May 15 Tap List

        1) Big Sky Powder Hound (Winter Ale, Rich taste with Hallertau, Palisade, and Amarillo hops, abv 7.2%)……………….....          5

        2) Ballast Point Big Eye IPA (Award winning IPA, a personal favorite, with tons of back palate, abv 6%) (Mickey’s Pick)…      5

        3) Bell’s Oberon (Wheat ale with spicy hops and mild fruity aromas, perfectly refreshing on a hot day, abv 5.8%)…………..      5

        4) Lost Abbey Avant Garde (An ale of no particular style, pours deep gold with bready and caramel notes, abv 7%)………..        6

        5) Tucher Helles Hefe Weizen (Banana and clove flavors, citric mouth feel and a crisp finish, abv 5.35%) (Dave’s Pick)…...      5.5

        6) Rogue Hazelnut Brown Nectar (This nutty Brown Ale favorite pairs well with pork and beef, abv 6.2%) (Ashley’s Pick).        5

        7) Two Brothers Cane & Ebel (Dry hopped red ale, very signature year round beer, from an Illinois brewery abv 7%)……..        5

        8) Redstone Black Raspberry Nectar (Clover and wildflower honey, black raspberries added after fermentation, abv 8%)…       6

        9) Two Brothers Red Eye Coffee Porter (Fully roasted coffee, charcoal, fire, great flavor, artesian line abv 9.3%)……….....          5

        10) Green Flash Palate Wrecker (100+ IBU, massive double IPA, Bronze Medal at 2012 WBC, abv 9.5%)…………...……           6

        11) Southern Tier Gemini (Double IPA, 50/50 blend of Hoppe and UnEarthly, so hoppy it almost tastes sweet, abv 9%)…...     6

        12) Nøgne Ø Sunturnbrew (American Barleywine, huge smoke flavor, almost phenolic, like whiskey, abv 11%)…………...          6

        13) Central Waters Satin Solstice (This smooth, creamy imperial stout boasts a rich coffee flavor, abv 7.5%)………………       5

        14) Klosterbrauerei Ettaler Curator Dopplebock (German Dopplebock aged in whiskey and pinot noir barrels, abv 9%)…         5

        15) Two Brothers Domaine DuPage (This French Style Country Ale boasts a well balanced caramel flavor, abv 5.9%)…….        5

        16) North Coast Old No. 38 Stout (Dry Irish Stout, smoky, full body, Guinness dreams it could be this good, abv 5.6%)…...       5

        17) Belhaven Scottish Ale (Perfectly balanced Scotch Ale on nitrogen for an even smoother, creamier finish, abv 5.2%)……      5

        18) Two Brothers Bitter End (Classic American hops make this pale live up to its name, very refreshing, abv 5.2%)……….        5

        19) Flossmoor Station Belgian Abbey (Belgian Strong Ale, full of fruity aromas and spicy flavors, abv 7.9%)……………...          5

        20) Left Hand Fade to Black Vol 3 (2011’s seasonal offering is a pepper porter with roasted malts, complex, abv 7.2%)…...         5

        21) Bell’s Third Coast Old Ale (American Barleywine with primary focus on the malt, bitter but balanced, abv 10.2%)…….        5

        22) Pietra Colomba Blanche (French Witbier, cloudy in appearance, unique aromas from Maquis herbs, abv 5%)…………..       5

        23) Southern Tier Old Man Winter (Spiced ale, mildly hopped, a very well made beer, abv 7.2%) (Paddy’s Pick)…………         5

      24) Flying Dog Old Scratch Amber (This coppery Amber is smooth and malty, a good example of the style, abv 5.5%)……       5

        25) Flying Dog Gonzo Imperial Porter (Baltic Porter pours pitch black with rich and intense flavors, abv 9.2%)……………         5

        26) Bell’s Java Stout (Full bodied stout coupled with big coffee flavor make this a chocolately favorite, abv 7.5%)………….      5

        27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………...        2.25