December 1 Tap List

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%).........      5.5

        2) Two Brothers Prairie Path (This golden ale was tested and certified to be gluten free, good “step up” beer, abv 5.1%)…..    5

        3) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)……….      5

        4) Lost Abbey Serpent’s Stout (Imperial Stout, tons of flavor, knock your socks off good, year-round offering, abv 11%)….       5

        5) Stone Old Guardian (Barleywine with massive malt and hop notes, small adjustments made each year, abv 11%)………          5

        6) Founders Devil Dancer (Triple IPA, dry hopped for 26 days, 10 varieties of hops, 112 IBU, abv 12%)……………………          6

        7) Great Lakes Eliot Ness (Vienna Lager, caramel malt and noble hops provide a clean finish, abv 6.2%)……………….…..          4.5

        8) Ballast Point Calico Amber Ale (Red Ale, hopped in a very California way, solid malt, little sweet, abv 5%)…………….          5

        9) Lost Abbey Witch’s Wit (A wheat ale with grapefruit zest, orange peel and coriander, refreshing, abv 4.8%)……………..        6

        10) Green Flash / St Feuillien Friendship Brew (Belgian collaboration, old-world Abbey / US craft brewing, abv 5.7%)…..        6

        11) Stone Enjoy By 12.21.12 (Do as they say for one of the freshest hop experiences in this citrusy, floral IPA, abv 9.4%)….     5

        12) Goose Island Minx (Belgian Double IPA brewed to commemorate their 4000^th batch, extremely hoppy, abv 8%)……….          6

        13) Two Brothers Dark Mild (Second beer they ever made, dark sessionable ale with an intricate flavor profile, abv 3.2%)...      4

        14) Bourgogne de Flanders (This Belgian “wild ale” was matured in oak barrels for a sweet and sour taste, abv 5.0%)……...      6

        15) Klosterbrauerei Weißenohe Monk’s Christmas (German Dunkel with dark malts and a strong bitterness, abv 5.1%)….       5

        16) Left Hand Milk Stout (Sweet stout with solid malt, if you think you like Guinness you will like this, abv 6%)…………           4

        17) Morland Old Speckled Hen (On nitro, quaffable English pale ale, slightly sweet finish, abv 5.2%) (Kevin’s Pick) ……..        4.5

        18) Boulder Hoopla (This American Pale was made with generous amounts of Glacier hops, festival beer, abv 5.7%)……….       5

        19) Weihenstephaner Festbier (Bavarian Oktoberfest, brewed in accordance with German beer purity law, abv 5.8%)…….         5

        20) Weihenstephaner Korbinian Doppel Bock (Malty, sweet, caramel, like bread lightly toasted, abv 7.4%)…..………….            5

        21) Southern Tier Harvest (Fall seasonal, classic English style Extra Special Bitter, deep ruby in color, abv 6.4%)…………         5

        22) Weihenstephaner Weissbier (German Hefeweizen, light, floral, very refreshing, abv 5.4%) (Newton’s Pick)…………....        5

        23) Port Old Viscosity (A monster of a beer, tons of complexity and flavor, truly a beer drinkers treat, abv 10%)……………       6

      24) Troubadour Magma (Belgian IPA, fruity aromas balanced with American bitterness, 50 IBU, abv 9%)…………………           6

        25) Summit Old 152 (Kentucky Common, pre-prohibition beer, 11^th in a series of unchained series, abv 5.8%)……………....       4

        26) Summit Black Ale (Black Ale, with hops from down under, 8^th in the unchained series, 65 IBU, abv 6.5%)……………...        4

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

November 29 Tap List

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%).........      5.5

        2) Two Brothers Prairie Path (This golden ale was tested and certified to be gluten free, good “step up” beer, abv 5.1%)…..    5

        3) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)……….      5

        4) Lost Abbey Serpent’s Stout (Imperial Stout, tons of flavor, knock your socks off good, year-round offering, abv 11%)….       5

        5) Central Waters Glacial Trail IPA (American style IPA from Wisconsin, liberal amount of citrusy hops, abv 5.5%)……..       5

        6) Founders Devil Dancer (Triple IPA, dry hopped for 26 days, 10 varieties of hops, 112 IBU, abv 12%)……………………          6

