Tap List 09/30/13

       1) Sinebrychoff Porter (oldest Scandinavian brewery, 4 malts, and 2 hops, great Baltic porter abv 7.2%)…………………….                6

        2) Southern Tier Pumking (Brewed with real pumpkins, beer is very fresh, hides the alcohol well, great beer abv 9%)……..       6

        3) Flying Dog Underdog Atlantic Lager (Light refreshing with crisp hops and smooth lager taste, abv 4.7%)……………….        5

        4) Victory Swing (A session Saison that is spicy and aromatic with a citrus snap and fresh finish, abv 4.5%)…………………     5

        5) Stone Old Guardian 2012 (Barleywine with massive malt and hop notes, small adjustments made each year, abv 11%)….      5

        6) Ballast Point Fathom India Pale Lager (Dark Golden with a snow white head and touch of spruce, 70 ibu, abv 7%)…….        5

        7) Verhaeghe Echt Kriekenbier (Belgian top-fermented sour brown ale, matured with cherries in oak casks, abv 6.8%)……       6

        8) Deschutes Bond Street Fresh Squeezed IPA (Three malts and Three hops go in this delicious IPA 60 ibu’s, abv 6%)……5

        9) Boulder Oak-Aged Obovoid Oatmeal Stout (On nitro, Black and Chocolate malts, age adds an earthiness, abv 8%)…...           5

        10)  Dark Horse What’s up with the Monkey (Light gold with an off white head, slight blueberry aroma, abv 6.3%)………         5

        11) Ska Vernal Minthe Stout (Real Spearmint and Peppermint combined with Cocoa nibs and Vanilla Beans, abv 5.8%)…..        6

        12) Dark Horse Might Peach Basil Ale (Hazy dark orange color, sweet fruit and heavy basil aroma, abv 7.5%)………….…        5

        13) Anderson Valley Wild Turkey Bourbon Barrel Stout (Aged for three months in Wild Turkey Barrels, abv 6.9%)……..        5

        14) Port Brewing Panzer Imperial Pils (Stronger more robust version of a German Pilsner with a lot of hops abv 9.5%)…          6

        15) Founders Centennial IPA (Centennial Hopped, citric flavors, tons of back bone, standard IPA, abv 7.2%)………………       4

        16) Left Hand Milk Stout Nitro (Sweet stout with solid malt, intro to a stout with flavor, masked alcohol, abv 5.2%)………         4

        17) Left Hand Sawtooth Nitro (An Extra Special Bitter, malty with a dry finish, their original flagship beer, abv 5.3%)…….           4.5

        18) Ommegang Fleur De Houblon (Refreshing Belgian Ale brewed with whole cone Bravo Hops, abv 6.8%)........................          5

       19) Petrus Aged Red (Oud Bruin Fermented with Cherries, tart and full bodied with a slight vinegar taste, abv 8.5%)……….        5

        20) Gulden Draak 9000 (Rich and complex Belgian quad, secondary fermentation done with wine yeast, abv 10.5%)……….      6

        21) Lost Coast Tangerine Wheat (Brewed with fresh tangerines, has a crisp fruity finish, abv 5%)…………………………..         4

        22) New Belgium Hop Kitchen –Hoppy Bock Lager (German style lager with Rye for a spicy, earthy flavor, abv 6.9%)…..           5

        23) Triptych Tropical Stout (Smooth, sweet, roasty without the harsh tannins found in most Stouts, 20 IBU, abv 5.4%)……      5

      24) Triptych Hop School Centennial (Bright citrus hop aroma, with a hint of bitterness and pine, 51 IBU, abv 6.4%)………         5

        25) Tighthead Chilly Water Pale Ale (Wheat base pale ale brewed with Zythos, Motueka and Nelson Hops, abv 5.1%)……     5

        26) Summit Horizon Red Ale (A hybrid ale with complex floral, dry, hoppy flavors, big on malt sweetness, abv 5.7%)……..       4.5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

Tap List 09/26/13

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%).........              5.5

        2) Konigsbrau Pilsner (Pale Golden with a white head and medium malty sweetness finishes with a dry taste, abv 4.9%)….       5

        3) New Belgium Lips of Faith Yuzu (Three words sum up this Berlinerweiss Strange, Citrus and Bold abv 8%)…………….         6

        4) Victory Swing (A session saison that is spicy, aromatic with a citrus snap and fresh finish, abv 4.5%)...............................         5

