1) Dark Horse One Oatmeal Stout (1st in a series of 5 holiday stouts, hints of chocolate and coffee, abv 8%)……………… 5
2) Dark Horse Too Cream Stout (2nd of 5, made with milk sugars for a nice creamy mouth feel, abv 8%)………………….. 5
3) Ovila Quad (Rich layered quad, collaboration between Sierra Nevada and monks from New Clairvaux, abv 10.4%)........... 6
4) Two Brothers Prairie Path (A fairly standard ale, give it a shot if you’re looking for a “step up” beer, abv 5.1%)………. 5
5) Left Hand TNT Weizenbock (Brewed with Lapsang Souchong tea, a smokey tea, campfire smokey, abv 7.9%)………… 3
6) Anchor Porter (Dark beer, with flavors of chocolate, toffee, and coffee, abv 5.6%)……………………………………...... 3
7) Moylan’s Hopsickle Imperial IPA (Triple hopped with Tomahawk, Cascade and Centennial, for hop heads, abv 9.2%)… 6
8) Double Bastard (An even bigger version of Arrogant Bastard; meaning you’re twice as unworthy of it, abv 10.5%)…........ 6
9) Schneider Aventinus (Top fermented German weizen bock with intense aromas, leaves a sour impression, abv 8.2%)…... 5
10) Chimay White (Belgian triple, more golden than traditional triples, from a signature Belgian house, abv 8%)…………… 6
11) North Coast Scrimshaw Pilsner (Malty for a pilsner, still very light and refreshing, summery beer, abv 4.4%)…………. 4
12) Dark Horse Crooked Tree IPA (Well made single IPA, grapefruit flavor, dry hopped but not to excess, abv 6%)……… 4
13) Southern Tier Choklat (Dark Chocolate Stout, tastes like a tootsie roll, smooth, you do not taste the alcohol, abv 11%)... 6
14) Dieu du Ciel Peche Mortel (Mortal Sin, coffee stout, with hints of chocolate and vanilla, abv 9.5%)……………………. 7
15) Flossmoor Station Full Day HopfenWeizen (A hefeweizen, sure, but hopped like an IPA, abv 7%)…………….………. 5
16) Left Hand Nitro Sawtooth (An Extra Special Bitter, malty with a dry finish, abv 5.3%)…………………………………. 4.5
17) Victory Donnybrook Stout (Dry Irish-style Stout with earthy European hops, a whiff of peat - now on nitro, abv 3.7%).. 5
18) Sinebrychoff Porter (Baltic Porter, dark, chocolatey, with a hint of smoke, abv 7.2%)………………..…………………. 6
19) Stone Cali-Belgique IPA (A hoppy California-style IPA with a Belgian yeast strain, hazy and heady, abv 6.9%)……….. 6
20) New Holland Cabin Fever (A roasty winter Brown Ale, well malted, tastes of coffee and caramel, abv 6.25%)………… 4
21) Stone Belgo Anise Imperial Russian Stout (Belgian yeast along with hints of licorice, abv 10.5%)…………...………… 5
22) Haand Bryggeriet Royk Uten Ild (Smoke beer, still very light, and drinkable, abv 8%) (Virgil’s Pick)………………….. 6
23) Port High Tide (made with 180 pounds of fresh hops each batch, a fine piney IPA, abv 6.5%)…………………………… 5
24) Smuttynose Barleywine (Yeasty, bready, biscuity, slightly peppery, abv 10%) (Fu’s Pick)………….…………………… 5
25) Erdinger Weissbier Dark (A higher wort proportion of the classic German brew provides added spice, abv 5.6%)……... 5
26) Stone Levitation (Amber, sessionable, low alcohol but not low on flavor, abv 4.4%)……………………………………... 4
27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25
Friday, December 30, 2011
Monday, December 26, 2011
12-26 Tap List
1) Arrogant Bastard (Definitely not fizzy yellow beer, malty, bitter, awesome, abv 7.2%)……………………….…………... 5
2) Oaked Arrogant Bastard (You won’t like it, why even have it on tap? Oakey, hoppy, and malty, abv 7.2%)…………...... 5
3) Ovila Quad (Rich layered quad, collaboration between Sierra Nevada and monks from New Clairvaux, abv 10.4%)........... 6
4) Two Brothers Prairie Path (A fairly standard ale, give it a shot if you’re looking for a “step up” beer, abv 5.1%)………. 5
5) Left Hand TNT Weizenbock (Brewed with Lapsang Souchong tea, a smokey tea, campfire smokey, abv 7.9%)………… 3
6) Anchor Porter (Dark beer, with flavors of chocolate, toffee, and coffee, abv 5.6%)……………………………………...... 3
7) Moylan’s Hopsickle Imperial IPA (Triple hopped with Tomahawk, Cascade and Centennial, for hop heads, abv 9.2%)… 6
8) Double Bastard (An even bigger version of Arrogant Bastard; meaning you’re twice as unworthy of it, abv 10.5%)…........ 6
