New Tap List 3-24-15

▬▬▬ Draft Beer ▬▬▬

        3-24-15

1) Triptych Little Secret (This IPA falls between a session IPA and American Pale ale, presenting a herbal hop flavor, abv 6%)..5.50

2) Young’s Double Chocolate Stout (Chocolate malt and real dark chocolate are combined for this rich flavor, abv 5.2%)……...          6

3) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)……………5

.

4) AleSmith IPA (American style IPA brewed to satisfy the yearning of the most die-hard hopheads, abv 7.25%)…………...........      5

5) Borg Fenrir Taoreyktur IPA Nr.26 (A Smoked IPA, that pours clear orange, with a heavy smoke aroma, abv 6%)..………….6  

6) AleSmith Speedway Stout (with flavors of coffee and dark chocolate, this will warm you up, abv 12%)……………………….           6

7) Scotch Silly (This Scotch ale has a wooded nose hinting at hazelnut and a full-bodied bitterness that comes through, 8% ABV). 6

8) B. Nektar Kill all the Golfers (Dry hopped traditional Arnold Palmer that  has black tea, honey and lemon juice, abv 6%)……6

9) AleSmith Wee Heavy (notes of caramel and dark fruits, slightly nutty, thick and rich, abv 10%)………………………………..          6

10) Bitburger Premium (German Pilsner, light and full bodied, dry finishing with some hops, abv 4.8%)…………………………5

11) Deschutes Red Chair Northwest Pale Ale (Copper colored ale with a strong lemon aroma abv 6.2%)…………..…….………6

12) Founders Old Curmudgeon (Oak aged Old Ale, light vanilla, orange tint, heavy but smooth abv 9.3%)……………………...          5.5

13) Revolution Double Fist (A double pale ale with a juicy citrus flavor from four different kinds of hops, IBU: 85, abv 8.3%)….         5

14) Sierra Nevada/New Glarus There and Back (Classic English style bitter is complex yet easy to drink, abv 5.6%)…………..          5

15) Flossmoor Station Rail Hopper IPA (Amarillo, Simcoe and Galena hops gives citrus and floral flavors, abv 7.4%)………….5

16) Dedicated Nitro (Coming soon)…………………………………………………………………………….…………………….0

17) Fort Collins Chocolate Nitro Stout (Chocolate malt &roasted barley provide the body, nitro the smoothness, abv 5.3%)……5

18) Great Lakes Blackout Stout (A hearty malt body and bold hop flavor named after the “Blackout of 2003”, abv 9%)……….. 5

19) Bells Consecrator Doppelbock (Reddish brown color, mild hop profile with hints of caramel and molasses, abv 8%)………...      6

20) Avery out of Bounds Stout (Using rich roasted barley and a mountain of hops gives this stout a full body, abv 6.3%)…..........5

21) Revolution Straight Jacket (Deep aromas of fruit, bourbon, molasses and toasted coconut vanilla waves, abv 13%)…….…...6  

22) Southern Tier Pumking (Brewed with real pumpkins, beer is very fresh, hides the alcohol well, great beer abv 9%)…….…...6

23) Arcadia Jaw Jacker (a pumpkin beer made with spices and no pumpkins, great seasonal beer, abv 6%)………………………4

                                                                                                                                              

24) Flying Dog Super Tramp (Tart cherry ale, that is crisp, clean made with sweet and sour cherry puree, abv 4.7%)…………….5

25) Central Waters/Local Option La Petite Mort (Bourbon barrel aged, Belgian inspired Weissenbock, abv 9%)……….............6

26) Great River Hop.A.Potamus (A double dark rye pale ale made with tons of pale malt and six kinds of rye malt, abv 9%).…...6

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………..........         2.25

New Tap List 3-17-15

▬▬▬ Draft Beer ▬▬▬

        3-17-15

1) Triptych Little Secret (This IPA falls between a session IPA and American Pale ale, presenting a herbal hop flavor, abv 6%)..5.50

2) Young’s Double Chocolate Stout (Chocolate malt and real dark chocolate are combined for this rich flavor, abv 5.2%)……...          6

3) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)……………5

.

4) AleSmith IPA (American style IPA brewed to satisfy the yearning of the most die-hard hopheads, abv 7.25%)…………...........      5

5) Borg Fenrir Taoreyktur IPA Nr.26 (A Smoked IPA, that pours clear orange, with a heavy smoke aroma, abv 6%)..………….6  

6) AleSmith Speedway Stout (with flavors of coffee and dark chocolate, this will warm you up, abv 12%)……………………….           6

7) Scotch Silly (This Scotch ale has a wooded nose hinting at hazelnut and a full-bodied bitterness that comes through, 8% ABV). 6

8) B. Nektar Kill all the Golfers (Dry hopped traditional Arnold Palmer that  has black tea, honey and lemon juice, abv 6%)……6

9) AleSmith Wee Heavy (notes of caramel and dark fruits, slightly nutty, thick and rich, abv 10%)………………………………..          6

