April 28 Tap List

1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%)......... 5.5

2) O’Fallon Rager Red (Irish-style Red Ale, subtle hops, caramel sweetness with a touch of peat smoked malt, abv 5.5%)…. 4

3) Clown Shoes Brown Angel (American interpretation of a classic Brown, intense Columbus & Amarillo hops, abv 7.2%)... 5

4) Summit Extra Pale Ale (This classic, distinctly hoppy brew was designed to be approachable for everyone, abv 5.1%)….. 4

5) Summit Meridian Session Ale (Spicy, floral, lemon, clean bitterness, brewed with Concerto Pale malt, abv 4.5%)............. 4

6) Port High Tide (Made with 180 pounds of fresh hops in each batch, a fine piney IPA, abv 6.5%) (Paddy’s Pick)………… 5

7) Great Lakes Commodore Perry (Dry, fruity IPA, beautiful amber color and strongly bitter hops, abv 7.5%)…………….. 4.5

8) Summit Pilsener (Saaz hops provide light spiciness, with a nice malt backbone, abv 4.5%)................................................... 4

9) Dark Horse Scotty Karate (Dark malts, caramel finish, very smooth and well-balanced, abv 9.75%) (Skot's Pick).............. 4

10) New Belgium Lips of Faith Cascara Quad (Dark, sweet Abt style made with dates and coffee cherries, abv 10%)……... 5

11) Green Flash Palate Wrecker (149 IBU, massive double IPA, tons of Columbus and Centennial hops, abv 9.5%)............. 6

12) Summit Sága IPA (This fruity hopped IPA is exceedingly highly rated for the price, a must try, abv 6.4%)……………... 4

13) Founders Curmudgeon (Oak aged Old Ale, light vanilla flavor, orange tint, heavy but smooth, abv 9.8%)……………… 5

14) Mestreechs Aajt (Sour Ale from the Netherlands, fermented with wild yeast and aged in unlined wood barrels, abv 5%).. 6

15) Kulmbacher Kostrizer Gold (Refreshing ale made with malted wheat and a special unfiltered German yeast, abv 5.4%). 5

16) Left Hand Milk Stout (Sweet stout with solid malt, if you think you like Guinness you will like this, abv 6%)………….. 4

17) Wexford Irish Cream Ale (On nitro, authentic Irish recipe dating back to 1810, smooth mellow creaminess, abv 5%)….. 4

18) De Molen Hel & Verdoemenis (Literally Hell & Damnation, huge Russian / Belgian Imperial Stout, abv 10%)………… 7

19) Gulden Draak 9000 Quad (Alt based on the popular tripel with additional malts, smooth and sweet, abv 10.5%)……….. 6

20) Stone Double Bastard (Even bigger version of Arrogant Bastard; meaning you’re twice as unworthy of it, abv 11.2%)… 6

21) Southern Tier Harvest (Fall seasonal, classic English style Extra Special Bitter, deep ruby, abv 6.4%) (Fu’s Pick)……... 5

22) Two Brothers Export 91 Shilling Scottish (This rerelease is one strength higher than the traditional export, abv 6.2%)... 5

23) Victory Storm King (A great stout that is beyond dangerous, try as a half and half with Hop Devil, abv 9.1%).................. 5

24) Van Eecke Cuvée de Watou (Belgian Strong Pale, citrusy hop flavor set against some mild spice, abv 7.9%)…………... 6

25) Stone Enjoy By 5.17.13 (Do as they say for one of the freshest hop experiences in this citrusy, floral IPA, abv 9.4%)…... 5

26) Summit Horizon Red Ale (A hybrid ale with complex floral, dry, hoppy flavors, big on malt sweetness, abv 5.7%).......... 4

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………... 2.25

April 25 Tap List

1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%)......... 5.5

2) O’Fallon Rager Red (Irish-style Red Ale, subtle hops, caramel sweetness with a touch of peat smoked malt, abv 5.5%)…. 4

3) Clown Shoes Brown Angel (American interpretation of a classic Brown, intense Columbus & Amarillo hops, abv 7.2%)... 5

4) Summit Extra Pale Ale (This classic, distinctly hoppy brew was designed to be approachable for everyone, abv 5.1%)….. 4

