1)
Stone Sublimely Self-Righteous Ale (Black
IPA, first brewed in 2007 as Stone’s 11th anniversary ale, abv
8.7%)………... 5
2)
Ommegang Belgian Pale Ale (Hopped up
abbey ale with 5 malts, 3 hops, citrus and tropical fruit aromas, abv
6.2%)......... 5
3) Green Flash 30th Street
Pale Ale (6th Anniversary
Brew, amber color, decent hops, almost intro IPA, abv 6%)…………... 5
4)
Boulevard Rye on Rye (Highly rated Smokestack Series offering, rye ale aged
in Templeton Rye barrels, abv 11%)…….. 6
5)
Tucher Helles Hefe Weizen (Banana and clove flavors, citric mouth feel and
a crisp finish, abv 5.35%) (Dave’s Pick)…... 5.5
6)
O’Fallon Kite Tail Summer Ale (Cream Ale style, has a slight tartness,
making it very refreshing, abv 4.5)……………… 4
7)
Green Flash Imperial IPA (Imperial west coast IPA, light easy drinking yet
explosive flavor, well balanced, abv 9%)…... 5
8)
Goose Island Nut Brown Ale (English style Brown with notes of chocolate, honey,
and fine tobacco, abv 5.3%)………… 5
9)
Big Sky Heavy Horse Scotch Ale (Brewed
with softened water more akin to that found in Scotland, abv 6.7%)………….. 4
10)
North Coast Blue Star (Unfiltered American wheat, with a blend of noble
hops, light, fruity and refreshing, abv 4.5%)... 5
11)
Flying Dog Wildeman Farmhouse IPA
(New full time brew, hopped with Citra, Belgian saison yeast, abv 7.5%)……... 6
12)
Nøgne Ø Sunturnbrew (American
Barleywine, huge smoke flavor, almost phenolic, like whiskey, abv 11%)…………... 6
13)
Central Waters Satin Solstice (This
smooth, creamy imperial stout boasts a rich coffee flavor, abv 7.5%)……………… 5
14) Bell’s Two Hearted Ale (An IPA made for fishing, hopheads delight, citric
flavors, golden color, abv 7%)……………… 5
15)
König Pilsener (Classic German Pils,
known colloquially as “KöPi,” straw gold in color, abv 4.9%)…………………….. 5
16)
North Coast Old No. 38 Stout (Dry
Irish Stout, smoky, full body, Guinness dreams it could be this good, abv
5.6%)…... 5
17)
Belhaven Scottish Ale (Perfectly
balanced Scotch Ale on nitrogen for an even smoother, creamier finish, abv
5.2%)…… 5
18)
Port Santa’s Little Helper (This
bitter imperial stout seasonal is naughty, but incredibly nice, abv
10.5%)……………... 5
19)
Flossmoor Station Belgian Abbey (Belgian Strong Ale, full of fruity aromas
and spicy flavors, abv 7.9%)……………... 5
20)
Left Hand Fade to Black Vol 3 (2011’s seasonal offering is a pepper porter
with roasted malts, complex, abv 7.2%)…... 5
21) Bell’s Third Coast
Old Ale (American Barleywine with primary focus on the malt, bitter but
balanced, abv 10.2%)……. 5
22) Urige Sticke (This Altbier’s name
originates from gossip that the brewer was too generous with ingredients, abv
6%)…... 5
23)
Southern Tier Old Man Winter (Spiced ale, mildly hopped, a very well made
beer, abv 7.2%) (Paddy’s Pick)………… 5
24) Brasserie Blanche de Bruxelles (True Belgian Witbier, Light refreshing, lemon and spruce flavors, abv 4.5%)…………. 5
25)
Flying Dog Gonzo Imperial Porter (Baltic Porter pours pitch black with rich
and intense flavors, abv 9.2%)…………… 5
26)
Bell’s Java Stout (Full bodied stout coupled with big coffee flavor make
this a chocolately favorite, abv 7.5%)…………. 5
27)
PBR (Dubious claims to winning a ribbon in 1893 at the Chicago
World’s Columbian Exposition, abv 5%)……………... 2.25
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