June 9 Tap List

        1) Hofbrau Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.4%)…………..         5.5

        2) O’Fallon Rager Red (Irish-style Red Ale, subtle hops, caramel sweetness with a touch of peat smoked malt, abv 5.5%)….     4

        3) Great Lakes Eliot Ness (Vienna Lager, caramel malt and noble hops provide a clean finish, abv 6.2%)……………….…..          4.5

        4) Great Lakes Edmund Fitzgerald (Pretty much a perfect example of what a Porter should be, abv 5.8%)…………………           4.5

        5) Duchesse de Bourgogne (Sour Ale from the West-Flanders region of Belgium, blend of 8 and 18 month old, abv 6.2%)….      6

        6) Great Lakes Dortmunder Gold (Smooth Lager, falls between a Pilsner and Munich Lager in hop balance, abv 5.8%)…...        4.5

        7) Port Hop 15 (GABF gold medal winner, big hops, smoky flavor and solid hoppy finish abv 10%) (Doug’s Pick)…………        5.5

        8) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)……….      5

        9) Tighthead Old Kaya Dog Barleywine (Sweet fruit flavors and alcohol warmth, good after-dinner drink, abv 10.3%)…….         5

        10) Great Lakes Burning River (American Pale Ale made with piney Cascade hops, subtle malt balance, abv 6%)…………       4.5

        11) Great Lakes Commodore Perry (Dry, fruity IPA, beautiful amber color and strongly bitter hops, abv 7.5%)……………        4.5

        12) Flossmoor Station Thundersnow Russian Imperial Stout (Big and bittersweet, anti-summer seasonal, abv 9%).............         5.5

        13) Lost Coast Baltic Porter (Dark brown with a medium sized tan head. Aroma of malt, coffee and chocolate, abv 7.6%)....       4.5

        14) Bretagne Celtika (Traditional bottle-conditioned French Biere De Garde {“beer for keeping” for summer}, abv 8.8%)….      6

        15) Kulmbacher Kostrizer Gold (Refreshing ale made with malted wheat and a special unfiltered German yeast, abv 5.4%).        5

        16) Left Hand Milk Stout (Sweet stout with solid malt, if you think you like Guinness you will like this, abv 6%)…………..         5

        17) Belhaven Scottish Ale (Perfectly balanced Scotch Ale, on nitrogen for an even smoother, creamier finish, abv 5.2%)…...      5

        18) Haandbryggeriet Krekling (Norwegian fruit beer brewed with crowberries - #2 in their special berry series, abv 7%)......       6

        19) Montegioco Zymatore Rex Grue 2009 (Gin & Pinot Noir) (Belgian Ale aged in barrels, abv 7%)……………………...            7

        20) Triptych Skajaquada (From Savoy, Black IPA, hoppy with dark malt, coffee flavors, 60 IBU, abv 7.6%)……………….            5.5

        21) Southern Tier Harvest (Fall seasonal, classic English style Extra Special Bitter, deep ruby, abv 6.4%) (Fu’s Pick)……...       5

        22) Two Brothers Revelry (Imperial Red Ale, malty, with strong piney and citrus hops, abv 9.5%)…………………………..          5

        23) Dark Horse Fore Smoked Stout (Fourth in the five stout series, chocolate, roasted barley and smoke flavors, abv 8%)…    5

      24) Lost Coast Great White (Wheat Ale, hint of citrus with barley, wheat and Humboldt herbs, abv 4.4%)………………….        5

        25) Founders Centennial (IPA Citrus flavors from a vast amount of Centennial hops, 65 IBU, abv 7.2%)……………………         4

        26) Great Lakes Rally Drum Red (Unfiltered Red ale, complex malt blend, Cascade and Simcoe hops, abv 5.8%).................         4.5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25