9) Schneider Aventinus (Top fermented German weizen bock with intense aromas, leaves a sour impression, abv 8.2%)…... 5
10) Southern Tier Crème Brûlée (Imperial Milk Stout, dark yet feels light and refreshing like a crème brûlée, abv 10%)…... 6
11) North Coast Scrimshaw Pilsner (Malty for a pilsner, still very light and refreshing, summery beer, abv 4.4%)…………. 4
12) Dark Horse Crooked Tree IPA (Well made single IPA, grapefruit flavor, dry hopped but not to excess, abv 6%)……… 4
13) Southern Tier Choklat (Dark Chocolate Stout, tastes like a tootsie roll, smooth, you do not taste the alcohol, abv 11%)... 6
14) Dieu du Ciel Peche Mortel (Mortal Sin, coffee stout, with hints of chocolate and vanilla, abv 9.5%)……………………. 7
15) Flossmoor Station Full Day HopfenWeizen (A hefeweizen, sure, but hopped like an IPA, abv 7%)…………….………. 5
16) Left Hand Nitro Sawtooth (An Extra Special Bitter, malty with a dry finish, abv 5.3%)…………………………………. 4.5
17) Ballast Point Nitro Sextant Stout (Oatmeal Stout, sweet with a little chocolate flavor, abv 6.4%)……………………... 5
18) Sinebrychoff Porter (Baltic Porter, dark, chocolatey, with a hint of smoke, abv 7.2%)………………..…………………. 6
19) Smuttynose Old Brown Dog (Well hopped American Brown ale, slightly nutty finish, molasses tones, abv 7.2%)……… 4.5
20) Port Santa’s Little Helper (This bitter imperial stout seasonal is naughty, but incredibly nice, abv 10.5%)……………... 5
21) Stone Belgo Anise Imperial Russian Stout (Belgian yeast along with hints of licorice, abv 10.5%)…………...………… 5
22) Haand Bryggeriet Royk Uten Ild (Smoke beer, still very light, and drinkable, abv 8%) (Virgil’s Pick)………………….. 6
23) Port High Tide (made with 180 pounds of fresh hops each batch, a fine piney IPA, abv 6.5%)…………………………… 5
24) Smuttynose Barleywine (Yeasty, bready, biscuity, slightly peppery, abv 10%) (Fu’s Pick)………….…………………… 5
25) Erdinger Weissbier Dark (A higher wort proportion of the classic German brew provides added spice, abv 5.6%)……... 5
26) Stone Levitation (Amber, sessionable, low alcohol but not low on flavor, abv 4.4%)……………………………………... 4
27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25
2) Oaked Arrogant Bastard (You won’t like it, why even have it on tap? Oakey, hoppy, and malty, abv 7.2%)…………...... 5
3) Ovila Quad (Rich layered quad, collaboration between Sierra Nevada and monks from New Clairvaux, abv 10.4%)........... 6
4) Two Brothers Prairie Path (A fairly standard ale, give it a shot if you’re looking for a “step up” beer, abv 5.1%)………. 5
5) Left Hand TNT Weizenbock (Brewed with Lapsang Souchong tea, a smokey tea, campfire smokey, abv 7.9%)………… 3
6) Anchor Porter (Dark beer, with flavors of chocolate, toffee, and coffee, abv 5.6%)……………………………………...... 3
7) Moylan’s Hopsickle Imperial IPA (Triple hopped with Tomahawk, Cascade and Centennial, for hop heads, abv 9.2%)… 6
8) Double Bastard (An even bigger version of Arrogant Bastard; meaning you’re twice as unworthy of it, abv 10.5%)…........ 6
9) Schneider Aventinus (Top fermented German weizen bock with intense aromas, leaves a sour impression, abv 8.2%)…... 5
10) Southern Tier Crème Brûlée (Imperial Milk Stout, dark yet feels light and refreshing like a crème brûlée, abv 10%)…... 6
11) North Coast Scrimshaw Pilsner (Malty for a pilsner, still very light and refreshing, summery beer, abv 4.4%)…………. 4
12) Dark Horse Crooked Tree IPA (Well made single IPA, grapefruit flavor, dry hopped but not to excess, abv 6%)……… 4
13) Southern Tier Choklat (Dark Chocolate Stout, tastes like a tootsie roll, smooth, you do not taste the alcohol, abv 11%)... 6
14) Dieu du Ciel Peche Mortel (Mortal Sin, coffee stout, with hints of chocolate and vanilla, abv 9.5%)……………………. 7
15) Flossmoor Station Full Day HopfenWeizen (A hefeweizen, sure, but hopped like an IPA, abv 7%)…………….………. 5
16) Left Hand Nitro Sawtooth (An Extra Special Bitter, malty with a dry finish, abv 5.3%)…………………………………. 4.5
17) Ballast Point Nitro Sextant Stout (Oatmeal Stout, sweet with a little chocolate flavor, abv 6.4%)……………………... 5
18) Sinebrychoff Porter (Baltic Porter, dark, chocolatey, with a hint of smoke, abv 7.2%)………………..…………………. 6