        5) Stone Old Guardian 2012 (Barleywine with massive malt and hop notes, small adjustments made each year, abv 11%)…       5

        6) Ballast Point Fathom India Pale Lager (Dark Golden with a snow white head and touch of spruce, 70 ibu, abv 7%)…….        5

        7) Verhaeghe Echt Kriekenbier (Belgian top-fermented sour brown ale, matured with cherries in oak casks, abv 6.8%)…..         6

        8) Stone Levitation (Amber, session able, low alcohol but not low on flavor, abv 4.4%)……………………………………...            4

        9) Lagunitas New DogTown Pale Ale (Not the Original pale ale, but the new and improved pale ale, abv 6.2%)………...….           5

        10)  Dark Horse What’s up with the Monkey (light gold with a an off white head, slight blueberry aroma, abv 6.3%)…….           5

        11) Ska Vernal Minthe Stout (Real spearmint and Peppermint combined with Cocoa nibs and Vanilla Beans, abv 5.8%)…..        6

        12) Schlafly Imperial Stout (This winter seasonal stout is only available on draft, full-bodied and full-flavored, abv 8.9%)…      5

        13) Anderson Valley Wild Turkey Bourbon Barrel Stout (Aged for three months in Wild Turkey Barrels, abv 6.9%)……          5

        14) Triptych Double Skajaquada (Savoy’s, Imperial Black IPA, hoppy with dark malt, coffee flavors, 90 IBU, abv 9.5%).              6

        15) Founders Centennial IPA (Centennial Hopped, citric flavors, tons of back bone, standard IPA abv 7.2%)……………….       4

        16) Left Hand Milk Stout Nitro (Sweet stout with solid malt, intro to a stout with flavor, masked alcohol abv 5.2%)……..            4

        17) Left Hand Sawtooth Nitro (An Extra Special Bitter, malty with a dry finish, their original flagship beer, abv 5.3%)…….           4.5

        18) Ommegang Fleur De Houblon (Refreshing, Belgian Ale brewed with whole cone Bravo Hops, abv 6.8.%)……………            5

       19) Petrus Aged Red (Oud Bruin Fermented with Cherries, tart and full bodied with a slight vinegar taste abv. 8.5%)…….            5

        20) Gulden Draak 9000 (This is a high fermentation beer with a secondary fermentation with wine yeast, abv 10.5%)…….         6

        21) Lost Coast Tangerine Wheat (Brewed with fresh tangerines, has a crisp fruity finish, abv 5%)…………………………..         4

        22) New Belgium Hop Kitchen –Hoppy Bock Lager (German style lager with Rye for a spicy, earthy flavor, abv 6.9%)…..           5

        23) Triptych Tropical Stout (Smooth, sweet roastie without the harsh tannins found in most stout’s, 20 IBU, abv 5.4%)……     5

       24) Triptych Hop School Centennial (Bright citrus hop aroma, with a hint of bitterness and pine, 51 IBU, abv 6.4%)   .……         5

        25) Tighthead Chilly Water Pale Ale (Wheat base pale ale brewed with Zythos, Motueka and Nelson Hops, abv 5.1%)……     5

        26) Summit Horizon Red Ale (A hybrid ale with complex floral, dry, hoppy flavors, big on malt sweetness, abv 5.7%)……         4.5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

Tap List 09/23/13

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%).........              5.5

        2) Konigsbrau Pilsner (Pale Golden with a white head and medium malty sweetness finishes with a dry taste, abv 4.9%)….       5

        3) New Belgium Lips of Faith Yuzu (Three words sum up this Berlinerweiss Strange, Citrus and Bold abv 8%)…………….         6

        4) Victory Swing (A session saison that is spicy, aromatic with a citrus snap and fresh finish, abv 4.5%)...............................         5

        5) Stone Old Guardian 2012 (Barleywine with massive malt and hop notes, small adjustments made each year, abv 11%)…       5

        6) Ballast Point Fathom India Pale Lager (Dark Golden with a snow white head and touch of spruce, 70 ibu, abv 7%)…….        5

        7) Verhaeghe Echt Kriekenbier (Belgian top-fermented sour brown ale, matured with cherries in oak casks, abv 6.8%)…..         6

        8) Stone Levitation (Amber, session able, low alcohol but not low on flavor, abv 4.4%)……………………………………...            4