5) Summit Meridian Session Ale (Spicy, floral, lemon, clean bitterness, brewed with Concerto Pale malt, abv 4.5%)............. 4

6) Port High Tide (Made with 180 pounds of fresh hops in each batch, a fine piney IPA, abv 6.5%) (Paddy’s Pick)………… 5

7) Great Lakes Commodore Perry (Dry, fruity IPA, beautiful amber color and strongly bitter hops, abv 7.5%)…………….. 4.5

8) Summit Pilsener (Saaz hops provide light spiciness, with a nice malt backbone, abv 4.5%)................................................... 4

9) Boulder Hoopla (This American Pale was made with generous amounts of Glacier hops, festival beer, abv 5.7%)………. 5

10) New Belgium Lips of Faith Cascara Quad (Dark, sweet Abt style made with dates and coffee cherries, abv 10%)……... 5

11) Pyramid Snow Cap (Full bodied Winter Warmer, British holiday style, complex fruit notes, abv 7%) (Doug’s Pick)…… 4

12) Summit Sága IPA (This fruity hopped IPA is exceedingly highly rated for the price, a must try, abv 6.4%)……………... 4

13) Founders Curmudgeon (Oak aged Old Ale, light vanilla flavor, orange tint, heavy but smooth, abv 9.8%)……………… 5

14) Mestreechs Aajt (Sour Ale from the Netherlands, fermented with wild yeast and aged in unlined wood barrels, abv 5%).. 6

15) Klosterbrauerei Weißenohe Monk’s Christmas (German Dunkel with dark malts and a strong bitterness, abv 5.1%)…. 5

16) Left Hand Milk Stout (Sweet stout with solid malt, if you think you like Guinness you will like this, abv 6%)………….. 4

17) Wexford Irish Cream Ale (On nitro, authentic Irish recipe dating back to 1810, smooth mellow creaminess, abv 5%)….. 4

18) De Molen Hel & Verdoemenis (Literally Hell & Damnation, huge Russian / Belgian Imperial Stout, abv 10%)………… 7

19) Gulden Draak 9000 Quad (Alt based on the popular tripel with additional malts, smooth and sweet, abv 10.5%)……….. 6

20) Stone Double Bastard (Even bigger version of Arrogant Bastard; meaning you’re twice as unworthy of it, abv 11.2%)… 6

21) Southern Tier Harvest (Fall seasonal, classic English style Extra Special Bitter, deep ruby, abv 6.4%) (Fu’s Pick)……... 5

22) Two Brothers Export 91 Shilling Scottish (This rerelease is one strength higher than the traditional export, abv 6.2%)... 5

23) Victory Storm King (A great stout that is beyond dangerous, try as a half and half with Hop Devil, abv 9.1%).................. 5

24) Van Eecke Cuvée de Watou (Belgian Strong Pale, citrusy hop flavor set against some mild spice, abv 7.9%)…………... 6

25) Stone Enjoy By 5.17.13 (Do as they say for one of the freshest hop experiences in this citrusy, floral IPA, abv 9.4%)…... 5

26) Summit Horizon Red Ale (A hybrid ale with complex floral, dry, hoppy flavors, big on malt sweetness, abv 5.7%).......... 4

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………... 2.25

April 21 Tap List

1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%)......... 5.5

2) O’Fallon Rager Red (Irish-style Red Ale, subtle hops, caramel sweetness with a touch of peat smoked malt, abv 5.5%)…. 4

3) Clown Shoes Brown Angel (American interpretation of a classic Brown, intense Columbus & Amarillo hops, abv 7.2%)... 5

4) Summit Extra Pale Ale (This classic, distinctly hoppy brew was designed to be approachable for everyone, abv 5.1%)….. 4

5) Great Lakes Rye of the Tiger (Seasonal IPA brewed with spicy rye malt and loaded with hop flavor, abv 7.5%)………… 4.5

6) Port High Tide (Made with 180 pounds of fresh hops in each batch, a fine piney IPA, abv 6.5%) (Paddy’s Pick)………… 5

7) Great Lakes Commodore Perry (Dry, fruity IPA, beautiful amber color and strongly bitter hops, abv 7.5%)…………….. 4.5

8) Summit TBA (We anticipate another Summit offering for our mini tap takeover on April 22. Stay tuned for details!)......... 4

