New Tap List 7-29-14

▬▬▬ Draft Beer ▬▬▬

        7-29-14 

            1) Tucher Helles Hefeweizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%)…….         5.5

        2) Dogfish Head 60 Minute IPA (A powerful east coast IPA that is also a flagship and session ale. IBU 60, abv 6%)……            5

        3) Cuvee Des Jacobins Rouge (A full body Flanders Red with a overtones of Vanilla, dried Cherry and Cocoa, abv 5.5%)....        6

        4) Greenbush Star Chicken Shotgun (This IPA is a nice orange color, with piney citrus hop notes, abv 6.8%)……………...5

        5) Van Steenberger Monk’s Café (This Sour ale is brewed in the Oud Bruin Style mixing young and old ale, abv 5.5%)…...        7

        6) Ska Hibernal Vinifera Stout (Oak aged foreign style stout brewed with Malbec grape juice. abv 8%)…………………..…5

        7) Petrus Oud Bruin Brown (Oak Aged Flemish beer, oak masks the sour, malty, very interesting beer abv 6%)…………...         6.5

        8) Sierra Nevada Southern Hemisphere Harvest (IPA with a very crisp bite, fresh hops, very flavorful, abv 6.7%)……….           4

        9) New Holland El Mole Ocho (Slight chocolate, little pepper brown ale, called a spiced beer but not really abv 8%)……….         6

        10)  B. Nektar Black Fang (A sparkling session mead made with honey, blackberry, clove and orange zest ,abv 6%)………..6

        11) Stone Collective Distortion IPA (This IPA’s cloudy orange body  has aroma’s of grapefruit, orange and grass, abv 9.3%)6

        12) Tyranena The Kissers’ (This Monday night special Imperial black IPA pours dark brown and hoppy  , abv 8.5%)…....         6

        13) Bells Cherry Stout (Richly sweet stout to which Michigan tart cherries are added. Making it a complex brew, abv 7%)…     5

        14) Deschutes Not the Stoic (A Quadruple style ale that is aged and sequestered in select oak casks, abv 12%)………..….….6

        15) Founders Rubaeus (This stunning berry red masterpiece is the perfect balance of sweet and tart, IBU 15, abv 5.7%)...           6

        16) North Coast Old Rasputin Russian Imperial Stout (On nitrous, full flavor, coffee, caramel, and a legend, abv 9%)…             6

        17) Central Waters Mud Puppy Porter (Nitrous, a robust and refreshing porter, with a luscious chocolate nose, abv 5.5%)..5

        18) Green Flash Green Bullet (A full bodied Triple IPA, with a significant pine and citrus hoppiness notes, abv 10.1%)…...      6

        19) Petrus Dubbel Bruin (Dark brown, with notes of caramel, dark fruits and spices, abv 6.5%)……………………..…….              6

        20) Victory Hop Ranch Imperial IPA (Using only the finest varieties of natural whole flower form hops, abv 9%)….…….           6

        21) Great Lakes Edmund Fitzgerald (Porter, roast, toast, coffee, all the flavors that should be in a porter, abv 5.8%)………        4.5

        22) Stone Saison (This Ale has a thick frothy white head and is brewed with lemon zest, lemon thyme and lavender abv 6%). 6

        23) Stone Smoked Porter (A rich dark and delicious porter with chocolate and coffee overtones IBU: 53, abv 5.9%)………. 5

      24) Green Flash West Coast IPA (Simcoe, Columbus, Centennial, and Cascade hops, 95 IBU’s big single IPA, abv 7.3%)...        5

        25) Central Waters Glacial Trail IPA (American style IPA from Wisconsin, liberal amount of citrusy hops, abv 5.5%)…..         5

        26) New Belgium/Cigar City Lips of Faith (This amazing ale was brewed with Anaheim and Marash chilies, abv 8.5%)….          6

