New Tap List 11-23-15

▬▬▬ Draft Beer ▬▬▬

        11-23-15

1) Abita Amber (This is a Munich style lager brewed with crystal malt and Perle Hops, it is smooth and malty, abv 4.5%)...…......5

2) Tucher Helles Hefeweizen (Standard Hefe with banana and clove flavors, citric mouth feel with a crisp finish, abv 5.3%)..…...5.5

3) Smuttynose Old Brown Dog (Well hopped American Brown ale, slightly nutty finish, molasses tones, abv 7.2%)…………….        4.5

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4) Fullers London Pride (Best known for its exceptional balance of malt and hops giving it a well-rounded flavor, abv 4.1%)…...4.5

5) Ename Cuvée 974 (Strong Belgian Ale, re-fermented in the bottle for a syrupy, caramel toffee flavor, abv 7%)………………...6

6) Flossmoor Station Pullman Brown (7 malts, 3 hops, and molasses, for a dark rich brown ale, abv 6%)………………………...5

7) Heineken (This Pale Lager uses 100% barley malt, choice hops and pure water to give this lager unsurpassed clarity, abv 5%)...4

8) New Belgium Fat Tire (A Amber ale that has a balance of toasty biscuit like malt flavors and hop freshness, abv 5.2%)…..….. 5

9) Ommegang GofT#5 Three Eyed Raven (Saison with a deep dark brown color with herbal and spicy hop flavor, abv 7.2%).....6

10) Central Waters Mud Puppy Porter (A robust and refreshing porter, with a luscious chocolate nose, abv 5.5%)……….…….5

11) Great River Punk’n Mator (Imperial dark ale brewed with cornucopia, brown sugar, molasses & pumpkin spices, abv 9.5%)        6

12) 4 Hands Chocolate Milk Stout (A Milk stout with a frothy tan head and aromas of dark and malt chocolate, abv 5.5%)...……5

13) Ale Asylum Hopalicious (Eleven separate additions of cascade hops give this ale its citrus aroma & hop flavor, abv 5.7%)…. 5

14) Great River Imperial Stout (Full bodied stout with aromas of vanilla, chocolate, coffee, malts and earthy hops, abv 10%).….6

15) Deschutes Chain Breaker White IPA (Cloudy yellow golden body with a white head, 50 IBU, abv 7.2%)…………………...        4.5

16) Founders Nitro Centennial (IPA Citrus flavors from a vast amount of Centennial hops, 65 IBU, abv 7.2%)…………………  4

17) Great River Nitro Milk Stout (Flavors of sweet caramel, roasted malts making this a sweet and creamy Milk Stout, abv 6%).5

18) Stone Saison (This Ale has a thick frothy white head and is brewed with lemon zest, lemon thyme and lavender abv 6%)…….5

19) Fort Collins Oktoberfest (Brewed using a single decoction mash to unleash the complexity & depth of the malt, abv 5.4%)…5

20) Lena 38 Heffe (A true Hefeweizen, heavy on the wheat and unfiltered yeast. This beer is cloudy & true to the style, abv 5.8%)5

21) Lost Abbey Merry Taj (Aromas of crisp floral and tropical fruit, with a taste of clean sweet caramel malt flavors , abv 8%)…6

22) Great River Hop.A.Potamus (A double dark rye pale ale made with tons of pale malt and six kinds of rye malt, abv 9%).…...6

23) Tyranena BGW The Devil Made Me Do It (This Imperial Oatmeal Coffee Porter is a Big ol’ Black Beer, abv 7.5%)……….        6

24) Rogue Dead Guy Ale (Maibock brewed w/ ale yeast, golden color with a hoppy front & sweet finish, abv 6%)……………… 4

25) Founders Dark Penance Imperial Black IPA (Using just enough Midnight Wheat Malt to push the color of black abv 8.9%)5

26) Left Hand Sawtooth (An Extra Special Bitter, malty with a dry finish, their original flagship beer, abv 5.3%)………………..        4.25