        9) Lagunitas New DogTown Pale Ale (Not the Original pale ale, but the new and improved pale ale, abv 6.2%)………...….           5

        10)  Dark Horse What’s up with the Monkey (light gold with a an off white head, slight blueberry aroma, abv 6.3%)…….           5

        11) Ska Vernal Minthe Stout (Real spearmint and Peppermint combined with Cocoa nibs and Vanilla Beans, abv 5.8%)…..        6

        12) Schlafly Imperial Stout (This winter seasonal stout is only available on draft, full-bodied and full-flavored, abv 8.9%)…      5

        13) Anderson Valley Wild Turkey Bourbon Barrel Stout (Aged for three months in Wild Turkey Barrels, abv 6.9%)……          5

        14) Triptych Double Skajaquada (Savoy’s, Imperial Black IPA, hoppy with dark malt, coffee flavors, 90 IBU, abv 9.5%).              6

        15) Founders Centennial IPA (Centennial Hopped, citric flavors, tons of back bone, standard IPA abv 7.2%)……………….       3.5

        16) Left Hand Milk Stout Nitro (Sweet stout with solid malt, intro to a stout with flavor, masked alcohol abv 5.2%)……..            4

        17) Left Hand Sawtooth Nitro (An Extra Special Bitter, malty with a dry finish, their original flagship beer, abv 5.3%)…….           4.5

        18) Ommegang Fleur De Houblon (Refreshing, Belgian Ale brewed with whole cone Bravo Hops, abv 6.8.%)……………            5

       19) Petrus Aged Red (Oud Bruin Fermented with Cherries, tart and full bodied with a slight vinegar taste abv. 8.5%)…….            5

        20) Gulden Draak 9000 (This is a high fermentation beer with a secondary fermentation with wine yeast, abv 10.5%)…….         6

        21) Lost Coast Tangerine Wheat (Brewed with fresh tangerines, has a crisp fruity finish, abv 5%)…………………………..         4

        22) New Belgium Hop Kitchen –Hoppy Bock Lager (German style lager with Rye for a spicy, earthy flavor, abv 6.9%)…..           5

        23) Dark Horse Fore Smoked Stout (Fourth in the five stout series, chocolate, roasted barley and smoke flavors, abv 8%)…    5

      24) Ommegang Belgian Pale Ale (5 malts, 3 hops, citrus and tropical fruit aromas, abv 6.2%)………………………………            5

        25) Tighthead Chilly Water Pale Ale (Wheat base pale ale brewed with Zythos, Motueka and Nelson Hops, abv 5.1%)……     5

        26) Summit Horizon Red Ale (A hybrid ale with complex floral, dry, hoppy flavors, big on malt sweetness, abv 5.7%)……         4.5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

Tap List 09/15/13

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%).........              5.5

        2) Konigsbrau Pilsner (Pale Golden with a white head and medium malty sweetness finishes with a dry taste, abv 4.9%)….       5

        3) New Belgium Lips of Faith Yuzu (Three words sum up this Berlinerweiss Strange, Citrus and Bold abv 8%)…………….         6

        4) Victory Swing (A session saison that is spicy, aromatic with a citrus snap and fresh finish, abv 4.5%)...............................         5

        5) Stone Old Guardian 2012 (Barleywine with massive malt and hop notes, small adjustments made each year, abv 11%)…       5

        6) Ballast Point Fathom India Pale Lager (Dark Golden with a snow white head and touch of spruce, 70 ibu, abv 7%)…….        5

        7) Verhaeghe Echt Kriekenbier (Belgian top-fermented sour brown ale, matured with cherries in oak casks, abv 6.8%)…..         6

        8) Stone Levitation (Amber, session able, low alcohol but not low on flavor, abv 4.4%)……………………………………...            4

        9) Lagunitas New DogTown Pale Ale (Not the Original pale ale, but the new and improved pale ale, abv 6.2%)………...….           5

        10)  Dark Horse What’s up with the Monkey (light gold with a an off white head, slight blueberry aroma, abv 6.3%)…….           5

        11) Ska Vernal Minthe Stout (Real spearmint and Peppermint combined with Cocoa nibs and Vanilla Beans, abv 5.8%)…..        6

        12) Schlafly Imperial Stout (This winter seasonal stout is only available on draft, full-bodied and full-flavored, abv 8.9%)…      5