19) Smuttynose Old Brown Dog (Well hopped American Brown ale, slightly nutty finish, molasses tones, abv 7.2%)……… 4.5
20) Port Santa’s Little Helper (This bitter imperial stout seasonal is naughty, but incredibly nice, abv 10.5%)……………... 5
21) Stone Belgo Anise Imperial Russian Stout (Belgian yeast along with hints of licorice, abv 10.5%)…………...………… 5
22) Haand Bryggeriet Royk Uten Ild (Smoke beer, still very light, and drinkable, abv 8%) (Virgil’s Pick)………………….. 6
23) Port High Tide (made with 180 pounds of fresh hops each batch, a fine piney IPA, abv 6.5%)…………………………… 5
24) Smuttynose Barleywine (Yeasty, bready, biscuity, slightly peppery, abv 10%) (Fu’s Pick)………….…………………… 5
25) Erdinger Weissbier Dark (A higher wort proportion of the classic German brew provides added spice, abv 5.6%)……... 5
26) Stone Levitation (Amber, sessionable, low alcohol but not low on flavor, abv 4.4%)……………………………………... 4
27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25
Saturday, December 10, 2011
12-10 taplist
1) Arrogant Bastard (Definitely not fizzy yellow beer, malty, bitter, awesome, abv 7.2%)……………………….…………... 5
2) Oaked Arrogant Bastard (You won’t like it, why even have it on tap? Oakey, hoppy, and malty, abv 7.2%)…………...... 5
3) Ovila Quad (Rich layered quad, collaboration between Sierra Nevada and monks from New Clairvaux, abv 10.4%)........... 6
4) Two Brothers Prairie Path (An ale with a complex malt character and a mildly bitter hop finish, abv 5.1%)….…………. 5
5) Left Hand TNT Weizenbock (Brewed with Lapsang Souchong tea, a smokey tea, campfire smokey, abv 7.9%)………… 3
6) Anchor Porter (Dark beer, with flavors of chocolate, toffee, and coffee, abv 5.6%)……………………………………...... 3
7) Founders Imperial Stout (Brewed with 10 varieties of malt, coffee, chotolate, dark fruits, abv 10.5%)…………………… 5
8) Double Bastard (An even bigger version of Arrogant Bastard; meaning you’re twice as unworthy of it, abv 10.5%)…........ 6
9) Schneider Weisse (A Bavarian style hefe, slightly darker and more malt than a traditional hefe, excellent abv 5.4%)….... 6
10) Southern Tier Crème Brûlée (Imperial Milk Stout, dark yet feels light and refreshing like a crème brûlée, abv 10%)…... 6
11) Big Sky Slow Elk (Oatmeal Stout, malty, creamy, and very smooth. As approachable as its cow namesake, abv 5.4%)… 4
12) Dark Horse Crooked Tree IPA (Well made single IPA, grapefruit flavor, dry hopped but not to excess, abv 6%)……… 4
13) Southern Tier Choklat (Dark Chocolate Stout, tastes like a tootsie roll, smooth, you do not taste the alcohol, abv 11%)... 6
14) Dieu du Ciel Peche Mortel (Mortal Sin, coffee stout, with hints of chocolate and vanilla, abv 9.5%)……………………. 7
15) Flossmoor Station Full Day HopfenWeizen (A hefeweizen, sure, but hopped like an IPA, abv 7%)…………….………. 5
16) Left Hand Nitro Sawtooth (An Extra Special Bitter, malty with a dry finish, abv 5.3%)……………………..……..…… 4.5
17) Ballast Point Nitro Sextant Stout (Oatmeal Stout, sweet with a little chocolate flavor, abv 6.4%)……………………... 5
18) Sinebrychoff Porter (Baltic Porter, dark, chocolatey, with a hint of smoke, abv 7.2%)………………..…………………. 6
19) Smuttynose Old Brown Dog (Well hopped American Brown ale, slightly nutty finish, molasses tones abv 7.2%)………. 4.5
20) Left Hand Polestar Pilsner (A classic smooth light body pilsner, very refreshing, simple yet tasty abv 5%)…………..… 5
21) Stone Belgo Anise Imperial Russian Stout (Belgian yeast along with hints of licorice, abv 10.5%)…………...………… 5
22) Haand Bryggeriet Royk Uten Ild (Smoke beer, still very light, and drinkable, abv 8%) (Virgil’s Pick)………………….. 6
23) Port High Tide (made with 180 pounds of fresh hops each batch, a fine piney IPA abv 6.5%)………………………….… 5
24) Smuttynose Barleywine (Yeasty, bready, biscuity, slightly peppery, abv 10%) (Fu’s Pick)………….…………………… 5
25) Ichtegem’s Grand Cru (Flanders Red Ale, aroma of dried fruit w/ tartness, fruity and acidic, abv 6.5%) (Paddy’s Pick).. 5
26) Stone Levitation (Amber, sessionable, low alcohol but not low on flavor, abv 4.4%)……………………………………... 4
27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25
