very light, and drinkable, abv 8%)…...……….…………………….. 6

23) Hofbrau Maibock (Sweet, light, very refreshing, but with a kick abv 7.2%)……………………………..………………... 5

24) Smuttynose Barleywine (Yeasty, bready, biscuity, slightly peppery, abv 10%)……………….…………………………... 5

25) De Proef K-O (Blonde ale, more like and abbey triple, biscuity, bready, vanilla, cream, abv 10%)………........................ 5

26) Brugse Zot (Belgian Pale Ale, sweet, nice malt base, smooth and easy to drink, abv 6%)………………………………… 5

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25

September 17 tap list

1) Clown Shoes Eagle Claw Fist (Imperial Amber, three malts and three hops, abv 8%)………………………………..…… 4.5

2) O’fallon Wheach (Huge peach flavor, wheat beer, light, refreshing, crisp, abv 5.1%)……………………………………… 4

3) He’Brew Bittersweet Lenny’s R.I.P.A (Double IPA made with rye, a tribute beer to Lenny Bruce, abv 10%)……………. 6

4)Breckenridge 72 Imperial Chocolate Cream Stout (Sweet chocolate and coffee, abv 7.1%)…………………………… 5

5) Left Hand TNT Weizenbock (Brewed with Lapsang Souchong tea, a smokey tea, campfire smokey, abv 7.9%)………… 5

6) Two Brothers Hop Juice (very hoppy, pine and citrus, 100.1 IBUs but very smooth, abv 9.9%)…………………...……… 5

7) Lagunitas Dogtown Pale Ale (American Pale Ale, citrus hops, hoppy bitter pale ale, abv 6.2%)…………………………... 4

8) Smuttynose Big A (A double IPA with big malt backbone that balances out loads of hops, abv 9.7%)…………………… 5

9) New Holland Beerhive Tripel (Local Michigan honey, with some ginger, in a Belgian-style tripel, abv 8.47%)………….. 6

10) Southern Tier Cuvee 3 (American Strong Ale, slightly sweet, mild hops, oak characteristics, abv 11.1%)……………… 5

11) Dark Horse Plead the 5^th (Imperial Stout, oat, cream, blueberry, smoke, all blended together nicely, abv 12%)……….. 5

12) Smuttynose Gravitation Quad (Belgian-style Quad, flavors of rum, fruit, toffee, raisins, abv 12%)….………………… 5

13) Sierra Nevada Ovila Dubbel (Abbey dubbel, malty with hints of caramelized sugar, abv 7.5%)………...………………. 5

14) Samichlaus (Doppelbock brewed on St. Nicholas day, Dec. 6, lagered for 10 months, 14% ABV)………………………. 5

15) Crown Valley Worktruck Wheat (German style hefeweizen, possible banana and clove, abv 5.3%)…………………… 4

16) Wexford Irish Cream Ale (An English bitter, but has very little bitterness, easy drinker, on nitro, abv 5%)……..……… 5

17) Left Hand Milk Stout (Sweet stout with solid malt, if you thing you like Guinness you will like this, abv 6%)………… 4

18) Monk’s Café Flemish Red Ale (Red sour ale, flemish sour, tart berry delicious abv 5.5%)…………………………….. 6

19) Rogue Dad’s Little Helper Black IPA (Well balanced dark roast with hidden bitterness, 70 IBU, abv 6.8%)…………… 5

20) EKU Pils (German Pilsener, a little more malty than most pils, abv 5%)…………………………………………………... 5

21) Stone Belgo Anise Imperial Russian Stout (Belgian yeast along with hints of licorice, abv 10.5%)…………...………… 5

22) Haand Bryggeriet Royk Uten Ild (Smoke beer, still very light, and drinkable, abv 8%)…...……….…………………….. 6

23) Hofbrau Maibock (Sweet, light, very refreshing, but with a kick abv 7.2%)……………………………..………………... 5

24) Smuttynose Barleywine (Yeasty, bready, biscuity, slightly peppery, abv 10%)……………….…………………………... 5

25) De Proef K-O (Blonde ale, more like and abbey triple, biscuity, bready, vanilla, cream, abv 10%)………........................ 5

26) Brugse Zot (Belgian Pale Ale, sweet, nice malt base, smooth and easy to drink, abv 6%)………………………………… 5

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25

September 14 Tap List

Today is Wednesday, dollar off all drafts. Numbers 20 and 22 are new today.

