1) Dark Horse One Oatmeal Stout (1st in a series of 5 holiday stouts, hints of chocolate and coffee, abv 8%)……………… 5
2) Dark Horse Too Cream Stout (2nd of 5, made with milk sugars for a nice creamy mouth feel, abv 8%)………………….. 5
3) Ovila Quad (Rich layered quad, collaboration between Sierra Nevada and monks from New Clairvaux, abv 10.4%)........... 6
4) Two Brothers Prairie Path (A fairly standard ale, give it a shot if you’re looking for a “step up” beer, abv 5.1%)………. 5
5) Left Hand TNT Weizenbock (Brewed with Lapsang Souchong tea, a smokey tea, campfire smokey, abv 7.9%)………… 3
6) Anchor Porter (Dark beer, with flavors of chocolate, toffee, and coffee, abv 5.6%)……………………………………...... 3
7) Moylan’s Hopsickle Imperial IPA (Triple hopped with Tomahawk, Cascade and Centennial, for hop heads, abv 9.2%)… 6
8) Double Bastard (An even bigger version of Arrogant Bastard; meaning you’re twice as unworthy of it, abv 10.5%)…........ 6
9) Schneider Aventinus (Top fermented German weizen bock with intense aromas, leaves a sour impression, abv 8.2%)…... 5
10) Chimay White (Belgian triple, more golden than traditional triples, from a signature Belgian house, abv 8%)…………… 6
11) North Coast Scrimshaw Pilsner (Malty for a pilsner, still very light and refreshing, summery beer, abv 4.4%)…………. 4
12) Dark Horse Crooked Tree IPA (Well made single IPA, grapefruit flavor, dry hopped but not to excess, abv 6%)……… 4
13) Southern Tier Choklat (Dark Chocolate Stout, tastes like a tootsie roll, smooth, you do not taste the alcohol, abv 11%)... 6
14) Dieu du Ciel Peche Mortel (Mortal Sin, coffee stout, with hints of chocolate and vanilla, abv 9.5%)……………………. 7
15) Flossmoor Station Full Day HopfenWeizen (A hefeweizen, sure, but hopped like an IPA, abv 7%)…………….………. 5
16) Left Hand Nitro Sawtooth (An Extra Special Bitter, malty with a dry finish, abv 5.3%)…………………………………. 4.5
17) Victory Donnybrook Stout (Dry Irish-style Stout with earthy European hops, a whiff of peat - now on nitro, abv 3.7%).. 5
18) Sinebrychoff Porter (Baltic Porter, dark, chocolatey, with a hint of smoke, abv 7.2%)………………..…………………. 6
19) Stone Cali-Belgique IPA (A hoppy California-style IPA with a Belgian yeast strain, hazy and heady, abv 6.9%)……….. 6
20) New Holland Cabin Fever (A roasty winter Brown Ale, well malted, tastes of coffee and caramel, abv 6.25%)………… 4
21) Stone Belgo Anise Imperial Russian Stout (Belgian yeast along with hints of licorice, abv 10.5%)…………...………… 5
22) Haand Bryggeriet Royk Uten Ild (Smoke beer, still very light, and drinkable, abv 8%) (Virgil’s Pick)………………….. 6
23) Port High Tide (made with 180 pounds of fresh hops each batch, a fine piney IPA, abv 6.5%)…………………………… 5
24) Smuttynose Barleywine (Yeasty, bready, biscuity, slightly peppery, abv 10%) (Fu’s Pick)………….…………………… 5
25) Erdinger Weissbier Dark (A higher wort proportion of the classic German brew provides added spice, abv 5.6%)……... 5
26) Stone Levitation (Amber, sessionable, low alcohol but not low on flavor, abv 4.4%)……………………………………... 4
27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25
Friday, December 30, 2011
Monday, December 26, 2011
12-26 Tap List
1) Arrogant Bastard (Definitely not fizzy yellow beer, malty, bitter, awesome, abv 7.2%)……………………….…………... 5
2) Oaked Arrogant Bastard (You won’t like it, why even have it on tap? Oakey, hoppy, and malty, abv 7.2%)…………...... 5
3) Ovila Quad (Rich layered quad, collaboration between Sierra Nevada and monks from New Clairvaux, abv 10.4%)........... 6
4) Two Brothers Prairie Path (A fairly standard ale, give it a shot if you’re looking for a “step up” beer, abv 5.1%)………. 5
5) Left Hand TNT Weizenbock (Brewed with Lapsang Souchong tea, a smokey tea, campfire smokey, abv 7.9%)………… 3
6) Anchor Porter (Dark beer, with flavors of chocolate, toffee, and coffee, abv 5.6%)……………………………………...... 3
7) Moylan’s Hopsickle Imperial IPA (Triple hopped with Tomahawk, Cascade and Centennial, for hop heads, abv 9.2%)… 6
8) Double Bastard (An even bigger version of Arrogant Bastard; meaning you’re twice as unworthy of it, abv 10.5%)…........ 6
