January 31 Tap List

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%).........      5.5

        2) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)……….      5

        3) Lost Abbey Witch’s Wit (A wheat ale with grapefruit zest, orange peel and coriander, refreshing, abv 4.8%)……………..        6

        4) Stone Imperial Russian Stout (Flavors of dark fruit, coffee, roast, and alcohol, Warrior Hops, abv 10.5%)………….........         5

        5) Bells Smitten Golden Rye Ale (Brand new seasonal Pale from Bells has a spicy grain kick and hoppy finish, abv 6%)…...      5

        6) Left Hand Ambidextrous Step 2 (Draft-only series continues with a Smoked Doppelbock, abv 7.3%)……………………           5

        7) Port Anniversary Ale (Massively hopped strong pale, thick and chewy, pale orange in color, abv 10.5%)………………...       6

        8) Dark Horse Tres Blueberry Stout (3rd of 5 winter stout series, faint blueberry, proves fruit can be in beer, abv 7.5%)….       5

        9) Stone Dry Hopped Arrogant Bastard (The classic Bastard gets an update with the Chinook hop varietal, abv 7.2%)…...         5

        10) Smuttynose Zinneke (Hybrid beer – a big, roasty stout made with Belgian yeast then bourbon barrel aged, abv 8.4%)…..    5

        11) Stone Vertical Epic 11-11-11 (More highly spiced than its predecessors, Anaheim chilies and cinnamon, abv 9.4%)……    5

        12) Stone Vertical Epic 12-12-12 (The final chapter, balance of several spices in a dark Abbey-style ale, abv 9%)…………..      5

        13) Deschutes Mirror Pond Pale (We welcome the popular Oregon brewery to town with their classic hoppy Pale, abv 5%).     4.5

        14) Hacker-Pschorr Oktoberfest Märzen (Highly sessionable classic Bavarian ale, good any time of the year, abv 5.8%)….     5

        15) Klosterbrauerei Weißenohe Monk’s Christmas (German Dunkel with dark malts and a strong bitterness, abv 5.1%)….       5

        16) Young’s Double Chocolate Stout (On nitro, this British favourite combines dark beer with real chocolate, abv 5.2%)…..        5

        17) Morland Old Speckled Hen (On nitro, quaffable English pale ale, slightly sweet finish, abv 5.2%) (Kevin’s Pick) ……..        4.5

        18) Breckenridge Irish Style Red (This seldom-seen ale pours a deep amber color, packed with malt flavor, abv 5.5%)…….      5

        19) Kulmbacher Mönchshof Schwarzbier (Black Pilsner, dry hopped but loaded with dark malt flavor, abv 4.9%)…………         5

        20) Bell’s Hopslam (6 hops in the kettle, and a generous amount of Simcoe make an awesome citrus double IPA, abv 10%)...     5

        21) Southern Tier Harvest (Fall seasonal, classic English style Extra Special Bitter, deep ruby, abv 6.4%) (Fu’s Pick)……...       5

        22) Victory Prima Pils (Slight bit of hops for a Pilsner but not overwhelmed with them, refreshing, light color, abv 5.3%).....      5

        23) Wild Onion Hop Slayer (Double IPA with five hop varietals, bitter, citrusy, and a little bit earthy, abv 8%)……………..        5

      24) Mikkeller Amarillo IPA (Single hop IPA showcasing the trademarked Amarillo, flowery, spicy, and citrusy, abv 6.9%)..     6

        25) Schlafly Imperial Stout (This winter seasonal stout is only available on draft, full-bodied and full-flavored, abv 8.9%)…      5

        26) Wild Onion Special Release (To be determined.  Available January 18 from Wild Onion brewery representative)………       5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

January 27 Tap List

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%).........      5.5

        2) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)……….      5

        3) Lost Abbey Witch’s Wit (A wheat ale with grapefruit zest, orange peel and coriander, refreshing, abv 4.8%)……………..        6

        4) Stone Imperial Russian Stout (Flavors of dark fruit, coffee, roast, and alcohol, Warrior Hops, abv 10.5%)………….........         5

        5) Stone Old Guardian (Barleywine with massive malt and hop notes, small adjustments made each year, abv 11%)………          5

        6) Left Hand Ambidextrous Step 2 (Draft-only series continues with a Smoked Doppelbock, abv 7.3%)……………………           5

