▬▬▬ Draft Beer ▬▬▬
11-02-15
1) Abita Amber (This is a Munich style lager brewed with crystal malt
and Perle Hops, it is smooth and malty, abv 4.5%)...…......5
2) Gulden Draak 9000 Quad (Alt based on the popular tripel with additional
malts, smooth and sweet, abv 10.5%)………………6
3) Smuttynose Old Brown Dog (Well hopped American Brown ale, slightly nutty
finish, molasses tones, abv 7.2%)……………. 4.5
.
4) Great Lakes Dortmunder Gold (Smooth Lager, falls between a Pilsner and Munich
Lager in hop balance, abv 5.8%)……….. 4.5
5) Ename Cuvée 974 (Strong Belgian Ale, re-fermented in the bottle for a
syrupy, caramel toffee flavor, abv 7%)………………...6
6) Flossmoor Station Pullman Brown (7 malts, 3 hops, and molasses, for a dark rich brown
ale, abv 6%)………………………...5
7) Heineken (This
Pale Lager uses 100% barley malt, choice hops and pure water to give this lager
unsurpassed clarity, abv 5%)...4
8) New Belgium Fat Tire (A Amber ale that has a balance of toasty biscuit like
malt flavors and hop freshness, abv 5.2%)…..….. 5
9) Kentucky Bourbon Barrel Stout (A complex stout with dark roasted malts, hints of
caramel, vanilla and coffee, abv 8%)……5
10) Central Waters Mud Puppy Porter (A robust and refreshing porter, with a luscious
chocolate nose, abv 5.5%)……….…….5
11) Great River Punk’n Mator (Imperial dark ale brewed with cornucopia, brown
sugar, molasses & pumpkin spices, abv 9.5%) 6
12) 4 Hands Chocolate Milk Stout (A Milk stout with a frothy tan head and aromas of
dark and malt chocolate, abv 5.5%)...……5
13) Ale Asylum Hopalicious (Eleven separate additions of cascade hops give this
ale its citrus aroma & hop flavor, abv 5.7%)…. 5
14) Great River Imperial Stout (Full bodied stout with aromas of vanilla, chocolate,
coffee, malts and earthy hops, abv 10%).….6
15) Great Lakes Alberta Clipper (Porter with flavors of bittersweet dark chocolate and
fresh raspberry tartness, abv 7.8%)……..6
16) Boulder Mojo Nitro IPA (The IPA reflects the perfect balance of hop
bitterness and malt character, abv 7.2%)........................5
17) Great River Nitro Milk Stout (Flavors of sweet caramel, roasted malts making this a
sweet and creamy Milk Stout, abv 6%).5
18) Stone Saison (This Ale has a thick frothy white head and is brewed
with lemon zest, lemon thyme and lavender abv 6%)…….5
19) Fort Collins Oktoberfest (Brewed using a single decoction mash to unleash the
complexity & depth of the malt, abv 5.4%)…5
20) Lagunitas Cappuccino Stout (Stout brewed with real hardcore Coffee from
Sebastopol 29 IBU, abv 9.2%)…………………..5
21) Lost Abbey Merry Taj (Aromas
of crisp floral and tropical fruit, with a taste of clean sweet caramel malt
flavors , abv 8%)…6
22) Lena Coffee Caramel Pecan Stout (This Stout has a nice roasted nut and malt body with
caramel coffee flavors, abv 5%)......6
23) Forbidden Root Shady Character (Porter brewed with black walnuts, licorice, roasted
chestnuts and spice, abv 6.7%)…….. 5
24) Rogue Dead Guy Ale (Maibock brewed w/ ale yeast, golden color with a
hoppy front & sweet finish, abv 6%)……………… 4
25) Founders Dark Penance Imperial Black
IPA (Using just enough Midnight Wheat
Malt to push the color of black abv 8.9%)5
26) Left Hand Sawtooth (An Extra Special Bitter, malty with a dry finish, their
original flagship beer, abv 5.3%)……………….. 4.25
27) PBR (Dubious claims to winning a ribbon in 1893 at the
Chicago World’s Columbian Exposition, abv 5%)………………….. 2.25
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