April 10 Tap List

1) Big Sky Powder Hound (Winter Ale, Rich taste with Hallertau, Palisade, and Amarillo hops, abv 7.2%)………………..... 5

2) Bell’s Oberon (Wheat ale with spicy hops and mild fruity aromas, abv 5.8%)……………………………………………… 5

3) North Coast Scrimshaw Pilsner (Malty for a pilsner, still very light and refreshing, summery beer, abv 4.4%)…………. 5

4) Boulevard Chocolate Ale (This smokestack series offering uses chocolate nibs in the brewing process, abv 9.1%)……….. 6

5) Tucher Helles Hefe Weizen (Banana and clove flavors, citric mouth feel and a crisp finish, abv 5.35%) (Dave’s Pick)…... 5.5

6) Porterhouse Oyster Stout (Dry Irish Stout brewed with fresh oysters. Not suitable for vegetarians, abv 5.2%)…………... 5

7) Point Amber Lager (Roasted caramel malts provide the color for this easy drinking lager, abv 4.73%) ……………….…. 4

8) Schlafly Coffee Stout (Actually a blend between their Oatmeal Stout and Kaldi’s Coffee in St. Louis, abv 5.7%)………… 4

9) Great River Roller Dam Red (Irish Style Ale, malty with a hint of caramel and a peppery hop finish, abv 5.4%)………… 5

10) Southern Tier Crème Brûlée (Imperial Milk Stout, dark yet feels light and refreshing like a crème brûlée, abv 10%)…... 6

11) New Belgium Lips of Faith Fresh Hop (Really hoppy IPA, packs the citrus punch of a hop harvest, abv 7%)…………... 6

12) Brasserie Ellezelloise Hercules Stout (This self-proclaimed Belgian Stout is exceedingly well balanced, abv 9%)……… 6

13) Rodenbach (This Belgian Sour Ale is a blend of young beer and older sour, aged two years in oak casks, abv 5.2%)……. 6

14) Flossmoor Station Half Day Hefeweizen (Local take on a traditional German Hefe, 70% wheat, abv 5.6%)……………. 5

15) Two Brothers Domaine DuPage (This French Style Country Ale boasts a well balanced caramel flavor, abv 5.9%)……. 5

16) Left Hand Nitro Milk Stout (Sweet stout with solid malt, intro to a stout with flavor, masked alcohol, abv 5.2%)……… 5

17) Currently Unavailable

18) Two Brothers Bitter End (Classic American hops make this pale live up to its name, very refreshing, abv 5.2%)………. 5

19) Two Brothers Monarch Wit (Belgian style wit bier, light and refreshing with a slight orange finish, abv 4.5%)………… 5

20) Petrus Winter #9 Ale (Belgian Strong Ale, spiced like other winter seasonals, but milder in flavor, abv 9%)..................... 5

21) Lost Abbey Witch’s Wit (A wheat ale with grapefruit zest, orange peel and coriander, refreshing, abv 4.8%)…………… 6

22) Harviestoun Bitter & Twisted (This golden ale is late hopped, giving it the flavor of a sharp lemon twist, abv 4.2%)…... 5

23) Southern Tier Old Man Winter (Spiced ale, mildly hopped, a very well made beer, abv 7.2%)…………………………. 5

24) Flying Dog Old Scratch Amber (This coppery Amber is smooth and malty, a good example of the style, abv 5.5%)…… 5

25) Flying Dog Gonzo Imperial Porter (Baltic Porter pours pitch black with rich and intense flavors, abv 9.2%)…………… 5

26) Summit Imperial Pumpkin Porter (Fifth in the Unchained series, slightly bitter with organic pumpkins, abv 7.5%)…… 4

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25