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)…………………..        2.25

New Tap List 11-19-15

▬▬▬ Draft Beer ▬▬▬

        11-19-15

1) Abita Amber (This is a Munich style lager brewed with crystal malt and Perle Hops, it is smooth and malty, abv 4.5%)...…......5

2) Gulden Draak 9000 Quad (Alt based on the popular tripel with additional malts, smooth and sweet, abv 10.5%)………………6

3) Smuttynose Old Brown Dog (Well hopped American Brown ale, slightly nutty finish, molasses tones, abv 7.2%)…………….        4.5

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4) Great Lakes Dortmunder Gold (Smooth Lager, falls between a Pilsner and Munich Lager in hop balance, abv 5.8%)………..        4.5

5) Ename Cuvée 974 (Strong Belgian Ale, re-fermented in the bottle for a syrupy, caramel toffee flavor, abv 7%)………………...6

6) Flossmoor Station Pullman Brown (7 malts, 3 hops, and molasses, for a dark rich brown ale, abv 6%)………………………...5

7) Heineken (This Pale Lager uses 100% barley malt, choice hops and pure water to give this lager unsurpassed clarity, abv 5%)...4

8) New Belgium Fat Tire (A Amber ale that has a balance of toasty biscuit like malt flavors and hop freshness, abv 5.2%)…..….. 5

9) Ommegang GofT#5 Three Eyed Raven (Saison with a deep dark brown color with herbal and spicy hop flavor, abv 7.2%).....6

10) Central Waters Mud Puppy Porter (A robust and refreshing porter, with a luscious chocolate nose, abv 5.5%)……….…….5

11) Great River Punk’n Mator (Imperial dark ale brewed with cornucopia, brown sugar, molasses & pumpkin spices, abv 9.5%)        6

12) 4 Hands Chocolate Milk Stout (A Milk stout with a frothy tan head and aromas of dark and malt chocolate, abv 5.5%)...……5

13) Ale Asylum Hopalicious (Eleven separate additions of cascade hops give this ale its citrus aroma & hop flavor, abv 5.7%)…. 5

14) Great River Imperial Stout (Full bodied stout with aromas of vanilla, chocolate, coffee, malts and earthy hops, abv 10%).….6

15) Deschutes Chain Breaker White IPA (Cloudy yellow golden body with a white head, 50 IBU, abv 7.2%)…………………...        4.5

16) Founders Nitro Centennial (IPA Citrus flavors from a vast amount of Centennial hops, 65 IBU, abv 7.2%)…………………  4

17) Great River Nitro Milk Stout (Flavors of sweet caramel, roasted malts making this a sweet and creamy Milk Stout, abv 6%).5

18) Stone Saison (This Ale has a thick frothy white head and is brewed with lemon zest, lemon thyme and lavender abv 6%)…….5

19) Fort Collins Oktoberfest (Brewed using a single decoction mash to unleash the complexity & depth of the malt, abv 5.4%)…5

20) Lena 38 Heffe (A true Hefeweizen, heavy on the wheat and unfiltered yeast. This beer is cloudy & true to the style, abv 5.8%)5

21) Lost Abbey Merry Taj (Aromas of crisp floral and tropical fruit, with a taste of clean sweet caramel malt flavors , abv 8%)…6

22) Great River Hop.A.Potamus (A double dark rye pale ale made with tons of pale malt and six kinds of rye malt, abv 9%).…...6

23) Forbidden Root Shady Character (Porter brewed with black walnuts, licorice, roasted chestnuts and spice, abv 6.7%)…….. 5

24) Rogue Dead Guy Ale (Maibock brewed w/ ale yeast, golden color with a hoppy front & sweet finish, abv 6%)……………… 4

25) Founders Dark Penance Imperial Black IPA (Using just enough Midnight Wheat Malt to push the color of black abv 8.9%)5

26) Left Hand Sawtooth (An Extra Special Bitter, malty with a dry finish, their original flagship beer, abv 5.3%)………………..        4.25

