New Tap List 3-30-14

▬▬▬ Draft Beer ▬▬▬

        3-30-14 

        1)Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%)…….       5.5

        2) Bells Smitten Golden Rye Ale (Brand new seasonal Pale from Bells has a spicy grain kick and hoppy finish, abv 6%)…..       5

        3) North Coast Old Rasputin Russian Imperial Stout (A full flavored, coffee, caramel, and a legend stout abv 9%)…….…         6

        4) JT Walker’s 47 & 74 (A Scotch ale brewed in Mahomet between route 47 and interstate 74, IBU 47, abv 7.4%)………….5

        5) Triptych Valentine (A stout brewed with 126 lbs of cherry puree and 14 lbs of Peruvian cocoa nibs. abv 8%)…………...         6.25

        6) Bells Amber (Made with pale, Munich and caramel malts, balanced with hops, result is a rich and fruity ale. abv 5.8%)…5

        7) Sierra Nevada Bigfoot Barleywine (This is an award winning example of the English Barley Wine Style, abv 9.6%)….…         6

        8) Bells Winter White Ale (Brewed with American wheat and a blend of Hefe and classic Belgian style yeast . abv 5%).......      5

        9) Boulder Shake Chocolate Porter (Chocolate wheat is used to make a twist on this traditional American porter, abv 5.9%)     6

        10) Ballast Point Tongue Buckler (Imperial Red Ale, massive bitterness, hophead’s dream, 107 IBU, abv 10%)………...….        5

        11) Dark Horse Tres Blueberry Stout (3rd in a line of 5, highest regarded, faint blueberry, fruit can be in beer abv 8%)……      5

        12) New Belgium Rampant Imperial IPA (A burly and bitter IPA with a pure copper color ibu 85, abv 8.5%)……………..            6

        13) Dogfish Head Burton Baton (This imperial IPA is a elaborate and sophisticated beer , with 80 IBUs and , abv 10%)…..         6

        14) Left Hand Oktoberfest (Lager with a rich malt flavor from a combination of Vienna and Munich malts, abv 6.6%)……..5

        15) Bells Expedition Stout (Imperial Stout with double the malt and five times the hops of Kalamazoo stout, abv 10.5%)….         6

        16) Southern Tier 2X Milk Stout Nitro (Aroma of roasted malt, sweet malt, oatmeal, along with spicy hops, abv 7.5%)……      5

        17) Victory HopDevil Nitro (Bold, spicy and menacingly delicious. This IPA is only made better by the NITRO, abv 6.7%)..5

        18)  Jolly Pumpkin Madrugada Obscura (Belgian inspired stout that is brimming with roasted malts, abv 8.1%)………..…6

       19) Petrus Aged Red (Oud Bruin Fermented with Cherries, tart and full bodied with a slight vinegar taste, abv 8.5%)…….            5

        20) Victory Squeaky Wheel (This Biere de Garde delivers layers of rustic flavor that is nutty, fruity and spicy, abv 6.2%)...        6

        21) Founders Breakfast Stout (Brewed with flaked oats, imported chocolate & two kinds of  coffee brew, abv 8.3%) …..….        5

        22) Smuttynose Gravitation 2013 (Belgian-style Quad, flavors of rum, fruit, toffee, raisins, abv 12%)….……………….......           5

        23) Bells Quinannan Falls Special lager (Crisp, dry German pilsner with aromatic Pacific Northwest hops, abv 6.5%)...….         5

      24) Bells Two Hearted Ale (American malts &enormous hop additions gives this ale a crisp finish & floral aroma, abv 7%) ..5

        25)  Triptych English Pale Ale (A gentle balance between cracker like malt and a spicy hops bitterness, IBU 32, abv 4.2%).       5

        26) Bells Consecrator Doppelbock (Reddish brown color, mild hop profile with hints of caramel and molasses, abv 8%)….        6

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

New Tap List 03-24-14

▬▬▬ Draft Beer ▬▬▬

        3-24-14 

        1)Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%)…….       5.5

        2) Bells Smitten Golden Rye Ale (Brand new seasonal Pale from Bells has a spicy grain kick and hoppy finish, abv 6%)…..       5

        3) North Coast Old Rasputin Russian Imperial Stout (A full flavored, coffee, caramel, and a legend stout abv 9%)…….…         6

        4) JT Walker’s 47 & 74 (A Scotch ale brewed in Mahomet between route 47 and interstate 74, IBU 47, abv 7.4%)………….5

        5) Triptych Valentine (A stout brewed with 126 lbs of cherry puree and 14 lbs of Peruvian cocoa nibs. abv 8%)…………...         6.25