        7) Port Anniversary Ale (Massively hopped strong pale, thick and chewy, pale orange in color, abv 10.5%)………………...       6

        8) Dark Horse Tres Blueberry Stout (3rd of 5 winter stout series, faint blueberry, proves fruit can be in beer, abv 7.5%)….       5

        9) Stone Dry Hopped Arrogant Bastard (The classic Bastard gets an update with the Chinook hop varietal, abv 7.2%)…...         5

        10) Smuttynose Zinneke (Hybrid beer – a big, roasty stout made with Belgian yeast then bourbon barrel aged, abv 8.4%)…..    5

        11) Stone Vertical Epic 11-11-11 (More highly spiced than its predecessors, Anaheim chilies and cinnamon, abv 9.4%)……    5

        12) Stone Vertical Epic 12-12-12 (The final chapter, balance of several spices in a dark Abbey-style ale, abv 9%)…………..      5

        13) Deschutes Mirror Pond Pale (We welcome the popular Oregon brewery to town with their classic hoppy Pale, abv 5%).     4.5

        14) Hacker-Pschorr Oktoberfest Märzen (Highly sessionable classic Bavarian ale, good any time of the year, abv 5.8%)….     5

        15) Klosterbrauerei Weißenohe Monk’s Christmas (German Dunkel with dark malts and a strong bitterness, abv 5.1%)….       5

        16) Young’s Double Chocolate Stout (On nitro, this British favourite combines dark beer with real chocolate, abv 5.2%)…..        5

        17) Morland Old Speckled Hen (On nitro, quaffable English pale ale, slightly sweet finish, abv 5.2%) (Kevin’s Pick) ……..        4.5

        18) Breckenridge Irish Style Red (This seldom-seen ale pours a deep amber color, packed with malt flavor, abv 5.5%)…….      5

        19) Kulmbacher Mönchshof Schwarzbier (Black Pilsner, dry hopped but loaded with dark malt flavor, abv 4.9%)…………         5

        20) Bell’s Hopslam (6 hops in the kettle, and a generous amount of Simcoe make an awesome citrus double IPA, abv 10%)...     5

        21) Southern Tier Harvest (Fall seasonal, classic English style Extra Special Bitter, deep ruby, abv 6.4%) (Fu’s Pick)……...       5

        22) Victory Prima Pils (Slight bit of hops for a Pilsner but not overwhelmed with them, refreshing, light color, abv 5.3%).....      5

        23) Wild Onion Hop Slayer (Double IPA with five hop varietals, bitter, citrusy, and a little bit earthy, abv 8%)……………..        5

      24) Mikkeller Amarillo IPA (Single hop IPA showcasing the trademarked Amarillo, flowery, spicy, and citrusy, abv 6.9%)..     6

        25) Schlafly Imperial Stout (This winter seasonal stout is only available on draft, full-bodied and full-flavored, abv 8.9%)…      5

        26) Wild Onion Special Release (To be determined.  Available January 18 from Wild Onion brewery representative)………       5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

January 24 Tap List

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%).........      5.5

        2) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)……….      5

        3) Lost Abbey Witch’s Wit (A wheat ale with grapefruit zest, orange peel and coriander, refreshing, abv 4.8%)……………..        6

        4) Stone Imperial Russian Stout (Flavors of dark fruit, coffee, roast, and alcohol, Warrior Hops, abv 10.5%)………….........         5

        5) Stone Old Guardian (Barleywine with massive malt and hop notes, small adjustments made each year, abv 11%)………          5

        6) Left Hand Ambidextrous Step 2 (Draft-only series continues with a Smoked Doppelbock, abv 7.3%)……………………           5

        7) Port Anniversary Ale (Massively hopped strong pale, thick and chewy, pale orange in color, abv 10.5%)………………...       6

        8) Dark Horse Tres Blueberry Stout (3rd of 5 winter stout series, faint blueberry, proves fruit can be in beer, abv 7.5%)….       5

        9) Moylan’s Hopsickle Imperial IPA (Triple hopped with Tomahawk, Cascade and Centennial, for hop heads, abv 9.2%)…        6

        10) Smuttynose Zinneke (Hybrid beer – a big, roasty stout made with Belgian yeast then bourbon barrel aged, abv 8.4%)…..    5

