New Tap List 2-16-15

▬▬▬ Draft Beer ▬▬▬

        2-16-15

1) Great River Citra IPA (This IPA has aroma’s of tropical fruits and light malty sweetness, abv 6.5%)....................................5

2) Young’s Double Chocolate Stout (Chocolate malt and real dark chocolate are combined for this rich flavor, abv 5.2%)……...6

3) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)……….              5

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4) The Civil Life German Wheat (Fermented on the warmer side, for the classic bread, banana and clove combo, abv 5%)..........        5

5) De Struise Cuvee Delphine (This ale features Black Albert that was aged for a year in Four Roses Bourbon barrels, abv 11%)..6  

6) AleSmith Speedway Stout (with flavors of coffee and dark chocolate, this will warm you up, abv 12%)……………………….           6

7) Eggenberg Samichlaus (A Doppelbock brewed on St. Nicholas day, Dec. 6, lagered for 10 months, 14% ABV)………..…….          6

8) Lagunitas Fusion XXIV (Amber Ale that has a light orange color with light pine flavor and a malty body, abv 5.7%)…….              5

9) AleSmith Wee Heavy (notes of caramel and dark fruits, slightly nutty, thick and rich, abv 10%)………………………………..          6

10) Deschutes Mirror Mirror (A double Mirror Pond Pale Ale then barrel aged to create this Barleywine, abv 11%)……………        6

11) Metropolitan Krankshaft (This bright & pleasant beer features wheat malt and Tettnang hop’s, abv 5%)…………………….       5

12) Triptych AJ’s Stout 2013 (The Russian Imperial Stout was aged in Four Roses Bourbon Barrels, abv 10%)…………............        7.50

13) Left Hand Sawtooth (An Extra Special Bitter, malty with a dry finish, their original flagship beer, abv 5.3%)……………….              4.5

14) Sierra Nevada/New Glarus There and Back (Classic English style bitter is complex yet easy to drink, abv 5.6%)…………..          5

15) Stone Xocoveza Mocha Stout (Chris Banker’s winning home brew recipe that Stone distributed for winning, abv 8.1%)........         6

16) Moylan’s Tipperary Nitro Pale Ale (This classic Pale Ale is sweetly sharp and smoothly bitter, abv 5%)…………………….5

17) Fort Collins Chocolate Nitro Stout (Chocolate malt &roasted barley provide the body, nitro the smoothness, abv 5.3%)……5

18) Dark Horse 4 Elf (A spiced Winter Warmer brewed with nutmeg, clove, allspice and other holiday flavors , abv 8.7%)…….. 5

19)Veltins Pilsener (A Bottle filtered German Lager that is classically crisp, clean and light, abv 4.8%)……………………... …..         5

20) Avery out of Bounds Stout (Using rich roasted barley and a mountain of hops gives this stout a full body, abv 6.3%)…..........5

21)Verhaeghe Echt Kriekenbier (Belgian top-fermented sour brown ale, matured with cherries in oak casks, abv 6.8%)………...6    

22) Southern Tier Pumking (Brewed with real pumpkins, beer is very fresh, hides the alcohol well, great beer abv 9%)…….…...6

23) Arcadia Jaw Jacker (a pumpkin beer made with spices and no pumpkins, great seasonal beer, abv 6%)………………………4

                                                                                                                                              

24) Revolution Eugene Porter (, A striking robust porter full of warmth and chocolate malt, abv 6.8%)………………………......5

25) Central Waters/Local Option La Petite Mort (Bourbon barrel aged, Belgian inspired Weissenbock, abv 9%)………...........          .6

26) Bells Hop Slam (This Ale possesses the most complex hopping schedule in Bells Repertoire, IBU 70, abv 10%)……………         . 6

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………..........         2.25