Monday, November 28, 2011
11-28 taplist
1) Arrogant Bastard (Definitely not fizzy yellow beer, malty, bitter, awesome, abv 7.2%)……………………….…………... 5
2) Oaked Arrogant Bastard (You won’t like it, why even have it on tap? Oakey, hoppy, and malty, abv 7.2%)…………... 5
3) New Holland Black Hatter (A blackened version of Mad Hatter, brewed with a sweeter black malt, abv 5.6%)……...….. 5
4) Founders Breakfast Stout (Thick, imported chocolate/coffee brew, 180 calories a pint, abv 8.3%) (Kriddy’s Pick)…...…. 5
5) Left Hand TNT Weizenbock (Brewed with Lapsang Souchong tea, a smokey tea, campfire smokey, abv 7.9%)………… 3
6) Atwater Vanilla Java Porter (A robust Porter with chocolate malt, coffee beans and vanilla extract, abv 5.5%)………… 5
7) Founders Harvest Ale (A seasonal wet-hopped IPA, big in citrus flavor with toasted malt undertones, abv 6.5%)………. 6
8) Double Bastard (An even bigger version of Arrogant Bastard; meaning you’re twice as unworthy of it, abv 10.5%)…........ 6
9) Jenlain Blonde (A full-bodied French Blonde [oh, ho, ho!] light in color and full of flavor, abv 7.5%)…………….……….5
10) Life and Limb (A collaboration between Dogfish Head and Sierra Nevada, brewed with maple syrup, abv 10.2%)……… 6
11) Big Sky Slow Elk (Oatmeal Stout, malty, creamy, and very smooth. As approachable as its cow namesake, abv 5.4%)… 4
12) Victory Donnybrook Stout (Dry Irish-style Stout with earthy European hops and a whiff of peat, abv 3.7%)…………… 5
13) Founders Backwoods Bastard (Scotch, Bourbon, malt, smoke, caramel, dark fruit abv 10.2%) (Will’s Pick)…………… 6
14) Dark Horse Hop 2 Wit (A Witbier with Belgian yeast flavors and a strong hop note up front, abv 6.5%) (Julie’s Pick)... 5
15) Flossmoor Station Full Day HopfenWeizen (A hefeweizen, sure, but hopped like an IPA, abv 7%)…………….………. 5
16) Left Hand Nitro Sawtooth (An Extra Special Bitter, malty with a dry finish, abv 5.3%)……………………..……..…… 4.5
17) Ballast Point Nitro Sextant Stout (Oatmeal Stout, sweet with a little chocolate flavor, abv 6.4%)……………………... 5
18) Sinebrychoff Porter (Baltic Porter, dark, chocolatey, with a hint of smoke, abv 7.2%)………………..…………………. 6
19) Smuttynose Old Brown Dog (Well hopped American Brown ale, slightly nutty finish, molasses tones abv 7.2%)………. 4.5
20) Left Hand Polestar Pilsner (A classic smooth light body pilsner, very refreshing, simple yet tasty abv 5%)…………..… 5
21) Stone Belgo Anise Imperial Russian Stout (Belgian yeast along with hints of licorice, abv 10.5%)…………...………… 5
22) Haand Bryggeriet Royk Uten Ild (Smoke beer, still very light, and drinkable, abv 8%) (Virgil’s Pick)………………….. 6
23) Lost Abbey Angel’s Share (American Strong Ale, will peel back your palate, no beer like it, a must try, abv 12%)……... 5
24) Smuttynose Barleywine (Yeasty, bready, biscuity, slightly peppery, abv 10%) (Fu’s Pick)………….…………………… 5
25) Ichtegem’s Grand Cru (Flanders Red Ale, aroma of dried fruit w/ tartness, fruity and acidic, abv 6.5%) (Paddy’s Pick).. 5
26) Stone Levitation (Amber, sessionable, low alcohol but not low on flavor, abv 4.4%)……………………………………... 4
27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25
11-22 taplist
1) Arrogant Bastard (Definitely not fizzy yellow beer, malty, bitter, awesome, abv 7.2%)……………………….…………... 5
2) Oaked Arrogant Bastard (You won't like it, why even have it on tap? Oakey, hoppy, and malty, abv 7.2%)…………... 5
3) New Holland Black Hatter (A blackened version of Mad Hatter, brewed with a sweeter black malt, abv 5.6%)……...….. 5
4) Founders Breakfast Stout (Thick, imported chocolate/coffee brew, 180 calories a pint, abv 8.3%) (Kriddy's Pick)…...…. 5
5) Left Hand TNT Weizenbock (Brewed with Lapsang Souchong tea, a smokey tea, campfire smokey, abv 7.9%)………… 5
6) Atwater Vanilla Java Porter (A robust Porter with chocolate malt, coffee beans and vanilla extract, abv 5.5%)………… 5
7) Goose Island Pere Jacques (Belgian style from Goose Island, Belgian Dubbel, malty, abv 8%)…………………………... 6
8) Founders Centennial (IPA Citrus flavors from a vast amount of Centennial hops, 65 IBU, abv 7.2%)…………….………. 4