9) Boulder Hoopla (This American Pale was made with generous amounts of Glacier hops, festival beer, abv 5.7%)………. 5

10) New Belgium Lips of Faith Cascara Quad (Dark, sweet Abt style made with dates and coffee cherries, abv 10%)……... 5

11) Pyramid Snow Cap (Full bodied Winter Warmer, British holiday style, complex fruit notes, abv 7%) (Doug’s Pick)…… 4

12) Summit Sága IPA (This fruity hopped IPA is exceedingly highly rated for the price, a must try, abv 6.4%)……………... 4

13) Founders Curmudgeon (Oak aged Old Ale, light vanilla flavor, orange tint, heavy but smooth, abv 9.8%)……………… 5

14) Mestreechs Aajt (Sour Ale from the Netherlands, fermented with wild yeast and aged in unlined wood barrels, abv 5%).. 6

15) Klosterbrauerei Weißenohe Monk’s Christmas (German Dunkel with dark malts and a strong bitterness, abv 5.1%)…. 5

16) Boulder Oak-Aged Obovoid Oatmeal Stout (On nitro, Black and Chocolate malts, age adds an earthiness, abv 8%)…... 5

17) Wexford Irish Cream Ale (On nitro, authentic Irish recipe dating back to 1810, smooth mellow creaminess, abv 5%)….. 4

18) De Molen Hel & Verdoemenis (Literally Hell & Damnation, huge Russian / Belgian Imperial Stout, abv 10%)………… 7

19) Gulden Draak 9000 Quad (Alt based on the popular tripel with additional malts, smooth and sweet, abv 10.5%)……….. 6

20) Stone Double Bastard (Even bigger version of Arrogant Bastard; meaning you’re twice as unworthy of it, abv 11.2%)… 6

21) Southern Tier Harvest (Fall seasonal, classic English style Extra Special Bitter, deep ruby, abv 6.4%) (Fu’s Pick)……... 5

22) Two Brothers Export 91 Shilling Scottish (This rerelease is one strength higher than the traditional export, abv 6.2%)... 5

23) Victory Storm King (A great stout that is beyond dangerous, try as a half and half with Hop Devil, abv 9.1%).................. 5

24) Van Eecke Cuvée de Watou (Belgian Strong Pale, citrusy hop flavor set against some mild spice, abv 7.9%)…………... 6

25) Stone Enjoy By 5.17.13 (Do as they say for one of the freshest hop experiences in this citrusy, floral IPA, abv 9.4%)…... 5

26) Victory Hop Wallop (Double IPA pours pure gold, big fragrant hops, very refreshing for its strength, abv 8.5%)……….. 5

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………... 2.25

April 15 Tap List

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%).........      5.5

        2) O’Fallon Rager Red (Irish-style Red Ale, subtle hops, caramel sweetness with a touch of peat smoked malt, abv 5.5%)….     4

        3) Clown Shoes Brown Angel (American interpretation of a classic Brown, intense Columbus & Amarillo hops, abv 7.2%)...      5

        4) Boulder Honey of a Saison (French Saison yeast and wildflower honey bring big spicy and sweet flavors, abv 11.5%)…...     5

        5) Great Lakes Rye of the Tiger (Seasonal IPA brewed with spicy rye malt and loaded with hop flavor, abv 7.5%)…………       4.5

        6) Port High Tide (Made with 180 pounds of fresh hops in each batch, a fine piney IPA, abv 6.5%) (Paddy’s Pick)…………      5

        7) Great Lakes Commodore Perry (Dry, fruity IPA, beautiful amber color and strongly bitter hops, abv 7.5%)……………..         4.5

        8) Victory K Bomb (Double IPA with an explosion of experimental hop flavors, citrusy, piney, and juicy, abv 8.5%)……….         6

        9) Boulder Hoopla (This American Pale was made with generous amounts of Glacier hops, festival beer, abv 5.7%)……….          5

        10) New Belgium Lips of Faith Cascara Quad (Dark, sweet Abt style made with dates and coffee cherries, abv 10%)……...        5

        11) Pyramid Snow Cap (Full bodied Winter Warmer, British holiday style, complex fruit notes, abv 7%) (Doug’s Pick)……        4

        12) Victory HopDevil IPA (Outstanding American IPA, whole flower hops balanced with German malt, abv. 6.7%)………..          5

