New Tap List 10-15-14

▬▬▬ Draft Beer ▬▬▬

        10-15-14 

            1) Lindeman’s Faro (A blend of old and new Lambic, sweetened with Belgian candy sugar, abv 4.75%)………………..…..          7

        2) Central Waters Glacial Trail IPA (American style IPA from Wisconsin, liberal amount of citrusy hops, abv 5.5%)……..       5

        3) Ommegang Rare Vos (Belgian Pale Ale, spiced with coriander, orange peel, and grains of paradise abv 6.5%)…………          6

.

        4) Green Flash Palate Wrecker (149 IBU, massive double IPA, tons of Columbus and Centennial hops, abv 9.5%).............         6

        5) Original Ritterguts Gose (Gose is it’s own, very old beer type, and does not correspond to the Reinheitsgebot, abv 4.2%)   6

        6) Dogfish Head 60 Minute IPA (A powerful east coast IPA that is also a flagship and session ale. IBU 60, abv 6%)….……       5

        7) Reissdorf Kolsch (Minty hops aroma, slightly malty, finishes dry, light soft and delicious. abv 4.8%)….……………….…        5

        8) Ballast Point Sculpin IPA (Another citrus IPA, flavors of apricot, peach, mango, and lemon,70 IBUs abv 7%)…………          6

        9) Green Flash Double Stout (A luscious black brew with a satin smooth finish earthy old-world style, IBU 45, abv 8.8%)...        6

        10) Verhaeghe Barbe Ruby (Sweet cherry beer based on the new trend of heavy of bigger sweet bodies, abv 8.5%)………....6

        11) Bent River Jalapeno Pepper Ale (Light bodied and spicy a perfect complement of fruit and bold peppers, abv 4.6%)….        5

        12) Ommegang GOFT #4 Valar Morghulis (This Abbey Dubbel is a reddish brown & taste of caramel & fruity , abv 8%).        5

        13) Southern Tier 2x IPA (Citrusy Hops, with somewhat high bitterness, malty backbone, , abv 8.2%)……………                        5

        14) Flying Dog Gonzo Imperial Porter (Baltic Porter pours pitch black with rich and intense flavors, abv 9.2%)……………         6

        15) Triptych Sour Watermelon (With over 200 pounds of Illinois watermelon, soured with Lacto, IBU 0, abv 4.1%)............         5

        16) Founders Nitro Pale Ale (Dry hopped pale with Cascade Hops, medium body,  malty sweetness, IBU 35abv 5.4%)….           5

        17) Deschutes Armory XPA Nitro (Five different hops providing a nice citrus kick, IBU 58, abv 5.9%).…………………….          4.5

        18) New Belgium La Folie 2014 (Sour brown ale, flavors of green apple, plum, citrus, cherry pit, IBU 18, abv 7%)….                    6.5

        19) Petrus Aged Red (Oud Bruin Fermented with Cherries, tart and full bodied with a slight vinegar taste, abv 8.5%)…….           5

        20) Southern Tier Pumking (Brewed with real pumpkins, beer is very fresh, hides the alcohol well, great beer abv 9%)…..         6

        21) Stone Imperial Russian Stout (Cocoa, coffee, a hint of fruit flavors, slightly bitter finish, 60 IBU, abv 11%)……..                   6

        22) Stone 18^th Anniversary IPA (Herbal, lemon and lemongrass notes from El Dorado hops, 75 IBU, abv 8.5%)……..                   6

        23) Deschutes Doppel Dinkel Bock (This imperial spelt beer uses Dinkel (spelt) malt instead of wheat malt ,abv 10.7%)…...       6

      24) Point Whole Hog Espresso Stout (Stout with a blend of supreme rosasted malt and espresso coffee beans, abv 6.5%)…      5

        25) Southern Tier Harvest (Fall seasonal, classic English style Extra Special Bitter, deep ruby, abv 6.4%) (Fu’s Pick)……...       5

        26) Stone Smoked Porter w/ Chipotle (Smoked Jalapenos with smoked malt, on a dark beer, 53 IBU, abv 5.9%)……..                   5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25