        7) Great Lakes Eliot Ness (Vienna Lager, caramel malt and noble hops provide a clean finish, abv 6.2%)……………….…..          4.5

        8) Ballast Point Calico Amber Ale (Red Ale, hopped in a very California way, solid malt, little sweet, abv 5%)…………….          5

        9) Lost Abbey Witch’s Wit (A wheat ale with grapefruit zest, orange peel and coriander, refreshing, abv 4.8%)……………..        6

        10) Green Flash / St Feuillien Friendship Brew (Belgian collaboration, old-world Abbey / US craft brewing, abv 5.7%)…..        6

        11) Stone Enjoy By 12.21.12 (Do as they say for one of the freshest hop experiences in this citrusy, floral IPA, abv 9.4%)….     5

        12) Goose Island Minx (Belgian Double IPA brewed to commemorate their 4000^th batch, extremely hoppy, abv 8%)……….          6

        13) Two Brothers Dark Mild (Second beer they ever made, dark sessionable ale with an intricate flavor profile, abv 3.2%)...      4

        14) Bourgogne de Flanders (This Belgian “wild ale” was matured in oak barrels for a sweet and sour taste, abv 5.0%)……...      6

        15) Lindeman’s Faro (A blend of old and new Lambic, sweetened with Belgian candy sugar, abv 4.75%) (Paddy’s Pick)…..      7

        16) Left Hand Milk Stout (Sweet stout with solid malt, if you think you like Guinness you will like this, abv 6%)…………           4

        17) Morland Old Speckled Hen (On nitro, quaffable English pale ale, slightly sweet finish, abv 5.2%) (Kevin’s Pick) ……..        4.5

        18) Boulder Hoopla (This American Pale was made with generous amounts of Glacier hops, festival beer, abv 5.7%)……….       5

        19) Weihenstephaner Festbier (Bavarian Oktoberfest, brewed in accordance with German beer purity law, abv 5.8%)…….         5

        20) Weihenstephaner Korbinian Doppel Bock (Malty, sweet, caramel, like bread lightly toasted, abv 7.4%)…..………….            5

        21) Southern Tier Harvest (Fall seasonal, classic English style Extra Special Bitter, deep ruby in color, abv 6.4%)…………         5

        22) Weihenstephaner Weissbier (German Hefeweizen, light, floral, very refreshing, abv 5.4%) (Newton’s Pick)…………....        5

        23) Port Old Viscosity (A monster of a beer, tons of complexity and flavor, truly a beer drinkers treat, abv 10%)……………       6

      24) Troubadour Magma (Belgian IPA, fruity aromas balanced with American bitterness, 50 IBU, abv 9%)…………………           6

        25) Summit Old 152 (Kentucky Common, pre-prohibition beer, 11^th in a series of unchained series, abv 5.8%)……………....       4

        26) Summit Black Ale (Black Ale, with hops from down under, 8^th in the unchained series, 65 IBU, abv 6.5%)……………...        4

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

November 19 Tap List

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%).........      5.5

        2) Two Brothers Prairie Path (This golden ale was tested and certified to be gluten free, good “step up” beer, abv 5.1%)…..    5

        3) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)……….      5

        4) Lost Abbey Serpent’s Stout (Imperial Stout, tons of flavor, knock your socks off good, year-round offering, abv 11%)….       5

        5) Central Waters Glacial Trail IPA (American style IPA from Wisconsin, liberal amount of citrusy hops, abv 5.5%)……..       5

        6) Boulevard Collaboration No. 3 Stingo (From the smokestack series, with traditional English ingredients, abv 8.5)……....         5

        7) Summit Horizon Red Ale (A hybrid ale with complex floral, dry, hoppy flavors, big on malt sweetness, abv 5.7%)………        4

        8) Ballast Point Calico Amber Ale (Red Ale, hopped in a very California way, solid malt, little sweet abv 5%)……………..          5

        9) Lost Abbey Witch’s Wit (A wheat ale with grapefruit zest, orange peel and coriander, refreshing, abv 4.8%)……………..        6

        10) Green Flash / St Feuillien Friendship Brew (Belgian collaboration, old-world Abbey / US craft brewing, abv 9.5%)…..        6