9) Jenlain Blonde (A full-bodied French Blonde [oh, ho, ho!] light in color and full of flavor, abv 7.5%)…………….……….5
10) Life and Limb (A collaboration between Dogfish Head and Sierra Nevada, brewed with maple syrup, abv 10.2%)……… 6
11) Left Hand Twin Sisters Double IPA (Double hops, double malt, double delicious, abv 9.6%)…………………………... 5
12) Victory Donnybrook Stout (Dry Irish-style Stout with earthy European hops and a whiff of peat, abv 3.7%)…………… 5
13) Founders Backwoods Bastard (Scotch, Bourbon, malt, smoke, caramel, dark fruit abv 10.2%) (Will's Pick)………… 6
14) Dark Horse Hop 2 Wit (A Witbier with Belgian yeast flavors and a strong hop note up front, abv 6.5%) (Julie's Pick)... 5
15) Flossmoor Station Full Day HopfenWeizen (A hefeweizen, sure, but hopped like an IPA, abv 7%)…………….………. 5
16) Left Hand Nitro Sawtooth (An Extra Special Bitter, malty with a dry finish, abv 5.3%)……………………..……..…… 4.5
17) Ballast Point Nitro Sextant Stout (Oatmeal Stout, sweet with a little chocolate flavor, abv 6.4%)……………………... 5
18) Sinebrychoff Porter (Baltic Porter, dark, chocolatey, with a hint of smoke, abv 7.2%)………………..…………………. 6
19) Smuttynose Old Brown Dog (Well hopped American Brown ale, slightly nutty finish, molasses tones abv 7.2%)………. 4.5
20) Left Hand Polestar Pilsner (A classic smooth light body pilsner, very refreshing, simple yet tasty abv 5%)…………..… 5
21) Stone Belgo Anise Imperial Russian Stout (Belgian yeast along with hints of licorice, abv 10.5%)…………...………… 5
22) Haand Bryggeriet Royk Uten Ild (Smoke beer, still very light, and drinkable, abv 8%) (Virgil's Pick)………………….. 6
23) Lost Abbey Angel's Share (American Strong Ale, will peel back your palate, no beer like it, a must try, abv 12%)……... 5
24) Smuttynose Barleywine (Yeasty, bready, biscuity, slightly peppery, abv 10%) (Fu's Pick)………….…………………… 5
25) Ichtegem's Grand Cru (Flanders Red Ale, aroma of dried fruit w/ tartness, fruity and acidic, abv 6.5%) (Paddy's Pick).. 5
26) Stone Levitation (Amber, sessionable, low alcohol but not low on flavor, abv 4.4%)……………………………………... 4
27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World's Columbian Exposition, abv 5%)……………. 2.25
Wednesday, November 2, 2011
11/2 tap list
1) Arrogant Bastard (Definitely not fizzy yellow beer, malty, bitter, awesome, abv 7.2%)……………………….…………... 5
2) Oaked Arrogant Bastard (You won’t like it, why even have it on tap? Oakey, hoppy, and malty, abv 7.2%)…………... 5
3) New Holland Black Hatter (A blackened version of Mad Hatter, brewed with a sweeter black malt, abv 5.6%)……...….. 5
4) Founders Breakfast Stout (Thick, imported chocolate and coffee brew, 800 calories a pint, fantastic, abv 8.3%)……...…. 5
5) Left Hand TNT Weizenbock (Brewed with Lapsang Souchong tea, a smokey tea, campfire smokey, abv 7.9%)………… 5
6) Atwater Vanilla Java Porter (A robust Porter with chocolate malt, coffee beans and vanilla extract, abv 5.5%)………… 5
7) Goose Island Pere Jacques (Belgian style from Goose Island, Belgian Dubbel, malty, abv 8%)…………………………... 6
8) Founders Centennial (IPA Citrus flavors from a vast amount of Centennial hops, 65 IBU, abv 7.2%)…………….………. 4
9) Moylan’s Orange & Black Congrats (American Black Ale, brewed with dark malt and orange zest, abv 6%)…………… 4.5
10) Ballast Point Sculpin IPA (3rd rated IPA in the world, incredibly smooth, well balanced hops but smoky, abv 7%)……... 6
11) Weihenstephaner Festbier (Bavarian Oktoberfest, brewed in accordance with German beer purity law, abv 5.8%)……. 5
12) Victory Donnybrook Stout (Dry Irish-style Stout with earthy European hops and a whiff of peat, abv 3.7%)…………… 5
13) Brasserie Saison Dupont (Authentic Belgian Saison, crisp, clean, unfiltered farmhouse ale, abv 6.5%)………………… 6
14) Cottrell Old Yankee Ale (A medium bodied Amber Ale, complex Connecticut session beer, abv 5%)……………..…… 2.5
15) Tucher Helles Hefe Weizen (Banana and clove, citric mouth feel, crisp finish, abv 5.35%)……………….……………... 5.5
16) Boulder Mojo (Nitro) (Amarillo hops give a huge citrus flavor, balanced with malt, abv 6.8%)…………..…………....... 4.5