        13) Founders Curmudgeon (Oak aged Old Ale, light vanilla flavor, orange tint, heavy but smooth, abv 9.8%)………………        5

        14) Hacker-Pschorr Märzen (Highly sessionable classic Bavarian ale, caramelized malts and Hallertau hops, abv 5.8%)…...      5

        15) Klosterbrauerei Weißenohe Monk’s Christmas (German Dunkel with dark malts and a strong bitterness, abv 5.1%)….       5

        16) Boulder Oak-Aged Obovoid Oatmeal Stout (On nitro, Black and Chocolate malts, age adds an earthiness, abv 8%)…...        5

        17) Wexford Irish Cream Ale (On nitro, authentic Irish recipe dating back to 1810, smooth mellow creaminess, abv 5%)…..       4

        18) De Molen Hel & Verdoemenis (Literally Hell & Damnation, huge Russian / Belgian Imperial Stout, abv 10%)…………          7

        19) Gulden Draak 9000 Quad (Alt based on the popular tripel with additional malts, smooth and sweet, abv 10.5%)………..      6

        20) Stone Double Bastard (Even bigger version of Arrogant Bastard; meaning you’re twice as unworthy of it, abv 11.2%)…      6

        21) Southern Tier Harvest (Fall seasonal, classic English style Extra Special Bitter, deep ruby, abv 6.4%) (Fu’s Pick)……...       5

        22) Two Brothers Export 91 Shilling Scottish (This rerelease is one strength higher than the traditional export, abv 6.2%)...     5

        23) Victory Storm King (A great stout that is beyond dangerous, try as a half and half with Hop Devil, abv 9.1%)..................     5

      24) Van Eecke Cuvée de Watou (Belgian Strong Pale, citrusy hop flavor set against some mild spice, abv 7.9%)…………...         6

        25) Stone Enjoy By 5.17.13 (Do as they say for one of the freshest hop experiences in this citrusy, floral IPA, abv 9.4%)…...     5

        26) Victory Hop Wallop (Double IPA pours pure gold, big fragrant hops, very refreshing for its strength, abv 8.5%)………..      5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

April 13 Tap List

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%).........      5.5

        2) O’Fallon Rager Red (Irish-style Red Ale, subtle hops, caramel sweetness with a touch of peat smoked malt, abv 5.5%)….     4

        3) Great Lakes Burning River (American Pale Ale made with piney Cascade hops, subtle malt balance, abv 6%)…………..       4.5

        4) Boulder Honey of a Saison (French Saison yeast and wildflower honey bring big spicy and sweet flavors, abv 11.5%)…...     5

        5) Point 2012 Black Ale (Unique take on a German-style Schwartzbier, using ale yeast and additional hops, abv 5.4%)……..     4

        6) Port High Tide (Made with 180 pounds of fresh hops in each batch, a fine piney IPA, abv 6.5%) (Paddy’s Pick)…………      5

        7) Great Lakes Commodore Perry (Dry, fruity IPA, beautiful amber color and strongly bitter hops, abv 7.5%)……………..         4.5

        8) Victory K Bomb (Double IPA with an explosion of experimental hop flavors, citrusy, piney, and juicy, abv 8.5%)……….         6

        9) Boulder Hoopla (This American Pale was made with generous amounts of Glacier hops, festival beer, abv 5.7%)……….          5

        10) New Belgium Lips of Faith Cascara Quad (Dark, sweet Abt style made with dates and coffee cherries, abv 10%)……...        5

        11) Pyramid Snow Cap (Full bodied Winter Warmer, British holiday style, complex fruit notes, abv 7%) (Doug’s Pick)……        4

        12) Victory HopDevil IPA (Outstanding American IPA, whole flower hops balanced with German malt, abv. 6.7%)………..          5

        13) Founders Curmudgeon (Oak aged Old Ale, light vanilla flavor, orange tint, heavy but smooth, abv 9.8%)…………         5

        14) Hacker-Pschorr Märzen (Highly sessionable classic Bavarian ale, caramelized malts and Hallertau hops, abv 5.8%)…...      5

        15) Klosterbrauerei Weißenohe Monk’s Christmas (German Dunkel with dark malts and a strong bitterness, abv 5.1%)….       5