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

New Tap List 7-22-14

▬▬▬ Draft Beer ▬▬▬

        7-22-14 

            1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%)…….      5.5

        2) Dogfish Head 60 Minute IPA (A powerful east coast IPA that is also a flagship and session ale. IBU 60, abv 6%)……            5

        3) Cuvee Des Jacobins Rouge (A full body Flanders Red with a overtones of Vanilla, dried Cherry and Cocoa, abv 5.5%)....        6

        4) Triptych Peach Berliner Weisse (This tart Weisse was fermented with 250lbs of natural peach puree, IBU70,abv 3.9%)..      6

        5) Van Steenberger Monk’s Café (This Sour ale is brewed in the Oud Bruin Style mixing young and old ale, abv 5.5%)…...        7

        6) Ska Hibernal Vinifera Stout (Oak aged foreign style stout brewed with Malbec grape juice. abv 8%)…………………..…5

        7) Petrus Old Bruin Brown (Oak Aged Flemish beer, oak masks the sour, malty, very interesting beer abv 6%)…………...          6.5

        8) Lost Abbey Serpent’s Stout (Imperial Stout, tons of flavor, top beer from Lost Abbey’s year round line abv 11%)……...         5

        9) New Holland El Mole Ocho (Slight chocolate, little pepper brown ale, called a spiced beer but not really abv 8%)……….         6

        10)  B. Nektar Black Fang (A sparkling session mead made with honey, blackberry, clove and orange zest ,abv 6%)………..6

        11) Stone Collective Distortion IPA (This IPA’s cloudy orange body  has aroma’s of grapefruit, orange and grass, abv 9.3%)6

        12) Tyranena The Kissers’ (This Monday night special Imperial black IPA pours dark brown and hoppy  , abv 8.5%)…....         6

        13) Bells Cherry Stout (Richly sweet stout to which Michigan tart cherries are added. Making it a complex brew, abv 7%)…     5

        14) New Belgium Lips of Faith Gruit (Revisit’s the ancient craft of bittering with herbs mixtures and hops, abv 6.6%)….….6

        15) Founders Rubaeus (This stunning berry red masterpiece is the perfect balance of sweet and tart, IBU 15, abv 5.7%)...           6

        16) North Coast Old Rasputin Russian Imperial Stout (On nitrous, full flavor, coffee, caramel, and a legend, abv 9%)…             6

        17) Central Waters Mud Puppy Porter (Nitrous, a robust and refreshing porter, with a luscious chocolate nose, abv 5.5%)..5

        18) Green Flash Green Bullet (A full bodied Triple IPA, with a significant pine and citrus hoppiness notes, abv 10.1%)…...      6

        19) Petrus Dubbel Bruin (Dark brown, with notes of caramel, dark fruits and spices, abv 6.5%)……………………..…….              6

        20) Victory Hop Ranch Imperial IPA (Using only the finest varieties of natural whole flower form hops, abv 9%)….…….           6

        21) Great Lakes Edmund Fitzgerald (Porter, roast, toast, coffee, all the flavors that should be in a porter, abv 5.8%)………        4.5

        22) Stone Saison (This Ale has a thick frothy white head and is brewed with lemon zest, lemon thyme and lavender abv 6%). 6

        23) Stone Smoked Porter (A rich dark and delicious porter with chocolate and coffee overtones IBU: 53, abv 5.9%)………. 5

      24) Green Flash West Coast IPA (Simcoe, Columbus, Centennial, and Cascade hops, 95 IBU’s big single IPA, abv 7.3%)...        5

        25) Central Waters Glacial Trail IPA (American style IPA from Wisconsin, liberal amount of citrusy hops, abv 5.5%)…..         5

        26) Triptych German Pilsner (This hoppy German inspired lager has a floral nose and a crisp clean finish, abv 4.3%)…......       5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

New Tap List 7-14-14

▬▬▬ Draft Beer ▬▬▬

        7-14-14 

            1) Stiegl Radler (Cloudy yellow pour, with a aroma of vibrant fresh grapefruit fizzy and sweet, abv 2.5%)…………………           5