        6) Bells Amber (Made with pale, Munich and caramel malts, balanced with hops, result is a rich and fruity ale. abv 5.8%)…5

        7) Sierra Nevada Bigfoot Barleywine (This is an award winning example of the English Barley Wine Style, abv 9.6%)….…         6

        8) Bells Winter White Ale (Brewed with American wheat and a blend of Hefe and classic Belgian style yeast . abv 5%).......      5

        9) Boulder Shake Chocolate Porter (Chocolate wheat is used to make a twist on this traditional American porter, abv 5.9%)     6

        10) Ballast Point Tongue Buckler (Imperial Red Ale, massive bitterness, hophead’s dream, 107 IBU, abv 10%)………...….        5

        11) Dark Horse Tres Blueberry Stout (3rd in a line of 5, highest regarded, faint blueberry, fruit can be in beer abv 8%)……      5

        12) New Belgium Rampant Imperial IPA (A burly and bitter IPA with a pure copper color ibu 85, abv 8.5%)……………..            6

        13) Dogfish Head Burton Baton (This imperial IPA is a elaborate and sophisticated beer , with 80 IBUs and , abv 10%)…..         6

        14) Left Hand Oktoberfest (Lager with a rich malt flavor from a combination of Vienna and Munich malts, abv 6.6%)……..5

        15) Bells Expedition Stout (Imperial Stout with double the malt and five times the hops of Kalamazoo stout, abv 10.5%)….         6

        16) Southern Tier 2X Milk Stout Nitro (Aroma of roasted malt, sweet malt, oatmeal, along with spicy hops, abv 7.5%)……      5

        17) Victory HopDevil Nitro (Bold, spicy and menacingly delicious. This IPA is only made better by the NITRO, abv 6.7%)..5

        18) Bells Cherry Stout (Richly sweet stout to which Michigan tart cherries are added. Making it a complex brew, abv 7%)…     5

       19) Petrus Aged Red (Oud Bruin Fermented with Cherries, tart and full bodied with a slight vinegar taste, abv 8.5%)…….            5

        20) Victory Squeaky Wheel (This Biere de Garde delivers layers of rustic flavor that is nutty, fruity and spicy, abv 6.2%)...        6

        21) Founders Breakfast Stout (Brewed with flaked oats, imported chocolate & two kinds of  coffee brew, abv 8.3%) …..….        5

        22) Smuttynose Gravitation 2013 (Belgian-style Quad, flavors of rum, fruit, toffee, raisins, abv 12%)….……………….......           5

        23) Bells Quinannan Falls Special lager (Crisp, dry German pilsner with aromatic Pacific Northwest hops, abv 6.5%)...….         5

      24) Bells Two Hearted Ale (American malts &enormous hop additions gives this ale a crisp finish & floral aroma, abv 7%) ..5

        25) Bells Hop Slam (This Ale possesses the most complex hopping schedule in Bells Repertoire, IBU 70, abv 10%)………         6

        26) Bells Consecrator Doppelbock (Reddish brown color, mild hop profile with hints of caramel and molasses, abv 8%)….        6

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

New Tap List Including "Bells Blowout Night" 3-20-14

▬▬▬ Draft Beer ▬▬▬

        3-20-14 

        1)Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%)…….       5.5

        2) Bells Smitten Golden Rye Ale (Brand new seasonal Pale from Bells has a spicy grain kick and hoppy finish, abv 6%)…..       5

        3) North Coast Old Rasputin Russian Imperial Stout (A full flavored, coffee, caramel, and a legend stout abv 9%)…….…         6

        4) JT Walker’s 47 & 74 (A Scotch ale brewed in Mahomet between route 47 and interstate 74, IBU 47, abv 7.4%)………….5

        5) Triptych Valentine (A stout brewed with 126 lbs of cherry puree and 14 lbs of Peruvian cocoa nibs. abv 8%)…………...         6.25

        6) Bells Amber (Made with pale, Munich and caramel malts, balanced with hops, result is a rich and fruity ale. abv 5.8%)…5

        7) Sierra Nevada Bigfoot Barleywine (This is an award winning example of the English Barley Wine Style, abv 9.6%)….…         6

        8) Bells Winter White Ale (Brewed with American wheat and a blend of Hefe and classic Belgian style yeast . abv 5%).......      5

        9) Sierra Nevada Ovila (Belgian Quad, collaboration between Sierra Nevada and monks from New Clairvaux, abv 10.7%)..          6

        10) Flossmoor Station (Belgian pale with low bitterness allowing the fruit flavors of the yeast to shine. abv 6.1%)…………..5