        16) Boulder Oak-Aged Obovoid Oatmeal Stout (On nitro, Black and Chocolate malts, age adds an earthiness, abv 8%)…...        5

        17) Wexford Irish Cream Ale (On nitro, authentic Irish recipe dating back to 1810, smooth mellow creaminess, abv 5%)…..       4

        18) De Molen Hel & Verdoemenis (Literally Hell & Damnation, huge Russian / Belgian Imperial Stout, abv 10%)…………          7

        19) Gulden Draak 9000 Quad (Alt based on the popular tripel with additional malts, smooth and sweet, abv 10.5%)………..      6

        20) Stone Double Bastard (Even bigger version of Arrogant Bastard; meaning you’re twice as unworthy of it, abv 11.2%)…      6

        21) Southern Tier Harvest (Fall seasonal, classic English style Extra Special Bitter, deep ruby, abv 6.4%) (Fu’s Pick)……...       5

        22) Two Brothers Export 91 Shilling Scottish (This rerelease is one strength higher than the traditional export, abv 6.2%)...     5

        23) Victory Storm King (A great stout that is beyond dangerous, try as a half and half with Hop Devil, abv 9.1%)..................     5

      24) Van Eecke Cuvée de Watou (Belgian Strong Pale, citrusy hop flavor set against some mild spice, abv 7.9%)…………...         6

        25) Schlafly Imperial Stout (This winter seasonal stout is only available on draft, full-bodied and full-flavored, abv 8.9%)…      5

        26) Victory Hop Wallop (Double IPA pours pure gold, big fragrant hops, very refreshing for its strength, abv 8.5%)………..      5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

April 7 Tap List

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%).........      5.5

        2) Victory Prima Pils (Slight bit of hops for a Pilsner but not overwhelmed with them, refreshing, light color, abv 5.3%).....        5

        3) Great Lakes Burning River (American Pale Ale made with piney Cascade hops, subtle malt balance, abv 6%)…………..       4.5

        4) Boulder Honey of a Saison (French Saison yeast and wildflower honey bring big spicy and sweet flavors, abv 11.5%)…...     5

        5) Abita Select 18^th Star Bière De Garde (French farmhouse style ale, unfiltered and brewed with lemon peels, abv 7%)…...      5

        6) Port High Tide (Made with 180 pounds of fresh hops in each batch, a fine piney IPA, abv 6.5%) (Paddy’s Pick)…………      5

        7) Great Lakes Commodore Perry (Dry, fruity IPA, beautiful amber color and strongly bitter hops, abv 7.5%)……………..         4.5

        8) Victory K Bomb (Double IPA with an explosion of experimental hop flavors, citrusy, piney, and juicy, abv 8.5%)……….         6

        9) Boulder Hoopla (This American Pale was made with generous amounts of Glacier hops, festival beer, abv 5.7%)……….          5

        10) New Belgium Lips of Faith Cascara Quad (Dark, sweet Abt style made with dates and coffee cherries, abv 10%)……...        5

        11) Pyramid Snow Cap (Full bodied Winter Warmer, British holiday style, complex fruit notes, abv 7%) (Doug’s Pick)……        4

        12) Victory HopDevil IPA (Outstanding American IPA, whole flower hops balanced with German malt, abv. 6.7%)………..          5

        13) Founders Old Curmudgeon (Oak aged Old Ale, light vanilla flavor, orange tint, heavy but smooth, abv 9.8%)…………         5

        14) Hacker-Pschorr Märzen (Highly sessionable classic Bavarian ale, caramelized malts and Hallertau hops, abv 5.8%)…...      5

        15) Klosterbrauerei Weißenohe Monk’s Christmas (German Dunkel with dark malts and a strong bitterness, abv 5.1%)….       5

        16) Boulder Oak-Aged Obovoid Oatmeal Stout (On nitro, Black and Chocolate malts, age adds an earthiness, abv 8%)…...        5

        17) Wexford Irish Cream Ale (On nitro, authentic Irish recipe dating back to 1810, smooth mellow creaminess, abv 5%)…..       4

        18) De Molen Hel & Verdoemenis (Literally Hell & Damnation, huge Russian / Belgian Imperial Stout, abv 10%)…………          7

        19) Gulden Draak 9000 Quad (Alt based on the popular tripel with additional malts, smooth and sweet, abv 10.5%)………..      6