1) Clown Shoes Eagle Claw Fist (Imperial Amber, three malts and three hops, abv 8%)………………………………..…… 4.5

2) O’fallon Wheach (Huge peach flavor, wheat beer, light, refreshing, crisp, abv 5.1%)……………………………………… 4

3) He’Brew Bittersweet Lenny’s R.I.P.A (Double IPA made with rye, a tribute beer to Lenny Bruce, abv 10%)……………. 6

4) Capital Fest Beer (Marzen style, strong malt presence, bready, abv 5.6%)……………………….…………........................ 4

5) Left Hand TNT Weizenbock (Brewed with Lapsang Souchong tea, a smokey tea, campfire smokey, abv 7.9%)………… 5

6) Two Brothers Hop Juice (very hoppy, pine and citrus, 100.1 IBUs but very smooth, abv 9.9%)…………………...……… 5

7) Lagunitas Dogtown Pale Ale (American Pale Ale, citrus hops, hoppy bitter pale ale, abv 6.2%)…………………………... 4

8) Smuttynose Big A (A double IPA with big malt backbone that balances out loads of hops, abv 9.7%)…………………… 5

9) New Holland Beerhive Tripel (Local Michigan honey, with some ginger, in a Belgian-style tripel, abv 8.47%)………….. 6

10) Southern Tier Cuvee 3 (American Strong Ale, slightly sweet, mild hops, oak characteristics, abv 11.1%)……………… 5

11) Dark Horse Plead the 5^th (Imperial Stout, oat, cream, blueberry, smoke, all blended together nicely, abv 12%)……….. 5

12) Smuttynose Gravitation Quad (Belgian-style Quad, flavors of rum, fruit, toffee, raisins, abv 12%)….………………… 5

13) Avery Maharaja (Double IPA, four hops bring this to 102 IBU, 10.3% ABV)…………….………………..………….... 5

14) Samichlaus (Doppelbock brewed on St. Nicholas day, Dec. 6, lagered for 10 months, 14% ABV)………………………. 5

15) Crown Valley Worktruck Wheat (German style hefeweizen, possible banana and clove, abv 5.3%)…………………… 4

16) Wexford Irish Cream Ale (An English bitter, but has very little bitterness, easy drinker, on nitro, abv 5%)……..……… 5

17) Left Hand Milk Stout (Sweet stout with solid malt, if you thing you like Guinness you will like this, abv 6%)………… 4

18) Monk’s Café Flemish Red Ale (Red sour ale, flemish sour, tart berry delicious abv 5.5%)…………………………….. 6

19) Rogue Dad’s Little Helper Black IPA (Well balanced dark roast with hidden bitterness, 70 IBU, abv 6.8%)…………… 5

20) EKU Pils (German Pilsener, a little more malty than most pils, abv 5%)…………………………………………………... 5

21) Anderson Valley Winter Solstice (Winter warmer, amber color with spice notes, abv 6.9%)…………………………….. 2.5

22) Haand Bryggeriet Royk Uten Ild (Smoke beer, still very light, and drinkable, abv 8%)…...……….…………………….. 6

23) Hofbrau Maibock (Sweet, light, very refreshing, but with a kick abv 7.2%)……………………………..………………... 5

24) Smuttynose Barleywine (Yeasty, bready, biscuity, slightly peppery, abv 10%)……………….…………………………... 5

25) De Proef K-O (Blonde ale, more like and abbey triple, biscuity, bready, vanilla, cream, abv 10%)………........................ 5

26) Brugse Zot (Belgian Pale Ale, sweet, nice malt base, smooth and easy to drink, abv 6%)………………………………… 5

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25

September 12 tap list

1) Clown Shoes Eagle Claw Fist (Imperial Amber, three malts and three hops, abv 8%)………………………………..…… 4.5

2) O’fallon Wheach (Huge peach flavor, wheat beer, light, refreshing, crisp, abv 5.1%)……………………………………… 4

3) He’Brew Bittersweet Lenny’s R.I.P.A (Double IPA made with rye, a tribute beer to Lenny Bruce, abv 10%)……………. 6

4) Capital Fest Beer (Marzen style, strong malt presence, bready, abv 5.6%)……………………….…………........................ 4

5) Left Hand TNT Weizenbock (Brewed with Lapsang Souchong tea, a smokey tea, campfire smokey, abv 7.9%)………… 5

6) Two Brothers Hop Juice (very hoppy, pine and citrus, 100.1 IBUs but very smooth, abv 9.9%)…………………...……… 5

7) Lagunitas Dogtown Pale Ale (American Pale Ale, citrus hops, hoppy bitter pale ale, abv 6.2%)…………………………... 4

8) Smuttynose Big A (A double IPA with big malt backbone that balances out loads of hops, abv 9.7%)…………………… 5

9) New Holland Beerhive Tripel (Local Michigan honey, with some ginger, in a Belgian-style tripel, abv 8.47%)………….. 6

10) Southern Tier Cuvee 3 (American Strong Ale, slightly sweet, mild hops, oak characteristics, abv 11.1%)……………… 5

11) Dark Horse Plead the 5^th (Imperial Stout, oat, cream, blueberry, smoke, all blended together nicely, abv 12%)……….. 5

12) Smuttynose Gravitation Quad (Belgian-style Quad, flavors of rum, fruit, toffee, raisins, abv 12%)….………………… 5

13) Avery Maharaja (Double IPA, four hops bring this to 102 IBU, 10.3% ABV)…………….………………..………….... 5

14) Samichlaus (Doppelbock brewed on St. Nicholas day, Dec. 6, lagered for 10 months, 14% ABV)………………………. 5

15) Crown Valley Worktruck Wheat (German style hefeweizen, possible banana and clove, abv 5.3%)…………………… 4

