1) Clown Shoes Eagle Claw Fist (Imperial Amber, three malts and three hops, abv 8%)………………………………..…… 4.5
2) O’fallon Wheach (Huge peach flavor, wheat beer, light, refreshing, crisp, abv 5.1%)……………………………………… 4
3) Founders Red’s Rye (Rye IPA, the rye really holds the Amarillo hops flavors, 70 IBU, abv 6.6%)……………………….. 5
4) Capital Fest Beer (Marzen style, strong malt presence, bready, abv 5.6%)……………………….…………........................ 4
5) Left Hand Fade to Black Vol. 2 (Smoked Baltic Porter, dark, with chocolate and coffee flavors, abv 7.8%)……………… 5
6) Founders Dirty Bastard (Scotch Ale, dark malts, smooth finish, abv 8.3%)…………………………………………...…… 4
7) Bell’s Hopslam (6 hops in the kettle, and a generous amount of Simcoe make this an awesome citrus double IPA 10%)… 5
8) Left Hand Week Sauce (Porter, loads of coffee flavor and dark chocolate, abv 6%)……………………………………….. 5.5
9) Southern Tier Crème Brulee (Imperial Milk Stout, dark, yet seemingly light and refreshing, like crème brulee abv 10%).. 6
10) Southern Tier Cuvee 3 (American Strong Ale, slightly sweet, mild hops, oak characteristics, abv 11.1%)……………… 5
11) Dark Horse Plead the 5th (Imperial Stout, oat, cream, blueberry, smoke, all blended together nicely, abv 12%)……….. 5
12) Smuttynose Gravitation Quad (Belgian-style Quad, flavors of rum, fruit, toffee, raisins, abv 12%)….………………… 5
13) Avery Maharaja (Double IPA, four hops bring this to 102 IBU, 10.3% ABV)…………….………………..………….... 5
14) Samichlaus (Doppelbock brewed on St. Nicholas day, Dec. 6, lagered for 10 months, 14% ABV)………………………. 5
15) Crown Valley Worktruck Wheat (German style hefeweizen, possible banana and clove, abv 5.3%)…………………… 4
16) Wexford Irish Cream Ale (An English bitter, but has very little bitterness, easy drinker, on nitro, abv 5%)……..……… 5
17) North Coast Old Rasputin Russian Imperial Stout (On nitrous, full flavor, coffee, caramel, abv 9%)………………… 5.5
18) Monk’s Café Flemish Red Ale (Red sour ale, flemish sour, tart berry delicious abv 5.5%)…………………………….. 6
19) Dark Horse Boffo Brown Ale (English Brown Ale, maple syrup, slight coffee, and little berry finish abv 5.5%)………. 4
20) North Coast Scrimshaw Pilsner (Malty for a pilsner, still very light and refreshing abv 4.4%)…………………………... 5
21) Flying Dog In Heat Wheat (Light refreshing a great summer beer, that’s unfiltered for full flavor abv 4.7%)…………… 5
22) Goose Island Matilda (Belgian strong pale ale, Fruity, spicy, with a bit of tartness abv 7%)……….…………………….. 6
23) Hofbrau Maibock (Sweet, light, very refreshing, but with a kick abv 7.2%)……………………………..………………... 5
24) Smuttynose Barleywine (Yeasty, bready, biscuity, slightly peppery, abv 10%)……………….…………………………... 5
25) De Proef K-O (Blonde ale, more like and abbey triple, biscuity, bready, vanilla, cream, abv 10%)………........................ 5
26) Brasserie Blanche de Bruxelles (True Belgian Witbier, Light refreshing, lemon and spruce flavors, abv 4.5%)……..….. 5
27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25