        2) Triptych Pale Ale (Nice Amber with aroma’s of citrus floral and sweet malts, a fan favorite. IBU 47, abv 4.6%)…………          5

        3) Cuvee Des Jacobins Rouge (A full body Flanders Red with a overtones of Vanilla, dried Cherry and Cocoa, abv 5.5%)....        6

        4) Triptych Peach Berliner Weisse (This tart Weisse was fermented with 250lbs of natural peach puree, IBU70,abv 3.9%)..      6

        5) Vicaris Winter Ale (A Belgian Strong ale that is well rounded with aroma’s of brown sugar and dried fruit , abv 10%)….       7

        6) Ska Hibernal Vinifera Stout (Oak aged foreign style stout brewed with Malbec grape juice. abv 8%)…………………..…5

        7) Petrus Old Bruin Brown (Oak Aged Flemish beer, oak masks the sour, malty, very interesting beer abv 6%)…………...          6.5

        8) Lost Abbey Serpent’s Stout (Imperial Stout, tons of flavor, top beer from Lost Abbey’s year round line abv 11%)……...         5

        9) New Holland El Mole Ocho (Slight chocolate, little pepper brown ale, called a spiced beer but not really abv 8%)……….         6

        10) Boulevard Smokestack Saison-Brett (Based on they Tank 7, dry hopped and conditioned with Brettanomyces abv 8.5%)6

        11) Stone Collective Distortion IPA (This IPA’s cloudy orange body  has aroma’s of grapefruit, orange and grass, abv 9.3%)6

        12) Tyranena The Kissers’ (This Monday night special Imperial black IPA pours dark brown and hoppy  , abv 8.5%)…....         6

        13) Bells Cherry Stout (Richly sweet stout to which Michigan tart cherries are added. Making it a complex brew, abv 7%)…     5

        14) New Belgium Lips of Faith Gruit (Revisit’s the ancient craft of bittering with herbs mixtures and hops, abv 6.6%)….….6

        15) Founders Rubaeus (This stunning berry red masterpiece is the perfect balance of sweet and tart, IBU 15, abv 5.7%)...           6

        16) North Coast Old Rasputin Russian Imperial Stout (On nitrous, full flavor, coffee, caramel, and a legend, abv 9%)…             6

        17) Central Waters Mud Puppy Porter (Nitrous, a robust and refreshing porter, with a luscious chocolate nose, abv 5.5%)..5

        18) Vander Mill Puff the Magic Cyser (Cider and honey and aged in New Holland’s Dragon’s Milk Barrels., abv 8.5%)…...6

        19) Petrus Dubbel Bruin (Dark brown, with notes of caramel, dark fruits and spices, abv 6.5%)……………………..…….              6

        20) Victory Hop Ranch Imperial IPA (Using only the finest varieties of natural whole flower form hops, abv 9%)….…….           6

        21) Great Lakes Edmund Fitzgerald (Porter, roast, toast, coffee, all the flavors that should be in a porter, abv 5.8%)………        4.5

        22) Stone Saison (This Ale has a thick frothy white head and is brewed with lemon zest, lemon thyme and lavender abv 6%). 6

        23) Stone Smoked Porter (A rich dark and delicious porter with chocolate and coffee overtones IBU: 53, abv 5.9%)………. 5

      24) Green Flash West Coast IPA (Simcoe, Columbus, Centennial, and Cascade hops, 95 IBU’s big single IPA, abv 7.3%)...        5

        25) Central Waters Glacial Trail IPA (American style IPA from Wisconsin, liberal amount of citrusy hops, abv 5.5%)…..         5

        26) Triptych German Pilsner (This hoppy German inspired lager has a floral nose and a crisp clean finish, abv 4.3%)…......       5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

