November 5 Tap List

        1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%).........      5.5

        2) Two Brothers Prairie Path (This golden ale was tested and certified to be gluten free, good “step up” beer, abv 5.1%)…..    5

        3) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)……….      5

        4) Lost Abbey Serpent’s Stout (Imperial Stout, tons of flavor, knock your socks off good, year-round offering, abv 11%)….       5

        5) Central Waters Glacial Trail IPA (American style IPA from Wisconsin, liberal amount of citrusy hops, abv 5.5%)……..       5

        6) Boulevard Collaboration No. 3 Stingo (From the smokestack series, with traditional English ingredients, abv 8.5)……....         5

        7) Boulder Hazed & Infused (Unfiltered dry-hopped American Pale favorite, Crystal and Centennial hop blend, abv 4.85)…       5

        8) Ballast Point Calico Amber Ale (Red Ale, hopped in a very California way, solid malt, little sweet abv 5%)……………..          5

        9) Lost Abbey Witch’s Wit (A wheat ale with grapefruit zest, orange peel and coriander, refreshing, abv 4.8%)……………..        6

        10) Green Flash / St Feuillien Friendship Brew (Belgian collaboration, old-world Abbey / US craft brewing, abv 9.5%)…..        6

        11) Weihenstephaner Weissbier (#1 rated German Hefeweizen, light, floral, very refreshing abv 5.4%) (Newton’s Pick)…...       5

        12) Summit Sága IPA (This fruity hopped IPA is exceedingly highly rated for the price, a must try, abv 6.4%)……………...        4

        13) Two Brothers Dark Mild (Second beer they ever made, dark sessionable ale with an intricate flavor profile, abv 3.2%)...      4

        14) Aecht Schlenkerla Rauchbier Urbock (A late year smokebock aged in oak casks, tastes like smoked meats, abv 6.6%)..      5

        15) Lindeman’s Faro (A blend of old and new Lambic, sweetened with Belgian candy sugar, abv 4.75%) (Paddy’s Pick)…..      7

        16) North Coast Old Rasputin Russian Imperial Stout (On nitrous, full of coffee and caramel flavors, abv 9%)…………...          6

        17) Boulder Mojo (Amarillo hops give a huge citrus flavor, balanced with malt, now on nitro, abv 6.8%)……………………          5

        18) Boulder Hoopla (This American Pale was made with generous amounts of Glacier hops, festival beer, abv 5.7%)……….       5

        19) Weihenstephaner Festbier (Bavarian Oktoberfest, brewed in accordance with German beer purity law, abv 5.8%)…….         5

        20) Ayinger Celebrator (One of the truly great German Dopplebocks, full-bodied, velvety, rich and malty, abv 6.7%)……...        5

        21) Southern Tier Harvest (Fall seasonal, classic English style Extra Special Bitter, deep ruby in color, abv 6.4%)…………         5

        22) Weihenstephaner Pils (Slightly bitter, mild, with a fragrance of hops, a pilsner with character, abv 5.1%)……………….        5

        23) O’Fallon Kite Tail Summer Ale (Cream Ale style, has a slight tartness, making it very refreshing, abv 4.5)……………..        4

      24) Ename Cuvée 974 (Strong Belgian Ale, re-fermented in the bottle for a syrupy, caramel toffee flavor, abv 7%)………….        6

        25) Great Lakes Edmund Fitzgerald (Pretty much a perfect example of what a Porter should be, abv 5.8%)………………..           4.5

        26) Port Old Viscosity (A monster of a beer, tons of complexity and flavor, truly a beer drinkers treat, abv 10%)……………       6

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25