▬▬▬ Draft Beer ▬▬▬
4-27-15
1) Revolution Bottom Up Wit (Our interpretation of this classic and refreshing
Belgian Wit, abv 5%)……………………………5
2) Tucher Helles Hefeweizen (Standard Hefe with banana and clove flavors, citric
mouth feel, crisp finish, abv 5.3%)….………. 5.5
3) Joseph James Hop Box Imperial IPA (This IPA has a large hop Aroma & sweetness from
the dark caramel malts, abv 9.3%)..5
.
4) Founders Centennial IPA (Centennial Hopped, citric flavors, tons of back bone,
standard IPA, abv 7.2%)……………………. 4
5) To ØL Jule Maelk (Imperial Stout that is pitch black with a nice brown
mocha head rich creamy and syrupy, abv 15%)............6
6) AleSmith Speedway Stout (with flavors of coffee and dark chocolate, this will
warm you up, abv 12%)………………………. 6
7) Erdinger Weissbier (Standard bearing wheat ale, true German brew with
citric tones, solid weight abv 5.3%)…………………5
8) Stone Double Bastard (Even bigger version of Arrogant Bastard; meaning
you’re twice as unworthy of it, abv 11.2%)..............6
9) AleSmith Wee Heavy (notes of caramel and dark fruits, slightly nutty,
thick and rich, abv 10%)……………………………….. 6
10) Wittekerke Winter White Ale (This is a authentic Belgian Double Wit ale, that is
quite sweet and fruity, abv 7.5%)………...6
11) Cutters BB Empire Stout (This stout is aged for over 9 months in Heaven Hill
Bourbon Barrels, abv 10%)…………..………6
12) Triptych RedX (Red IPA that has a robust malt character with a
hoppy, piney, fruity flavor, IBU’s 70 abv 6%)……………... 6.5
13) New Belgium/Cigar City Lips of Faith
(This amazing ale was brewed with Anaheim and Marash
chilies, abv 8.5%)………..5
14) Triptych Because Coffee (This Coffee stout is nice and dark, with deep roasted
coffee notes and a chocolaty finish, abv 6%).5
15) Ommegang GofT #4 Valar Morghulis (Abbey Dubblel with rich aromas of caramel, toffee and
a hint of clove, abv 8%)……6
16) Morland Old Speckled Hen (On nitrous, English pale ale, slightly sweet finish,
red color abv 5.2%)………………………… 4
17) Fort Collins Chocolate Nitro Stout (Chocolate malt &roasted barley provide the body,
nitro the smoothness, abv 5.3%)……5
18) Flossmoor Station Pullman Brown
Reserve (This Brown was age with
Molasses & in Labrot & Graham Barrels, abv 7%)…6
19) Bells Two Hearted Ale (American malts and enormous hop additions give this
beer a crisp finish and hop aroma, abv 7%)…..5
20) Tyranena Rocky’s Revenge Ale (This bourbon barrel aged ale has a light brown body
and caramel aromas, abv 5.7%)………6
21) 5 Rabbit Gran Missionario (This Double Wheat Ale was fermented with Muscat Grape
Must and Pear Juice, abv 8.3%)…… 6
22) Southern Tier Pumking (Brewed with real pumpkins, beer is very fresh, hides
the alcohol well, great beer abv 9%)…….…...6
23) Arcadia Jaw Jacker (a pumpkin beer made with spices and no pumpkins,
great seasonal beer, abv 6%)………………………4
24) Flying Dog Super Tramp (Tart cherry ale, that is crisp, clean made with sweet
and sour cherry puree, abv 4.7%)…………….5
25) Central Waters/Local Option La
Petite Mort (Bourbon barrel aged,
Belgian inspired Weissenbock, abv 9%)……….............6
26) Great River Hop.A.Potamus (A double dark rye pale ale made with tons of pale
malt and six kinds of rye malt, abv 9%).…...6
27) PBR (Dubious claims to winning a ribbon in 1893 at the
Chicago World’s Columbian Exposition, abv 5%)…………….......... 2.25
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