Thursday, April 23, 2015

New Tap List 4-23-15



▬▬▬ Draft Beer ▬▬▬
        4-23-15
1) Ommegang GofT#5 Three Eyed Raven (Saison with a deep dark brown color with herbal and spicy hop flavor, abv 7.2%).....6

2) Tucher Helles Hefeweizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%)….….                5.5

3) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)……………5
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4) Founders Centennial IPA (Centennial Hopped, citric flavors, tons of back bone, standard IPA, abv 7.2%)…………………….        4

5) To ØL Jule Maelk (Imperial Stout that is pitch black with a nice brown mocha head rich creamy and syrupy, abv 15%)............6  

6) AleSmith Speedway Stout (with flavors of coffee and dark chocolate, this will warm you up, abv 12%)……………………….           6

7) Erdinger Weissbier (Standard bearing wheat ale, true German brew with citric tones, solid weight abv 5.3%)…………………5

8) Stone Double Bastard (Even bigger version of Arrogant Bastard; meaning you’re twice as unworthy of it, abv 11.2%)..............6

9) AleSmith Wee Heavy (notes of caramel and dark fruits, slightly nutty, thick and rich, abv 10%)………………………………..          6

10) Wittekerke Winter White Ale (This is a authentic Belgian Double Wit ale, that is quite sweet and fruity, abv 7.5%)………...6

11) Cutters BB Empire Stout (This stout is aged for over 9 months in Heaven Hill Bourbon Barrels, abv 10%)…………..………6

12) Triptych RedX (Red IPA that has a robust malt character with a hoppy, piney, fruity flavor, IBU’s 70 abv 6%)……………...         6.5
                                                                                                                                                                                                                                                                                      
13) New Belgium/Cigar City Lips of Faith (This amazing ale was brewed with Anaheim and Marash chilies, abv 8.5%)….                  5

14) Triptych Because Coffee (This Coffee stout is nice and dark, with deep roasted coffee notes and a chocolaty finish, abv 6%).5

15) Ommegang GofT #4 Valar Morghulis (Abbey Dubblel with rich aromas of caramel, toffee and a hint of clove, abv 8%)……6

16) Morland Old Speckled Hen (On nitrous, English pale ale, slightly sweet finish, red color abv 5.2%)…………………………           4

17) Fort Collins Chocolate Nitro Stout (Chocolate malt &roasted barley provide the body, nitro the smoothness, abv 5.3%)……5

18) Flossmoor Station Pullman Brown Reserve (This Brown was age with Molasses & in Labrot & Graham Barrels, abv 7%)…6

19) Bells Two Hearted Ale (American malts and enormous hop additions give this beer a crisp finish and hop aroma, abv 7%)...       5

20) Tyranena Rocky’s Revenge Ale (This bourbon barrel aged ale has a light brown body and caramel aromas, abv 5.7%)………6

21) Ommegang GofT #2 Take the Black Stout (A dark black ale with tastes of , caramel, chocolate and licorice root, abv 7%)…       6     

22) Southern Tier Pumking (Brewed with real pumpkins, beer is very fresh, hides the alcohol well, great beer abv 9%)…….…...6

23) Arcadia Jaw Jacker (a pumpkin beer made with spices and no pumpkins, great seasonal beer, abv 6%)………………………4
                                                                                                                                              
24) Flying Dog Super Tramp (Tart cherry ale, that is crisp, clean made with sweet and sour cherry puree, abv 4.7%)…………….5

25) Central Waters/Local Option La Petite Mort (Bourbon barrel aged, Belgian inspired Weissenbock, abv 9%)……….............6

26) Great River Hop.A.Potamus (A double dark rye pale ale made with tons of pale malt and six kinds of rye malt, abv 9%).…...6

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………..........         2.25

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