Monday, October 5, 2015

New Tap List 10-5-15


▬▬▬ Draft Beer ▬▬▬

        10-5-15

1) Founders Double Trouble IPA (Imperial IPA, 86 IBU, strong pungent hops aromatics, abv 9.4%)…………………………......6



2) Gulden Draak 9000 Quad (Alt based on the popular tripel with additional malts, smooth and sweet, abv 10.5%)………………6



3) Smuttynose Old Brown Dog (Well hopped American Brown ale, slightly nutty finish, molasses tones, abv 7.2%)…………….        4.5

.

4) Founders Red’s Rye (Rye IPA, the rye malt really holds the Amarillo hops flavors, 70 IBU, abv 6.6%)……………………….. 5



5) Ename Cuvée 974 (Strong Belgian Ale, re-fermented in the bottle for a syrupy, caramel toffee flavor, abv 7%)………………...6



6) Flossmoor Station Pullman Brown (7 malts, 3 hops, and molasses, for a dark rich brown ale, abv 6%)………………………...5



7) Liefmans Cuvee Brut (A sour red ale brewed with cherries that is slow aged from 18months to 3 years, abv 6%)……………...7



8) Sierra Nevada Hop Hunter (IPA brewed using a new method of steam distilling wet hops in the fields, IBU 60, abv 6.2%)…..        5



9) Kentucky Bourbon Barrel Stout (A complex stout with dark roasted malts, hints of caramel, vanilla and coffee, abv 8%)……5



10) Central Waters Mud Puppy Porter (A robust and refreshing porter, with a luscious chocolate nose, abv 5.5%)……….…….5



11) Cuvee Des Jacobins Rouge (A full body Flanders Red with an overtones of Vanilla, dried Cherry and Cocoa, abv 5.5%)….... 6



12) 4 Hands Chocolate Milk Stout (A Milk stout with a frothy tan head and aromas of dark and malt chocolate, abv 5.5%)...……5



13) Coronado 19th Anniversary (The double IPA is hopped with six hop varieties to celebrate 19 year of business, abv 9%)……. 5



14) Great River Imperial Stout (Full bodied stout with aromas of vanilla, chocolate, coffee, malts and earthy hops, abv 10%).….6



15) Great Lakes Alberta Clipper (Porter with flavors of bittersweet dark chocolate and fresh raspberry tartness, abv 7.8%)……..6



16) Boulder Mojo Nitro IPA (The IPA reflects the perfect balance of hop bitterness and malt character, abv 7.2%)........................5



17) Great River Nitro Milk Stout (Flavors of sweet caramel, roasted malts making this a sweet and creamy Milk Stout, abv 6%).5



18) Flying Dog Double Dog Double Pale Ale (Generously hopped ale with a deep red color & a rich frothy head, abv 11.5%)......6



19) Stone RuinTen IPA (This is a special release for the 10th birthday of the Stone Ruination IPA IBU 100, abv 10.8%)…………6



20) Lagunitas Cappuccino Stout (Stout brewed with real hardcore Coffee from Sebastopol 29 IBU, abv 9.2%)…………………..5



21) Coronado 435 Pale Ale (This Pale Ale has a fruity aroma of caramel, hops & pine needles very crisp and smooth, abv 5.2%)..5



22) North Coast Old Rasputin Russian Imperial Stout (This is thier Fifteenth Anniversary Barrel aged version, abv 9%)……....7



23) Arcadia 2013 Big Dick’s Olde Ale (Classic English-style, brown sugar with mineral notes, enjoy as a digestif, abv 8%)……. 6



24) Southern Tier Crème Brulee (Imperial Milk Stout, dark, yet seemingly light and refreshing, like crème brulee abv 10%)……6



25) Stone Ruination Double IPA 2.0 (2nd incarnation, dry hopping & hop bursting release all of the hop flavor, abv 8.5%)……... 5



26) Left Hand Sawtooth (An Extra Special Bitter, malty with a dry finish, their original flagship beer, abv 5.3%)………………..        4.25



27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)…………………..        2.25

No comments:

Post a Comment