        11) Stone Vertical Epic 11-11-11 (More highly spiced than its predecessors, Anaheim chilies and cinnamon, abv 9.4%)……    5

        12) Stone Vertical Epic 12-12-12 (The final chapter, balance of several spices in a dark Abbey-style ale, abv 9%)…………..      5

        13) Stone Arrogant Bastard (Definitely not fizzy yellow beer; this guy is big, malty, bitter, and awesome, abv 7.2%)………        5

        14) Hacker-Pschorr Oktoberfest Märzen (Highly sessionable classic Bavarian ale, good any time of the year, abv 5.8%)….     5

        15) Klosterbrauerei Weißenohe Monk’s Christmas (German Dunkel with dark malts and a strong bitterness, abv 5.1%)….       5

        16) North Coast Old Rasputin Russian Imperial Stout (On nitrous, full of coffee and caramel flavors, abv 9%)…………...          6

        17) Morland Old Speckled Hen (On nitro, quaffable English pale ale, slightly sweet finish, abv 5.2%) (Kevin’s Pick) ……..        4.5

        18) Breckenridge Irish Style Red (This seldom-seen ale pours a deep amber color, packed with malt flavor, abv 5.5%)…….      5

        19) Kulmbacher Mönchshof Schwarzbier (Black Pilsner, dry hopped but loaded with dark malt flavor, abv 4.9%)…………         5

        20) Stone Sublimely Self Righteous DDH (Black Ale (IPA) double dryhopped with Motueka and Centennial, abv 8.7%)…..      5

        21) Southern Tier Harvest (Fall seasonal, classic English style Extra Special Bitter, deep ruby, abv 6.4%) (Fu’s Pick)……...       5

        22) Victory Prima Pils (Slight bit of hops for a Pilsner but not overwhelmed with them, refreshing, light color, abv 5.3%).....      5

        23) Wild Onion Hop Slayer (Double IPA with five hop varietals, bitter, citrusy, and a little bit earthy, abv 8%)……………..        5

      24) Mikkeller Amarillo IPA (Single hop IPA showcasing the trademarked Amarillo, flowery, spicy, and citrusy, abv 6.9%)..     6

        25) Schlafly Imperial Stout (This winter seasonal stout is only available on draft, full-bodied and full-flavored, abv 8.9%)…      5

        26) Wild Onion Special Release (To be determined.  Available January 18 from Wild Onion brewery representative)………       5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

January 17 Tap List

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%).........      5.5

        2) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)……….      5

        3) Wild Onion Dunkel Vice (Everybody needs one.  Dark wheat ale brewed with traditional Hefe Weiss yeast, abv 5.3%)….     4

        4) Stone Imperial Russian Stout (Flavors of dark fruit, coffee, roast, and alcohol, Warrior Hops, abv 10.5%)………….........         5

        5) Stone Old Guardian (Barleywine with massive malt and hop notes, small adjustments made each year, abv 11%)………          5

        6) Left Hand Ambidextrous Step 2 (Draft-only series continues with a Smoked Doppelbock, abv 7.3%)……………………           5

        7) Port Anniversary Ale (Massively hopped strong pale, thick and chewy, pale orange in color, abv 10.5%)………………...       6

        8) Wild Onion Jack Stout (Full bodied Oatmeal Stout with five different malts, thick and creamy meal in a glass, 6.5%)…...         4

        9) Moylan’s Hopsickle Imperial IPA (Triple hopped with Tomahawk, Cascade and Centennial, for hop heads, abv 9.2%)…        6

        10) Wild Onion Hop Slayer (Double IPA with five hop varietals, bitter, citrusy, and a little bit earthy, abv 8%)……………..        5

        11) Stone Vertical Epic 11-11-11 (More highly spiced than its predecessors, Anaheim chilies and cinnamon, abv 9.4%)……    5

        12) Stone Vertical Epic 12-12-12 (The final chapter, balance of several spices in a dark Abbey-style ale, abv 9%)…………..      5

        13) Stone Arrogant Bastard (Definitely not fizzy yellow beer; this guy is big, malty, bitter, and awesome, abv 7.2%)………        5

        14) Bourgogne de Flanders (This Belgian “wild ale” was matured in oak barrels for a sweet and sour taste, abv 5.0%)……...      6