        20) Stone Double Bastard (Even bigger version of Arrogant Bastard; meaning you’re twice as unworthy of it, abv 11.2%)…      6

        21) Southern Tier Harvest (Fall seasonal, classic English style Extra Special Bitter, deep ruby, abv 6.4%) (Fu’s Pick)……...       5

        22) Two Brothers Export 91 Shilling Scottish (This rerelease is one strength higher than the traditional export, abv 6.2%)...     5

        23) Victory Storm King (A great stout that is beyond dangerous, try as a half and half with Hop Devil, abv 9.1%)..................     5

      24) Van Eecke Cuvée de Watou (Belgian Strong Pale, citrusy hop flavor set against some mild spice, abv 7.9%)…………...         6

        25) Schlafly Imperial Stout (This winter seasonal stout is only available on draft, full-bodied and full-flavored, abv 8.9%)…      5

        26) Victory Hop Wallop (Double IPA pours pure gold, big fragrant hops, very refreshing for its strength, abv 8.5%)………..      5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

April 4 Tap List

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%).........      5.5

        2) Victory Prima Pils (Slight bit of hops for a Pilsner but not overwhelmed with them, refreshing, light color, abv 5.3%).....        5

        3) Great Lakes Burning River (American Pale Ale made with piney Cascade hops, subtle malt balance, abv 6%)…………..       4.5

        4) Boulder Honey of a Saison (French Saison yeast and wildflower honey bring big spicy and sweet flavors, abv 11.5%)…...     5

        5) Abita Select 18^th Star Bière De Garde (French farmhouse style ale, unfiltered and brewed with lemon peels, abv 7%)…...      5

        6) Port High Tide (Made with 180 pounds of fresh hops in each batch, a fine piney IPA, abv 6.5%) (Paddy’s Pick)…………      5

        7) Great Lakes Commodore Perry (Dry, fruity IPA, beautiful amber color and strongly bitter hops, abv 7.5%)……………..         4.5

        8) Victory K Bomb (Double IPA with an explosion of experimental hop flavors, citrusy, piney, and juicy, abv 8.5%)……….         6

        9) Two Brothers Bare Tree (This orange Weiss Wine contains 57% wheat, 43% barley, and 100% punch.  Abv 11%)……...      6

        10) New Belgium Lips of Faith Cascara Quad (Dark, sweet Abt style made with dates and coffee cherries, abv 10%)……...        5

        11) Pyramid Snow Cap (Full bodied Winter Warmer, British holiday style, complex fruit notes, abv 7%) (Doug’s Pick)……        4

        12) Victory HopDevil IPA (Outstanding American IPA, whole flower hops balanced with German malt, abv. 6.7%)………..          5

        13) Bell’s Java Stout (Full bodied stout coupled with big coffee flavor make this a chocolately favorite, abv 7.5%)………….      5

        14) Hacker-Pschorr Märzen (Highly sessionable classic Bavarian ale, caramelized malts and Hallertau hops, abv 5.8%)…...      5

        15) Klosterbrauerei Weißenohe Monk’s Christmas (German Dunkel with dark malts and a strong bitterness, abv 5.1%)….       5

        16) Boulder Oak-Aged Obovoid Oatmeal Stout (On nitro, Black and Chocolate malts, age adds an earthiness, abv 8%)…...        5

        17) Wexford Irish Cream Ale (On nitro, authentic Irish recipe dating back to 1810, smooth mellow creaminess, abv 5%)…..       4

        18) De Molen Hel & Verdoemenis (Literally Hell & Damnation, huge Russian / Belgian Imperial Stout, abv 10%)…………          7

        19) Monk’s Café Flemish Red Ale (This Flemish sour pours red with a tart berry flavor, delicious, abv 5.5%)………………         6

        20) Victory Golden Monkey (Belgian style Golden ale, exotic spices and taste mask the alcohol well, abv 9.5%)……………         5

        21) Southern Tier Harvest (Fall seasonal, classic English style Extra Special Bitter, deep ruby, abv 6.4%) (Fu’s Pick)……...       5

        22) Two Brothers Export 91 Shilling Scottish (This rerelease is one strength higher than the traditional export, abv 6.2%)...     5