17) Ballast Point Nitro Sextant Stout (Oatmeal Stout, sweet with a little chocolate flavor, abv 6.4%)……………………... 5
18) Sinebrychoff Porter (Baltic Porter, dark, chocolatey, with a hint of smoke, abv 7.2%)………………..…………………. 6
19) Smuttynose Old Brown Dog (Well hopped American Brown ale, slightly nutty finish, molasses tones abv 7.2%)….. 4.5
20) Lagunitas Pils (Czech style pilsner, slightly bready with floral hops, abv 6.2%)……………………….. …………..……. 5
21) Stone Belgo Anise Imperial Russian Stout (Belgian yeast along with hints of licorice, abv 10.5%)…………...………… 5
22) Haand Bryggeriet Royk Uten Ild (Smoke beer, still very light, and drinkable, abv 8%)…...……….…………………….. 6
23) Avery The Beast Grand Cru (Aromas of honey, nutmeg, orange, pineapple, abv 14.9%)……………………………….. 5
24) Smuttynose Barleywine (Yeasty, bready, biscuity, slightly peppery, abv 10%)……………….…………………………... 5
25) Ichtegem’s Grand Cru (Flanders Red Ale, aroma of dried fruit with tartness, tastes fruity and acidic, abv 6.5%)……….. 5
26) Lost Abbey Serpent’s Stout (Imperial Stout, tons of flavor, knock your socks off good, abv 11%)………………….…... 5
27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25
2) Oaked Arrogant Bastard (You won’t like it, why even have it on tap? Oakey, hoppy, and malty, abv 7.2%)…………... 5
3) New Holland Black Hatter (A blackened version of Mad Hatter, brewed with a sweeter black malt, abv 5.6%)……...….. 5
4) Founders Breakfast Stout (Thick, imported chocolate and coffee brew, 800 calories a pint, fantastic, abv 8.3%)……...…. 5
5) Left Hand TNT Weizenbock (Brewed with Lapsang Souchong tea, a smokey tea, campfire smokey, abv 7.9%)………… 5
6) Atwater Vanilla Java Porter (A robust Porter with chocolate malt, coffee beans and vanilla extract, abv 5.5%)………… 5
7) Goose Island Pere Jacques (Belgian style from Goose Island, Belgian Dubbel, malty, abv 8%)…………………………... 6
8) Founders Centennial (IPA Citrus flavors from a vast amount of Centennial hops, 65 IBU, abv 7.2%)…………….………. 4
9) Moylan’s Orange & Black Congrats (American Black Ale, brewed with dark malt and orange zest, abv 6%)…………… 4.5
10) Ballast Point Sculpin IPA (3rd rated IPA in the world, incredibly smooth, well balanced hops but smoky, abv 7%)……... 6
11) Weihenstephaner Festbier (Bavarian Oktoberfest, brewed in accordance with German beer purity law, abv 5.8%)……. 5
12) Victory Donnybrook Stout (Dry Irish-style Stout with earthy European hops and a whiff of peat, abv 3.7%)…………… 5
13) Brasserie Saison Dupont (Authentic Belgian Saison, crisp, clean, unfiltered farmhouse ale, abv 6.5%)………………… 6
14) Cottrell Old Yankee Ale (A medium bodied Amber Ale, complex Connecticut session beer, abv 5%)……………..…… 2.5
15) Tucher Helles Hefe Weizen (Banana and clove, citric mouth feel, crisp finish, abv 5.35%)……………….……………... 5.5
16) Boulder Mojo (Nitro) (Amarillo hops give a huge citrus flavor, balanced with malt, abv 6.8%)…………..…………....... 4.5
17) Ballast Point Nitro Sextant Stout (Oatmeal Stout, sweet with a little chocolate flavor, abv 6.4%)……………………... 5
18) Sinebrychoff Porter (Baltic Porter, dark, chocolatey, with a hint of smoke, abv 7.2%)………………..…………………. 6
19) Smuttynose Old Brown Dog (Well hopped American Brown ale, slightly nutty finish, molasses tones abv 7.2%)….. 4.5
20) Lagunitas Pils (Czech style pilsner, slightly bready with floral hops, abv 6.2%)……………………….. …………..……. 5
21) Stone Belgo Anise Imperial Russian Stout (Belgian yeast along with hints of licorice, abv 10.5%)…………...………… 5
22) Haand Bryggeriet Royk Uten Ild (Smoke beer, still very light, and drinkable, abv 8%)…...……….…………………….. 6
23) Avery The Beast Grand Cru (Aromas of honey, nutmeg, orange, pineapple, abv 14.9%)……………………………….. 5
24) Smuttynose Barleywine (Yeasty, bready, biscuity, slightly peppery, abv 10%)……………….…………………………... 5
25) Ichtegem’s Grand Cru (Flanders Red Ale, aroma of dried fruit with tartness, tastes fruity and acidic, abv 6.5%)……….. 5
26) Lost Abbey Serpent’s Stout (Imperial Stout, tons of flavor, knock your socks off good, abv 11%)………………….…... 5
27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25
Friday, October 7, 2011
October 7, tap list
Numbers 7 and 18 are new.
