April 30 Tap List

        1) Big Sky Powder Hound (Winter Ale, Rich taste with Hallertau, Palisade, and Amarillo hops, abv 7.2%)……………….....          5

        2) Ballast Point Big Eye IPA (Award winning IPA, a personal favorite, with tons of back palate, abv 6%) (Mickey’s Pick)…      5

        3) North Coast Scrimshaw Pilsner (Malty for a pilsner, still very light and refreshing, summery beer, abv 4.4%)………….          5

        4) Lost Abbey Avant Garde (An ale of no particular style, pours deep gold with bready and caramel notes, abv 7%)………..        6

        5) Tucher Helles Hefe Weizen (Banana and clove flavors, citric mouth feel and a crisp finish, abv 5.35%) (Dave’s Pick)…...      5.5

        6) Porterhouse Oyster Stout (Dry Irish Stout brewed with fresh oysters.  Not suitable for vegetarians, abv 5.2%)…………...      5

        7) Two Brothers Cane & Ebel (dry hopped red ale, very signature year round beer, from an Illinois brewery abv 7%)……..         5

        8) Schlafly Coffee Stout (Actually a blend between their Oatmeal Stout and Kaldi’s Coffee in St. Louis, abv 5.7%)…………        4

        9) Two Brothers Red Eye Coffee Porter (fully roasted coffee, charcoal, fire, great flavor, artesian line abv 9.3%)……….....           5

        10) Southern Tier Crème Brûlée (Imperial Milk Stout, dark yet feels light and refreshing like a crème brûlée, abv 10%)…...        6

        11) Port Mongo Double IPA (Plenty of Columbus, Amarillo and Cascade hops make the taste linger for days, abv 8.5%)…..       6

        12) Nøgne Ø Sunturnbrew (American Barleywine, huge smoke flavor, almost phenolic, like whiskey, abv 11%)…………...          6

        13) Bell’s Hopslam (6 hops in the kettle, and a generous amount of Simcoe make an awesome citrus double IPA, abv 10%)...     5

        14) Klosterbrauerei Ettaler Curator Dopplebock (German Dopplebock aged in whiskey and pinot noir barrels, abv 9%)…         5

        15) Two Brothers Domaine DuPage (This French Style Country Ale boasts a well balanced caramel flavor, abv 5.9%)…….        5

        16) Left Hand Nitro Milk Stout (Sweet stout with solid malt, intro to a stout with flavor, masked alcohol, abv 5.2%)………         5

        17) Belhaven Scottish Ale (Perfectly balanced Scotch Ale on nitrogen for an even smoother, creamier finish, abv 5.2%)……      5

        18) Two Brothers Bitter End (Classic American hops make this pale live up to its name, very refreshing, abv 5.2%)……….        5

        19) Flossmoor Station Belgian Abbey (Belgian Strong Ale, full of fruity aromas and spicy flavors, abv 7.9%)……………...          5

        20) Left Hand Fade to Black Vol 3 (2011’s seasonal offering is a pepper porter with roasted malts, complex, abv 7.2%)…...         5

        21) Big Muddy Vanilla Stout (Local offering from Murphysboro is strong on sweet vanilla flavor, abv 6%)………………...         5

        22) Pietra Colomba Blanche (French Witbier, cloudy in appearance, unique aromas from Maquis herbs, abv 5%)…………..       5

        23) Southern Tier Old Man Winter (Spiced ale, mildly hopped, a very well made beer, abv 7.2%) (Paddy’s Pick)…………         5

      24) Flying Dog Old Scratch Amber (This coppery Amber is smooth and malty, a good example of the style, abv 5.5%)……       5

        25) Flying Dog Gonzo Imperial Porter (Baltic Porter pours pitch black with rich and intense flavors, abv 9.2%)……………         5

        26) Summit Imperial Pumpkin Porter (Fifth in the Unchained series, slightly bitter with organic pumpkins, abv 7.5%)……        4

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)…………….          2.25