▬▬▬ Draft Beer ▬▬▬
10-12-15
1) Founders Double Trouble IPA (Imperial IPA, 86 IBU, strong pungent hops aromatics,
abv 9.4%)…………………………......6
2) Gulden Draak 9000 Quad (Alt based on the popular tripel with additional
malts, smooth and sweet, abv 10.5%)………………6
3) Smuttynose Old Brown Dog (Well hopped American Brown ale, slightly nutty
finish, molasses tones, abv 7.2%)……………. 4.5
.
4) Great Lakes Dortmunder Gold (Smooth Lager, falls between a Pilsner and Munich
Lager in hop balance, abv 5.8%)……….. 4.5
5) Ename Cuvée 974 (Strong Belgian Ale, re-fermented in the bottle for a
syrupy, caramel toffee flavor, abv 7%)………………...6
6) Flossmoor Station Pullman Brown (7 malts, 3 hops, and molasses, for a dark rich brown
ale, abv 6%)………………………...5
7) Liefmans Cuvee Brut (A sour red ale brewed with cherries that is slow aged
from 18months to 3 years, abv 6%)……………...7
8) Sierra Nevada Hop Hunter (IPA brewed using a new method of steam distilling wet
hops in the fields, IBU 60, abv 6.2%)….. 5
9) Kentucky Bourbon Barrel Stout (A complex stout with dark roasted malts, hints of
caramel, vanilla and coffee, abv 8%)……5
10) Central Waters Mud Puppy Porter (A robust and refreshing porter, with a luscious
chocolate nose, abv 5.5%)……….…….5
11) Cuvee Des Jacobins Rouge (A full body Flanders Red with an overtones of
Vanilla, dried Cherry and Cocoa, abv 5.5%)….... 6
12) 4 Hands Chocolate Milk Stout (A Milk stout with a frothy tan head and aromas of
dark and malt chocolate, abv 5.5%)...……5
13) Coronado 19th Anniversary
(The double IPA is hopped with six
hop varieties to celebrate 19 year of business, abv 9%)……. 5
14) Great River Imperial Stout (Full bodied stout with aromas of vanilla, chocolate,
coffee, malts and earthy hops, abv 10%).….6
15) Great Lakes Alberta Clipper (Porter with flavors of bittersweet dark chocolate and
fresh raspberry tartness, abv 7.8%)……..6
16) Boulder Mojo Nitro IPA (The IPA reflects the perfect balance of hop
bitterness and malt character, abv 7.2%)........................5
17) Great River Nitro Milk Stout (Flavors of sweet caramel, roasted malts making this a
sweet and creamy Milk Stout, abv 6%).5
18) Stone Saison (This Ale has a thick frothy white head and is brewed
with lemon zest, lemon thyme and lavender abv 6%)…….5
19) Stone RuinTen IPA (This is a special release for the 10th
birthday of the Stone Ruination IPA IBU 100, abv 10.8%)…………6
20) Lagunitas Cappuccino Stout (Stout brewed with real hardcore Coffee from Sebastopol
29 IBU, abv 9.2%)…………………..5
21) Coronado 435 Pale Ale (This
Pale Ale has a fruity aroma of caramel, hops & pine needles very crisp and
smooth, abv 5.2%)..5
22) North Coast Old Rasputin Russian
Imperial Stout (This is thier
Fifteenth Anniversary Barrel aged version, abv 9%)……....7
23) Arcadia 2013 Big Dick’s Olde Ale (Classic English-style, brown sugar with mineral
notes, enjoy as a digestif, abv 8%)……. 6
24) Tighthead Awesome Sauce (Imperial Barrel Aged Brown Ale with caramel and
bourbon flavors, abv 9.5%)…………………6
25) Stone Ruination Double IPA 2.0 (2nd incarnation, dry hopping & hop
bursting release all of the hop flavor, abv 8.5%)……... 5
26) Left Hand Sawtooth (An Extra Special Bitter, malty with a dry finish,
their original flagship beer, abv 5.3%)……………….. 4.25
27) PBR (Dubious claims to winning a ribbon in 1893 at the
Chicago World’s Columbian Exposition, abv 5%)………………….. 2.25
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