        11) Stone Enjoy By 12.21.12 (Do as they say for one of the freshest hop experiences in this citrusy, floral IPA, abv 9.4%)….     5  ** Available 11/20

        12) Summit Extra Pale Ale (This classic, distinctly hoppy brew was designed to be approachable for everyone, abv 5.1%)…    4

        13) Two Brothers Dark Mild (Second beer they ever made, dark sessionable ale with an intricate flavor profile, abv 3.2%)...      4

        14) Aecht Schlenkerla Rauchbier Urbock (A late year smokebock aged in oak casks, tastes like smoked meats, abv 6.6%)..      5

        15) Lindeman’s Faro (A blend of old and new Lambic, sweetened with Belgian candy sugar, abv 4.75%) (Paddy’s Pick)…..      7

        16) North Coast Old Rasputin Russian Imperial Stout (On nitrous, full of coffee and caramel flavors, abv 9%)…………...          6

        17) Morland Old Speckled Hen (On nitro, quaffable English pale ale, slightly sweet finish, abv 5.2%) (Kevin’s Pick) ……..        4.5

        18) Boulder Hoopla (This American Pale was made with generous amounts of Glacier hops, festival beer, abv 5.7%)……….       5

        19) Weihenstephaner Festbier (Bavarian Oktoberfest, brewed in accordance with German beer purity law, abv 5.8%)…….         5

        20) Ayinger Celebrator (One of the truly great German Dopplebocks, full-bodied, velvety, rich and malty, abv 6.7%)……...        5

        21) Southern Tier Harvest (Fall seasonal, classic English style Extra Special Bitter, deep ruby in color, abv 6.4%)…………         5

        22) Weihenstephaner Pils (Slightly bitter, mild, with a fragrance of hops, a pilsner with character, abv 5.1%)……………….        5

        23) Summit Sága IPA (This fruity hopped IPA is exceedingly highly rated for the price, a must try, abv 6.4%)……………...        4

      24) Troubadour Magma (Belgian IPA, fruity aromas balanced with American bitterness,50 IBU, abv 9%)…………………            6

        25) Summit Old 152 (Kentucky Common, pre-prohibition beer,11^th in a series of unchained series , abv 5.8%)……………...        4

        26) Summit Black Ale (Black Ale, with hops from down under, 8^th in the unchained series, 65 IBU, abv 6.5%)……………...        4

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

November 12 tap list

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%).........      5.5

        2) Two Brothers Prairie Path (This golden ale was tested and certified to be gluten free, good “step up” beer, abv 5.1%)…..    5

        3) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)……….      5

        4) Lost Abbey Serpent’s Stout (Imperial Stout, tons of flavor, knock your socks off good, year-round offering, abv 11%)….       5

        5) Central Waters Glacial Trail IPA (American style IPA from Wisconsin, liberal amount of citrusy hops, abv 5.5%)……..       5

        6) Boulevard Collaboration No. 3 Stingo (From the smokestack series, with traditional English ingredients, abv 8.5)……....         5

        7) Summit Horizon Red Ale (A hybrid ale with complex floral, dry, hoppy flavors, big on malt sweetness, abv 5.7%)………        4

        8) Ballast Point Calico Amber Ale (Red Ale, hopped in a very California way, solid malt, little sweet abv 5%)……………..          5

        9) Lost Abbey Witch’s Wit (A wheat ale with grapefruit zest, orange peel and coriander, refreshing, abv 4.8%)……………..        6

        10) Green Flash / St Feuillien Friendship Brew (Belgian collaboration, old-world Abbey / US craft brewing, abv 9.5%)…..        6

        11) Weihenstephaner Weissbier (#1 rated German Hefeweizen, light, floral, very refreshing abv 5.4%) (Newton’s Pick)…...       5

        12) Summit Extra Pale Ale (This classic, distinctly hoppy brew was designed to be approachable for everyone, abv 5.1%)…    4

        13) Two Brothers Dark Mild (Second beer they ever made, dark sessionable ale with an intricate flavor profile, abv 3.2%)...      4

        14) Aecht Schlenkerla Rauchbier Urbock (A late year smokebock aged in oak casks, tastes like smoked meats, abv 6.6%)..      5

