▬▬▬ Draft Beer ▬▬▬
2-24-15
1) Great River Citra IPA (This IPA has aroma’s of tropical fruits and light
malty sweetness, abv 6.5%)………………….……....5
2) Young’s Double Chocolate Stout (Chocolate malt and real dark chocolate are combined
for this rich flavor, abv 5.2%)……... 6
3) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye,
a creamy seasonal, abv 5.8%)………. 5
.
4) The Civil Life German Wheat (Fermented on the warmer side, for the classic bread,
banana and clove combo, abv 5%).......... 5
5) De Struise Cuvee Delphine (This ale features Black Albert that was aged for a
year in Four Roses Bourbon barrels, abv 11%)..7
6) AleSmith Speedway Stout (with flavors of coffee and dark chocolate, this will
warm you up, abv 12%)………………………. 6
7) Eggenberg Samichlaus (A Doppelbock
brewed on St. Nicholas day, Dec. 6, lagered for 10 months, 14% ABV)………..……. 6
8) Lagunitas Fusion XXIV (Amber Ale that has a light orange color with light
pine flavor and a malty body, abv 5.7%)……. 5
9) AleSmith Wee Heavy (notes of caramel and dark fruits, slightly nutty,
thick and rich, abv 10%)……………………………….. 6
10) Deschutes Mirror Mirror (A double Mirror Pond Pale Ale then barrel aged to
create this Barleywine, abv 11%)…………… 6
11) Metropolitan Krankshaft (This bright & pleasant beer features wheat malt
and Tettnang hop’s, abv 5%)……………………. 5
12) Triptych AJ’s Stout 2013 (The Russian Imperial Stout was aged in Four Roses
Bourbon Barrels, abv 10%)…………............ 7.50
13) Left Hand Sawtooth (An Extra Special Bitter, malty with a dry finish,
their original flagship beer, abv 5.3%)………………. 4.5
14) Sierra Nevada/New Glarus There and
Back (Classic English style bitter is
complex yet easy to drink, abv 5.6%)………….. 5
15) Stone Xocoveza Mocha Stout (Chris Banker’s winning home brew recipe that Stone
distributed for winning, abv 8.1%)........ 6
16) Moylan’s Tipperary Nitro Pale Ale (This classic Pale Ale is sweetly sharp and smoothly bitter,
abv 5%)…………………….5
17) Fort Collins Chocolate Nitro Stout (Chocolate malt &roasted barley provide the body,
nitro the smoothness, abv 5.3%)……5
18) Great Lakes
Blackout Stout (A hearty malt body
and bold hop flavor named after the “Blackout of 2003”, abv 9%)……….. 5
19) Bells Consecrator Doppelbock (Reddish brown color, mild hop profile with hints of
caramel and molasses, abv 8%)………... 6
20) Avery out of Bounds Stout (Using rich roasted barley and a mountain of hops
gives this stout a full body, abv 6.3%)…..........5
21) The Bruery Autumn Maple (A big Belgian-style Brown ale brewed with Yams, and a
aroma of pine maple, abv 10%).…......6
22) Southern Tier Pumking (Brewed with real pumpkins, beer is very fresh, hides
the alcohol well, great beer abv 9%)…….…...6
23) Arcadia Jaw Jacker (a pumpkin beer made with spices and no pumpkins,
great seasonal beer, abv 6%)………………………4
24) Revolution Eugene Porter (, A striking robust porter full of warmth and
chocolate malt, abv 6.8%)………………………......5
25) Central Waters/Local Option La
Petite Mort (Bourbon barrel aged,
Belgian inspired Weissenbock, abv 9%)……….............6
26) Bells Hop Slam (This Ale possesses the most complex hopping schedule
in Bells Repertoire, IBU 70, abv 10%)……………...6
27) PBR (Dubious claims to winning a ribbon in 1893 at the
Chicago World’s Columbian Exposition, abv 5%)…………….......... 2.25
