1)
Stone Sublimely Self-Righteous Ale (Black
IPA, first brewed in 2007 as Stone’s 11th anniversary ale, abv
8.7%)………... 5
2)
Ommegang Belgian Pale Ale (Hopped up
abbey ale with 5 malts, 3 hops, citrus and tropical fruit aromas, abv
6.2%)......... 5
3) Green Flash 30th Street
Pale Ale (6th Anniversary
Brew, amber color, decent hops, almost intro IPA, abv 6%)…………... 5
4)
Southern Tier Back Burner (This barley wine is made at the start of the new
year in three small batches, abv 9.6%)……. 6
5)
Tucher Helles Hefe Weizen (Banana and clove flavors, citric mouth feel and
a crisp finish, abv 5.35%) (Dave’s Pick)…... 5.5
6)
O’Fallon Kite Tail Summer Ale (Cream Ale style, has a slight tartness,
making it very refreshing, abv 4.5)……………… 4
7)
Green Flash Imperial IPA (Imperial west coast IPA, light easy drinking yet
explosive flavor, well balanced, abv 9%)…... 5
8)
Goose Island Nut Brown Ale (English style Brown with notes of chocolate, honey,
and fine tobacco, abv 5.3%)………… 5
9)
Big Sky Heavy Horse Scotch Ale (Brewed
with softened water more akin to that found in Scotland, abv 6.7%)………….. 4
10)
North Coast Blue Star (Unfiltered American wheat, with a blend of noble
hops, light, fruity and refreshing, abv 4.5%)... 5
11)
Chimay White (Belgian triple, more
golden than traditional triples, from a signature Belgian house, abv 8%)…………… 7
12)
Stone IPA (American style IPA, great
hops presence with Centennial, Chinook, and Columbus, 77 IBU, abv 6.9%)…….. 4
13)
Central Waters Satin Solstice (This
smooth, creamy imperial stout boasts a rich coffee flavor, abv 7.5%)……………… 5
14) La Rulles Triple (This Belgian Abbey Tripel pours a beautiful golden
color, bold hop and yeast flavors, abv 8.4%)…….. 5
15) Capital Blonde Doppelbock (Cracker malt, amber body, sugars mask alcohol well,
perfect with BBQ, abv 6.9%)……… 5
16)
North Coast Old Rasputin Russian Imperial
Stout (On nitrous, full of coffee and
caramel flavors, abv 9%)…………... 6
17) Boulder
Mojo (Amarillo hops give a huge citrus flavor,
balanced with malt, now on nitro, abv 6.8%)…………………… 5
18)
Port Santa’s Little Helper (This
bitter imperial stout seasonal is naughty, but incredibly nice, abv
10.5%)……………... 5
19)
König Pilsener (Classic German Pils, known colloquially as “KöPi,” straw
gold in color, abv 4.9%)…………………….. 5
20)
Left Hand Fade to Black Vol 3 (2011’s seasonal offering is a pepper porter
with roasted malts, complex, abv 7.2%)…... 5
21) Bell’s Third Coast
Old Ale (American Barleywine with primary focus on the malt, bitter but
balanced, abv 10.2%)……. 5
22) Urige Sticke (This Altbier’s name
originates from gossip that the brewer was too generous with ingredients, abv
6%)…... 5
23)
Southern Tier Old Man Winter (Spiced ale, mildly hopped, a very well made
beer, abv 7.2%) (Paddy’s Pick)………… 5
24) Brasserie Blanche de Bruxelles (True Belgian Witbier, Light refreshing, lemon and spruce flavors, abv 4.5%)…………. 5
25)
Left Hand Chainsaw Ale (This American Strong Ale is actually a double of
Sawtooth Ale, more is better, abv 9.4%)….. 5
26)
Founders Centennial (IPA Citrus flavors from a vast amount of Centennial
hops, 65 IBU, abv 7.2%)…………….…… 4
27)
PBR (Dubious claims to winning a ribbon in 1893 at the Chicago
World’s Columbian Exposition, abv 5%)……………... 2.25
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