12-31 Tap List

1) Dark Horse One Oatmeal Stout (1st in a series of 5 holiday stouts, hints of chocolate and coffee, abv 8%)……………… 5

2) Dark Horse Too Cream Stout (2nd of 5, made with milk sugars for a nice creamy mouth feel, abv 8%)………………….. 5

3) Ovila Quad (Rich layered quad, collaboration between Sierra Nevada and monks from New Clairvaux, abv 10.4%)........... 6

4) Two Brothers Prairie Path (A fairly standard ale, give it a shot if you’re looking for a “step up” beer, abv 5.1%)………. 5

5) Left Hand TNT Weizenbock (Brewed with Lapsang Souchong tea, a smokey tea, campfire smokey, abv 7.9%)………… 3

6) Anchor Porter (Dark beer, with flavors of chocolate, toffee, and coffee, abv 5.6%)……………………………………...... 3

7) Moylan’s Hopsickle Imperial IPA (Triple hopped with Tomahawk, Cascade and Centennial, for hop heads, abv 9.2%)… 6

8) Double Bastard (An even bigger version of Arrogant Bastard; meaning you’re twice as unworthy of it, abv 10.5%)…........ 6

9) Schneider Aventinus (Top fermented German weizen bock with intense aromas, leaves a sour impression, abv 8.2%)…... 5

10) Chimay White (Belgian triple, more golden than traditional triples, from a signature Belgian house, abv 8%)…………… 6

11) North Coast Scrimshaw Pilsner (Malty for a pilsner, still very light and refreshing, summery beer, abv 4.4%)…………. 4

12) Dark Horse Crooked Tree IPA (Well made single IPA, grapefruit flavor, dry hopped but not to excess, abv 6%)……… 4

13) Southern Tier Choklat (Dark Chocolate Stout, tastes like a tootsie roll, smooth, you do not taste the alcohol, abv 11%)... 6

14) Dieu du Ciel Peche Mortel (Mortal Sin, coffee stout, with hints of chocolate and vanilla, abv 9.5%)……………………. 7

15) Flossmoor Station Full Day HopfenWeizen (A hefeweizen, sure, but hopped like an IPA, abv 7%)…………….………. 5

16) Left Hand Nitro Sawtooth (An Extra Special Bitter, malty with a dry finish, abv 5.3%)…………………………………. 4.5

17) Victory Donnybrook Stout (Dry Irish-style Stout with earthy European hops, a whiff of peat - now on nitro, abv 3.7%).. 5

18) Sinebrychoff Porter (Baltic Porter, dark, chocolatey, with a hint of smoke, abv 7.2%)………………..…………………. 6

19) Stone Cali-Belgique IPA (A hoppy California-style IPA with a Belgian yeast strain, hazy and heady, abv 6.9%)……….. 6

20) New Holland Cabin Fever (A roasty winter Brown Ale, well malted, tastes of coffee and caramel, abv 6.25%)………… 4

21) Stone Belgo Anise Imperial Russian Stout (Belgian yeast along with hints of licorice, abv 10.5%)…………...………… 5

22) Haand Bryggeriet Royk Uten Ild (Smoke beer, still very light, and drinkable, abv 8%) (Virgil’s Pick)………………….. 6

23) Port High Tide (made with 180 pounds of fresh hops each batch, a fine piney IPA, abv 6.5%)…………………………… 5

24) Smuttynose Barleywine (Yeasty, bready, biscuity, slightly peppery, abv 10%) (Fu’s Pick)………….…………………… 5

25) Erdinger Weissbier Dark (A higher wort proportion of the classic German brew provides added spice, abv 5.6%)……... 5

26) Stone Levitation (Amber, sessionable, low alcohol but not low on flavor, abv 4.4%)……………………………………... 4

27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World’s Columbian Exposition, abv 5%)……………. 2.25