1)
Tucher Helles Hefe Weizen (Standard
Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv
5.3%)......... 5.5
2)
Two Brothers Prairie Path (This
golden ale was tested and certified to be gluten free, good “step up” beer, abv
5.1%)….. 5
3) Ommegang
Scythe and Sickle (Harvest Ale with
fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)………. 5
4)
Lost Abbey Serpent’s Stout (Imperial Stout, tons of flavor, knock your
socks off good, year-round offering, abv 11%)…. 5
5) Stone Old Guardian (Barleywine with
massive malt and hop notes, small adjustments made each year, abv 11%)……… 5
6)
Founders Devil Dancer (Triple IPA, dry hopped for 26 days, 10 varieties of
hops, 112 IBU, abv 12%)…………………… 6
7) Great Lakes Eliot Ness
(Vienna Lager, caramel malt and noble hops provide a clean finish, abv
6.2%)……………….….. 4.5
8)
Ballast Point Calico Amber Ale (Red
Ale, hopped in a very California
way, solid malt, little sweet, abv 5%)……………. 5
9) Lost Abbey Witch’s Wit (A wheat ale with grapefruit zest, orange peel and
coriander, refreshing, abv 4.8%)…………….. 6
10)
Green Flash / St Feuillien Friendship Brew (Belgian collaboration, old-world Abbey / US craft brewing, abv 5.7%)….. 6
11)
Stone Enjoy By 12.21.12 (Do as they
say for one of the freshest hop experiences in this citrusy, floral IPA, abv
9.4%)…. 5
12)
Goose Island Minx (Belgian Double IPA
brewed to commemorate their 4000th batch, extremely hoppy, abv
8%)………. 6
13)
Two Brothers Dark Mild (Second beer
they ever made, dark sessionable ale with an intricate flavor profile, abv
3.2%)... 4
14)
Bourgogne de
Flanders (This Belgian “wild ale” was
matured in oak barrels for a sweet and sour taste, abv 5.0%)……... 6
15)
Klosterbrauerei Weißenohe Monk’s Christmas (German Dunkel with dark malts and a strong bitterness, abv 5.1%)…. 5
16)
Left Hand Milk Stout (Sweet stout
with solid malt, if you think you like Guinness you will like this, abv 6%)………… 4
17)
Morland Old Speckled Hen (On nitro,
quaffable English pale ale, slightly sweet finish, abv 5.2%) (Kevin’s Pick) …….. 4.5
18)
Boulder Hoopla (This American Pale was made with generous amounts of
Glacier hops, festival beer, abv 5.7%)………. 5
19) Weihenstephaner
Festbier (Bavarian Oktoberfest, brewed in
accordance with German beer purity law, abv 5.8%)……. 5
20)
Weihenstephaner Korbinian Doppel Bock (Malty, sweet, caramel, like bread
lightly toasted, abv 7.4%)…..…………. 5
21) Southern Tier Harvest (Fall
seasonal, classic English style Extra Special Bitter, deep ruby in color, abv
6.4%)………… 5
22)
Weihenstephaner Weissbier (German Hefeweizen, light, floral, very
refreshing, abv 5.4%) (Newton’s Pick)………….... 5
23)
Port Old Viscosity (A monster of a beer, tons of complexity and flavor,
truly a beer drinkers treat, abv 10%)…………… 6
24) Troubadour Magma (Belgian
IPA, fruity aromas balanced with American bitterness, 50 IBU, abv 9%)………………… 6
25)
Summit Old 152 (Kentucky Common, pre-prohibition beer, 11th in a
series of unchained series, abv 5.8%)…………….... 4
26)
Summit Black Ale (Black Ale, with hops from down under, 8th in
the unchained series, 65 IBU, abv 6.5%)……………... 4
27)
PBR (Dubious claims to winning a ribbon in 1893 at the Chicago
World’s Columbian Exposition, abv 5%)……………... 2.25
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