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)…………………..        2.25

New Tap List 11-09-15

▬▬▬ Draft Beer ▬▬▬

        11-09-15

1) Abita Amber (This is a Munich style lager brewed with crystal malt and Perle Hops, it is smooth and malty, abv 4.5%)...…......5

2) Gulden Draak 9000 Quad (Alt based on the popular tripel with additional malts, smooth and sweet, abv 10.5%)………………6

3) Smuttynose Old Brown Dog (Well hopped American Brown ale, slightly nutty finish, molasses tones, abv 7.2%)…………….        4.5

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4) Great Lakes Dortmunder Gold (Smooth Lager, falls between a Pilsner and Munich Lager in hop balance, abv 5.8%)………..        4.5

5) Ename Cuvée 974 (Strong Belgian Ale, re-fermented in the bottle for a syrupy, caramel toffee flavor, abv 7%)………………...6

6) Flossmoor Station Pullman Brown (7 malts, 3 hops, and molasses, for a dark rich brown ale, abv 6%)………………………...5

7) Heineken (This Pale Lager uses 100% barley malt, choice hops and pure water to give this lager unsurpassed clarity, abv 5%)...4

8) New Belgium Fat Tire (A Amber ale that has a balance of toasty biscuit like malt flavors and hop freshness, abv 5.2%)…..….. 5

9) Kentucky Bourbon Barrel Stout (A complex stout with dark roasted malts, hints of caramel, vanilla and coffee, abv 8%)……5

10) Central Waters Mud Puppy Porter (A robust and refreshing porter, with a luscious chocolate nose, abv 5.5%)……….…….5

11) Great River Punk’n Mator (Imperial dark ale brewed with cornucopia, brown sugar, molasses & pumpkin spices, abv 9.5%)        6

12) 4 Hands Chocolate Milk Stout (A Milk stout with a frothy tan head and aromas of dark and malt chocolate, abv 5.5%)...……5

13) Ale Asylum Hopalicious (Eleven separate additions of cascade hops give this ale its citrus aroma & hop flavor, abv 5.7%)…. 5

14) Great River Imperial Stout (Full bodied stout with aromas of vanilla, chocolate, coffee, malts and earthy hops, abv 10%).….6

15) Deschutes Chain Breaker White IPA (Cloudy yellow golden body with a white head, 50 IBU, abv 7.2%)…………………...        4.5

16) Founders Nitro Centennial (IPA Citrus flavors from a vast amount of Centennial hops, 65 IBU, abv 7.2%)…………………  4

17) Great River Nitro Milk Stout (Flavors of sweet caramel, roasted malts making this a sweet and creamy Milk Stout, abv 6%).5

18) Stone Saison (This Ale has a thick frothy white head and is brewed with lemon zest, lemon thyme and lavender abv 6%)…….5

19) Fort Collins Oktoberfest (Brewed using a single decoction mash to unleash the complexity & depth of the malt, abv 5.4%)…5

20) Lagunitas Cappuccino Stout (Stout brewed with real hardcore Coffee from Sebastopol 29 IBU, abv 9.2%)…………………..5

21) Lost Abbey Merry Taj (Aromas of crisp floral and tropical fruit, with a taste of clean sweet caramel malt flavors , abv 8%)…6

22) Great River Hop.A.Potamus (A double dark rye pale ale made with tons of pale malt and six kinds of rye malt, abv 9%).…...6

23) Forbidden Root Shady Character (Porter brewed with black walnuts, licorice, roasted chestnuts and spice, abv 6.7%)…….. 5

24) Rogue Dead Guy Ale (Maibock brewed w/ ale yeast, golden color with a hoppy front & sweet finish, abv 6%)……………… 4

25) Founders Dark Penance Imperial Black IPA (Using just enough Midnight Wheat Malt to push the color of black abv 8.9%)5

26) Left Hand Sawtooth (An Extra Special Bitter, malty with a dry finish, their original flagship beer, abv 5.3%)………………..        4.25

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)…………………..        2.25

New Tap List 11-02-15

▬▬▬ Draft Beer ▬▬▬

        11-02-15

1) Abita Amber (This is a Munich style lager brewed with crystal malt and Perle Hops, it is smooth and malty, abv 4.5%)...…......5

2) Gulden Draak 9000 Quad (Alt based on the popular tripel with additional malts, smooth and sweet, abv 10.5%)………………6

3) Smuttynose Old Brown Dog (Well hopped American Brown ale, slightly nutty finish, molasses tones, abv 7.2%)…………….        4.5

.