        11) Dark Horse Tres Blueberry Stout (3rd in a line of 5, highest regarded, faint blueberry, fruit can be in beer abv 8%)……      5

        12) New Belgium Rampant Imperial IPA (A burly and bitter IPA with a pure copper color ibu 85, abv 8.5%)……………..            6

        13) Dogfish Head Burton Baton (This imperial IPA is a elaborate and sophisticated beer , with 80 IBUs and , abv 10%)…..         6

        14) Left Hand Oktoberfest (Lager with a rich malt flavor from a combination of Vienna and Munich malts, abv 6.6%)……..5

        15) Bells Expedition Stout (Imperial Stout with double the malt and five times the hops of Kalamazoo stout, abv 10.5%)….         6

        16) Southern Tier 2X Milk Stout Nitro (Aroma of roasted malt, sweet malt, oatmeal, along with spicy hops, abv 7.5%)……      5

        17) Victory HopDevil Nitro (Bold, spicy and menacingly delicious. This IPA is only made better by the NITRO, abv 6.7%)..5

        18) Bells Cherry Stout (Richly sweet stout to which Michigan tart cherries are added. Making it a complex brew, abv 7%)…     5

       19) Petrus Aged Red (Oud Bruin Fermented with Cherries, tart and full bodied with a slight vinegar taste, abv 8.5%)…….            5

        20) Victory Squeaky Wheel (This Biere de Garde delivers layers of rustic flavor that is nutty, fruity and spicy, abv 6.2%)...        6

        21) Founders Breakfast Stout (Brewed with flaked oats, imported chocolate & two kinds of  coffee brew, abv 8.3%) …..….        5

        22) Smuttynose Gravitation 2013 (Belgian-style Quad, flavors of rum, fruit, toffee, raisins, abv 12%)….……………….......           5

        23) Bells Quinannan Falls Special lager (Crisp, dry German pilsner with aromatic Pacific Northwest hops, abv 6.5%)...….         5

      24) Bells Two Heated Ale (American malts &enormous hop additions gives this ale a crisp finish & floral aroma, abv 7%) ...5

        25) Bells Hop Slam (This Ale possesses the most complex hopping schedule in Bells Repertoire, IBU 70, abv 10%)………         6

        26) Bells Consecrator Doppelbock (Reddish brown color, mild hop profile with hints of caramel and molasses, abv 8%)….        6

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

New Tap List 3-18-14

▬▬▬ Draft Beer ▬▬▬

        3-18-14 

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%)…….      5.5

        2)  Stone Arrogant Bastard (Definitely not fizzy yellow beer; this guy is big, malty, bitter, and awesome, abv 7.2%)………         5

        3) North Coast Old Rasputin Russian Imperial Stout (A full flavored, coffee, caramel, and a legend stout abv 9%)…….…         6

        4) JT Walker’s 47 & 74 (A Scotch ale brewed in Mahomet between route 47 and interstate 74, IBU 47, abv 7.4%)………….5

        5)  Triptych Valentine (A stout brewed with 126 lbs of cherry puree and 14 lbs of Peruvian cocoa nibs. abv 8%)…………...        6.25

        6)  Bells Amber (Made with pale, Munich and caramel malts, balanced with hops, result is a rich and fruity ale. abv 5.8%)…5

        7) Sierra Nevada Bigfoot Barleywine (This is an award winning example of the English Barley Wine Style, abv 9.6%)….…         6

        8) Bells Winter White Ale (Brewed with American wheat and a blend of Hefe and classic Belgian style yeast . abv 5%).......      5

        9) Sierra Nevada Ovila (Belgian Quad, collaboration between Sierra Nevada and monks from New Clairvaux, abv 10.7%)..          6

        10) Flossmoor Station (Belgian pale with low bitterness allowing the fruit flavors of the yeast to shine. abv 6.1%)…………..5

        11) Dark Horse Tres Blueberry Stout (3rd in a line of 5, highest regarded, faint blueberry, fruit can be in beer abv 8%)……      5

        12) New Belgium Rampant Imperial IPA (A burly and bitter IPA with a pure copper color ibu 85, abv 8.5%)……………..            6

        13) Dogfish Head Burton Baton (This imperial IPA is a elaborate and sophisticated beer , with 80 IBUs and , abv 10%)…..         6

        14) Left Hand Oktoberfest (Lager with a rich malt flavor from a combination of Vienna and Munich malts, abv 6.6%)………5

        15) Ballast Point Tongue Buckler (Imperial Red Ale, massive bitterness, hophead’s dream, 107 IBU, abv 10%)………...….        5

        16) Southern Tier 2X Milk Stout Nitro (Aroma of roasted malt, sweet malt, oatmeal, along with spicy hops, abv 7.5%)……      5