        15) Lindeman’s Faro (A blend of old and new Lambic, sweetened with Belgian candy sugar, abv 4.75%) (Paddy’s Pick)…..      7

        16) North Coast Old Rasputin Russian Imperial Stout (On nitrous, full of coffee and caramel flavors, abv 9%)…………...          6

        17) Boulder Mojo (Amarillo hops give a huge citrus flavor, balanced with malt, now on nitro, abv 6.8%)……………………          5

        18) Boulder Hoopla (This American Pale was made with generous amounts of Glacier hops, festival beer, abv 5.7%)……….       5

        19) Weihenstephaner Festbier (Bavarian Oktoberfest, brewed in accordance with German beer purity law, abv 5.8%)…….         5

        20) Ayinger Celebrator (One of the truly great German Dopplebocks, full-bodied, velvety, rich and malty, abv 6.7%)……...        5

        21) Southern Tier Harvest (Fall seasonal, classic English style Extra Special Bitter, deep ruby in color, abv 6.4%)…………         5

        22) Weihenstephaner Pils (Slightly bitter, mild, with a fragrance of hops, a pilsner with character, abv 5.1%)……………….        5

        23) O’Fallon Kite Tail Summer Ale (Cream Ale style, has a slight tartness, making it very refreshing, abv 4.5)……………..        4

      24) Troubadour Magma (Belgian IPA, fruity aromas balanced with American bitterness,50 IBU, abv 9%)…………………            6

        25) Founders Devil Dancer (Triple IPA, dry hopped for 26 days, 10 varieties of hops, 112 IBU, abv 12%)…………………            6

        26) Port Old Viscosity (A monster of a beer, tons of complexity and flavor, truly a beer drinkers treat, abv 10%)……………       6

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

November 10 Tap List

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%).........      5.5

        2) Two Brothers Prairie Path (This golden ale was tested and certified to be gluten free, good “step up” beer, abv 5.1%)…..    5

        3) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)……….      5

        4) Lost Abbey Serpent’s Stout (Imperial Stout, tons of flavor, knock your socks off good, year-round offering, abv 11%)….       5

        5) Central Waters Glacial Trail IPA (American style IPA from Wisconsin, liberal amount of citrusy hops, abv 5.5%)……..       5

        6) Boulevard Collaboration No. 3 Stingo (From the smokestack series, with traditional English ingredients, abv 8.5)……....         5

        7) Summit Horizon Red Ale (A hybrid ale with complex floral, dry, hoppy flavors, big on malt sweetness, abv 5.7%)………        4

        8) Ballast Point Calico Amber Ale (Red Ale, hopped in a very California way, solid malt, little sweet abv 5%)……………..          5

        9) Lost Abbey Witch’s Wit (A wheat ale with grapefruit zest, orange peel and coriander, refreshing, abv 4.8%)……………..        6

        10) Green Flash / St Feuillien Friendship Brew (Belgian collaboration, old-world Abbey / US craft brewing, abv 9.5%)…..        6

        11) Weihenstephaner Weissbier (#1 rated German Hefeweizen, light, floral, very refreshing abv 5.4%) (Newton’s Pick)…...       5

        12) Summit Extra Pale Ale (This classic, distinctly hoppy brew was designed to be approachable for everyone, abv 5.1%)…    4

        13) Two Brothers Dark Mild (Second beer they ever made, dark sessionable ale with an intricate flavor profile, abv 3.2%)...      4

        14) Aecht Schlenkerla Rauchbier Urbock (A late year smokebock aged in oak casks, tastes like smoked meats, abv 6.6%)..      5

        15) Lindeman’s Faro (A blend of old and new Lambic, sweetened with Belgian candy sugar, abv 4.75%) (Paddy’s Pick)…..      7

        16) North Coast Old Rasputin Russian Imperial Stout (On nitrous, full of coffee and caramel flavors, abv 9%)…………...          6

        17) Boulder Mojo (Amarillo hops give a huge citrus flavor, balanced with malt, now on nitro, abv 6.8%)……………………          5

        18) Boulder Hoopla (This American Pale was made with generous amounts of Glacier hops, festival beer, abv 5.7%)……….       5

        19) Weihenstephaner Festbier (Bavarian Oktoberfest, brewed in accordance with German beer purity law, abv 5.8%)…….         5