        15) Klosterbrauerei Weißenohe Monk’s Christmas (German Dunkel with dark malts and a strong bitterness, abv 5.1%)….       5

        16) North Coast Old Rasputin Russian Imperial Stout (On nitrous, full of coffee and caramel flavors, abv 9%)…………...          6

        17) Morland Old Speckled Hen (On nitro, quaffable English pale ale, slightly sweet finish, abv 5.2%) (Kevin’s Pick) ……..        4.5

        18) Wild Onion Paddy Pale (Classic American Pale Ale, bold hop flavor and aroma yet still smooth, abv 5.4%)…………….         4

        19) Kulmbacher Mönchshof Schwarzbier (Black Pilsner, dry hopped but loaded with dark malt flavor, abv 4.9%)…………         5

        20) Stone Sublimely Self Righteous DDH (Black Ale (IPA) double dryhopped with Motueka and Centennial, abv 8.7%)…..      5

        21) Southern Tier Harvest (Fall seasonal, classic English style Extra Special Bitter, deep ruby, abv 6.4%) (Fu’s Pick)……...       5

        22) Victory Prima Pils (Slight bit of hops for a Pilsner but not overwhelmed with them, refreshing, light color, abv 5.3%).....      5

        23) Stone 16^th Anniversary IPA (Double IPA with hints of rye spice and lemon verbena for a citrusy hop taste, abv 10%)….     5

      24) Mikkeller Amarillo IPA (Single hop IPA showcasing the trademarked Amarillo, flowery, spicy, and citrusy, abv 6.9%)..     6

        25) Schlafly Imperial Stout (This winter seasonal stout is only available on draft, full-bodied and full-flavored, abv 8.9%)…      5

        26) Wild Onion Special Release (To be determined.  Available January 18 from Wild Onion brewery representative)………       5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

January 14 Tap List

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%).........      5.5

        2) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)……….      5

        3) Ballast Point Calico Amber Ale (Red Ale, hopped in a very California way, solid malt, little sweet, abv 5%)…………….          5

        4) Stone Imperial Russian Stout (Flavors of dark fruit, coffee, roast, and alcohol, Warrior Hops, abv 10.5%)………….........         5

        5) Stone Old Guardian (Barleywine with massive malt and hop notes, small adjustments made each year, abv 11%)………          5

        6) Left Hand Ambidextrous Step 2 (Draft-only series continues with a Smoked Doppelbock, abv 7.3%)……………………           5

        7) Port Anniversary Ale (Massively hopped strong pale, thick and chewy, pale orange in color, abv 10.5%)………………...       6

        8) Lost Coast Imperial Stout (Bigger version of 8 Ball Stout, hints of coffee, chocolate, molasses, and licorice, abv 9.3)….          5

        9) Moylan’s Hopsickle Imperial IPA (Triple hopped with Tomahawk, Cascade and Centennial, for hop heads, abv 9.2%)…        6

        10) Wild Onion Hop Slayer (Double IPA with five hop varietals, bitter, citrusy, and a little bit earthy, abv 8%)……………..        5

        11) Stone Vertical Epic 11-11-11 (More highly spiced than its predecessors, Anaheim chilies and cinnamon, abv 9.4%)……    5

        12) Stone Vertical Epic 12-12-12 (The final chapter, balance of several spices in a dark Abbey-style ale, abv 9%)…………..      5

        13) Stone Arrogant Bastard (Definitely not fizzy yellow beer; this guy is big, malty, bitter, and awesome, abv 7.2%)………        5

        14) Bourgogne de Flanders (This Belgian “wild ale” was matured in oak barrels for a sweet and sour taste, abv 5.0%)……...      6

        15) Klosterbrauerei Weißenohe Monk’s Christmas (German Dunkel with dark malts and a strong bitterness, abv 5.1%)….       5

        16) North Coast Old Rasputin Russian Imperial Stout (On nitrous, full of coffee and caramel flavors, abv 9%)…………...          6

        17) Morland Old Speckled Hen (On nitro, quaffable English pale ale, slightly sweet finish, abv 5.2%) (Kevin’s Pick) ……..        4.5

        18) Stone Double Bastard (Even bigger version of Arrogant Bastard; meaning you’re twice as unworthy of it, abv 10.5%)…      6