        17) Victory HopDevil Nitro (Bold, spicy and menacingly delicious. This IPA is only made better by the NITRO, abv 6.7%)..5

        18) Bells Cherry Stout (Richly sweet stout to which Michigan tart cherries are added. Making it a complex brew, abv 7%)…     5

       19)  Petrus Aged Red (Oud Bruin Fermented with Cherries, tart and full bodied with a slight vinegar taste, abv 8.5%)…….           5

        20) Victory Squeaky Wheel (This Biere de Garde delivers layers of rustic flavor that is nutty, fruity and spicy, abv 6.2%)...        6

        21) Founders Breakfast Stout (Brewed with flaked oats, imported chocolate & two kinds of  coffee brew, abv 8.3%) …..….        5

        22) Smuttynose Gravitation 2013 (Belgian-style Quad, flavors of rum, fruit, toffee, raisins, abv 12%)….………………....              5

        23) Goose Island Kisetsu (This experimental Sake Saison is brewed with Koji and Sake Yeast, abv 10%)………………...…           6

      24) Bells Two Heated Ale (American malts &enormous hop additions gives this ale a crisp finish & floral aroma, abv 7%) ...5

        25) Green Flash Le Freak (IPA meets Belgian triple, one of the best beers I have ever had. Perfect to me abv 9.2%)………..       6

        26)  New Belgium/Cigar City Lips of Faith (This amazing ale was brewed with Anaheim and Marash chilies, abv 8.5%)….         6

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

New Tap List 03-10-14

▬▬▬ Draft Beer ▬▬▬

        3-10-14 

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%)…….      5.5

        2)  Stone Arrogant Bastard (Definitely not fizzy yellow beer; this guy is big, malty, bitter, and awesome, abv 7.2%)………         5

        3) North Coast Old Rasputin Russian Imperial Stout (A full flavored, coffee, caramel, and a legend stout abv 9%)…….…         6

        4) JT Walker’s 47 & 74 (A Scotch ale brewed in Mahomet between route 47 and interstate 74, IBU 47, abv 7.4%)………….5

        5)  Triptych Valentine (A stout brewed with 126 lbs of cherry puree and 14 lbs of Peruvian cocoa nibs. abv 8%)…………...        6.25

        6)  Jolly Pumpkin Maracaibo (A Brown ale spiced with real cacao, cinnamon and sweet orange peel. abv 7.5%)………...…         6

        7) Sierra Nevada Bigfoot Barleywine (This is an award winning example of the English Barley Wine Style, abv 9.6%)….…         6

        8) Dogfish Head Palo Santo Marron (Big Brown Ale aged on Palo Santo wood from Paraguay. abv 12%)...................…......           6

        9) Sierra Nevada Ovila (Belgian Quad, collaboration between Sierra Nevada and monks from New Clairvaux, abv 10.7%)..          6

        10) Flossmoor Station (Belgian pale with low bitterness allowing the fruit flavors of the yeast to shine. abv 6.1%)…………..5

        11) Dark Horse Tres Blueberry Stout (3rd in a line of 5, highest regarded, faint blueberry, fruit can be in beer abv 8%)……      5

        12) New Belgium Rampant Imperial IPA (A burly and bitter IPA with a pure copper color ibu 85, abv 8.5%)……………..            6

        13) Dogfish Head Burton Baton (This imperial IPA is a elaborate and sophisticated beer , with 80 IBUs and , abv 10%)…..         6

        14) Left Hand Oktoberfest (Lager with a rich malt flavor from a combination of Vienna and Munich malts, abv 6.6%)………5

        15) Ballast Point Tongue Buckler (Imperial Red Ale, massive bitterness, hophead’s dream, 107 IBU, abv 10%)………...….        5

        16) Southern Tier 2X Milk Stout Nitro (Aroma of roasted malt, sweet malt, oatmeal, along with spicy hops, abv 7.5%)……      5

        17) Victory HopDevil Nitro (Bold, spicy and menacingly delicious. This IPA is only made better by the NITRO, abv 6.7%)..5

        18) Bells Cherry Stout (Richly sweet stout to which Michigan tart cherries are added. Making it a complex brew, abv 7%)…     5

       19)  J.W. Lee Harvest Ale 2011 (This 25^th anniversary version of this ale is fermented with Champagne yeast, abv, 11.5%)...      7.5

        20) Victory Squeaky Wheel (This Biere de Garde delivers layers of rustic flavor that is nutty, fruity and spicy, abv 6.2%)...        6

        21) Founders Breakfast Stout (Brewed with flaked oats, imported chocolate & two kinds of  coffee brew, abv 8.3%) …..….        5

