New Tap List 3-18-14

▬▬▬ Draft Beer ▬▬▬

        3-18-14 

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%)…….      5.5

        2)  Stone Arrogant Bastard (Definitely not fizzy yellow beer; this guy is big, malty, bitter, and awesome, abv 7.2%)………         5

        3) North Coast Old Rasputin Russian Imperial Stout (A full flavored, coffee, caramel, and a legend stout abv 9%)…….…         6

        4) JT Walker’s 47 & 74 (A Scotch ale brewed in Mahomet between route 47 and interstate 74, IBU 47, abv 7.4%)………….5

        5)  Triptych Valentine (A stout brewed with 126 lbs of cherry puree and 14 lbs of Peruvian cocoa nibs. abv 8%)…………...        6.25

        6)  Bells Amber (Made with pale, Munich and caramel malts, balanced with hops, result is a rich and fruity ale. abv 5.8%)…5

        7) Sierra Nevada Bigfoot Barleywine (This is an award winning example of the English Barley Wine Style, abv 9.6%)….…         6

        8) Bells Winter White Ale (Brewed with American wheat and a blend of Hefe and classic Belgian style yeast . abv 5%).......      5

        9) Sierra Nevada Ovila (Belgian Quad, collaboration between Sierra Nevada and monks from New Clairvaux, abv 10.7%)..          6

        10) Flossmoor Station (Belgian pale with low bitterness allowing the fruit flavors of the yeast to shine. abv 6.1%)…………..5

        11) Dark Horse Tres Blueberry Stout (3rd in a line of 5, highest regarded, faint blueberry, fruit can be in beer abv 8%)……      5

        12) New Belgium Rampant Imperial IPA (A burly and bitter IPA with a pure copper color ibu 85, abv 8.5%)……………..            6

        13) Dogfish Head Burton Baton (This imperial IPA is a elaborate and sophisticated beer , with 80 IBUs and , abv 10%)…..         6

        14) Left Hand Oktoberfest (Lager with a rich malt flavor from a combination of Vienna and Munich malts, abv 6.6%)………5

        15) Ballast Point Tongue Buckler (Imperial Red Ale, massive bitterness, hophead’s dream, 107 IBU, abv 10%)………...….        5

        16) Southern Tier 2X Milk Stout Nitro (Aroma of roasted malt, sweet malt, oatmeal, along with spicy hops, abv 7.5%)……      5

        17) Victory HopDevil Nitro (Bold, spicy and menacingly delicious. This IPA is only made better by the NITRO, abv 6.7%)..5

        18) Bells Cherry Stout (Richly sweet stout to which Michigan tart cherries are added. Making it a complex brew, abv 7%)…     5

       19)  Petrus Aged Red (Oud Bruin Fermented with Cherries, tart and full bodied with a slight vinegar taste, abv 8.5%)…….           5

        20) Victory Squeaky Wheel (This Biere de Garde delivers layers of rustic flavor that is nutty, fruity and spicy, abv 6.2%)...        6

        21) Founders Breakfast Stout (Brewed with flaked oats, imported chocolate & two kinds of  coffee brew, abv 8.3%) …..….        5

        22) Smuttynose Gravitation 2013 (Belgian-style Quad, flavors of rum, fruit, toffee, raisins, abv 12%)….………………....              5

        23) Goose Island Kisetsu (This experimental Sake Saison is brewed with Koji and Sake Yeast, abv 10%)………………...…           6

      24) Bells Two Heated Ale (American malts &enormous hop additions gives this ale a crisp finish & floral aroma, abv 7%) ...5

        25) Green Flash Le Freak (IPA meets Belgian triple, one of the best beers I have ever had. Perfect to me abv 9.2%)………..       6

        26)  New Belgium/Cigar City Lips of Faith (This amazing ale was brewed with Anaheim and Marash chilies, abv 8.5%)….         6

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25