Tap List 09/26/13

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%).........              5.5

        2) Konigsbrau Pilsner (Pale Golden with a white head and medium malty sweetness finishes with a dry taste, abv 4.9%)….       5

        3) New Belgium Lips of Faith Yuzu (Three words sum up this Berlinerweiss Strange, Citrus and Bold abv 8%)…………….         6

        4) Victory Swing (A session saison that is spicy, aromatic with a citrus snap and fresh finish, abv 4.5%)...............................         5

        5) Stone Old Guardian 2012 (Barleywine with massive malt and hop notes, small adjustments made each year, abv 11%)…       5

        6) Ballast Point Fathom India Pale Lager (Dark Golden with a snow white head and touch of spruce, 70 ibu, abv 7%)…….        5

        7) Verhaeghe Echt Kriekenbier (Belgian top-fermented sour brown ale, matured with cherries in oak casks, abv 6.8%)…..         6

        8) Stone Levitation (Amber, session able, low alcohol but not low on flavor, abv 4.4%)……………………………………...            4

        9) Lagunitas New DogTown Pale Ale (Not the Original pale ale, but the new and improved pale ale, abv 6.2%)………...….           5

        10)  Dark Horse What’s up with the Monkey (light gold with a an off white head, slight blueberry aroma, abv 6.3%)…….           5

        11) Ska Vernal Minthe Stout (Real spearmint and Peppermint combined with Cocoa nibs and Vanilla Beans, abv 5.8%)…..        6

        12) Schlafly Imperial Stout (This winter seasonal stout is only available on draft, full-bodied and full-flavored, abv 8.9%)…      5

        13) Anderson Valley Wild Turkey Bourbon Barrel Stout (Aged for three months in Wild Turkey Barrels, abv 6.9%)……          5

        14) Triptych Double Skajaquada (Savoy’s, Imperial Black IPA, hoppy with dark malt, coffee flavors, 90 IBU, abv 9.5%).              6

        15) Founders Centennial IPA (Centennial Hopped, citric flavors, tons of back bone, standard IPA abv 7.2%)……………….       4

        16) Left Hand Milk Stout Nitro (Sweet stout with solid malt, intro to a stout with flavor, masked alcohol abv 5.2%)……..            4

        17) Left Hand Sawtooth Nitro (An Extra Special Bitter, malty with a dry finish, their original flagship beer, abv 5.3%)…….           4.5

        18) Ommegang Fleur De Houblon (Refreshing, Belgian Ale brewed with whole cone Bravo Hops, abv 6.8.%)……………            5

       19) Petrus Aged Red (Oud Bruin Fermented with Cherries, tart and full bodied with a slight vinegar taste abv. 8.5%)…….            5

        20) Gulden Draak 9000 (This is a high fermentation beer with a secondary fermentation with wine yeast, abv 10.5%)…….         6

        21) Lost Coast Tangerine Wheat (Brewed with fresh tangerines, has a crisp fruity finish, abv 5%)…………………………..         4

        22) New Belgium Hop Kitchen –Hoppy Bock Lager (German style lager with Rye for a spicy, earthy flavor, abv 6.9%)…..           5

        23) Triptych Tropical Stout (Smooth, sweet roastie without the harsh tannins found in most stout’s, 20 IBU, abv 5.4%)……     5

       24) Triptych Hop School Centennial (Bright citrus hop aroma, with a hint of bitterness and pine, 51 IBU, abv 6.4%)   .……         5

        25) Tighthead Chilly Water Pale Ale (Wheat base pale ale brewed with Zythos, Motueka and Nelson Hops, abv 5.1%)……     5

        26) Summit Horizon Red Ale (A hybrid ale with complex floral, dry, hoppy flavors, big on malt sweetness, abv 5.7%)……         4.5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25