9) Schneider Aventinus (Top fermented German weizen bock with intense aromas, leaves a sour impression, abv 8.2%)…... 5
10) Southern Tier Crème Brûlée (Imperial Milk Stout, dark yet feels light and refreshing like a crème brûlée, abv 10%)…... 6
11) North Coast Scrimshaw Pilsner (Malty for a pilsner, still very light and refreshing, summery beer, abv 4.4%)…………. 4
12) Dark Horse Crooked Tree IPA (Well made single IPA, grapefruit flavor, dry hopped but not to excess, abv 6%)……… 4
13) Southern Tier Choklat (Dark Chocolate Stout, tastes like a tootsie roll, smooth, you do not taste the alcohol, abv 11%)... 6
14) Dieu du Ciel Peche Mortel (Mortal Sin, coffee stout, with hints of chocolate and vanilla, abv 9.5%)……………………. 7
15) Flossmoor Station Full Day HopfenWeizen (A hefeweizen, sure, but hopped like an IPA, abv 7%)…………….………. 5
16) Left Hand Nitro Sawtooth (An Extra Special Bitter, malty with a dry finish, abv 5.3%)…………………………………. 4.5
17) Ballast Point Nitro Sextant Stout (Oatmeal Stout, sweet with a little chocolate flavor, abv 6.4%)……………………... 5
18) Sinebrychoff Porter (Baltic Porter, dark, chocolatey, with a hint of smoke, abv 7.2%)………………..…………………. 6
19) Smuttynose Old Brown Dog (Well hopped American Brown ale, slightly nutty finish, molasses tones, abv 7.2%)……… 4.5
20) Port Santa’s Little Helper (This bitter imperial stout seasonal is naughty, but incredibly nice, abv 10.5%)……………... 5
21) Stone Belgo Anise Imperial Russian Stout (Belgian yeast along with hints of licorice, abv 10.5%)…………...………… 5
22) Haand Bryggeriet Royk Uten Ild (Smoke beer, still very light, and drinkable, abv 8%) (Virgil’s Pick)………………….. 6
23) Port High Tide (made with 180 pounds of fresh hops each batch, a fine piney IPA, abv 6.5%)…………………………… 5
24) Smuttynose Barleywine (Yeasty, bready, biscuity, slightly peppery, abv 10%) (Fu’s Pick)………….…………………… 5
25) Erdinger Weissbier Dark (A higher wort proportion of the classic German brew provides added spice, abv 5.6%)……... 5
26) Stone Levitation (Amber, sessionable, low alcohol but not low on flavor, abv 4.4%)……………………………………... 4
27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25
2) Oaked Arrogant Bastard (You won’t like it, why even have it on tap? Oakey, hoppy, and malty, abv 7.2%)…………...... 5
3) Ovila Quad (Rich layered quad, collaboration between Sierra Nevada and monks from New Clairvaux, abv 10.4%)........... 6
4) Two Brothers Prairie Path (A fairly standard ale, give it a shot if you’re looking for a “step up” beer, abv 5.1%)………. 5
5) Left Hand TNT Weizenbock (Brewed with Lapsang Souchong tea, a smokey tea, campfire smokey, abv 7.9%)………… 3
6) Anchor Porter (Dark beer, with flavors of chocolate, toffee, and coffee, abv 5.6%)……………………………………...... 3
7) Moylan’s Hopsickle Imperial IPA (Triple hopped with Tomahawk, Cascade and Centennial, for hop heads, abv 9.2%)… 6
8) Double Bastard (An even bigger version of Arrogant Bastard; meaning you’re twice as unworthy of it, abv 10.5%)…........ 6
9) Schneider Aventinus (Top fermented German weizen bock with intense aromas, leaves a sour impression, abv 8.2%)…... 5
10) Southern Tier Crème Brûlée (Imperial Milk Stout, dark yet feels light and refreshing like a crème brûlée, abv 10%)…... 6
11) North Coast Scrimshaw Pilsner (Malty for a pilsner, still very light and refreshing, summery beer, abv 4.4%)…………. 4
12) Dark Horse Crooked Tree IPA (Well made single IPA, grapefruit flavor, dry hopped but not to excess, abv 6%)……… 4
13) Southern Tier Choklat (Dark Chocolate Stout, tastes like a tootsie roll, smooth, you do not taste the alcohol, abv 11%)... 6
14) Dieu du Ciel Peche Mortel (Mortal Sin, coffee stout, with hints of chocolate and vanilla, abv 9.5%)……………………. 7
15) Flossmoor Station Full Day HopfenWeizen (A hefeweizen, sure, but hopped like an IPA, abv 7%)…………….………. 5
16) Left Hand Nitro Sawtooth (An Extra Special Bitter, malty with a dry finish, abv 5.3%)…………………………………. 4.5
17) Ballast Point Nitro Sextant Stout (Oatmeal Stout, sweet with a little chocolate flavor, abv 6.4%)……………………... 5
18) Sinebrychoff Porter (Baltic Porter, dark, chocolatey, with a hint of smoke, abv 7.2%)………………..…………………. 6