1) Arrogant Bastard (Definitely not fizzy yellow beer, malty, bitter, awesome, abv 7.2%)……………………….…………... 5
2) New Belgium Clutch (A sour stout, thick, dark, slightly tart, named for the band Clutch, abv 9%)………………………… 5
3) He’Brew Bittersweet Lenny’s R.I.P.A (Double IPA made with rye, a tribute beer to Lenny Bruce, abv 10%)……………. 6
4) Breckenridge 72 Imperial Chocolate Cream Stout (Sweet chocolate and coffee, abv 7.1%)…………………………… 5
5) Left Hand TNT Weizenbock (Brewed with Lapsang Souchong tea, a smokey tea, campfire smokey, abv 7.9%)………… 5
6) Two Brothers Hop Juice (very hoppy, pine and citrus, 100.1 IBUs but very smooth, abv 9.9%)…………………...……… 5
7) Ommegang Gnomegang (Belgian strong pale ale, fruity with slight hops bitterness, abv 9.5%)…………………………... 5
8) Smuttynose Big A (A double IPA with big malt backbone that balances out loads of hops, abv 9.7%)…………………… 5
9) Sierra Nevada Estate (Barley and hops grown on their fields, malty with hops, abv 6.7%)………………………………… 5
10) New Holland Farmhouse Hatter (Belgian IPA, saison yeast provides earthy flavors, 54 IBU, abv 5.8%)……………..… 5
11) Two Brothers Atom Smasher (Oktoberfest, malty with a hint of sour, abv 7.7%)……………………………….……….. 5
12) Founders Double Trouble IPA (Deceivingly potent, alcohol sneaks up on you, crisp flavor well balanced abv 9.4%)….. 5
13) Sierra Nevada Ovila Saison (Earthy with spice, grassy and citrus, light and peppery, abv 7%)…...……...…………… 5
14) Breckenridge Christmas Ale (Sweet very malty with holiday spices, abv 7.4%)………………………………………… 2.5
15) Tucher Helles Hefe Weizen (Banana and clove, citric mouth feel, crisp finish, abv 5.35%)……………….……………... 5.5
16) Boulder Mojo (Nitro) (Amarillo hops give a huge citrus flavor, balanced with malt, abv 6.8%)…………..…………....... 4.5
17) Left Hand Milk Stout (Sweet stout with solid malt, if you thing you like Guinness you will like this, abv 6%)………… 4
18) Sinebrychoff Porter (Baltic Porter, dark, chocolatey, with a hint of smoke, abv 7.2%)………………..…………………. 6
19) Rogue Dad’s Little Helper Black IPA (Well balanced dark roast with hidden bitterness, 70 IBU, abv 6.8%)…………… 5
20) EKU Pils (German Pilsener, a little more malty than most pils, abv 5%)…………………………………………………... 5
21) Stone Belgo Anise Imperial Russian Stout (Belgian yeast along with hints of licorice, abv 10.5%)…………...………… 5
22) Haand Bryggeriet Royk Uten Ild (Smoke beer, still very light, and drinkable, abv 8%)…...……….…………………….. 6
23) Avery the Kaiser (Imperial Oktoberfest, malty, sweet, nutty and earthy, hidden alcohol, abv 10.3%)……..……………... 5
24) Smuttynose Barleywine (Yeasty, bready, biscuity, slightly peppery, abv 10%)……………….…………………………... 5
25) Ichtegem’s Grand Cru (Flanders Red Ale, aroma of dried fruit with tartness, tastes fruity and acidic, abv 6.5%)……….. 5
26) Lost Abbey Serpent’s Stout (Imperial Stout, tons of flavor, knock your socks off good, abv 11%)………………….…... 5
27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25
Sunday, October 2, 2011
October 2 tap list
Numbers, 2, 9, 10,11, 15, 23, and 26 are new.
1) Arrogant Bastard (Definitely not fizzy yellow beer, malty, bitter, awesome, abv 7.2%)……………………….…………... 5
2) New Belgium Clutch (A sour stout, thick, dark, slightly tart, named for the band Clutch, abv 9%)………………………… 5
3) He’Brew Bittersweet Lenny’s R.I.P.A (Double IPA made with rye, a tribute beer to Lenny Bruce, abv 10%)……………. 6
4) Breckenridge 72 Imperial Chocolate Cream Stout (Sweet chocolate and coffee, abv 7.1%)…………………………… 5
5) Left Hand TNT Weizenbock (Brewed with Lapsang Souchong tea, a smokey tea, campfire smokey, abv 7.9%)………… 5
6) Two Brothers Hop Juice (very hoppy, pine and citrus, 100.1 IBUs but very smooth, abv 9.9%)…………………...……… 5
7) Lagunitas Dogtown Pale Ale (American Pale Ale, citrus hops, hoppy bitter pale ale, abv 6.2%)…………………………... 4
8) Smuttynose Big A (A double IPA with big malt backbone that balances out loads of hops, abv 9.7%)…………………… 5
9) Sierra Nevada Estate (Barley and hops grown on their fields, malty with hops, abv 6.7%)………………………………… 5
10) New Holland Farmhouse Hatter (Belgian IPA, saison yeast provides earthy flavors, 54 IBU, abv 5.8%)……………..… 5
11) Two Brothers Atom Smasher (Oktoberfest, malty with a hint of sour, abv 7.7%)……………………………….……….. 5
12) Founders Double Trouble IPA (Deceivingly potent, alcohol sneaks up on you, crisp flavor well balanced abv 9.4%)….. 5
13) Sierra Nevada Ovila Saison (Earthy with spice, grassy and citrus, light and peppery, abv 7%)…...……...…………… 5
14) Breckenridge Christmas Ale (Sweet very malty with holiday spices, abv 7.4%)………………………………………… 2.5
15) Tucher Helles Hefe Weizen (Banana and clove, citric mouth feel, crisp finish, abv 5.35%)……………….……………... 5.5
16) Boulder Mojo (Nitro) (Amarillo hops give a huge citrus flavor, balanced with malt, abv 6.8%)…………..…………....... 4.5
17) Left Hand Milk Stout (Sweet stout with solid malt, if you thing you like Guinness you will like this, abv 6%)………… 4
18) Monk’s Café Flemish Red Ale (Red sour ale, flemish sour, tart berry delicious abv 5.5%)…………………………….. 6
19) Rogue Dad’s Little Helper Black IPA (Well balanced dark roast with hidden bitterness, 70 IBU, abv 6.8%)…………… 5
20) EKU Pils (German Pilsener, a little more malty than most pils, abv 5%)…………………………………………………... 5
21) Stone Belgo Anise Imperial Russian Stout (Belgian yeast along with hints of licorice, abv 10.5%)…………...………… 5
22) Haand Bryggeriet Royk Uten Ild (Smoke beer, still very light, and drinkable, abv 8%)…...……….…………………….. 6
23) Avery the Kaiser (Imperial Oktoberfest, malty, sweet, nutty and earthy, hidden alcohol, abv 10.3%)……..……………... 5
24) Smuttynose Barleywine (Yeasty, bready, biscuity, slightly peppery, abv 10%)……………….…………………………... 5
25) Ichtegem’s Grand Cru (Flanders Red Ale, aroma of dried fruit with tartness, tastes fruity and acidic, abv 6.5%)……….. 5
26) Lost Abbey Serpent’s Stout (Imperial Stout, tons of flavor, knock your socks off good, abv 11%)………………….…... 5
27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25
Wednesday, September 28, 2011
September 28 Tap List
Taps 23 and 25 are new.