        19) Kulmbacher Mönchshof Schwarzbier (Black Pilsner, dry hopped but loaded with dark malt flavor, abv 4.9%)…………         5

        20) Stone Sublimely Self Righteous DDH (Black Ale (IPA) double dryhopped with Motueka and Centennial, abv 8.7%)…..      5

        21) Southern Tier Harvest (Fall seasonal, classic English style Extra Special Bitter, deep ruby, abv 6.4%) (Fu’s Pick)……...       5

        22) Victory Prima Pils (Slight bit of hops for a Pilsner but not overwhelmed with them, refreshing, light color, abv 5.3%).....      5

        23) Stone 16^th Anniversary IPA (Double IPA with hints of rye spice and lemon verbena for a citrusy hop taste, abv 10%)….     5

      24) Mikkeller Amarillo IPA (Single hop IPA showcasing the trademarked Amarillo, flowery, spicy, and citrusy, abv 6.9%)..     6

        25) Schlafly Imperial Stout (This winter seasonal stout is only available on draft, full-bodied and full-flavored, abv 8.9%)…      5

        26) Summit Black Ale (Black Ale, with hops from down under, 8^th in the unchained series, 65 IBU, abv 6.5%)……………...        4

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

January 10 Tap List

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%).........      5.5

        2) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)……….      5

        3) Ballast Point Calico Amber Ale (Red Ale, hopped in a very California way, solid malt, little sweet, abv 5%)…………….          5

        4) Stone Imperial Russian Stout (Flavors of dark fruit, coffee, roast, and alcohol, Warrior Hops, abv 10.5%)………….........         5

        5) Stone Old Guardian (Barleywine with massive malt and hop notes, small adjustments made each year, abv 11%)………          5

        6) Left Hand Ambidextrous Step 2 (Draft-only series continues with a Smoked Doppelbock, abv 7.3%)……………………           5

        7) Port Anniversary Ale (Massively hopped strong pale, thick and chewy, pale orange in color, abv 10.5%)………………...       6

        8) Lost Coast Imperial Stout (Bigger version of 8 Ball Stout, hints of coffee, chocolate, molasses, and licorice, abv 9.3)….          5

        9) Moylan’s Hopsickle Imperial IPA (Triple hopped with Tomahawk, Cascade and Centennial, for hop heads, abv 9.2%)…        6

        10) Wild Onion Hop Slayer (Double IPA with five hop varietals, bitter, citrusy, and a little bit earthy, abv 8%)……………..        5

        11) Stone Vertical Epic 11-11-11 (More highly spiced than its predecessors, Anaheim chilies and cinnamon, abv 9.4%)……    5

        12) Stone Vertical Epic 12-12-12 (The final chapter, balance of several spices in a dark Abbey-style ale, abv 9%)…………..      5

        13) Stone Arrogant Bastard (Definitely not fizzy yellow beer; this guy is big, malty, bitter, and awesome, abv 7.2%)………        5

        14) Bourgogne de Flanders (This Belgian “wild ale” was matured in oak barrels for a sweet and sour taste, abv 5.0%)……...      6

        15) Klosterbrauerei Weißenohe Monk’s Christmas (German Dunkel with dark malts and a strong bitterness, abv 5.1%)….       5

        16) North Coast Old Rasputin Russian Imperial Stout (On nitrous, full of coffee and caramel flavors, abv 9%)…………...          6

        17) Morland Old Speckled Hen (On nitro, quaffable English pale ale, slightly sweet finish, abv 5.2%) (Kevin’s Pick) ……..        4.5

        18) Stone Double Bastard (Even bigger version of Arrogant Bastard; meaning you’re twice as unworthy of it, abv 10.5%)…      6

        19) Kulmbacher Mönchshof Schwarzbier (Black Pilsner, dry hopped but loaded with dark malt flavor, abv 4.9%)…………         5

        20) Stone Sublimely Self Righteous DDH (Black Ale (IPA) double dryhopped with Motueka and Centennial, abv 8.7%)…..      5

        21) Southern Tier Harvest (Fall seasonal, classic English style Extra Special Bitter, deep ruby, abv 6.4%) (Fu’s Pick)……...       5

        22) Victory Prima Pils (Slight bit of hops for a Pilsner but not overwhelmed with them, refreshing, light color, abv 5.3%).....      5

