1) Sinebrychoff Porter (oldest Scandinavian brewery, 4 malts, and 2 hops,
great Baltic porter abv 7.2%)……………………. 6
2)
Southern Tier Pumking (Brewed with
real pumpkins, beer is very fresh, hides the alcohol well, great beer abv
9%)…….. 6
3) Flying Dog Underdog Atlantic Lager (Light refreshing with crisp hops and smooth lager
taste, abv 4.7%)………………. 5
4)
Victory Swing (A session Saison that is spicy and aromatic with a citrus
snap and fresh finish, abv 4.5%)………………… 5
5)
Stone Old Guardian 2012 (Barleywine with massive malt and hop notes, small
adjustments made each year, abv 11%)…. 5
6)
Ballast Point Fathom India
Pale Lager (Dark Golden with a snow white head and touch of spruce, 70 ibu,
abv 7%)……. 5
7)
Verhaeghe Echt Kriekenbier (Belgian top-fermented sour brown ale, matured
with cherries in oak casks, abv 6.8%)…… 6
8) Deschutes Bond Street
Fresh Squeezed IPA (Three malts and
Three hops go in this delicious IPA 60 ibu’s, abv 6%)……5
9)
Boulder
Oak-Aged Obovoid Oatmeal Stout (On
nitro, Black and Chocolate malts, age adds an earthiness, abv 8%)…... 5
10)
Dark
Horse What’s up with the Monkey (Light gold with an off white head, slight
blueberry aroma, abv 6.3%)……… 5
11)
Ska Vernal Minthe Stout (Real Spearmint
and Peppermint combined with Cocoa nibs and Vanilla Beans, abv 5.8%)….. 6
12)
Dark Horse Might Peach Basil Ale (Hazy
dark orange color, sweet fruit and heavy basil aroma, abv 7.5%)………….… 5
13)
Anderson Valley Wild Turkey Bourbon Barrel Stout (Aged for three months in Wild Turkey Barrels, abv 6.9%)…….. 5
14)
Port Brewing Panzer Imperial Pils (Stronger
more robust version of a German Pilsner with a lot of hops abv 9.5%)… 6
15)
Founders Centennial IPA (Centennial
Hopped, citric flavors, tons of back bone, standard IPA, abv 7.2%)……………… 4
16)
Left Hand Milk Stout Nitro (Sweet
stout with solid malt, intro to a stout with flavor, masked alcohol, abv 5.2%)……… 4
17)
Left Hand Sawtooth Nitro (An Extra
Special Bitter, malty with a dry finish, their original flagship beer, abv
5.3%)……. 4.5
18)
Ommegang Fleur De Houblon (Refreshing
Belgian Ale brewed with whole cone Bravo Hops, abv 6.8%)........................ 5
19) Petrus Aged Red (Oud Bruin
Fermented with Cherries, tart and full bodied with a slight vinegar taste, abv
8.5%)………. 5
20)
Gulden Draak 9000 (Rich and complex Belgian quad, secondary fermentation done
with wine yeast, abv 10.5%)………. 6
21)
Lost Coast Tangerine Wheat (Brewed with fresh tangerines, has a crisp
fruity finish, abv 5%)………………………….. 4
22)
New Belgium Hop Kitchen –Hoppy Bock Lager (German style lager with Rye for
a spicy, earthy flavor, abv 6.9%)….. 5
23)
Triptych Tropical Stout (Smooth, sweet, roasty without the harsh tannins
found in most Stouts, 20 IBU, abv 5.4%)…… 5
24) Triptych Hop School Centennial (Bright citrus hop aroma, with a hint of bitterness and pine, 51 IBU,
abv 6.4%)……… 5
25)
Tighthead Chilly Water Pale Ale (Wheat base pale ale brewed with Zythos,
Motueka and Nelson Hops, abv 5.1%)…… 5
26)
Summit Horizon Red Ale (A hybrid ale with complex floral, dry, hoppy
flavors, big on malt sweetness, abv 5.7%)…….. 4.5
27)
PBR (Dubious claims to winning a
ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………... 2.25
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