        13) Anderson Valley Wild Turkey Bourbon Barrel Stout (Aged for three months in Wild Turkey Barrels, abv 6.9%)……          5

        14) Triptych Double Skajaquada (Savoy’s, Imperial Black IPA, hoppy with dark malt, coffee flavors, 90 IBU, abv 9.5%).              6

        15) Triptych Wee Heavy (Strong Scottish Ale, a slightly sweet malty flavor with a hint of peat, abv 7.7%)…………………           4.5

        16) Left Hand Milk Stout Nitro (Sweet stout with solid malt, intro to a stout with flavor, masked alcohol abv 5.2%)……..            4

        17) Left Hand Sawtooth Nitro (An Extra Special Bitter, malty with a dry finish, their original flagship beer, abv 5.3%)…….           4.5

        18) Ommegang Fleur De Houblon (Refreshing, Belgian Ale brewed with whole cone Bravo Hops, abv 6.8.%)……………            5

       19) Kulmbacher Eisbock (4^th rated eisbock in the world, dark color, caramel, deep finish, highly allocated abv. 9.2%)…….            5

        20) Gulden Draak 9000 (This is a high fermentation beer with a secondary fermentation with wine yeast, abv 10.5%)…….         6

        21) Goose Island Nut Brown Ale (English style Brown with notes of chocolate, honey, and fine tobacco, abv 5.3%)………..       5

        22) New Belgium Hop Kitchen –Hoppy Bock Lager (German style lager with Rye for a spicy, earthy flavor, abv 6.9%)…..           5

        23) Dark Horse Fore Smoked Stout (Fourth in the five stout series, chocolate, roasted barley and smoke flavors, abv 8%)…    5

      24) Ommegang Belgian Pale Ale (5 malts, 3 hops, citrus and tropical fruit aromas, abv 6.2%)………………………………            5

        25) Tighthead Chilly Water Pale Ale (Wheat base pale ale brewed with Zythos, Motueka and Nelson Hops, abv 5.1%)……     5

        26) Summit Horizon Red Ale (A hybrid ale with complex floral, dry, hoppy flavors, big on malt sweetness, abv 5.7%)……         4.5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

Tap List 09-12-13

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%).........              5.5

        2) Konigsbrau Pilsner (Pale Golden with a white head and medium malty sweetness finishes with a dry taste, abv 4.9%)….       5

        3) New Belgium Lips of Faith Yuzu (Three words sum up this Berlinerweiss Strange, Citrus and Bold abv 8%)…………….         6

        4) Victory Swing (A session saison that is spicy, aromatic with a citrus snap and fresh finish, abv 4.5%)...............................         5

        5) Stone Old Guardian 2012 (Barleywine with massive malt and hop notes, small adjustments made each year, abv 11%)…       5

        6) Ballast Point Fathom India Pale Lager (Dark Golden with a snow white head and touch of spruce, 70 ibu, abv 7%)…….        5

        7) Founders Devil Dancer (Triple IPA, dry hopped for 26 days, 10 varieties of hops, 112 IBU, abv 12%)……………………          6

        8) Stone Levitation (Amber, session able, low alcohol but not low on flavor, abv 4.4%)……………………………………...            4

        9) Lagunitas New DogTown Pale Ale (Not the Original pale ale, but the new and improved pale ale, abv 6.2%)………...….           5

        10)  Dark Horse What’s up with the Monkey (light gold with a an off white head, slight blueberry aroma, abv 6.3%)…….           5

        11) Ska Vernal Minthe Stout (Real spearmint and Peppermint combined with Cocoa nibs and Vanilla Beans, abv 5.8%)…..        6

        12) Schlafly Imperial Stout (This winter seasonal stout is only available on draft, full-bodied and full-flavored, abv 8.9%)…      5

        13) Anderson Valley Wild Turkey Bourbon Barrel Stout (Aged for three months in Wild Turkey Barrels, abv 6.9%)……          5

        14) Dupont Spéciale Belge (Dupont’s first collaboration in its 166 year history, malty sweet and mildly spiced, abv 5.75%)...      6

        15) Triptych Wee Heavy (Strong Scottish Ale, a slightly sweet malty flavor with a hint of peat, abv 7.7%)…………………           4.5

        16) Left Hand Milk Stout Nitro (Sweet stout with solid malt, intro to a stout with flavor, masked alcohol abv 5.2%)……..            4