        22) Smuttynose Gravitation 2013 (Belgian-style Quad, flavors of rum, fruit, toffee, raisins, abv 12%)….………………....              5

        23) Goose Island Kisetsu (This experimental Sake Saison is brewed with Koji and Sake Yeast, abv 10%)………………...…           6

      24) Founders Porter (Silky black, chocolate and caramel, a very smooth and easy to drink porter 45 IBU, abv 6.5%) ……....        4.5

        25) Green Flash Le Freak (IPA meets Belgian triple, one of the best beers I have ever had. Perfect to me abv 9.2%)………..       6

        26)  New Belgium/Cigar City Lips of Faith (This amazing ale was brewed with Anaheim and Marash chilies, abv 8.5%)….         6

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

New Tap List 3-1-14

▬▬▬ Draft Beer ▬▬▬

        3-1-14 

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%)…….      5.5

        2)  Stone Arrogant Bastard (Definitely not fizzy yellow beer; this guy is big, malty, bitter, and awesome, abv 7.2%)………         5

        3) North Coast Old Rasputin Russian Imperial Stout (A full flavored, coffee, caramel, and a legend stout abv 9%)…….…         6

        4) JT Walker’s 47 & 74 (A Scotch ale brewed in Mahomet between route 47 and interstate 74, IBU 47, abv 7.4%)………….5

        5)  Triptych Valentine (A stout brewed with 126 lbs of cherry puree and 14 lbs of Peruvian cocoa nibs. abv 8%)…………...        6.25

        6)  Jolly Pumpkin Maracaibo (A Brown ale spiced with real cacao, cinnamon and sweet orange peel. abv 7.5%)………...…         6

        7) Sierra Nevada Bigfoot Barleywine (This is an award winning example of the English Barley Wine Style, abv 9.6%)….…         6

        8) Dogfish Head Palo Santo Marron (Big Brown Ale aged on Palo Santo wood from Paraguay. abv 12%)...................…......           6

        9) Sierra Nevada Ovila (Belgian Quad, collaboration between Sierra Nevada and monks from New Clairvaux, abv 10.7%)..          6

        10) Flossmoor Station (Belgian pale with low bitterness allowing the fruit flavors of the yeast to shine. abv 6.1%)…………..5

        11) Dark Horse Tres Blueberry Stout (3rd in a line of 5, highest regarded, faint blueberry, fruit can be in beer abv 8%)……      5

        12) New Belgium Rampant Imperial IPA (A burly and bitter IPA with a pure copper color ibu 85, abv 8.5%)……………..            6

        13) Dogfish Head Burton Baton (This imperial IPA is a elaborate and sophisticated beer , with 80 IBUs and , abv 10%)…..         6

        14) Left Hand Oktoberfest (Lager with a rich malt flavor from a combination of Vienna and Munich malts, abv 6.6%)………5

        15) Ballast Point Tongue Buckler (Imperial Red Ale, massive bitterness, hophead’s dream, 107 IBU, abv 10%)………...….        5

        16) Southern Tier 2X Milk Stout Nitro (Aroma of roasted malt, sweet malt, oatmeal, along with spicy hops, abv 7.5%)……      5

        17) Victory HopDevil Nitro (Bold, spicy and menacingly delicious. This IPA is only made better by the NITRO, abv 6.7%)..5

        18) Bells Cherry Stout (Richly sweet stout to which Michigan tart cherries are added. Making it a complex brew, abv 7%)…     5

       19)  J.W. Lee Harvest Ale 2011 (This 25^th anniversary version of this ale is fermented with Champagne yeast, abv, 11.5%)...      7.5

        20) New Holland Night Tripper Imperial Stout (Heavy and full, will last for a long time on your palate abv 10.8%)………            6

        21) Triptych Barleywine (Traditional style English Barleywine is overflowing with flavors, IBU 14, abv 10.4%)………...              6

        22) Bells Hop Slam (This Ale possesses the most complex hopping schedule in Bells Repertoire, IBU 70, abv 10%)………         6

        23) Goose Island Kisetsu (This experimental Sake Saison is brewed with Koji and Sake Yeast, abv 10%)………………...…           6

      24) Founders Porter (Silky black, chocolate and caramel, a very smooth and easy to drink porter 45 IBU, abv 6.5%) ……....        4.5

        25) Green Flash Le Freak (IPA meets Belgian triple, one of the best beers I have ever had. Perfect to me abv 9.2%)………..       6

        26)  New Belgium/Cigar City Lips of Faith (This amazing ale was brewed with Anaheim and Marash chilies, abv 8.5%)….         6

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25