1)
Brasserie Blanche de Bruxelles (True
Belgian Witbier, Light refreshing, lemon and spruce flavors, abv 4.5%)…………. 5
2)
Lagunitas IPA (We welcome Lagunitas
back to town with their flagship beer, best-selling IPA in California, abv 6.2%)… 5
3) Two
Brothers Philosopher’s Stone (Tart
Black Saison fermented with two yeasts then aged with “Brett,” abv 8.5%)……. 6
4)
Lost Abbey Serpent’s Stout (Imperial Stout, tons of flavor, knock your
socks off good, year-round offering, abv 11%)…. 5
5)
Central Waters Glacial Trail IPA (American style IPA from Wisconsin, liberal amount of citrusy hops,
abv 5.5%)…….. 5
6)
Boulevard Collaboration No. 3 Stingo (From the smokestack series, with
traditional English ingredients, abv 8.5)…….... 5
7)
Boulder Hazed
& Infused (Unfiltered dry-hopped American Pale favorite, Crystal and
Centennial hop blend, abv 4.85)… 5
8)
Ballast Point Calico Amber Ale (Red
Ale, hopped in a very California
way, solid malt, little sweet abv 5%)…………….. 5
9) Lost Abbey Witch’s Wit (A wheat ale with grapefruit zest, orange peel and
coriander, refreshing, abv 4.8%)…………….. 6 (4 on 10/31)
10)
Flossmoor Station Barrel Aged Finlaggin (Scotch
ale, malt smoked over peat for a little whiskey taste, abv 7.5%)……. 6
11)
Weihenstephaner Weissbier (#1 rated
German Hefeweizen, light, floral, very refreshing abv 5.4%) (Newton’s Pick)…... 5
12) Stone IPA (American style IPA, great hops presence with
Centennial, Chinook, and Columbus, 77 IBU, abv 6.9%)…….. 4
13)
Two Brothers Dark Mild (Second beer
they ever made, dark sessionable ale with an intricate flavor profile, abv
3.2%)... 4
14)
Aecht Schlenkerla Rauchbier Urbock (A
late year smokebock aged in oak casks, tastes like smoked meats, abv 6.6%).. 5
15)
Lindeman’s Faro (A blend of old and
new Lambic, sweetened with Belgian candy sugar, abv 4.75%) (Paddy’s Pick)….. 7
16)
North Coast Old Rasputin Russian Imperial
Stout (On nitrous, full of coffee and
caramel flavors, abv 9%)…………... 6
17) Boulder
Mojo (Amarillo hops give a huge citrus flavor,
balanced with malt, now on nitro, abv 6.8%)…………………… 5
18)
Boulder Hoopla (This American Pale was made with generous amounts of
Glacier hops, festival beer, abv 5.7%)………. 5
19) Weihenstephaner
Festbier (Bavarian Oktoberfest, brewed in
accordance with German beer purity law, abv 5.8%)……. 5
20)
Ayinger Celebrator (One of the truly great German Dopplebocks, full-bodied,
velvety, rich and malty, abv 6.7%)……... 5
21) Southern Tier Harvest (Fall
seasonal, classic English style Extra Special Bitter, deep ruby in color, abv
6.4%)………… 5
22) Weihenstephaner Pils (Slightly
bitter, mild, with a fragrance of hops, a pilsner with character, abv
5.1%)………………. 5
23)
O’Fallon Kite Tail Summer Ale (Cream Ale style, has a slight tartness,
making it very refreshing, abv 4.5)…………….. 4
24) Ename Cuvée 974 (Strong
Belgian Ale, re-fermented in the bottle for a syrupy, caramel toffee flavor,
abv 7%)…………. 6
25) Great Lakes
Edmund Fitzgerald (Pretty much a perfect example of what a Porter should
be, abv 5.8%)……………….. 4.5
26)
Goose Island Bourbon
County Stout (Monster
Imperial Stout aged in Heaven Hill barrels, abv 13%)…………………... 7.5
27)
PBR (Dubious claims to winning a ribbon in 1893 at the Chicago
World’s Columbian Exposition, abv 5%)……………... 2.25
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