        17) Left Hand Sawtooth Nitro (An Extra Special Bitter, malty with a dry finish, their original flagship beer, abv 5.3%)…….           4.5

        18) Stone IPA (American style IPA, great hops presence with Centennial, Chinook, and Columbus, 77 IBU, abv 6.9%)……..       4

       19) Kulmbacher Eisbock (4^th rated eisbock in the world, dark color, caramel, deep finish, highly allocated abv. 9.2%)…….            5

        20) Gulden Draak 9000 (This is a high fermentation beer with a secondary fermentation with wine yeast, abv 10.5%)…….         6

        21) Goose Island Nut Brown Ale (English style Brown with notes of chocolate, honey, and fine tobacco, abv 5.3%)………..       5

        22) New Belgium Hop Kitchen –Hoppy Bock Lager (German style lager with Rye for a spicy, earthy flavor, abv 6.9%)…..           5

        23) New Belgium Lips of Faith La Folie (A sour brown that is wood conditioned in French Oak Barrels, abv 7%)……...              5

      24) Ommegang Belgian Pale Ale (5 malts, 3 hops, citrus and tropical fruit aromas, abv 6.2%)………………………………            5

        25) Great Lakes the Wright Pils (A classic pilsner style beer, with a flowery nose and elegant finish, abv 5.3%)…….…….        5

        26) Great Lakes Rally Drum Red (Unfiltered Red ale, complex malt blend, Cascade and Simcoe hops, abv 5.8%).................         4.5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

Tap List 09/08/13

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%).........              5.5

        2) Konigsbrau Pilsner (Pale Golden with a white head and medium malty sweetness finishes with a dry taste, abv 4.9%)….       5

        3) Greenbush Brother Benjamin (A Monster Imperial IPA brewed with honey and beet sugar, 114 IBU, abv 10.1%)…….           6

        4) Victory Swing (A session saison that is spicy, aromatic with a citrus snap and fresh finish, abv 4.5%)...............................         5

        5) Stone Old Guardian 2012 (Barleywine with massive malt and hop notes, small adjustments made each year, abv 11%)…       5

        6) Ballast Point Fathom India Pale Lager (Dark Golden with a snow white head and touch of spruce, 70 ibu, abv 7%)…….        5

        7) Founders Devil Dancer (Triple IPA, dry hopped for 26 days, 10 varieties of hops, 112 IBU, abv 12%)……………………          6

        8) Stone Levitation (Amber, session able, low alcohol but not low on flavor, abv 4.4%)……………………………………...            4

        9) Lagunitas New DogTown Pale Ale (Not the Original pale ale, but the new and improved pale ale, abv 6.2%)………...….           5

        10)  Dark Horse What’s up with the Monkey (light gold with a an off white head, slight blueberry aroma, abv 6.3%)…….           5

        11) Ska Vernal Minthe Stout (Real spearmint and Peppermint combined with Cocoa nibs and Vanilla Beans, abv 5.8%)…..        6

        12) Schlafly Imperial Stout (This winter seasonal stout is only available on draft, full-bodied and full-flavored, abv 8.9%)…      5

        13) Anderson Valley Wild Turkey Bourbon Barrel Stout (Aged for three months in Wild Turkey Barrels, abv 6.9%)……          5

        14) Dupont Spéciale Belge (Dupont’s first collaboration in its 166 year history, malty sweet and mildly spiced, abv 5.75%)...      6

        15) Triptych Wee Heavy (Strong Scottish Ale, a slightly sweet malty flavor with a hint of peat, abv 7.7%)…………………           4.5

        16) Left Hand Milk Stout Nitro (Sweet stout with solid malt, intro to a stout with flavor, masked alcohol abv 5.2%)……..            4

        17) Left Hand Sawtooth Nitro (An Extra Special Bitter, malty with a dry finish, their original flagship beer, abv 5.3%)…….           4.5

        18) Stone IPA (American style IPA, great hops presence with Centennial, Chinook, and Columbus, 77 IBU, abv 6.9%)……..       4

       19) Kulmbacher Eisbock (4^th rated eisbock in the world, dark color, caramel, deep finish, highly allocated abv. 9.2%)…….            5

        20) Gulden Draak (This is a high fermentation beer with a secondary fermentation with wine yeast, abv 10.5%)…………….       6

        21) Goose Island Nut Brown Ale (English style Brown with notes of chocolate, honey, and fine tobacco, abv 5.3%)………..       5