1) Arrogant Bastard (Definitely not fizzy yellow beer, malty, bitter, awesome, abv 7.2%)……………………….…………... 5
2) O’fallon Wheach (Huge peach flavor, wheat beer, light, refreshing, crisp, abv 5.1%)……………………………………… 4
3) He’Brew Bittersweet Lenny’s R.I.P.A (Double IPA made with rye, a tribute beer to Lenny Bruce, abv 10%)……………. 6
4) Breckenridge 72 Imperial Chocolate Cream Stout (Sweet chocolate and coffee, abv 7.1%)…………………………… 5
5) Left Hand TNT Weizenbock (Brewed with Lapsang Souchong tea, a smokey tea, campfire smokey, abv 7.9%)………… 5
6) Two Brothers Hop Juice (very hoppy, pine and citrus, 100.1 IBUs but very smooth, abv 9.9%)…………………...……… 5
7) Lagunitas Dogtown Pale Ale (American Pale Ale, citrus hops, hoppy bitter pale ale, abv 6.2%)…………………………... 4
8) Smuttynose Big A (A double IPA with big malt backbone that balances out loads of hops, abv 9.7%)…………………… 5
9) New Holland Beerhive Tripel (Local Michigan honey, with some ginger, in a Belgian-style tripel, abv 8.47%)………….. 6
10) Southern Tier Cuvee 3 (American Strong Ale, slightly sweet, mild hops, oak characteristics, abv 11.1%)……………… 5
11) Dark Horse Plead the 5th (Imperial Stout, oat, cream, blueberry, smoke, all blended together nicely, abv 12%)……….. 5
12) Founders Double Trouble IPA (Deceivingly potent, alcohol sneaks up on you, crisp flavor well balanced abv 9.4%)….. 5
13) Sierra Nevada Ovila Saison (Earthy with spice, grassy and citrus, light and peppery, abv 7%)…...……...………………. 5
14) Breckenridge Christmas Ale (Sweet very malty with holiday spices, abv 7.4%)………………………………………… 2.5
15) Crown Valley Worktruck Wheat (German style hefeweizen, possible banana and clove, abv 5.3%)…………………… 4
16) Boulder Mojo (Nitro) (Amarillo hops give a huge citrus flavor, balanced with malt, abv 6.8%)…………..…………....... 4.5
17) Left Hand Milk Stout (Sweet stout with solid malt, if you thing you like Guinness you will like this, abv 6%)………… 4
18) Monk’s Café Flemish Red Ale (Red sour ale, flemish sour, tart berry delicious abv 5.5%)…………………………….. 6
19) Rogue Dad’s Little Helper Black IPA (Well balanced dark roast with hidden bitterness, 70 IBU, abv 6.8%)…………… 5
20) EKU Pils (German Pilsener, a little more malty than most pils, abv 5%)…………………………………………………... 5
21) Stone Belgo Anise Imperial Russian Stout (Belgian yeast along with hints of licorice, abv 10.5%)…………...………… 5
22) Haand Bryggeriet Royk Uten Ild (Smoke beer, still very light, and drinkable, abv 8%)…...……….…………………….. 6
23) Dogfish Head/Sierra Nevada Life & Limb (Strong Ale, dark and syrupy, sweet and heavy, abv 10.2%)………………... 5
24) Smuttynose Barleywine (Yeasty, bready, biscuity, slightly peppery, abv 10%)……………….…………………………... 5
25) Ichtegem’s Grand Cru (Flanders Red Ale, aroma of dried fruit with tartness, tastes fruity and acidic, abv 6.5%)……….. 5
26) Brugse Zot (Belgian Pale Ale, sweet, nice malt base, smooth and easy to drink, abv 6%)………………………………… 5
27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25
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