16) Wexford Irish Cream Ale (An English bitter, but has very little bitterness, easy drinker, on nitro, abv 5%)……..……… 5

17) Left Hand Milk Stout (Sweet stout with solid malt, if you thing you like Guinness you will like this, abv 6%)………… 4

18) Monk’s Café Flemish Red Ale (Red sour ale, flemish sour, tart berry delicious abv 5.5%)…………………………….. 6

19) Rogue Dad’s Little Helper Black IPA (Well balanced dark roast with hidden bitterness, 70 IBU, abv 6.8%)…………… 5

20) North Coast Scrimshaw Pilsner (Malty for a pilsner, still very light and refreshing abv 4.4%)…………………………... 5

21) Anderson Valley Winter Solstice (Winter warmer, amber color with spice notes, abv 6.9%)…………………………….. 2.5

22) Goose Island Matilda (Belgian strong pale ale, Fruity, spicy, with a bit of tartness abv 7%)……….…………………….. 6

23) Hofbrau Maibock (Sweet, light, very refreshing, but with a kick abv 7.2%)……………………………..………………... 5

24) Smuttynose Barleywine (Yeasty, bready, biscuity, slightly peppery, abv 10%)……………….…………………………... 5

25) De Proef K-O (Blonde ale, more like and abbey triple, biscuity, bready, vanilla, cream, abv 10%)………........................ 5

26) Brugse Zot (Belgian Pale Ale, sweet, nice malt base, smooth and easy to drink, abv 6%)………………………………… 5

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25

September 7 tap list

1) Clown Shoes Eagle Claw Fist (Imperial Amber, three malts and three hops, abv 8%)………………………………..…… 4.5

2) O’fallon Wheach (Huge peach flavor, wheat beer, light, refreshing, crisp, abv 5.1%)……………………………………… 4

3) Founders Red’s Rye (Rye IPA, the rye really holds the Amarillo hops flavors, 70 IBU, abv 6.6%)……………………….. 5

4) Capital Fest Beer (Marzen style, strong malt presence, bready, abv 5.6%)……………………….…………........................ 4

5) Left Hand TNT Weizenbock (Brewed with Lapsang Souchong tea, a smokey tea, campfire smokey, abv 7.9%)………… 5

6) Two Brothers Hop Juice (very hoppy, pine and citrus, 100.1 IBUs but very smooth, abv 9.9%)…………………...……… 5

7) Bell’s Hopslam (6 hops in the kettle, and a generous amount of Simcoe make this an awesome citrus double IPA 10%)… 5

8) Smuttynose Big A (A double IPA with big malt backbone that balances out loads of hops, abv 9.7%)…………………… 5

9) Southern Tier Crème Brulee (Imperial Milk Stout, dark, yet seemingly light and refreshing, like crème brulee abv 10%).. 6

10) Southern Tier Cuvee 3 (American Strong Ale, slightly sweet, mild hops, oak characteristics, abv 11.1%)……………… 5

11) Dark Horse Plead the 5^th (Imperial Stout, oat, cream, blueberry, smoke, all blended together nicely, abv 12%)……….. 5

12) Smuttynose Gravitation Quad (Belgian-style Quad, flavors of rum, fruit, toffee, raisins, abv 12%)….………………… 5

13) Avery Maharaja (Double IPA, four hops bring this to 102 IBU, 10.3% ABV)…………….………………..………….... 5

14) Samichlaus (Doppelbock brewed on St. Nicholas day, Dec. 6, lagered for 10 months, 14% ABV)………………………. 5

15) Crown Valley Worktruck Wheat (German style hefeweizen, possible banana and clove, abv 5.3%)…………………… 4

16) Wexford Irish Cream Ale (An English bitter, but has very little bitterness, easy drinker, on nitro, abv 5%)……..……… 5

17) Left Hand Milk Stout (Sweet stout with solid malt, if you thing you like Guinness you will like this, abv 6%)………… 4

18) Monk’s Café Flemish Red Ale (Red sour ale, flemish sour, tart berry delicious abv 5.5%)…………………………….. 6

19) Rogue Dad’s Little Helper Black IPA (Well balanced dark roast with hidden bitterness, 70 IBU, abv 6.8%)…………… 5

20) North Coast Scrimshaw Pilsner (Malty for a pilsner, still very light and refreshing abv 4.4%)…………………………... 5

21) Anderson Valley Winter Solstice (Winter warmer, amber color with spice notes, abv 6.9%)…………………………….. 2.5

22) Goose Island Matilda (Belgian strong pale ale, Fruity, spicy, with a bit of tartness abv 7%)……….…………………….. 6

23) Hofbrau Maibock (Sweet, light, very refreshing, but with a kick abv 7.2%)……………………………..………………... 5

24) Smuttynose Barleywine (Yeasty, bready, biscuity, slightly peppery, abv 10%)……………….…………………………... 5

25) De Proef K-O (Blonde ale, more like and abbey triple, biscuity, bready, vanilla, cream, abv 10%)………........................ 5

26) Brugse Zot (Belgian Pale Ale, sweet, nice malt base, smooth and easy to drink, abv 6%)………………………………… 5

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25