        22) Two Brothers Revelry (Imperial Red Ale, malty, with strong piney and citrus hops, abv 9.5%)…………………………..          5

        23) New Belgium Lips of Faith La Folie (A sour brown that is wood conditioned in French Oak Barrels, abv 7%)……...              5

      24) Ommegang Belgian Pale Ale (5 malts, 3 hops, citrus and tropical fruit aromas, abv 6.2%)………………………………            5

        25) Great Lakes the Wright Pils (A classic pilsner style beer, with a flowery nose and elegant finish, abv 5.3%)…….…….        5

        26) Great Lakes Rally Drum Red (Unfiltered Red ale, complex malt blend, Cascade and Simcoe hops, abv 5.8%).................         4.5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

Tap List 09-02-13

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%).........              5.5

        2) Konigsbrau Pilsner (Pale Golden with a white head and medium malty sweetness finishes with a dry taste, abv 4.9%)….       5

        3) Greenbush Brother Benjamin (A Monster Imperial IPA brewed with honey and beet sugar, 114 IBU, abv 10.1%)…….           6

        4) Victory Swing (A session saison that is spicy, aromatic with a citrus snap and fresh finish, abv 4.5%)...............................         5

        5) Stone Old Guardian 2012 (Barleywine with massive malt and hop notes, small adjustments made each year, abv 11%)…       5

        6) Ballast Point Fathom India Pale Lager (Dark Golden with a snow white head and touch of spruce, 70 ibu, abv 7%)…….        5

        7) Founders Devil Dancer (Triple IPA, dry hopped for 26 days, 10 varieties of hops, 112 IBU, abv 12%)……………………          6

        8) Stone Levitation (Amber, session able, low alcohol but not low on flavor, abv 4.4%)……………………………………...            4

        9) Lagunitas New DogTown Pale Ale (Not the Original pale ale, but the new and improved pale ale, abv 6.2%)………...….           5

        10)  Dark Horse What’s up with the Monkey (light gold with a an off white head, slight blueberry aroma, abv 6.3%)…….           5

        11) Ska Vernal Minthe Stout (Real spearmint and Peppermint combined with Cocoa nibs and Vanilla Beans, abv 5.8%)…..        6

        12) Schlafly Imperial Stout (This winter seasonal stout is only available on draft, full-bodied and full-flavored, abv 8.9%)…      5

        13) Anderson Valley Wild Turkey Bourbon Barrel Stout (Aged for three months in Wild Turkey Barrels, abv 6.9%)……          5

        14) Dupont Spéciale Belge (Dupont’s first collaboration in its 166 year history, malty sweet and mildly spiced, abv 5.75%)...      6

        15) Great Lakes Oktoberfest (A amber lager with a rich malt and noble hops flavor, abv 6.5%)……..………………………           5

        16) Southern Tier 2X Milk Stout Nitro (Aroma of roasted malt, sweet malt, oatmeal, along with spicy hops, abv 7.5%)……      5

        17) Left Hand Sawtooth Nitro (An Extra Special Bitter, malty with a dry finish, their original flagship beer, abv 5.3%)…….           4.5

        18) Stone IPA (American style IPA, great hops presence with Centennial, Chinook, and Columbus, 77 IBU, abv 6.9%)……..       4

       19) Kulmbacher Eisbock (4^th rated eisbock in the world, dark color, caramel, deep finish, highly allocated abv. 9.2%)…….            5

        20) Gulden Draak (This is a high fermentation beer with a secondary fermentation with wine yeast, abv 10.5%)…………….       6

        21) Goose Island Nut Brown Ale (English style Brown with notes of chocolate, honey, and fine tobacco, abv 5.3%)………..       5

        22) Two Brothers Revelry (Imperial Red Ale, malty, with strong piney and citrus hops, abv 9.5%)…………………………..          5

        23) New Belgium Lips of Faith La Folie (A sour brown that is wood conditioned in French Oak Barrels, abv 7%)……...              5

      24) Ommegang Belgian Pale Ale (5 malts, 3 hops, citrus and tropical fruit aromas, abv 6.2%)………………………………            5

        25) Great Lakes the Wright Pils (A classic pilsner style beer, with a flowery nose and elegant finish, abv 5.3%)…….…….        5

        26) Great Lakes Rally Drum Red (Unfiltered Red ale, complex malt blend, Cascade and Simcoe hops, abv 5.8%).................         4.5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25