New Tap List 7-7-14

▬▬▬ Draft Beer ▬▬▬

        7-7-14 

            1) Stiegl Radler (Cloudy yellow pour, with a aroma of vibrant fresh grapefruit fizzy and sweet, abv 2.5%)…………………           5

        2) Stone Arrogant Bastard (Definitely not fizzy yellow beer; this guy is big, malty, bitter, and awesome, abv 7.2%)………          5

        3) Cuvee Des Jacobins Rouge (A full body Flanders Red with a overtones of Vanilla, dried Cherry and Cocoa, abv 5.5%)....        6

        4) Triptych Hop School (Featuring the El Dorado hop with fruity flavor and stiff piney bitterness, IBU70,abv 7.2%).               5

        5) Vicaris Winter Ale (A Belgian Strong ale that is well rounded with aroma’s of brown sugar and dried fruit , abv 10%)….       7

        6) Ska Hibernal Vinifera Stout (Oak aged foreign style stout brewed with Malbec grape juice. abv 8%)…………………..…5

        7) Petrus Old Bruin Brown (Oak Aged Flemish beer, oak masks the sour, malty, very interesting beer abv 6%)…………...          6.5

        8) Lost Abbey Serpent’s Stout (Imperial Stout, tons of flavor, top beer from Lost Abbey’s year round line abv 11%)……...         5

        9) New Holland El Mole Ocho (Slight chocolate, little pepper brown ale, called a spiced beer but not really abv 8%)……….         6

        10) Boulevard Smokestack Saison-Brett (Based on they Tank 7, dry hopped and conditioned with Brettanomyces abv 8.5%)6

        11) Galena Fevre River Ale (A classic Bavarian style wheat beer straw in color, with banana and clove overtones, abv 5.3%)5

        12) Tyranena The Kissers’ (This Monday night special Imperial black IPA pours dark brown and hoppy  , abv 8.5%)…....         6

        13) Bells Cherry Stout (Richly sweet stout to which Michigan tart cherries are added. Making it a complex brew, abv 7%)…     5

        14) New Belgium Lips of Faith Gruit (Revisit’s the ancient craft of bittering with herbs mixtures and hops, abv 6.6%)….….6

        15) Founders Rubaeus (This stunning berry red masterpiece is the perfect balance of sweet and tart, IBU 15, abv 5.7%)...           6

        16) North Coast Old Rasputin Russian Imperial Stout (On nitrous, full flavor, coffee, caramel, and a legend, abv 9%)…             6

        17) Central Waters Mud Puppy Porter (Nitrous, a robust and refreshing porter, with a luscious chocolate nose, abv 5.5%)..5

        18) Vander Mill Puff the Magic Cyser (Cider and honey and aged in New Holland’s Dragon’s Milk Barrels., abv 8.5%)…...6

        19) Petrus Dubbel Bruin (Dark brown, with notes of caramel, dark fruits and spices, abv 6.5%)……………………..…….              6

        20) Deschutes Hop Henge Experimental IPA (An outrageous amount of Centennial and Cascade hops abv 10.6%)….…….        6

        21) Great Lakes Edmund Fitzgerald (Porter, roast, toast, coffee, all the flavors that should be in a porter, abv 5.8%)………        4.5

        22) Stone Saison (This Ale has a thick frothy white head and is brewed with lemon zest, lemon thyme and lavender abv 6%). 6

        23) Stone Smoked Porter (A rich dark and delicious porter with chocolate and coffee overtones IBU: 53, abv 5.9%)………. 5

      24) Green Flash West Coast IPA (Simcoe, Columbus, Centennial, and Cascade hops, 95 IBU’s big single IPA, abv 7.3%)...        5

        25) Central Waters Glacial Trail IPA (American style IPA from Wisconsin, liberal amount of citrusy hops, abv 5.5%)…..         5

        26) Great Lakes/Cigar City Wandering Pelican (Black Ale, IBU 20, abv 8.5%)……..............................................................              5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25