        23) Victory Storm King (A great stout that is beyond dangerous, try a half and half with #12 or #20, abv 9.1%)……………..      5

      24) Van Eecke Cuvée de Watou (Belgian Strong Pale, citrusy hop flavor set against some mild spice, abv 7.9%)…………...         6

        25) Schlafly Imperial Stout (This winter seasonal stout is only available on draft, full-bodied and full-flavored, abv 8.9%)…      5

        26) Victory Hop Wallop (Double IPA pours pure gold, big fragrant hops, very refreshing for its strength, abv 8.5%)………..      5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

April 1 Tap List

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%).........      5.5

        2) Victory Prima Pils (Slight bit of hops for a Pilsner but not overwhelmed with them, refreshing, light color, abv 5.3%).....        5

        3) Great Lakes Burning River (American Pale Ale made with piney Cascade hops, subtle malt balance, abv 6%)…………..       4.5

        4) Boulder Honey of a Saison (French Saison yeast and wildflower honey bring big spicy and sweet flavors, abv 11.5%)…...     5

        5) Abita Select 18^th Star Bière De Garde (French farmhouse style ale, unfiltered and brewed with lemon peels, abv 7%)…...      5

        6) Port High Tide (Made with 180 pounds of fresh hops in each batch, a fine piney IPA, abv 6.5%) (Paddy’s Pick)…………      5

        7) Great Lakes Commodore Perry (Dry, fruity IPA, beautiful amber color and strongly bitter hops, abv 7.5%)……………..         4.5

        8) Victory K Bomb (Double IPA with an explosion of experimental hop flavors, citrusy, piney, and juicy, abv 8.5%)……….         6

        9) Two Brothers Bare Tree (This orange Weiss Wine contains 57% wheat, 43% barley, and 100% punch.  Abv 11%)……...      6

        10) New Belgium Lips of Faith Cascara Quad (Dark, sweet Abt style made with dates and coffee cherries, abv 10%)……...        5

        11) Pyramid Snow Cap (Full bodied Winter Warmer, British holiday style, complex fruit notes, abv 7%) (Doug’s Pick)……        4

        12) Victory HopDevil IPA (Outstanding American IPA, whole flower hops balanced with German malt, abv. 6.7%)………..          5

        13) Bell’s Java Stout (Full bodied stout coupled with big coffee flavor make this a chocolately favorite, abv 7.5%)………….      5

        14) Hacker-Pschorr Märzen (Highly sessionable classic Bavarian ale, caramelized malts and Hallertau hops, abv 5.8%)…...      5

        15) Klosterbrauerei Weißenohe Monk’s Christmas (German Dunkel with dark malts and a strong bitterness, abv 5.1%)….       5

        16) Young’s Double Chocolate Stout (On nitro, this British favourite combines dark beer with real chocolate, abv 5.2%)…..        5

        17) Wexford Irish Cream Ale (On nitro, authentic Irish recipe dating back to 1810, smooth mellow creaminess, abv 5%)…..       4

        18) De Molen Hel & Verdoemenis (Literally Hell & Damnation, huge Russian / Belgian Imperial Stout, abv 10%)…………          7

        19) Monk’s Café Flemish Red Ale (This Flemish sour pours red with a tart berry flavor, delicious, abv 5.5%)………………         6

        20) Victory Golden Monkey (Belgian style Golden ale, exotic spices and taste mask the alcohol well, abv 9.5%)……………         5

        21) Southern Tier Harvest (Fall seasonal, classic English style Extra Special Bitter, deep ruby, abv 6.4%) (Fu’s Pick)……...       5

        22) Two Brothers Export 91 Shilling Scottish (This rerelease is one strength higher than the traditional export, abv 6.2%)...     5

        23) Victory Storm King (A great stout that is beyond dangerous, try a half and half with #12 or #20, abv 9.1%)……………..      5

      24) Van Eecke Cuvée de Watou (Belgian Strong Pale, citrusy hop flavor set against some mild spice, abv 7.9%)…………...         6

        25) Schlafly Imperial Stout (This winter seasonal stout is only available on draft, full-bodied and full-flavored, abv 8.9%)…      5

        26) Victory Hop Wallop (Double IPA pours pure gold, big fragrant hops, very refreshing for its strength, abv 8.5%)………..      5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25