Tap list, 9-27

            1) KasteelBier Cuvee Du Chateau (A Belgian strong ale, that has a sweet vanilla and caramel taste abv 11%)………….….          6

        2) Port Old Viscosity (A monster of a beer, tons of complexity and flavor, truly a beer drinkers treat, abv 10%)……………          6

        3) Millstream Oktoberfest (A strong, malty and dark colored ale, in time to celebrate the harvest, abv 5.4%)………...…......        5

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        4)  Green Flash Palate Wrecker (149 IBU, massive double IPA, tons of Columbus and Centennial hops, abv 9.5%).............        6

        5) Troubadour Magma (Belgian IPA, fruity aromas balanced with American bitterness, 50 IBU, abv 9%)…………………              6

        6) Dogfish Head 60 Minute IPA (A powerful east coast IPA that is also a flagship and session ale. IBU 60, abv 6%)….……       5

        7) Reissdorf Kolsch (Minty hops aroma, slightly malty, finishes dry, light soft and delicious. abv 4.8%)….……………….…        5

        8) Tyranena Bitter Women IPA (IPA with a very crisp bite, fresh hops, very flavorful, abv 5.7%)………………………….            5

        9) Green Flash Double Stout (A luscious black brew with a satin smooth finish earthy old-world style, IBU 45, abv 8.8%)...        6

        10)  Bells Hopsoulution Ale (German double IPA brewed especially for Illinois with a hop aroma and malt base, abv 8.4%)..6

        11) Bent River Jalapeno Pepper Ale (Light bodied and spicy a perfect complement of fruit and bold peppers, abv 4.6%)….        5

        12) Bent River Sweet Potato Ale (A spiced sweet potato beer, with notes of nutmeg, cinnamon, and clove, abv 4.81%)….          5

        13) Triptych Imperial Red XPA (Aroma overflows with citrus, fruit and dank resinous hops, IBU 89, abv 8.5%)………..…          6.5

        14) Hoppin Frog Silk Porter (Roasty, toasty, caramel, dark, robust and silky smooth, IBU 26, abv 6.2%)…………………...          6

        15) Triptych Sour Watermelon (With over 200 pounds of Illinois watermelon, soured with Lacto, IBU 0, abv 4.1%)............         5

        16) Founders Nitro Pale Ale (Dry hopped pale with Cascade Hops, medium body,  malty sweetness, IBU 35abv 5.4%)….           5

        17) Deschutes Armory XPA Nitro (Five different hops providing a nice citrus kick, IBU 58, abv 5.9%).…………………….          4.5

        18) New Belgium La Folie 2014 (Sour brown ale, flavors of green apple, plum, citrus, cherry pit, IBU 18, abv 7%)….                    6.5

        19) Petrus Aged Red (Oud Bruin Fermented with Cherries, tart and full bodied with a slight vinegar taste, abv 8.5%)…….           5

        20) Victory Hop Ranch Imperial IPA (Using only the finest varieties of natural whole flower form hops, abv 9%)….….….          5

        21) Stone Imperial Russian Stout (Cocoa, coffee, a hint of fruit flavors, slightly bitter finish, 60 IBU, abv 11%)……..                   6

        22) Stone 18^th Anniversary IPA (Herbal, lemon and lemongrass notes from El Dorado hops, 75 IBU, abv 8.5%)……..                   6

        23) Deschutes Doppel Dinkel Bock (This imperial spelt beer uses Dinkel (spelt) malt instead of wheat malt ,abv 10.7%)…...       6

      24) Smuttynose Old Brown Dog (Well hopped American Brown ale, slightly nutty finish, molasses tones, abv 7.2%)………       4

        25) Southern Tier Harvest (Fall seasonal, classic English style Extra Special Bitter, deep ruby, abv 6.4%) (Fu’s Pick)……...       5

        26) Stone Smoked Porter w/ Chipotle (Smoked Jalapenos with smoked malt, on a dark beer, 53 IBU, abv 5.9%)……..                   5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25