19) Smuttynose Old Brown Dog (Well hopped American Brown ale, slightly nutty finish, molasses tones, abv 7.2%)……… 4.5
20) Port Santa’s Little Helper (This bitter imperial stout seasonal is naughty, but incredibly nice, abv 10.5%)……………... 5
21) Stone Belgo Anise Imperial Russian Stout (Belgian yeast along with hints of licorice, abv 10.5%)…………...………… 5
22) Haand Bryggeriet Royk Uten Ild (Smoke beer, still very light, and drinkable, abv 8%) (Virgil’s Pick)………………….. 6
23) Port High Tide (made with 180 pounds of fresh hops each batch, a fine piney IPA, abv 6.5%)…………………………… 5
24) Smuttynose Barleywine (Yeasty, bready, biscuity, slightly peppery, abv 10%) (Fu’s Pick)………….…………………… 5
25) Erdinger Weissbier Dark (A higher wort proportion of the classic German brew provides added spice, abv 5.6%)……... 5
26) Stone Levitation (Amber, sessionable, low alcohol but not low on flavor, abv 4.4%)……………………………………... 4
27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25
Saturday, December 10, 2011
12-10 taplist
1) Arrogant Bastard (Definitely not fizzy yellow beer, malty, bitter, awesome, abv 7.2%)……………………….…………... 5
2) Oaked Arrogant Bastard (You won’t like it, why even have it on tap? Oakey, hoppy, and malty, abv 7.2%)…………...... 5
3) Ovila Quad (Rich layered quad, collaboration between Sierra Nevada and monks from New Clairvaux, abv 10.4%)........... 6
4) Two Brothers Prairie Path (An ale with a complex malt character and a mildly bitter hop finish, abv 5.1%)….…………. 5
5) Left Hand TNT Weizenbock (Brewed with Lapsang Souchong tea, a smokey tea, campfire smokey, abv 7.9%)………… 3
6) Anchor Porter (Dark beer, with flavors of chocolate, toffee, and coffee, abv 5.6%)……………………………………...... 3
7) Founders Imperial Stout (Brewed with 10 varieties of malt, coffee, chotolate, dark fruits, abv 10.5%)…………………… 5
8) Double Bastard (An even bigger version of Arrogant Bastard; meaning you’re twice as unworthy of it, abv 10.5%)…........ 6
9) Schneider Weisse (A Bavarian style hefe, slightly darker and more malt than a traditional hefe, excellent abv 5.4%)….... 6
10) Southern Tier Crème Brûlée (Imperial Milk Stout, dark yet feels light and refreshing like a crème brûlée, abv 10%)…... 6
11) Big Sky Slow Elk (Oatmeal Stout, malty, creamy, and very smooth. As approachable as its cow namesake, abv 5.4%)… 4
12) Dark Horse Crooked Tree IPA (Well made single IPA, grapefruit flavor, dry hopped but not to excess, abv 6%)……… 4
13) Southern Tier Choklat (Dark Chocolate Stout, tastes like a tootsie roll, smooth, you do not taste the alcohol, abv 11%)... 6
14) Dieu du Ciel Peche Mortel (Mortal Sin, coffee stout, with hints of chocolate and vanilla, abv 9.5%)……………………. 7
15) Flossmoor Station Full Day HopfenWeizen (A hefeweizen, sure, but hopped like an IPA, abv 7%)…………….………. 5
16) Left Hand Nitro Sawtooth (An Extra Special Bitter, malty with a dry finish, abv 5.3%)……………………..……..…… 4.5
17) Ballast Point Nitro Sextant Stout (Oatmeal Stout, sweet with a little chocolate flavor, abv 6.4%)……………………... 5
18) Sinebrychoff Porter (Baltic Porter, dark, chocolatey, with a hint of smoke, abv 7.2%)………………..…………………. 6
19) Smuttynose Old Brown Dog (Well hopped American Brown ale, slightly nutty finish, molasses tones abv 7.2%)………. 4.5
20) Left Hand Polestar Pilsner (A classic smooth light body pilsner, very refreshing, simple yet tasty abv 5%)…………..… 5
21) Stone Belgo Anise Imperial Russian Stout (Belgian yeast along with hints of licorice, abv 10.5%)…………...………… 5
22) Haand Bryggeriet Royk Uten Ild (Smoke beer, still very light, and drinkable, abv 8%) (Virgil’s Pick)………………….. 6
23) Port High Tide (made with 180 pounds of fresh hops each batch, a fine piney IPA abv 6.5%)………………………….… 5
24) Smuttynose Barleywine (Yeasty, bready, biscuity, slightly peppery, abv 10%) (Fu’s Pick)………….…………………… 5
25) Ichtegem’s Grand Cru (Flanders Red Ale, aroma of dried fruit w/ tartness, fruity and acidic, abv 6.5%) (Paddy’s Pick).. 5
26) Stone Levitation (Amber, sessionable, low alcohol but not low on flavor, abv 4.4%)……………………………………... 4
27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25
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