1)
Stone Sublimely Self-Righteous Ale (Black
IPA, first brewed in 2007 as Stone’s 11th anniversary ale, abv
8.7%)………... 5
2)
Ommegang Belgian Pale Ale (Hopped up
abbey ale with 5 malts, 3 hops, citrus and tropical fruit aromas, abv
6.2%)......... 5
3) Two
Brothers Hop Juice (Very hoppy IPA,
pine and citrus flavors, a huge 100.1 IBUs but very smooth, abv 9.9%)……... 6
4)
Point Nude
Beach (Unfiltered wheat ale
finished with Yakima
hops, summer seasonal, abv 5%)………………………….. 4
5)
Tucher Helles Hefe Weizen (Banana and clove flavors, citric mouth feel and
a crisp finish, abv 5.35%) (Dave’s Pick)…... 5.5
6)
Stone 10th Anniversary Ruination (Ramped up version of the
legendary double IPA, twice as much hops, abv 10.8%)...... 6
7)
Stone Imperial Russian Stout (Flavors of dark fruit, coffee, roast, and
alcohol, Warrior Hops, abv 10.5%)…………......... 5
8)
Ballast Point Pescadero Pilsner (Czech
Pils, spicy, floral hops and rich malt, abv 4.6%)…………………………….......... 5
9)
Big Sky Heavy Horse Scotch Ale (Brewed
with softened water more akin to that found in Scotland, abv 6.7%)………….. 4
10)
Lost Coast Great White (Wheat Ale,
hint of citrus with barley, wheat and Humboldt herbs, abv 4.4%)…………………. 5
11)
Chimay White (Belgian triple, more
golden than traditional triples, from a signature Belgian house, abv 8%)…………… 7
12)
Ommegang Art of Darkness (Dark
American Strong Ale, barley, wheat, and oats, no spices, abv 8.9%)……………....... 6
13)
Central Waters Satin Solstice (This
smooth, creamy imperial stout boasts a rich coffee flavor, abv 7.5%)……………… 5
14) La Rulles Triple (This Belgian Abbey Tripel pours a beautiful golden
color, bold hop and yeast flavors, abv 8.4%)…….. 5
15) Capital Blonde Doppelbock (Cracker malt, amber body, sugars mask alcohol well,
perfect with BBQ, abv 6.9%)……… 5
16)
North Coast Old Rasputin Russian Imperial
Stout (On nitrous, full of coffee and
caramel flavors, abv 9%)…………... 6
17) Boulder
Mojo (Amarillo hops give a huge citrus flavor,
balanced with malt, now on nitro, abv 6.8%)…………………… 5
18)
Port Santa’s Little Helper (This
bitter imperial stout seasonal is naughty, but incredibly nice, abv 10.5%) (Fu’s Pick)…. 5
19)
König Pilsener (Classic German Pils, known colloquially as “KöPi,” straw
gold in color, abv 4.9%)…………………….. 5
20)
Two Brothers Pillar of Salt (This rye wit was brewed to be the lighter,
citrusy cousin of Cane & Ebel, abv 6.8%)……… 6
21) Stone Old Guardian (Barleywine with
massive malt and hop notes, small adjustments made each year, abv 11%)……… 5
22) Urige Sticke (This Altbier’s name
originates from gossip that the brewer was too generous with ingredients, abv
6%)…... 5
23) Stone IPA (American style IPA,
great hops presence with Centennial, Chinook, and Columbus, 77 IBU, abv
6.9%)…….. 4
24) Brasserie Blanche de Bruxelles (True Belgian Witbier, Light refreshing, lemon and spruce flavors, abv 4.5%)…………. 5
25)
Left Hand Chainsaw Ale (This American Strong Ale is actually a double of
Sawtooth Ale, more is better, abv 9.4%)….. 5
26)
Schlafly Summer Lager (Helles-style lager, bright and golden with a mild
lemony hop flavor, abv 4.5%)………………. 4
27)
PBR (Dubious claims to winning a ribbon in 1893 at the Chicago
World’s Columbian Exposition, abv 5%)……………... 2.25
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