10) Bitburger Premium (German Pilsner, light and full bodied, dry finishing with some hops, abv 4.8%)…………………………5

11) Deschutes Red Chair Northwest Pale Ale (Copper colored ale with a strong lemon aroma abv 6.2%)…………..…….………6

12) Founders Old Curmudgeon (Oak aged Old Ale, light vanilla, orange tint, heavy but smooth abv 9.3%)…………………..               5.5

13) Left Hand Sawtooth (An Extra Special Bitter, malty with a dry finish, their original flagship beer, abv 5.3%)……………….              4.5

14) Sierra Nevada/New Glarus There and Back (Classic English style bitter is complex yet easy to drink, abv 5.6%)…………..          5

15) Flossmoor Station Rail Hopper IPA (Amarillo, Simcoe and Galena hops gives citrus and floral flavors, abv 7.4%)………….5

16) Moylan’s Tipperary Nitro Pale Ale (This classic Pale Ale is sweetly sharp and smoothly bitter, abv 5%)…………………….5

17) Fort Collins Chocolate Nitro Stout (Chocolate malt &roasted barley provide the body, nitro the smoothness, abv 5.3%)……5

18) Great Lakes Blackout Stout (A hearty malt body and bold hop flavor named after the “Blackout of 2003”, abv 9%)……….. 5

19) Bells Consecrator Doppelbock (Reddish brown color, mild hop profile with hints of caramel and molasses, abv 8%)………...      6

20) Avery out of Bounds Stout (Using rich roasted barley and a mountain of hops gives this stout a full body, abv 6.3%)…..........5

21) Revolution Straight Jacket (Deep aromas of fruit, bourbon, molasses and toasted coconut vanilla waves, abv 13%)……..…..6  

22) Southern Tier Pumking (Brewed with real pumpkins, beer is very fresh, hides the alcohol well, great beer abv 9%)…….…...6

23) Arcadia Jaw Jacker (a pumpkin beer made with spices and no pumpkins, great seasonal beer, abv 6%)………………………4

                                                                                                                                              

24) Revolution Eugene Porter (, A striking robust porter full of warmth and chocolate malt, abv 6.8%)………………………......5

25) Central Waters/Local Option La Petite Mort (Bourbon barrel aged, Belgian inspired Weissenbock, abv 9%)……….............6

26) Great River Hop.A.Potamus (A double dark rye pale ale made with tons of pale malt and six kinds of rye malt, abv 9%).…...6

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………..........         2.25

New Tap List 3-8-15

▬▬▬ Draft Beer ▬▬▬

        3-8-15

1) Great River Citra IPA (This IPA has aroma’s of tropical fruits and light malty sweetness, abv 6.5%)………………….……....5

2) Young’s Double Chocolate Stout (Chocolate malt and real dark chocolate are combined for this rich flavor, abv 5.2%)……...          6

3) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)……………5

.

4) AleSmith IPA (American style IPA brewed to satisfy the yearning of the most die-hard hopheads, abv 7.25%)…………...........      5

5) Borg Fenrir Taoreyktur IPA Nr.26 (A Smoked IPA, that pours clear orange, with a heavy smoke aroma, abv 6%)..………….6  

6) AleSmith Speedway Stout (with flavors of coffee and dark chocolate, this will warm you up, abv 12%)……………………….           6

7) Scotch Silly (This Scotch ale has a wooded nose hinting at hazelnut and a full-bodied bitterness that comes through, 8% ABV). 6

8) B. Nektar Kill all the Golfers (Dry hopped traditional Arnold Palmer that  has black tea, honey and lemon juice, abv 6%)……6

9) AleSmith Wee Heavy (notes of caramel and dark fruits, slightly nutty, thick and rich, abv 10%)………………………………..          6

10) Bitburger Premium (German Pilsner, light and full bodied, dry finishing with some hops, abv 4.8%)…………………………5

11) Deschutes Red Chair Northwest Pale Ale (Copper colored ale with a strong lemon aroma abv 6.2%)…………..…….………6

12) Founders Old Curmudgeon (Oak aged Old Ale, light vanilla, orange tint, heavy but smooth abv 9.3%)…………………..               5.5

13) Left Hand Sawtooth (An Extra Special Bitter, malty with a dry finish, their original flagship beer, abv 5.3%)……………….              4.5

14) Sierra Nevada/New Glarus There and Back (Classic English style bitter is complex yet easy to drink, abv 5.6%)…………..          5

15) Flossmoor Station Rail Hopper IPA (Amarillo, Simcoe and Galena hops gives citrus and floral flavors, abv 7.4%)………….5

16) Moylan’s Tipperary Nitro Pale Ale (This classic Pale Ale is sweetly sharp and smoothly bitter, abv 5%)…………………….5

17) Fort Collins Chocolate Nitro Stout (Chocolate malt &roasted barley provide the body, nitro the smoothness, abv 5.3%)……5