        20) Ayinger Celebrator (One of the truly great German Dopplebocks, full-bodied, velvety, rich and malty, abv 6.7%)……...        5

        21) Southern Tier Harvest (Fall seasonal, classic English style Extra Special Bitter, deep ruby in color, abv 6.4%)…………         5

        22) Weihenstephaner Pils (Slightly bitter, mild, with a fragrance of hops, a pilsner with character, abv 5.1%)……………….        5

        23) O’Fallon Kite Tail Summer Ale (Cream Ale style, has a slight tartness, making it very refreshing, abv 4.5)……………..        4

      24) Ename Cuvée 974 (Strong Belgian Ale, re-fermented in the bottle for a syrupy, caramel toffee flavor, abv 7%)………….        6

        25) Great Lakes Edmund Fitzgerald (Pretty much a perfect example of what a Porter should be, abv 5.8%)………………..           4.5

        26) Port Old Viscosity (A monster of a beer, tons of complexity and flavor, truly a beer drinkers treat, abv 10%)……………       6

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

November 5 Tap List

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%).........      5.5

        2) Two Brothers Prairie Path (This golden ale was tested and certified to be gluten free, good “step up” beer, abv 5.1%)…..    5

        3) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)……….      5

        4) Lost Abbey Serpent’s Stout (Imperial Stout, tons of flavor, knock your socks off good, year-round offering, abv 11%)….       5

        5) Central Waters Glacial Trail IPA (American style IPA from Wisconsin, liberal amount of citrusy hops, abv 5.5%)……..       5

        6) Boulevard Collaboration No. 3 Stingo (From the smokestack series, with traditional English ingredients, abv 8.5)……....         5

        7) Boulder Hazed & Infused (Unfiltered dry-hopped American Pale favorite, Crystal and Centennial hop blend, abv 4.85)…       5

        8) Ballast Point Calico Amber Ale (Red Ale, hopped in a very California way, solid malt, little sweet abv 5%)……………..          5

        9) Lost Abbey Witch’s Wit (A wheat ale with grapefruit zest, orange peel and coriander, refreshing, abv 4.8%)……………..        6

        10) Green Flash / St Feuillien Friendship Brew (Belgian collaboration, old-world Abbey / US craft brewing, abv 9.5%)…..        6

        11) Weihenstephaner Weissbier (#1 rated German Hefeweizen, light, floral, very refreshing abv 5.4%) (Newton’s Pick)…...       5

        12) Summit Sága IPA (This fruity hopped IPA is exceedingly highly rated for the price, a must try, abv 6.4%)……………...        4

        13) Two Brothers Dark Mild (Second beer they ever made, dark sessionable ale with an intricate flavor profile, abv 3.2%)...      4

        14) Aecht Schlenkerla Rauchbier Urbock (A late year smokebock aged in oak casks, tastes like smoked meats, abv 6.6%)..      5

        15) Lindeman’s Faro (A blend of old and new Lambic, sweetened with Belgian candy sugar, abv 4.75%) (Paddy’s Pick)…..      7

        16) North Coast Old Rasputin Russian Imperial Stout (On nitrous, full of coffee and caramel flavors, abv 9%)…………...          6

        17) Boulder Mojo (Amarillo hops give a huge citrus flavor, balanced with malt, now on nitro, abv 6.8%)……………………          5

        18) Boulder Hoopla (This American Pale was made with generous amounts of Glacier hops, festival beer, abv 5.7%)……….       5

        19) Weihenstephaner Festbier (Bavarian Oktoberfest, brewed in accordance with German beer purity law, abv 5.8%)…….         5

        20) Ayinger Celebrator (One of the truly great German Dopplebocks, full-bodied, velvety, rich and malty, abv 6.7%)……...        5

        21) Southern Tier Harvest (Fall seasonal, classic English style Extra Special Bitter, deep ruby in color, abv 6.4%)…………         5

        22) Weihenstephaner Pils (Slightly bitter, mild, with a fragrance of hops, a pilsner with character, abv 5.1%)……………….        5

        23) O’Fallon Kite Tail Summer Ale (Cream Ale style, has a slight tartness, making it very refreshing, abv 4.5)……………..        4

