▬▬▬ Draft Beer ▬▬▬
12-29-15
1) Metropolitan Flywheel Bright Lager (Lighter beer with a bready malt sweetness and
smoothing crisp hop flavor, abv 5%)…..5
2) Tucher Helles Hefeweizen (Standard Hefe with banana and clove flavors, citric
mouth feel with a crisp finish, abv 5.3%)..…...5.5
3) Rolling Meadows Abe’s Ale (This maple syrup brown ale balances the sweet syrup
flavor with brown malt, abv 8.5%)………. 5
.
4) Fullers London Pride (Best known for its exceptional balance of malt and
hops giving it a well-rounded flavor, abv 4.1%)…...4.5
5) Dieu du Ciel Peche Mortel (Mortal Sin, coffee stout, with hints of chocolate and
vanilla, abv 9.5%)…………..………………. 7
6) Flossmoor Station Pullman Brown (7 malts, 3 hops, and molasses, for a dark rich brown
ale, abv 6%)………………………...5
7) Heineken (This
Pale Lager uses 100% barley malt, choice hops and pure water to give this lager
unsurpassed clarity, abv 5%)...4
8) New Belgium Fat Tire (A Amber ale that has a balance of toasty biscuit like
malt flavors and hop freshness, abv 5.2%)…..….. 5
9) Great Lakes Blackout Stout (A hearty malt body and bold hop flavor named after
the “Blackout of 2003”, abv 9%)……...….. 5
10) Central Waters Mud Puppy Porter (A robust and refreshing porter, with a luscious
chocolate nose, abv 5.5%)……….…….5
11) Great River Punk’n Mator (Imperial dark ale brewed with cornucopia, brown
sugar, molasses & pumpkin spices, abv 9.5%) 6
12) Tyranena Rocky’s Revenge Ale (This bourbon barrel aged ale has a light brown body
and caramel aromas, abv 5.7%)……... 6
13) Rogue Hazelnut Brown Nectar (This nutty Brown Ale favorite pairs well with pork
and beef, abv 6.2%)…………………… 5
14) Great River Imperial Stout (Full bodied stout with aromas of vanilla, chocolate,
coffee, malts and earthy hops, abv 10%).….6
15) Bent River Harvest Ale (Hazy Amber red ale with a nice fruit and hop nose
with 42 IBU’s, abv 6%)…….…………………...5
16) Founders Nitro Centennial (IPA Citrus flavors from a vast amount of Centennial
hops, 65 IBU, abv 7.2%)………………… 4
17) Great River Nitro Milk Stout (Flavors of sweet caramel, roasted malts making this a
sweet and creamy Milk Stout, abv 6%).5
18) Stone Saison (This Ale has a thick frothy white head and is brewed
with lemon zest, lemon thyme and lavender abv 6%)…….5
19) Fort Collins Oktoberfest (Brewed using a single decoction mash to unleash the
complexity & depth of the malt, abv 5.4%)…5
20) Lena 38 Heffe (A true Hefeweizen, heavy on the wheat and unfiltered
yeast. This beer is cloudy & true to the style, abv 5.8%)5
21) Lost Abbey Merry Taj (Aromas
of crisp floral and tropical fruit, with a taste of clean sweet caramel malt flavors,
abv 8%)….6
22) Metropolitan Heliostat Zwickel Lager (Raw Beer Straight from our fermentation vessel to your
Mouth! abv 5%)……....…...5
23) Ballast Point Three Sheets Barley
Wine 2011 (Inspired by the hoppier
West Coast BarleyWines, abv 9%)…………………..7.50
24) Port Older Viscosity 2014 (Better than Dark Lord in my opinion, huge flavor,
Imperial Stout Greatness abv 12.1%)……..…. 7.50
25 Southern Tier Choklat 2013 (Chocolate Stout that tastes like a tootsie roll,
smooth, does not taste the alcohol abv 11%)…….. 7.50
26) North Coast Old Rasputin Russian
Imperial Stout 2012 (This is their
Fifteenth Anniversary Barrel aged version, abv 9%)..7.50
27) PBR (Dubious claims to winning a ribbon in 1893 at the
Chicago World’s Columbian Exposition, abv 5%)………………….. 2.25