        23) Stone 16^th Anniversary IPA (Double IPA with hints of rye spice and lemon verbena for a citrusy hop taste, abv 10%)….     5

      24) Troubadour Magma (Belgian IPA, fruity aromas balanced with American bitterness, 50 IBU, abv 9%)…………………           6

        25) Schlafly Imperial Stout (This winter seasonal stout is only available on draft, full-bodied and full-flavored, abv 8.9%)…      5

        26) Summit Black Ale (Black Ale, with hops from down under, 8^th in the unchained series, 65 IBU, abv 6.5%)……………...        4

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25

January 7 Tap List

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%).........      5.5

        2) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)……….      5

        3) Ballast Point Calico Amber Ale (Red Ale, hopped in a very California way, solid malt, little sweet, abv 5%)…………….          5

        4) Stone Imperial Russian Stout (Flavors of dark fruit, coffee, roast, and alcohol, Warrior Hops, abv 10.5%)………….........         5

        5) Stone Old Guardian (Barleywine with massive malt and hop notes, small adjustments made each year, abv 11%)………          5

        6) Left Hand Ambidextrous Step 2 (Draft-only series continues with a Smoked Doppelbock, abv 7.3%)……………………           5

        7) Port Anniversary Ale (Massively hopped strong pale, thick and chewy, pale orange in color, abv 10.5%)………………...       6

        8) Lost Coast Imperial Stout (Bigger version of 8 Ball Stout, hints of coffee, chocolate, molasses, and licorice, abv 9.3)….          5

        9) Moylan’s Hopsickle Imperial IPA (Triple hopped with Tomahawk, Cascade and Centennial, for hop heads, abv 9.2%)…        6

        10) Stone Dry Hopped Arrogant Bastard (The classic Bastard gets an update with the Chinook hop varietal, abv 7.2%)…...       5

        11) Stone Vertical Epic 11-11-11 (More highly spiced than its predecessors, Anaheim chilies and cinnamon, abv 9.4%)……    5

        12) Stone Vertical Epic 12-12-12 (The final chapter, balance of several spices in a dark Abbey-style ale, abv 9%)…………..      5

        13) Stone Arrogant Bastard (Definitely not fizzy yellow beer; this guy is big, malty, bitter, and awesome, abv 7.2%)………        5

        14) Bourgogne de Flanders (This Belgian “wild ale” was matured in oak barrels for a sweet and sour taste, abv 5.0%)……...      6

        15) Klosterbrauerei Weißenohe Monk’s Christmas (German Dunkel with dark malts and a strong bitterness, abv 5.1%)….       5

        16) North Coast Old Rasputin Russian Imperial Stout (On nitrous, full of coffee and caramel flavors, abv 9%)…………...          6

        17) Morland Old Speckled Hen (On nitro, quaffable English pale ale, slightly sweet finish, abv 5.2%) (Kevin’s Pick) ……..        4.5

        18) Stone Double Bastard (Even bigger version of Arrogant Bastard; meaning you’re twice as unworthy of it, abv 10.5%)…      6

        19) Kulmbacher Mönchshof Schwarzbier (Black Pilsner, dry hopped but loaded with dark malt flavor, abv 4.9%)…………         5

        20) Stone Sublimely Self Righteous DDH (Black Ale (IPA) double dryhopped with Motueka and Centennial, abv 8.7%)…..      5

        21) Southern Tier Harvest (Fall seasonal, classic English style Extra Special Bitter, deep ruby, abv 6.4%) (Fu’s Pick)……...       5

        22) Victory Prima Pils (Slight bit of hops for a Pilsner but not overwhelmed with them, refreshing, light color, abv 5.3%).....      5

        23) Stone 16^th Anniversary IPA (Double IPA with hints of rye spice and lemon verbena for a citrusy hop taste, abv 10%)….     5

      24) Troubadour Magma (Belgian IPA, fruity aromas balanced with American bitterness, 50 IBU, abv 9%)…………………           6

        25) Schlafly Imperial Stout (This winter seasonal stout is only available on draft, full-bodied and full-flavored, abv 8.9%)…      5

        26) Summit Black Ale (Black Ale, with hops from down under, 8^th in the unchained series, 65 IBU, abv 6.5%)……………...        4

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25