1)
Brasserie Blanche de Bruxelles (True
Belgian Witbier, Light refreshing, lemon and spruce flavors, abv 4.5%)…………. 5
2)
Lagunitas IPA (We welcome Lagunitas
back to town with their flagship beer, best-selling IPA in California, abv 6.2%)… 5
3) Two
Brothers Philosopher’s Stone (Tart
Black Saison fermented with two yeasts then aged with “Brett,” abv 8.5%)……. 6
4)
New Holland
Dragon’s Milk (Oak aged Dark American Strong Ale, Caramel malt with
vanilla, abv 10%)……………….. 5
5)
Left Hand Stranger (Pale ale with floral hops, malty sweetness and a subtle
rye undertone, abv 5%) (Virgil’s Pick)……... 5
6)
Boulevard Collaboration No. 3 Stingo (From the smokestack series, with
traditional English ingredients, abv 8.5)…….... 5
7)
Boulder Hazed
& Infused (Unfiltered dry-hopped American Pale favorite, Crystal and
Centennial hop blend, abv 4.85)… 5
8)
New Belgium
Brett Beer (Collaboration with Lost
Abbey, focus is on the wild Belgian yeast brettanomyces, abv 7.5%)… 5
9)
Left Hand Sawtooth (An Extra Special
Bitter, malty with a dry finish, their original flagship beer, abv 5.3%)……………. 4.5
10)
Southern Tier Oat (Brewery prefers to
pour this Imperial Stout in a snifter, brewed with oat grain, heavy, abv 11%)…… 5
11) Southern Tier Choklat (Dark Chocolate Stout, tastes like a tootsie roll,
smooth, you do not taste the alcohol, abv 11%)... 6
12)
Redstone Sunshine Nectar (Mead made
with apricot puree for a dry, tart, more traditional taste, abv 8%)………………. 6
13)
Bell’s Amber (Munich
and caramel malts add some sweetness to this ale, rich color, fruity flavor,
abv 5.8%)…………… 4
14)
Aecht Schlenkerla Rauchbier Urbock (A
late year smokebock aged in oak casks, tastes like smoked meats, abv 6.6%).. 5
15)
Lindeman’s Faro (A blend of old and
new Lambic, sweetened with Belgian candy sugar, abv 4.75%) (Paddy’s Pick)….. 7
16)
North Coast Old Rasputin Russian Imperial
Stout (On nitrous, full of coffee and
caramel flavors, abv 9%)…………... 6
17) Boulder
Mojo (Amarillo hops give a huge citrus flavor,
balanced with malt, now on nitro, abv 6.8%)…………………… 5
18)
Boulder Hoopla (This American Pale was made with generous amounts of
Glacier hops, festival beer, abv 5.7%)………. 5
19)
Schlafly Summer Lager (Helles-style lager, bright and golden with a mild
lemony hop flavor, abv 4.5%)………………. 4
20)
Two Brothers Pillar of Salt (This rye wit was brewed to be the lighter,
citrusy cousin of Cane & Ebel, abv 6.8%)……… 6
21) Stone Old Guardian (Barleywine with
massive malt and hop notes, small adjustments made each year, abv 11%)……… 5
22) Urige Sticke (This Altbier’s name
originates from gossip that the brewer was too generous with ingredients, abv
6%)…... 5
23)
O’Fallon Kite Tail Summer Ale (Cream Ale style, has a slight tartness,
making it very refreshing, abv 4.5)…………….. 4
24) Ename Cuvée 974 (Strong
Belgian Ale, re-fermented in the bottle for a syrupy, caramel toffee flavor,
abv 7%)…………. 6
25) Left Hand 400 Pound Monkey (Their
year-round IPA is intentionally different than the rest on the market, abv
7%)…... 5
26)
Joseph James Habanero Hop Box (Sweet Imperial IPA, offset by the addition
of very spicy peppers, abv 9.3%)………. 5
27)
PBR (Dubious claims to winning a ribbon in 1893 at the Chicago
World’s Columbian Exposition, abv 5%)……………... 2.25
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