      24) Ename Cuvée 974 (Strong Belgian Ale, re-fermented in the bottle for a syrupy, caramel toffee flavor, abv 7%)………….        6

        25) Great Lakes Edmund Fitzgerald (Pretty much a perfect example of what a Porter should be, abv 5.8%)………………..           4.5

        26) Port Old Viscosity (A monster of a beer, tons of complexity and flavor, truly a beer drinkers treat, abv 10%)……………       6

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

November 3 Tap List

        1) Brasserie Blanche de Bruxelles (True Belgian Witbier, Light refreshing, lemon and spruce flavors, abv 4.5%)………….        5

        2) Lagunitas IPA (We welcome Lagunitas back to town with their flagship beer, best-selling IPA in California, abv 6.2%)…       5

        3) Two Brothers Philosopher’s Stone (Tart Black Saison fermented with two yeasts then aged with “Brett,” abv 8.5%)…….      6

        4) Lost Abbey Serpent’s Stout (Imperial Stout, tons of flavor, knock your socks off good, year-round offering, abv 11%)….       5

        5) Central Waters Glacial Trail IPA (American style IPA from Wisconsin, liberal amount of citrusy hops, abv 5.5%)……..       5

        6) Boulevard Collaboration No. 3 Stingo (From the smokestack series, with traditional English ingredients, abv 8.5)……....         5

        7) Boulder Hazed & Infused (Unfiltered dry-hopped American Pale favorite, Crystal and Centennial hop blend, abv 4.85)…       5

        8) Ballast Point Calico Amber Ale (Red Ale, hopped in a very California way, solid malt, little sweet abv 5%)……………..          5

        9) Lost Abbey Witch’s Wit (A wheat ale with grapefruit zest, orange peel and coriander, refreshing, abv 4.8%)……………..        6

        10) Green Flash / St Feuillien Friendship Brew (Belgian collaboration, old-world Abbey / US craft brewing, abv 9.5%)…..        6

        11) Weihenstephaner Weissbier (#1 rated German Hefeweizen, light, floral, very refreshing abv 5.4%) (Newton’s Pick)…...       5

        12) Summit Sága IPA (This fruity hopped IPA is exceedingly highly rated for the price, a must try, abv 6.4%)……………...        4

        13) Two Brothers Dark Mild (Second beer they ever made, dark sessionable ale with an intricate flavor profile, abv 3.2%)...      4

        14) Aecht Schlenkerla Rauchbier Urbock (A late year smokebock aged in oak casks, tastes like smoked meats, abv 6.6%)..      5

        15) Lindeman’s Faro (A blend of old and new Lambic, sweetened with Belgian candy sugar, abv 4.75%) (Paddy’s Pick)…..      7

        16) North Coast Old Rasputin Russian Imperial Stout (On nitrous, full of coffee and caramel flavors, abv 9%)…………...          6

        17) Boulder Mojo (Amarillo hops give a huge citrus flavor, balanced with malt, now on nitro, abv 6.8%)……………………          5

        18) Boulder Hoopla (This American Pale was made with generous amounts of Glacier hops, festival beer, abv 5.7%)……….       5

        19) Weihenstephaner Festbier (Bavarian Oktoberfest, brewed in accordance with German beer purity law, abv 5.8%)…….         5

        20) Ayinger Celebrator (One of the truly great German Dopplebocks, full-bodied, velvety, rich and malty, abv 6.7%)……...        5

        21) Southern Tier Harvest (Fall seasonal, classic English style Extra Special Bitter, deep ruby in color, abv 6.4%)…………         5

        22) Weihenstephaner Pils (Slightly bitter, mild, with a fragrance of hops, a pilsner with character, abv 5.1%)……………….        5

        23) O’Fallon Kite Tail Summer Ale (Cream Ale style, has a slight tartness, making it very refreshing, abv 4.5)……………..        4

      24) Ename Cuvée 974 (Strong Belgian Ale, re-fermented in the bottle for a syrupy, caramel toffee flavor, abv 7%)………….        6

        25) Great Lakes Edmund Fitzgerald (Pretty much a perfect example of what a Porter should be, abv 5.8%)………………..           4.5

        26) Goose Island Bourbon County Stout (Monster Imperial Stout aged in Heaven Hill barrels, abv 13%)…………………...           7.5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25