4) Great Lakes Dortmunder Gold (Smooth Lager, falls between a Pilsner and Munich Lager in hop balance, abv 5.8%)………..        4.5

5) Ename Cuvée 974 (Strong Belgian Ale, re-fermented in the bottle for a syrupy, caramel toffee flavor, abv 7%)………………...6

6) Flossmoor Station Pullman Brown (7 malts, 3 hops, and molasses, for a dark rich brown ale, abv 6%)………………………...5

7) Heineken (This Pale Lager uses 100% barley malt, choice hops and pure water to give this lager unsurpassed clarity, abv 5%)...4

8) New Belgium Fat Tire (A Amber ale that has a balance of toasty biscuit like malt flavors and hop freshness, abv 5.2%)…..….. 5

9) Kentucky Bourbon Barrel Stout (A complex stout with dark roasted malts, hints of caramel, vanilla and coffee, abv 8%)……5

10) Central Waters Mud Puppy Porter (A robust and refreshing porter, with a luscious chocolate nose, abv 5.5%)……….…….5

11) Great River Punk’n Mator (Imperial dark ale brewed with cornucopia, brown sugar, molasses & pumpkin spices, abv 9.5%)        6

12) 4 Hands Chocolate Milk Stout (A Milk stout with a frothy tan head and aromas of dark and malt chocolate, abv 5.5%)...……5

13) Ale Asylum Hopalicious (Eleven separate additions of cascade hops give this ale its citrus aroma & hop flavor, abv 5.7%)…. 5

14) Great River Imperial Stout (Full bodied stout with aromas of vanilla, chocolate, coffee, malts and earthy hops, abv 10%).….6

15) Great Lakes Alberta Clipper (Porter with flavors of bittersweet dark chocolate and fresh raspberry tartness, abv 7.8%)……..6

16) Boulder Mojo Nitro IPA (The IPA reflects the perfect balance of hop bitterness and malt character, abv 7.2%)........................5

17) Great River Nitro Milk Stout (Flavors of sweet caramel, roasted malts making this a sweet and creamy Milk Stout, abv 6%).5

18) Stone Saison (This Ale has a thick frothy white head and is brewed with lemon zest, lemon thyme and lavender abv 6%)…….5

19) Fort Collins Oktoberfest (Brewed using a single decoction mash to unleash the complexity & depth of the malt, abv 5.4%)…5

20) Lagunitas Cappuccino Stout (Stout brewed with real hardcore Coffee from Sebastopol 29 IBU, abv 9.2%)…………………..5

21) Lost Abbey Merry Taj (Aromas of crisp floral and tropical fruit, with a taste of clean sweet caramel malt flavors , abv 8%)…6

22) Lena Coffee Caramel Pecan Stout (This Stout has a nice roasted nut and malt body with caramel coffee flavors, abv 5%)......6

23) Forbidden Root Shady Character (Porter brewed with black walnuts, licorice, roasted chestnuts and spice, abv 6.7%)…….. 5

24) Rogue Dead Guy Ale (Maibock brewed w/ ale yeast, golden color with a hoppy front & sweet finish, abv 6%)……………… 4

25) Founders Dark Penance Imperial Black IPA (Using just enough Midnight Wheat Malt to push the color of black abv 8.9%)5

26) Left Hand Sawtooth (An Extra Special Bitter, malty with a dry finish, their original flagship beer, abv 5.3%)………………..        4.25

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)…………………..        2.25