18) Great Lakes Blackout Stout (A hearty malt body and bold hop flavor named after the “Blackout of 2003”, abv 9%)……….. 5

19) Bells Consecrator Doppelbock (Reddish brown color, mild hop profile with hints of caramel and molasses, abv 8%)………...      6

20) Avery out of Bounds Stout (Using rich roasted barley and a mountain of hops gives this stout a full body, abv 6.3%)…..........5

21) The Bruery Autumn Maple (A big Belgian-style Brown ale brewed with Yams, and a aroma of pine maple, abv 10%)……..6        

22) Southern Tier Pumking (Brewed with real pumpkins, beer is very fresh, hides the alcohol well, great beer abv 9%)…….…...6

23) Arcadia Jaw Jacker (a pumpkin beer made with spices and no pumpkins, great seasonal beer, abv 6%)………………………4

                                                                                                                                              

24) Revolution Eugene Porter (, A striking robust porter full of warmth and chocolate malt, abv 6.8%)………………………......5

25) Central Waters/Local Option La Petite Mort (Bourbon barrel aged, Belgian inspired Weissenbock, abv 9%)……….............6

26) Great River Hop.A.Potamus (A double dark rye pale ale made with tons of pale malt and six kinds of rye malt, abv 9%).…...6

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………..........         2.25

New Tap List 3-3-15

▬▬▬ Draft Beer ▬▬▬

        3-3-15

1) Great River Citra IPA (This IPA has aroma’s of tropical fruits and light malty sweetness, abv 6.5%)………………….……....5

2) Young’s Double Chocolate Stout (Chocolate malt and real dark chocolate are combined for this rich flavor, abv 5.2%)……...          6

3) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)……….              5

.

4) The Civil Life German Wheat (Fermented on the warmer side, for the classic bread, banana and clove combo, abv 5%)..........        5

5) De Struise Cuvee Delphine (This ale features Black Albert that was aged for a year in Four Roses Bourbon barrels, abv 11%)..7  

6) AleSmith Speedway Stout (with flavors of coffee and dark chocolate, this will warm you up, abv 12%)……………………….           6

7) Scotch Silly (This Scotch ale has a wooded nose hinting at hazelnut and a full-bodied bitterness that comes through, 8% ABV). 6

8) Lagunitas Fusion XXIV (Amber Ale that has a light orange color with light pine flavor and a malty body, abv 5.7%)…….              5

9) AleSmith Wee Heavy (notes of caramel and dark fruits, slightly nutty, thick and rich, abv 10%)………………………………..          6

10) Deschutes Mirror Mirror (A double Mirror Pond Pale Ale then barrel aged to create this Barleywine, abv 11%)……………        6

11) Metropolitan Krankshaft (This bright & pleasant beer features wheat malt and Tettnang hop’s, abv 5%)…………………….       5

12) Triptych AJ’s Stout 2013 (The Russian Imperial Stout was aged in Four Roses Bourbon Barrels, abv 10%)…………............        7.50

13) Left Hand Sawtooth (An Extra Special Bitter, malty with a dry finish, their original flagship beer, abv 5.3%)……………….              4.5

14) Sierra Nevada/New Glarus There and Back (Classic English style bitter is complex yet easy to drink, abv 5.6%)…………..          5

15) Stone Xocoveza Mocha Stout (Chris Banker’s winning home brew recipe that Stone distributed for winning, abv 8.1%)........         6

16) Moylan’s Tipperary Nitro Pale Ale (This classic Pale Ale is sweetly sharp and smoothly bitter, abv 5%)…………………….5

17) Fort Collins Chocolate Nitro Stout (Chocolate malt &roasted barley provide the body, nitro the smoothness, abv 5.3%)……5

18) Great Lakes Blackout Stout (A hearty malt body and bold hop flavor named after the “Blackout of 2003”, abv 9%)……….. 5

19) Bells Consecrator Doppelbock (Reddish brown color, mild hop profile with hints of caramel and molasses, abv 8%)………...      6

20) Avery out of Bounds Stout (Using rich roasted barley and a mountain of hops gives this stout a full body, abv 6.3%)…..........5

21) The Bruery Autumn Maple (A big Belgian-style Brown ale brewed with Yams, and a aroma of pine maple, abv 10%).…......6       

22) Southern Tier Pumking (Brewed with real pumpkins, beer is very fresh, hides the alcohol well, great beer abv 9%)…….…...6

23) Arcadia Jaw Jacker (a pumpkin beer made with spices and no pumpkins, great seasonal beer, abv 6%)………………………4

                                                                                                                                              

24) Revolution Eugene Porter (, A striking robust porter full of warmth and chocolate malt, abv 6.8%)………………………......5

25) Central Waters/Local Option La Petite Mort (Bourbon barrel aged, Belgian inspired Weissenbock, abv 9%)……….............6

26) Great River Hop.A.Potamus (A double dark rye pale ale made with tons of pale malt and six kinds of rye malt, abv 9%).…...6

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………..........         2.25